Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 52 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 52 of 76

CILEKLI PUDING
RNCC: 2 | RNVC: 1
AUGLI,DARZENI,SAKNES-MAISIJUMS
RNCC: 3 | RNVC: 2
FL0URWHEATBRAN
RNCC: 3 | RNVC: 1
2060.02
RNCC: 5 | RNVC: 2
8930270048576
RNCC: 2 | RNVC: 1
4815
RNCC: 3 | RNVC: 2
8950-4815
RNCC: 6 | RNVC: 9
NO PRIMARY REF25-148-5277
RNCC: 3 | RNVC: 2
2015.13
RNCC: 5 | RNVC: 2
32-GP-275
RNCC: 4 | RNVC: 1
NO PRIMARY REF14-239-0276
RNCC: 3 | RNVC: 2
FTB51FEV69P0ISS0N1-1
RNCC: 5 | RNVC: 9
TEAMFLAKES
RNCC: 3 | RNVC: 1
32-GP-13
RNCC: 6 | RNVC: 9
GSBF23
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
CT186/INT(21/12/92)TB
RNCC: 3 | RNVC: 2
2042.01
RNCC: 5 | RNVC: 2
4501.01
RNCC: 5 | RNVC: 2
101/127
RNCC: 2 | RNVC: 1
DFMPD09031
RNCC: 2 | RNVC: 2
EMK 9159000001
RNCC: 3 | RNVC: 2
SUHAR
RNCC: 5 | RNVC: 9
BAKALEJAS PRECES
RNCC: 3 | RNVC: 2
BAKALEJAS PRECES
RNCC: 5 | RNVC: 2
31228
RNCC: 3 | RNVC: 2
MOHW FOOD SPEC, »Ý¹Ã
RNCC: 2 | RNVC: 2
8905-TJ1-06294
RNCC: 2 | RNVC: 1
SASN32BEANSCUTTED
RNCC: 2 | RNVC: 2
KL1-264
RNCC: 3 | RNVC: 2
32-GP-277
RNCC: 4 | RNVC: 1
1000313
RNCC: 3 | RNVC: 2
NO PRIMARY REF25-148-5195
RNCC: 3 | RNVC: 2
6002.24
RNCC: 5 | RNVC: 2
DMO-RA-C-0001
RNCC: 4 | RNVC: 1
SAF-SP-C-0058E
RNCC: 5 | RNVC: 9
3537.11
RNCC: 5 | RNVC: 2
1543.00
RNCC: 5 | RNVC: 2
5034.01
RNCC: 5 | RNVC: 2
4502.02
RNCC: 5 | RNVC: 2
31-84-24
RNCC: 3 | RNVC: 2
NTIV-SCA-8970-0005RA1439
RNCC: 2 | RNVC: 2
RA1439
RNCC: 5 | RNVC: 2
NTV12-01BARQPOTEEPAYSANNE300G
RNCC: 5 | RNVC: 9
SASN34MANDARINSFRESH
RNCC: 2 | RNVC: 2
KL1-388
RNCC: 3 | RNVC: 2
MD42-N-I-16
RNCC: 2 | RNVC: 1
FEIJAO PRETO TIPO 2 SACO 50/60KG
RNCC: 3 | RNVC: 2
F1/90 MED KALVEFRIKASSE TYPE 14
RNCC: 3 | RNVC: 2
32-GP-254
RNCC: 4 | RNVC: 1
PARAFUSO
RNCC: 3 | RNVC: 1
REGLAMENTO 1862/04
RNCC: 2 | RNVC: 2
REGLAMENTO 1862/04
RNCC: 2 | RNVC: 2
FFV-37
RNCC: 2 | RNVC: 2
COMM610905010004
RNCC: 3 | RNVC: 2
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
70939213
RNCC: 3 | RNVC: 2
EMK 9164000001
RNCC: 3 | RNVC: 2
