Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 45 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 45 of 76

5045.07
RNCC: 5 | RNVC: 2
3525.04
RNCC: 5 | RNVC: 2
168/INT-KG.5
RNCC: 2 | RNVC: 2
370RBB03755
RNCC: 3 | RNVC: 2
201
RNCC: 3 | RNVC: 2
ASKANLAR-C.BAR-30GR
RNCC: 2 | RNVC: 1
1557.01
RNCC: 5 | RNVC: 2
1525.01
RNCC: 5 | RNVC: 2
BISCUIT,FANCY
RNCC: 4 | RNVC: 1
2035.01
RNCC: 5 | RNVC: 2
HOROZ-ORTA-50 KG
RNCC: 2 | RNVC: 1
HOROZ-ORTA-50 KG
RNCC: 2 | RNVC: 1
50 KG
RNCC: 2 | RNVC: 1
HOROZ ORTA 50 KG
RNCC: 2 | RNVC: 1
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
1/10270/30/01/71
RNCC: 3 | RNVC: 2
FT223-10JAMBON1/2
RNCC: 2 | RNVC: 2
CCP4259/3353270
RNCC: 3 | RNVC: 2
151310301
RNCC: 2 | RNVC: 1
UN.M 029 31 06 01
RNCC: 3 | RNVC: 2
S0YSAUCE
RNCC: 3 | RNVC: 1
EMK 9155440001
RNCC: 3 | RNVC: 2
GRIS
RNCC: 5 | RNVC: 9
GSBF22
RNCC: 3 | RNVC: 1
GSBF22
RNCC: 6 | RNVC: 9
CAFE SUCRE
RNCC: 3 | RNVC: 2
5010.00
RNCC: 5 | RNVC: 2
2015.04
RNCC: 5 | RNVC: 2
5067.00
RNCC: 5 | RNVC: 2
1557.02
RNCC: 5 | RNVC: 2
1013.08
RNCC: 5 | RNVC: 2
1545.06
RNCC: 5 | RNVC: 2
32GP275
RNCC: 4 | RNVC: 1
CATELLI 18
RNCC: 3 | RNVC: 1
32-GP-16M
RNCC: 4 | RNVC: 1
32-GP-16
RNCC: 6 | RNVC: 9
7146465
RNCC: 3 | RNVC: 2
5701018011051
RNCC: 5 | RNVC: 2
714543
RNCC: 5 | RNVC: 9
7036480026431
RNCC: 3 | RNVC: 2
32-GP-236
RNCC: 4 | RNVC: 1
00224
RNCC: 6 | RNVC: 9
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
1/10405/22/07/1973
RNCC: 3 | RNVC: 2
3509.01
RNCC: 5 | RNVC: 2
GRANOLA BARANO
RNCC: 3 | RNVC: 2
1085.03
RNCC: 5 | RNVC: 2
2254
RNCC: 3 | RNVC: 2
65527
RNCC: 3 | RNVC: 2
65527
RNCC: 5 | RNVC: 2
53
RNCC: 2 | RNVC: 1
CHERRY
RNCC: 3 | RNVC: 1
CHERRY
RNCC: 3 | RNVC: 1
CHERRY
RNCC: 3 | RNVC: 1
CHERRY
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 3 | RNVC: 2
5350.10
RNCC: 5 | RNVC: 2
1507.00
RNCC: 5 | RNVC: 2
SAKIZLI MUHALLEBI
RNCC: 2 | RNVC: 1
1614.09
RNCC: 5 | RNVC: 2
74750091990-03
RNCC: 3 | RNVC: 2
32-GP-143
RNCC: 4 | RNVC: 1
002/1004
RNCC: 2 | RNVC: 1
FT251-20DEC67-1-2H
RNCC: 2 | RNVC: 2
FT251-20DEC67-1-2H
RNCC: 5 | RNVC: 9
F50001085
RNCC: 5 | RNVC: 1
CHOCOLATE
RNCC: 3 | RNVC: 1
SRC1009402
RNCC: 3 | RNVC: 2
1010.00
RNCC: 5 | RNVC: 2
7036480025243
RNCC: 3 | RNVC: 2
7036480017132
RNCC: 3 | RNVC: 2
BEEFEATER DRY GIN
RNCC: 3 | RNVC: 1
BEEFEATER DRY GIN 750ML
RNCC: 5 | RNVC: 2
GINEBRA BEEFEATER
RNCC: 6 | RNVC: 9
