Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 51 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 51 of 76

8920-TJ1-06465
RNCC: 2 | RNVC: 1
ALMOND
RNCC: 3 | RNVC: 1
66 00 134-104 100
RNCC: 3 | RNVC: 2
C168
RNCC: 3 | RNVC: 2
TRU385V
RNCC: 5 | RNVC: 2
97HA14A
RNCC: 6 | RNVC: 9
CHERRIES GLAZED
RNCC: 3 | RNVC: 1
8915-TJ1-06318
RNCC: 2 | RNVC: 1
BDS 4347:1977
RNCC: 3 | RNVC: 2
MESO TEL. BUT BEZ KOST
RNCC: 5 | RNVC: 9
5081.01
RNCC: 5 | RNVC: 2
NZAFS 6-1
RNCC: 4 | RNVC: 1
SNACK BAR 40GM APRICOT
RNCC: 5 | RNVC: 2
1105.13
RNCC: 5 | RNVC: 2
053-006
RNCC: 3 | RNVC: 2
WALNUTS
RNCC: 3 | RNVC: 1
FALDA DE CERDO
RNCC: 4 | RNVC: 1
FALDA DE CERDO
RNCC: 5 | RNVC: 2
32-GP-250
RNCC: 4 | RNVC: 1
2510.02
RNCC: 5 | RNVC: 2
31298
RNCC: 3 | RNVC: 2
6500
RNCC: 3 | RNVC: 2
32-GP-236
RNCC: 4 | RNVC: 1
8930-6500
RNCC: 6 | RNVC: 9
OTAT/YYKASAR-2KG
RNCC: 2 | RNVC: 1
YYKASAR/2
RNCC: 2 | RNVC: 1
1635,03
RNCC: 5 | RNVC: 2
5075.14
RNCC: 5 | RNVC: 2
SO020703
RNCC: 3 | RNVC: 2
ZI13784773
RNCC: 5 | RNVC: 2
MIXO KESKUL
RNCC: 2 | RNVC: 1
8915-TJ1-06310
RNCC: 2 | RNVC: 1
32-GP-13
RNCC: 6 | RNVC: 9
4501.15
RNCC: 5 | RNVC: 2
3536.18
RNCC: 5 | RNVC: 2
SLC1200000
RNCC: 3 | RNVC: 2
0AL01034
RNCC: 5 | RNVC: 2
EMK 9158110003
RNCC: 3 | RNVC: 2
HLJAB"STARA ZAGORA"
RNCC: 5 | RNVC: 9
TSE341
RNCC: 3 | RNVC: 2
OREN-YAGLI PEYNIR-010115
RNCC: 2 | RNVC: 1
RK-BEYAZ PEYNIR
RNCC: 2 | RNVC: 1
AKBEL-B.PEYNIR/5 KG
RNCC: 2 | RNVC: 1
TEK-H-06-23
RNCC: 3 | RNVC: 2
TEK.H.:06-2F/5KG
RNCC: 5 | RNVC: 9
KDC8915-R0003-4
RNCC: 2 | RNVC: 1
8915-0003-¿Ä2,¹ÆÅĸ¶ÅÄ
RNCC: 2 | RNVC: 2
FARM PRODUCE SPEC-2052
RNCC: 2 | RNVC: 2
WORCESTERSHIRE SAUCE
RNCC: 3 | RNVC: 1
3004.01
RNCC: 5 | RNVC: 2
SASP28-113
RNCC: 2 | RNVC: 2
KL1-617
RNCC: 3 | RNVC: 2
999-0030
RNCC: 6 | RNVC: 9
TAPIOCA
RNCC: 3 | RNVC: 1
TAPIOCA
RNCC: 3 | RNVC: 1
TAPIOCA
RNCC: 3 | RNVC: 1
32-GP-277
RNCC: 4 | RNVC: 1
32-GP-213
RNCC: 4 | RNVC: 1
1.SINIF
RNCC: 2 | RNVC: 1
SOSIS-OREN GIDA-1KG.