OLIO
RNCC: 5 | RNVC: 2
ROMI 10
RNCC: 3 | RNVC: 1
32-GP-16M
RNCC: 4 | RNVC: 1
32-GP-16
RNCC: 6 | RNVC: 9
1614.00
RNCC: 5 | RNVC: 2
8458
RNCC: 3 | RNVC: 1
2528800
RNCC: 5 | RNVC: 1
8458
RNCC: 5 | RNVC: 1
RESOURSE BENEFIBRE
RNCC: 5 | RNVC: 1
RESOURSE BENEFIBRE
RNCC: 5 | RNVC: 1
0023P147
RNCC: 6 | RNVC: 9
3536.28
RNCC: 5 | RNVC: 2
TD0206
RNCC: 3 | RNVC: 2
5280.13
RNCC: 5 | RNVC: 2
VINAGRE BRANCO
RNCC: 3 | RNVC: 2
MODULO BAIXO TEOR DE SACAROSE
RNCC: 3 | RNVC: 2
5010.01
RNCC: 5 | RNVC: 2
CORNSTARCH
RNCC: 3 | RNVC: 1
7154465
RNCC: 3 | RNVC: 2
5701018011075
RNCC: 5 | RNVC: 2
7154435
RNCC: 5 | RNVC: 9
MAF INSPECTION SPEC,ÀÛä
RNCC: 2 | RNVC: 2
EMK 9131120011
RNCC: 3 | RNVC: 2
KONFITJUR,DRUGI
RNCC: 5 | RNVC: 9
VINR0UGE10-11DEGREHL
RNCC: 3 | RNVC: 2
8910-TJ1-06299
RNCC: 2 | RNVC: 1
74750093100-17
RNCC: 3 | RNVC: 2
8910-97-180-1208
RNCC: 5 | RNVC: 2
8910-97-180-1208
RNCC: 5 | RNVC: 2
8910-0001-2
RNCC: 5 | RNVC: 2
08S09
RNCC: 3 | RNVC: 2
8474
RNCC: 3 | RNVC: 2
MAIONESE JUNIOR SACHET 8G
RNCC: 3 | RNVC: 2
F1/92 MED KALVEFRIKASSE TYPE 13
RNCC: 3 | RNVC: 2
32-GP-236
RNCC: 4 | RNVC: 1
1513.01
RNCC: 5 | RNVC: 2
1036.00
RNCC: 5 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
8920-01130-00004
RNCC: 2 | RNVC: 1
KKKTEKS-C394-B
RNCC: 3 | RNVC: 2
30239
RNCC: 3 | RNVC: 2
MAF INSPECTION SPEC,ġĿ¸®
RNCC: 2 | RNVC: 2
1031.18
RNCC: 5 | RNVC: 2
05001
RNCC: 3 | RNVC: 2
MOHW FOOD SPEC, »÷µÅ»§
RNCC: 2 | RNVC: 2
5040.11
RNCC: 5 | RNVC: 2
RCIRSPORCMENU1-7P252-1073
RNCC: 3 | RNVC: 2
RCIRS/SPORCMENU1-7P252-9795310
RNCC: 3 | RNVC: 2
ADFFS 7-1-25
RNCC: 4 | RNVC: 1
32-GP-141
RNCC: 4 | RNVC: 1
212-075-231-1
RNCC: 3 | RNVC: 2
4770374213837
RNCC: 3 | RNVC: 2
SALPICAO DE FRANGO
RNCC: 3 | RNVC: 2
1645.00
RNCC: 5 | RNVC: 2
680HYGRADE
RNCC: 3 | RNVC: 1
PAO FRANCES
RNCC: 3 | RNVC: 2
1506.17
RNCC: 5 | RNVC: 2
V76008ADUS32
RNCC: 2 | RNVC: 2
2081.00
RNCC: 5 | RNVC: 2
PKU II
RNCC: 3 | RNVC: 2
32-GP-278
RNCC: 4 | RNVC: 1
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
FORTIJUICE
RNCC: 3 | RNVC: 1
FORTIJUICE
RNCC: 5 | RNVC: 1
FOR752T
RNCC: 5 | RNVC: 2
FOR752T
RNCC: 5 | RNVC: 2
5009.30
RNCC: 5 | RNVC: 2
NTV11-03-10/3353210BOITE1/10
RNCC: 2 | RNVC: 2
CCP9093/2789820
RNCC: 3 | RNVC: 2
TS-1475
RNCC: 2 | RNVC: 1
KYT-03
RNCC: 3 | RNVC: 1
1107
RNCC: 3 | RNVC: 2
BARBUNYA 10 KG
RNCC: 2 | RNVC: 1
MOHW FOOD SPEC,CARROT JUICE
RNCC: 2 | RNVC: 2
CALI-KUCUK-50 KG
RNCC: 2 | RNVC: 1
CALI-KUCUK-50 KG
RNCC: 5 | RNVC: 9
CALI-KUCUK-50 KG
RNCC: 5 | RNVC: 9
CALI-KUCUK-50 KG
RNCC: 5 | RNVC: 9
1085.31
RNCC: 5 | RNVC: 2
3030.04
RNCC: 5 | RNVC: 2
6000.00
RNCC: 5 | RNVC: 2
5075.00
RNCC: 5 | RNVC: 2
8905-0010 2
RNCC: 2 | RNVC: 2
KS-H-6020
RNCC: 2 | RNVC: 2
SAF-SP-C-0058A
RNCC: 4 | RNVC: 1
32-GP-281M
RNCC: 4 | RNVC: 1
32-GP-4M
RNCC: 4 | RNVC: 1
3510.19
RNCC: 5 | RNVC: 2
30708
RNCC: 3 | RNVC: 2
3535.40
RNCC: 5 | RNVC: 2
ETS 015/JUL04
RNCC: 2 | RNVC: 2
101303
RNCC: 3 | RNVC: 2
C11
RNCC: 5 | RNVC: 2
32-GP-162M
RNCC: 4 | RNVC: 1
32-GP-162
RNCC: 6 | RNVC: 9
3537.16
RNCC: 5 | RNVC: 2
MERINGUE
RNCC: 3 | RNVC: 1
FRITADA DE HORTALIZAS
RNCC: 3 | RNVC: 2
8437001370528
RNCC: 5 | RNVC: 2
2512.00
RNCC: 5 | RNVC: 2
MUFFIN MIX
RNCC: 3 | RNVC: 1
DONDURULMUS TURLU
RNCC: 3 | RNVC: 1
2604
RNCC: 3 | RNVC: 2
8410500000554
RNCC: 5 | RNVC: 2
RAISIN
RNCC: 3 | RNVC: 1
GSBF
RNCC: 3 | RNVC: 1
GSBF19
RNCC: 6 | RNVC: 9
DFST/4391-COLD 01
RNCC: 3 | RNVC: 2
ETS 28/09
RNCC: 3 | RNVC: 1
EMPANADA DE CARNE
RNCC: 5 | RNVC: 2
CCP0084/9122960
RNCC: 3 | RNVC: 2
ENTERA
RNCC: 3 | RNVC: 1
V06DB
RNCC: 6 | RNVC: 9
96U343E
RNCC: 6 | RNVC: 9
MILK,600ML BOTTLE
RNCC: 3 | RNVC: 1
0-0
RNCC: 3 | RNVC: 1
STRAWBERRY
RNCC: 3 | RNVC: 1
STRAWBERRY
RNCC: 3 | RNVC: 1
STRAWBERRY
RNCC: 3 | RNVC: 1
STRAWBERRY
RNCC: 3 | RNVC: 1
177 033
RNCC: 3 | RNVC: 2
32-GP-277
RNCC: 4 | RNVC: 1
HK-04
RNCC: 3 | RNVC: 2
BLUEBERRY
RNCC: 3 | RNVC: 1
BLUEBERRY
RNCC: 3 | RNVC: 1
BLUEBERRY
RNCC: 3 | RNVC: 1
BLUEBERRY
RNCC: 3 | RNVC: 1
7901
RNCC: 3 | RNVC: 2
8940-7901
RNCC: 6 | RNVC: 9
8915-97-180-1176
RNCC: 2 | RNVC: 2
1031.08
RNCC: 5 | RNVC: 2
1519.03
RNCC: 5 | RNVC: 2
5052.01
RNCC: 5 | RNVC: 2
1086.22