RNCC: 2 | RNVC: 1
1.SINIF
RNCC: 2 | RNVC: 1
EBK-SS
RNCC: 3 | RNVC: 2
KARAMA-11
RNCC: 3 | RNVC: 2
AKTIF-096
RNCC: 3 | RNVC: 2
FT213-10FEV76-1/6B
RNCC: 2 | RNVC: 2
32-GP-250
RNCC: 4 | RNVC: 1
5009.15
RNCC: 5 | RNVC: 2
3536.17
RNCC: 5 | RNVC: 2
RASPBERRY
RNCC: 3 | RNVC: 1
RASPBERRY
RNCC: 3 | RNVC: 1
RASPBERRY
RNCC: 3 | RNVC: 1
RASPBERRY
RNCC: 3 | RNVC: 1
177 024
RNCC: 3 | RNVC: 2
12064339
RNCC: 3 | RNVC: 2
1640.19
RNCC: 5 | RNVC: 2
5082.01
RNCC: 5 | RNVC: 2
3520.03
RNCC: 5 | RNVC: 2
3004.04
RNCC: 5 | RNVC: 2
4504.12
RNCC: 5 | RNVC: 2
ETS 014/JUL04
RNCC: 2 | RNVC: 2
LB016
RNCC: 3 | RNVC: 2
03300066F
RNCC: 5 | RNVC: 2
8414890010216
RNCC: 5 | RNVC: 2
LBV012YR-00451
RNCC: 5 | RNVC: 2
97F
RNCC: 5 | RNVC: 2
DA2574
RNCC: 2 | RNVC: 1
43174
RNCC: 3 | RNVC: 2
F1/93 MED SKIPPERLABSKOVS
RNCC: 3 | RNVC: 2
70130628
RNCC: 3 | RNVC: 2
F2
RNCC: 3 | RNVC: 2
3510.07
RNCC: 5 | RNVC: 2
3525.10
RNCC: 5 | RNVC: 2
ETS 022/MAY05
RNCC: 2 | RNVC: 2
21414
RNCC: 3 | RNVC: 2
S84
RNCC: 5 | RNVC: 2
KEMIKLI
RNCC: 2 | RNVC: 1
SIGIR KEMIKLI
RNCC: 2 | RNVC: 1
SIGIR
RNCC: 2 | RNVC: 1
EMK 9130020011
RNCC: 3 | RNVC: 2
CHERESHI,KOMPOT
RNCC: 5 | RNVC: 9
MOHW FOOD SPEC, ¿ÀÀ̺ÎÃß¹«Ä§
RNCC: 2 | RNVC: 2
MOHW FOOD SPEC, ¿ÀÀÌ ºÎÃß ¹«Ä§
RNCC: 2 | RNVC: 2
0-0
RNCC: 3 | RNVC: 1
TEK-H-06-1A
RNCC: 2 | RNVC: 1
R-28
RNCC: 2 | RNVC: 1
GOMA MASCAR
RNCC: 3 | RNVC: 2
GSBF10
RNCC: 3 | RNVC: 1
GSBF10
RNCC: 6 | RNVC: 9
SRL1409404
RNCC: 3 | RNVC: 2
31288
RNCC: 3 | RNVC: 2
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
3530.12
RNCC: 5 | RNVC: 2
5010.39
RNCC: 5 | RNVC: 2
8038
RNCC: 3 | RNVC: 2
32-GP-253
RNCC: 4 | RNVC: 1
00090
RNCC: 6 | RNVC: 9
8915-8038
RNCC: 6 | RNVC: 9
3513.01
RNCC: 5 | RNVC: 2
2514.05
RNCC: 5 | RNVC: 2
7348
RNCC: 3 | RNVC: 2
YOGURT PASTEURIZADO NATURAL
RNCC: 3 | RNVC: 2
8410128110741
RNCC: 5 | RNVC: 2
8410128120795
RNCC: 5 | RNVC: 2
Y0RK30P
RNCC: 3 | RNVC: 1
32-GP-236
RNCC: 4 | RNVC: 1
178/I.(1/10037 15.03.89)01
RNCC: 3 | RNVC: 2
3536.06
RNCC: 5 | RNVC: 2
TEMPERO COMPLETO HIDRATADO
RNCC: 3 | RNVC: 2
1085.09
RNCC: 5 | RNVC: 2
1580.07
RNCC: 5 | RNVC: 2
527HYGRADE
RNCC: 3 | RNVC: 1
3535.19
RNCC: 5 | RNVC: 2
32-GP-143
RNCC: 4 | RNVC: 1