RNCC: 5 | RNVC: 2
NZAFS 1-1
RNCC: 4 | RNVC: 1
LAMB AND VEGETABLE WITH ROSEMARY
RNCC: 5 | RNVC: 2
COMM610902150001
RNCC: 3 | RNVC: 2
1529.22
RNCC: 5 | RNVC: 2
1005.15
RNCC: 5 | RNVC: 2
1011.12
RNCC: 5 | RNVC: 2
5070.02
RNCC: 5 | RNVC: 2
2114.00
RNCC: 5 | RNVC: 2
1587.00
RNCC: 5 | RNVC: 2
1582.02
RNCC: 5 | RNVC: 2
1628.00
RNCC: 5 | RNVC: 2
2040.03
RNCC: 5 | RNVC: 2
3535.18
RNCC: 5 | RNVC: 2
2025.29
RNCC: 5 | RNVC: 2
ETS 007/JUL 04
RNCC: 2 | RNVC: 2
GPT.050.12.CG BL RE
RNCC: 3 | RNVC: 2
09200106F
RNCC: 5 | RNVC: 2
8412301100280
RNCC: 5 | RNVC: 2
GOL CITIR-25GR
RNCC: 2 | RNVC: 1
34/2003
RNCC: 3 | RNVC: 2
32-GP-254
RNCC: 4 | RNVC: 1
RC12P-2D
RNCC: 3 | RNVC: 2
REF NOT ON FILE
RNCC: 3 | RNVC: 2
1623.01
RNCC: 5 | RNVC: 2
3535.16
RNCC: 5 | RNVC: 2
1015.10
RNCC: 5 | RNVC: 2
LOPROFIN
RNCC: 3 | RNVC: 1
TWP508
RNCC: 5 | RNVC: 2
V06DA
RNCC: 6 | RNVC: 9
98HE02A
RNCC: 6 | RNVC: 9
349007
RNCC: 3 | RNVC: 2
8412020349007
RNCC: 5 | RNVC: 2
5130
RNCC: 5 | RNVC: 2
EMK 9165000002
RNCC: 3 | RNVC: 2
766
RNCC: 3 | RNVC: 2
8410022011489
RNCC: 5 | RNVC: 2
R.KURALAY-ERITME PEYNIR-18-20 GR
RNCC: 2 | RNVC: 1
BESYILDIZ-KANGAL
RNCC: 2 | RNVC: 1
MACAR SALAM
RNCC: 2 | RNVC: 1
SULTAN MACAR SALAM
RNCC: 2 | RNVC: 1
SALAM-MACAR
RNCC: 2 | RNVC: 1
2514.25
RNCC: 5 | RNVC: 2
LOPROFIN
RNCC: 3 | RNVC: 1
LOP55A
RNCC: 5 | RNVC: 2
001WD162
RNCC: 6 | RNVC: 9
V06DX
RNCC: 6 | RNVC: 9
DANISSIMO FRESA-PLATANO
RNCC: 3 | RNVC: 2
8410500010829
RNCC: 5 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
7270
RNCC: 3 | RNVC: 2
GSBF34
RNCC: 3 | RNVC: 1
GSBF34
RNCC: 6 | RNVC: 9
MINI BOL CARNE
RNCC: 3 | RNVC: 2
8436021251985
RNCC: 5 | RNVC: 2
DFMPD09028
RNCC: 2 | RNVC: 2
12095417
RNCC: 3 | RNVC: 2
1105.02
RNCC: 5 | RNVC: 2
3509.02
RNCC: 5 | RNVC: 2
1092.02
RNCC: 5 | RNVC: 2
ANISE
RNCC: 3 | RNVC: 1
32GP99
RNCC: 4 | RNVC: 1
ETS 015/JUL04
RNCC: 2 | RNVC: 2
114106
RNCC: 3 | RNVC: 2
74750093100-20
RNCC: 3 | RNVC: 2
3515.02
RNCC: 5 | RNVC: 2
697 110 051 001
RNCC: 3 | RNVC: 2
LAIT F75
RNCC: 3 | RNVC: 2
1090.20
RNCC: 5 | RNVC: 2
3510.08