388-6015/04
RNCC: 3 | RNVC: 2
(241)A0069388-6015/04
RNCC: 5 | RNVC: 2
(241)A0069388-6080/01
RNCC: 5 | RNVC: 2
388-6080/01
RNCC: 5 | RNVC: 2
AROME ABRICOT-VANILLE LE KG
RNCC: 3 | RNVC: 2
697 150 010 118
RNCC: 6 | RNVC: 9
089310501
RNCC: 2 | RNVC: 1
QUAKER
RNCC: 3 | RNVC: 1
2403
RNCC: 3 | RNVC: 1
7036480011314
RNCC: 3 | RNVC: 2
5011.00
RNCC: 5 | RNVC: 2
NR.0301
RNCC: 3 | RNVC: 2
32-GP-236
RNCC: 4 | RNVC: 1
PIENS,STERILIZETS
RNCC: 3 | RNVC: 2
5091.11
RNCC: 5 | RNVC: 2
031-444
RNCC: 3 | RNVC: 2
1/10220/26/01/1972-2
RNCC: 3 | RNVC: 2
660005
RNCC: 3 | RNVC: 2
B1417/T320
RNCC: 3 | RNVC: 2
6030.01
RNCC: 5 | RNVC: 2
0073145
RNCC: 3 | RNVC: 2
CANAL DE CORDERO
RNCC: 2 | RNVC: 2
3535.34
RNCC: 5 | RNVC: 2
31331
RNCC: 3 | RNVC: 2
70.210
RNCC: 3 | RNVC: 2
NEOCATE
RNCC: 3 | RNVC: 2
NEO231Y
RNCC: 5 | RNVC: 2
495358
RNCC: 5 | RNVC: 2
NEO231Y
RNCC: 5 | RNVC: 2
V06DB
RNCC: 6 | RNVC: 9
98HE04A
RNCC: 6 | RNVC: 9
1105.16
RNCC: 5 | RNVC: 2
3534,10
RNCC: 5 | RNVC: 2
1560.14
RNCC: 5 | RNVC: 2
TON BALIGI
RNCC: 3 | RNVC: 2
FRESUBIN CREME VANILLA 4X125GR
RNCC: 3 | RNVC: 2
4086000013727
RNCC: 5 | RNVC: 2
FRESUBIN CREME VANILLE 4X125GR
RNCC: 5 | RNVC: 2
2573541
RNCC: 5 | RNVC: 9
3511.17
RNCC: 5 | RNVC: 2
KDC 8905-R4011
RNCC: 2 | RNVC: 2
KDC 8905-R4011
RNCC: 4 | RNVC: 1
TSE 2590
RNCC: 3 | RNVC: 2
601
RNCC: 2 | RNVC: 1
TSE 3713
RNCC: 3 | RNVC: 2
NUTILIS 225 GR
RNCC: 3 | RNVC: 2
NUTILIS POWDER 300GR
RNCC: 5 | RNVC: 2
2363927
RNCC: 5 | RNVC: 9
2742955
RNCC: 5 | RNVC: 9
4008976680949
RNCC: 5 | RNVC: 9
EAU1L
RNCC: 3 | RNVC: 2
CINNAMON
RNCC: 3 | RNVC: 1
GEL-RED
RNCC: 3 | RNVC: 1
3001.03
RNCC: 5 | RNVC: 2
CAVA SEMI SECO
RNCC: 3 | RNVC: 2
32-GP-278
RNCC: 4 | RNVC: 1
85207000
RNCC: 3 | RNVC: 2
48/I..(1/10120 20.01.71)01
RNCC: 3 | RNVC: 2
7005.00
RNCC: 5 | RNVC: 2
I7
RNCC: 1 | RNVC: 1
GSBF17
RNCC: 3 | RNVC: 1
GSBF17
RNCC: 6 | RNVC: 9
CAFE DESCAFEINADO
RNCC: 3 | RNVC: 2
3BCAFEDES7
RNCC: 5 | RNVC: 1
HP
RNCC: 3 | RNVC: 1
JAJANG INSTANT SPEC
RNCC: 2 | RNVC: 2
JAJANG INSTANT SPEC
RNCC: 5 | RNVC: 2
TS-1010
RNCC: 3 | RNVC: 2
1068.08
RNCC: 5 | RNVC: 2
1635.00
RNCC: 5 | RNVC: 2
1572.05
RNCC: 5 | RNVC: 2
HYGRADE
RNCC: 3 | RNVC: 1
ENLIVE
RNCC: 3 | RNVC: 1
2225449
RNCC: 5 | RNVC: 2
EMK 9139200011
RNCC: 3 | RNVC: 2
SLIVI SUSHENI
RNCC: 5 | RNVC: 9
5080.03
RNCC: 5 | RNVC: 2
GOFRET
RNCC: 2 | RNVC: 1
270-GOFRET
RNCC: 2 | RNVC: 1
SIMSEK CIKOLATALI GOFRET-38GR
RNCC: 2 | RNVC: 1
GOFRET
RNCC: 2 | RNVC: 1
38 GR
RNCC: 5 | RNVC: 9
TS 11344
RNCC: 3 | RNVC: 2
7000.00
RNCC: 5 | RNVC: 2
1090.24
RNCC: 5 | RNVC: 2
1100.22
RNCC: 5 | RNVC: 2
07847
RNCC: 2 | RNVC: 1
001310503
RNCC: 2 | RNVC: 1
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
3508.02
RNCC: 5 | RNVC: 2
DONDURULMUS PETATES
RNCC: 3 | RNVC: 1
32GP276
RNCC: 4 | RNVC: 1
ISCA DE FRANGO
RNCC: 3 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
1580.00
RNCC: 5 | RNVC: 2
NESCAU PRONTINHO
RNCC: 3 | RNVC: 2
1596.06
RNCC: 5 | RNVC: 2
ASFS Q32
RNCC: 4 | RNVC: 1
1529.01
RNCC: 5 | RNVC: 2
1101
RNCC: 3 | RNVC: 2
MENU 30
RNCC: 3 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
CREAM CRACKER
RNCC: 3 | RNVC: 2
ALIOLI CUBO 2KG
RNCC: 3 | RNVC: 2
3BALIOLI2
RNCC: 5 | RNVC: 1
8413076201059
RNCC: 5 | RNVC: 2
ALIOLI CUBO 2KG
RNCC: 5 | RNVC: 2
STRAWBERRY
RNCC: 3 | RNVC: 1
LIMONADE
RNCC: 3 | RNVC: 2
V76008BD1-6H
RNCC: 2 | RNVC: 2
1595.13
RNCC: 5 | RNVC: 2
5410.03
RNCC: 5 | RNVC: 2
SAF-SP-S-0052B
RNCC: 4 | RNVC: 1
SAF-SP-S-0052
RNCC: 5 | RNVC: 9
SAF-SP-S-0052A
RNCC: 5 | RNVC: 9
2044.01
RNCC: 5 | RNVC: 2
5053.14
RNCC: 5 | RNVC: 2
7112601
RNCC: 3 | RNVC: 2
NTV35-11R.I.EMENU3-4-7-8P432
RNCC: 2 | RNVC: 2
RA1337
RNCC: 5 | RNVC: 2
3531.00
RNCC: 5 | RNVC: 2
LEMON
RNCC: 3 | RNVC: 1
1636.01
RNCC: 5 | RNVC: 2
5045.02
RNCC: 5 | RNVC: 2
3531.14
RNCC: 5 | RNVC: 2
Z2620
RNCC: 3 | RNVC: 2
SYB3975
RNCC: 5 | RNVC: 2
2620
RNCC: 5 | RNVC: 2
ETS 018/JUL04
RNCC: 2 | RNVC: 2
362
RNCC: 3 | RNVC: 2
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
MD42-N-I-07
RNCC: 2 | RNVC: 1
114211
RNCC: 3 | RNVC: 2
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
SRC0109612
RNCC: 3 | RNVC: 2
5268.01
RNCC: 5 | RNVC: 2
LOPROFIN
RNCC: 3 | RNVC: 1
L0P41M
RNCC: 5 | RNVC: 2
V06DC
RNCC: 6 | RNVC: 9
97HH01A
RNCC: 6 | RNVC: 9
16/2005
RNCC: 3 | RNVC: 2
RACAO GLACIAL
RNCC: 3 | RNVC: 2
ALCATRA INTEIRA
RNCC: 3 | RNVC: 2
FLAN VAINILLA
RNCC: 3 | RNVC: 2