RNCC: 5 | RNVC: 2
3531.10
RNCC: 5 | RNVC: 2
COMBAT RATION
RNCC: 3 | RNVC: 1
2025.05
RNCC: 5 | RNVC: 2
SIMBOLO 29/13/01/1969
RNCC: 3 | RNVC: 2
7036480026011
RNCC: 3 | RNVC: 2
COMBAT RATION
RNCC: 3 | RNVC: 1
BASES DE PIZZA
RNCC: 3 | RNVC: 2
EMK 9170000011
RNCC: 3 | RNVC: 2
CHAJ
RNCC: 5 | RNVC: 9
BISCOITO MARIA
RNCC: 3 | RNVC: 2
5081.00
RNCC: 5 | RNVC: 2
3510.10
RNCC: 5 | RNVC: 2
500HYGRADE
RNCC: 3 | RNVC: 1
CHULETON TERNERA
RNCC: 2 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
1090.14
RNCC: 5 | RNVC: 2
1537.01
RNCC: 5 | RNVC: 2
1011.05
RNCC: 5 | RNVC: 2
2031.10
RNCC: 5 | RNVC: 2
GSBF19
RNCC: 3 | RNVC: 1
PLUMS,GREENGAGES,A10 CAN
RNCC: 3 | RNVC: 1
GSBF19
RNCC: 6 | RNVC: 9
CAPRILON FORMULA
RNCC: 3 | RNVC: 2
30191
RNCC: 3 | RNVC: 2
40194
RNCC: 3 | RNVC: 2
JEVITY PLUS
RNCC: 3 | RNVC: 2
SAF-SP-C-0053B
RNCC: 4 | RNVC: 1
SAF-SP-C-0053A
RNCC: 5 | RNVC: 9
FINDIK EZME-40 GR-TUP
RNCC: 2 | RNVC: 1
FINDIK EZME-40 GR-TUP
RNCC: 3 | RNVC: 2
5075.13
RNCC: 5 | RNVC: 2
2001.05
RNCC: 5 | RNVC: 2
5065.04
RNCC: 5 | RNVC: 2
TS 2670
RNCC: 3 | RNVC: 2
5053.35
RNCC: 5 | RNVC: 2
1057.05
RNCC: 5 | RNVC: 2
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
7036480017088
RNCC: 3 | RNVC: 2
1504.00
RNCC: 5 | RNVC: 2
1085.21
RNCC: 5 | RNVC: 2
1580.03
RNCC: 5 | RNVC: 2
FFV-28
RNCC: 2 | RNVC: 2
REGLAMENTO 1455/99
RNCC: 2 | RNVC: 2
REGLAMENTO 1455/99
RNCC: 2 | RNVC: 2
POLPA DE ACEROLA CONGELADA
RNCC: 3 | RNVC: 2
1627.01
RNCC: 5 | RNVC: 2
MOHW FOOD SPEC, ¾ÆÀÏ·£µÅ µÅ·¹½Ì
RNCC: 2 | RNVC: 2
1532.08
RNCC: 5 | RNVC: 2
1529.20
RNCC: 5 | RNVC: 2
5267.05
RNCC: 5 | RNVC: 2
HK-02
RNCC: 2 | RNVC: 1
F 10
RNCC: 2 | RNVC: 1
PINAR4
RNCC: 2 | RNVC: 1
ITIMATFA
RNCC: 2 | RNVC: 1
BURCU E002
RNCC: 2 | RNVC: 1
PILAKI-100 G
RNCC: 2 | RNVC: 1
32-GP-76M
RNCC: 4 | RNVC: 1
32-GP-76
RNCC: 6 | RNVC: 9
30063
RNCC: 3 | RNVC: 2
30063
RNCC: 5 | RNVC: 2
2266
RNCC: 3 | RNVC: 2
6000.11
RNCC: 5 | RNVC: 2
5013
RNCC: 3 | RNVC: 1
8102
RNCC: 3 | RNVC: 2
32-GP-253
RNCC: 4 | RNVC: 1
8915-8102
RNCC: 5 | RNVC: 2
RESOURCE PROTEIN
RNCC: 3 | RNVC: 1