8074
RNCC: 3 | RNVC: 2
32-GP-277
RNCC: 4 | RNVC: 1
00264
RNCC: 6 | RNVC: 9
00270
RNCC: 6 | RNVC: 9
8915-8074
RNCC: 6 | RNVC: 9
PS-LAD/3/10 NO-89-A204:2010
RNCC: 2 | RNVC: 2
PS-LAD-3/10
RNCC: 3 | RNVC: 2
NO-89-A204:2010
RNCC: 4 | RNVC: 1
8970PL0225950
RNCC: 6 | RNVC: 9
5501.13
RNCC: 5 | RNVC: 2
5053.15
RNCC: 5 | RNVC: 2
2025.02
RNCC: 5 | RNVC: 2
EMK 9102140002
RNCC: 3 | RNVC: 2
MESO OVCHE
RNCC: 5 | RNVC: 9
5088.02
RNCC: 5 | RNVC: 2
ADFFS 7-6-1
RNCC: 4 | RNVC: 1
NO PRIMARY REF14-329-5038
RNCC: 3 | RNVC: 2
CREMECH0C0LATB0ITE300G
RNCC: 5 | RNVC: 9
TSE 1125
RNCC: 3 | RNVC: 2
5030.01
RNCC: 5 | RNVC: 2
30241
RNCC: 3 | RNVC: 2
PEIXE, CONGELADO
RNCC: 2 | RNVC: 1
1105.00
RNCC: 5 | RNVC: 2
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
045310901
RNCC: 2 | RNVC: 1
KDC 8905-R4002
RNCC: 2 | RNVC: 2
KDC 8905-R4002
RNCC: 4 | RNVC: 2
114616
RNCC: 3 | RNVC: 2
625851003
RNCC: 3 | RNVC: 2
79084189
RNCC: 5 | RNVC: 2
TS5000
RNCC: 2 | RNVC: 1
500 G
RNCC: 3 | RNVC: 2
V76006BC1-1
RNCC: 2 | RNVC: 2
1565.11
RNCC: 5 | RNVC: 2
1614.08
RNCC: 5 | RNVC: 2
00-05
RNCC: 3 | RNVC: 2
2025.18
RNCC: 5 | RNVC: 2
1631.01
RNCC: 5 | RNVC: 2
991065
RNCC: 3 | RNVC: 2
MOHW FOOD SPEC
RNCC: 2 | RNVC: 2
TSE 1130
RNCC: 3 | RNVC: 2
ERVILHA
RNCC: 3 | RNVC: 2
1037.00
RNCC: 5 | RNVC: 2
1632.00
RNCC: 5 | RNVC: 2
ADFFS 7-6-1
RNCC: 4 | RNVC: 1
32-GP-181
RNCC: 4 | RNVC: 1
4510.28
RNCC: 5 | RNVC: 2
ALMOND
RNCC: 3 | RNVC: 1
5006.10
RNCC: 5 | RNVC: 2
SUGAR
RNCC: 3 | RNVC: 1
SUGAR
RNCC: 3 | RNVC: 1
00427
RNCC: 5 | RNVC: 9
2070.02
RNCC: 5 | RNVC: 2
5025.03
RNCC: 5 | RNVC: 2
4502.04
RNCC: 5 | RNVC: 2
5009.11
RNCC: 5 | RNVC: 2
6026.00
RNCC: 5 | RNVC: 2
5017.00
RNCC: 5 | RNVC: 2
ARROZ
RNCC: 3 | RNVC: 2
MAR71000/688
RNCC: 4 | RNVC: 1
FSC QS 23
RNCC: 4 | RNVC: 1
AE500
RNCC: 3 | RNVC: 2
941891200121-0
RNCC: 5 | RNVC: 2
5010.26
RNCC: 5 | RNVC: 2
31296
RNCC: 3 | RNVC: 2
RESOURCE JUNIOR
RNCC: 3 | RNVC: 1
RESOURCE JUNIOR VANILLA 200ML
RNCC: 5 | RNVC: 2
BUTTERSCOTCH
RNCC: 3 | RNVC: 1
KURU SOGAN KARISIK
RNCC: 2 | RNVC: 1
KURU SOGAN KARISIK
RNCC: 2 | RNVC: 1
1593.02
RNCC: 5 | RNVC: 2
COMBAT RATION
RNCC: 3 | RNVC: 1
VINO ALBARIÑO 2008
RNCC: 3 | RNVC: 2
3BRONQV1
RNCC: 5 | RNVC: 1
8423654100018
RNCC: 5 | RNVC: 2
4501.03
RNCC: 5 | RNVC: 2
5077.02
RNCC: 5 | RNVC: 2
6015.13
RNCC: 5 | RNVC: 2
KS-H-6017
RNCC: 2 | RNVC: 2
KSH-6017
RNCC: 3 | RNVC: 2
NZAFS 3-1
RNCC: 4 | RNVC: 1
PEACHES 140GM
RNCC: 5 | RNVC: 2
CANJICA CRISTAL
RNCC: 3 | RNVC: 2
219592
RNCC: 3 | RNVC: 2
ENSURE HN 500 ML 12 BOTELLAS
RNCC: 5 | RNVC: 1
VALPIFORM
RNCC: 3 | RNVC: 1
2096816
RNCC: 5 | RNVC: 2
VAL179G
RNCC: 5 | RNVC: 2
VAL179G
RNCC: 5 | RNVC: 9
SULAS,AUGLU
RNCC: 3 | RNVC: 2
881
RNCC: 3 | RNVC: 1
NAEHRFLUESSIGKEITABCMITBEHAELTER
RNCC: 2 | RNVC: 2
F1/TYPE 13/98
RNCC: 3 | RNVC: 2
2060.14
RNCC: 5 | RNVC: 2
ENTERA
RNCC: 3 | RNVC: 1
ENT 80L
RNCC: 5 | RNVC: 2
2073344
RNCC: 5 | RNVC: 2
V06DB
RNCC: 6 | RNVC: 9
98HD04A
RNCC: 6 | RNVC: 9
5250.05
RNCC: 5 | RNVC: 2
32-GP-182
RNCC: 4 | RNVC: 1
NTV22-01-10 SACHET19G
RNCC: 2 | RNVC: 2
DMO-RA-R-0001
RNCC: 4 | RNVC: 1
SAF-PD-R-0030
RNCC: 5 | RNVC: 9
SAF-PD-R-0030A
RNCC: 5 | RNVC: 9
SAF-PD-R-0030B
RNCC: 5 | RNVC: 9
ASFS 6-01
RNCC: 2 | RNVC: 1
ASFS 6-01 HALAL
RNCC: 5 | RNVC: 2
STROGONOFF DE CARNE
RNCC: 3 | RNVC: 2
KAKAOLU FINDIK EZMESI
RNCC: 2 | RNVC: 1
CORNSTARCH
RNCC: 3 | RNVC: 1
8915-97-180-1178
RNCC: 2 | RNVC: 2
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
500 G
RNCC: 2 | RNVC: 1
500 GR
RNCC: 5 | RNVC: 9
VACA ATOLADA
RNCC: 3 | RNVC: 2
5076.02
RNCC: 5 | RNVC: 2
11515
RNCC: 3 | RNVC: 1
32-GP-236
RNCC: 4 | RNVC: 1
25101
RNCC: 3 | RNVC: 2
57304465
RNCC: 5 | RNVC: 2
3040.03
RNCC: 5 | RNVC: 2
5053.12
RNCC: 5 | RNVC: 2
1562.14
RNCC: 5 | RNVC: 2
73421
RNCC: 2 | RNVC: 1
34B10-160
RNCC: 3 | RNVC: 2
1506.06
RNCC: 5 | RNVC: 2
TEL SEHRIYE-10 KG
RNCC: 2 | RNVC: 1
F1/TYPE 17/98
RNCC: 3 | RNVC: 2
5010.24
RNCC: 5 | RNVC: 2
5009.06
RNCC: 5 | RNVC: 2
VINR0UGE11-12DEGREB0UTEILLE150CL
RNCC: 3 | RNVC: 2
991056
RNCC: 3 | RNVC: 2
ETS 015/JUL04
RNCC: 2 | RNVC: 2
101062
RNCC: 3 | RNVC: 2
5024.02
RNCC: 5 | RNVC: 2
CCP0078/2941110
RNCC: 3 | RNVC: 2
1580.10
RNCC: 5 | RNVC: 2
4770107000703
RNCC: 3 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
21B6-160
RNCC: 3 | RNVC: 2
R0MI23
RNCC: 3 | RNVC: 1
32-GP-16M
RNCC: 4 | RNVC: 1
32-GP-16
RNCC: 6 | RNVC: 9
1512.01
RNCC: 5 | RNVC: 2