RESOURCE PROTEIN-CAFE-BT200ML
RNCC: 5 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
BIBER TURSUSU-BUYUK BOY
RNCC: 2 | RNVC: 1
ASFS/D/3
RNCC: 4 | RNVC: 1
CHERRIES GLAZED
RNCC: 3 | RNVC: 1
8690508636720
RNCC: 3 | RNVC: 2
JANDARMA
RNCC: 3 | RNVC: 2
EMK 9184100002
RNCC: 3 | RNVC: 2
JAJCA
RNCC: 5 | RNVC: 9
5006.07
RNCC: 5 | RNVC: 2
HAMSI 200GR
RNCC: 2 | RNVC: 1
104310901
RNCC: 2 | RNVC: 1
32-GP-283
RNCC: 4 | RNVC: 1
32-GP-283M
RNCC: 4 | RNVC: 1
2001.00
RNCC: 5 | RNVC: 2
1529.15
RNCC: 5 | RNVC: 2
PIMENTA DO REINO PRETA EM PO
RNCC: 3 | RNVC: 2
RV031
RNCC: 3 | RNVC: 2
5043,01
RNCC: 5 | RNVC: 2
EMK 9186100002
RNCC: 3 | RNVC: 2
GORCHICA
RNCC: 5 | RNVC: 9
094310901
RNCC: 2 | RNVC: 1
504HYGRADE
RNCC: 3 | RNVC: 1
PALMITO CONSERVA
RNCC: 3 | RNVC: 2
GEL-YELLOW
RNCC: 3 | RNVC: 1
5280.14
RNCC: 5 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
NO PRIMARY REF25-148-4833
RNCC: 3 | RNVC: 2
1013.11
RNCC: 5 | RNVC: 2
SAF-SP-C-0053B
RNCC: 4 | RNVC: 1
SAF-SP-C-0053A
RNCC: 5 | RNVC: 9
KDC8950-R4006
RNCC: 2 | RNVC: 2
KDC8950-R4006
RNCC: 4 | RNVC: 1
7356
RNCC: 3 | RNVC: 2
RESOURCE DIABETIC
RNCC: 3 | RNVC: 2
2128.00
RNCC: 5 | RNVC: 2
1505.01
RNCC: 5 | RNVC: 2
1509.01
RNCC: 5 | RNVC: 2
40173
RNCC: 3 | RNVC: 2
KNB004
RNCC: 3 | RNVC: 2
2822021
RNCC: 5 | RNVC: 2
V06D B
RNCC: 6 | RNVC: 9
03001135
RNCC: 6 | RNVC: 9
1031.27
RNCC: 5 | RNVC: 2
1085.20
RNCC: 5 | RNVC: 2
ASFS V9
RNCC: 4 | RNVC: 1
10718
RNCC: 6 | RNVC: 9
VINEGAR
RNCC: 3 | RNVC: 1
2031.00
RNCC: 5 | RNVC: 2
1090.22
RNCC: 5 | RNVC: 2
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
013524050506
RNCC: 3 | RNVC: 2
290
RNCC: 5 | RNVC: 2
SUGAR BROWN
RNCC: 3 | RNVC: 1
SUGAR BROWN
RNCC: 3 | RNVC: 1
AUGLI
RNCC: 3 | RNVC: 2
AUGLI
RNCC: 5 | RNVC: 2
BAGETTE250G9151220
RNCC: 3 | RNVC: 2
2032.01
RNCC: 5 | RNVC: 2
7005.03
RNCC: 5 | RNVC: 2
1560.05
RNCC: 5 | RNVC: 2
5053.37
RNCC: 5 | RNVC: 2
TEK-H-06-27
RNCC: 3 | RNVC: 2
TEK-H-06-27
RNCC: 3 | RNVC: 2
8920-37-180-0003
RNCC: 5 | RNVC: 2
8920-37-180-0003
RNCC: 5 | RNVC: 2
8920-97-180-0003
RNCC: 5 | RNVC: 2