7036480021825
RNCC: 3 | RNVC: 2
7036480025267
RNCC: 3 | RNVC: 2
32-GP-277
RNCC: 4 | RNVC: 1
RED COLOURING 575ML
RNCC: 3 | RNVC: 2
8950-66-080-0077
RNCC: 6 | RNVC: 9
SCHWEPPESINDIAN33CL
RNCC: 3 | RNVC: 2
896
RNCC: 3 | RNVC: 2
35015
RNCC: 3 | RNVC: 2
3BCUCRC
RNCC: 5 | RNVC: 1
8411439008963
RNCC: 5 | RNVC: 2
CUÑA CREMA
RNCC: 5 | RNVC: 2
8410087035154
RNCC: 5 | RNVC: 2
7036480015657
RNCC: 3 | RNVC: 2
DMO-RA-C-0001
RNCC: 4 | RNVC: 1
SAF-SP-C-0058E
RNCC: 5 | RNVC: 9
GARLIC,DRY
RNCC: 3 | RNVC: 1
BANANA
RNCC: 3 | RNVC: 1
BANANA
RNCC: 3 | RNVC: 1
32-GP-252
RNCC: 4 | RNVC: 1
6565
RNCC: 3 | RNVC: 1
8750-6565
RNCC: 6 | RNVC: 9
32-GP-64M
RNCC: 4 | RNVC: 1
32-GP-143
RNCC: 4 | RNVC: 1
16408
RNCC: 3 | RNVC: 2
2685279
RNCC: 5 | RNVC: 2
V06DB
RNCC: 6 | RNVC: 9
032FW088
RNCC: 6 | RNVC: 9
1576.01
RNCC: 5 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
SASN32CARR0TSFRESH
RNCC: 2 | RNVC: 2
KL1-248
RNCC: 3 | RNVC: 2
PINAR-0043
RNCC: 2 | RNVC: 1
200 ML
RNCC: 2 | RNVC: 1
GULSAN-200 ML
RNCC: 5 | RNVC: 9
SAF-PD-I-0005A
RNCC: 4 | RNVC: 1
SAF-PD-I-0005
RNCC: 5 | RNVC: 9
MOHW FOOD SPEC, CAN,PEACHE
RNCC: 2 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
HC/BB
RNCC: 3 | RNVC: 2
FT340-10ANNEXE4 1KG
RNCC: 2 | RNVC: 2
M543B1-250ML
RNCC: 3 | RNVC: 2
PULMOCARE II FSMP
RNCC: 5 | RNVC: 1
V76006BD1-6H
RNCC: 2 | RNVC: 2
NO PRIMARY REF25-148-2468
RNCC: 3 | RNVC: 2
1086.31
RNCC: 5 | RNVC: 2
1593.00
RNCC: 5 | RNVC: 2
NO PRIMARY REF 99-052-2456
RNCC: 3 | RNVC: 2
ENT82D
RNCC: 5 | RNVC: 2
V06DB
RNCC: 6 | RNVC: 9
ENTERA
RNCC: 6 | RNVC: 9
HE03-A09
RNCC: 6 | RNVC: 9
3033.02
RNCC: 5 | RNVC: 2
3537.39
RNCC: 5 | RNVC: 2
LECHE CONDENSADA SOBRES 20GR
RNCC: 3 | RNVC: 2
640062
RNCC: 3 | RNVC: 2
ENSURE TWOCAL BANANA 200ML
RNCC: 5 | RNVC: 2
5075.01
RNCC: 5 | RNVC: 2
200004
RNCC: 3 | RNVC: 2
NTIV SCA-8970-0012 MOD10/12
RNCC: 2 | RNVC: 1
NTV12-07LYOPHILISEVOLAILLERIZ
RNCC: 6 | RNVC: 9
RA1275
RNCC: 6 | RNVC: 9
8042
RNCC: 3 | RNVC: 2
32-GP-253
RNCC: 4 | RNVC: 1
8915-8042
RNCC: 6 | RNVC: 9
FTCD0-300-306-0CT65CH0C0LAT2-5KG
RNCC: 5 | RNVC: 9
FILE MERLUZA
RNCC: 3 | RNVC: 2
3535.05
RNCC: 5 | RNVC: 2
1549.01
RNCC: 5 | RNVC: 2
ETS 015/JUL04
RNCC: 2 | RNVC: 2
112007
RNCC: 3 | RNVC: 2
V53-001C250
RNCC: 2 | RNVC: 2
25 KG DERMASON
RNCC: 3 | RNVC: 2
AGUA MINERAL MAGNA 20L
RNCC: 3 | RNVC: 2
MOHW FOOD SPEC, »Õ¿Ì±Î½º
RNCC: 2 | RNVC: 2
SEA FOOD
RNCC: 2 | RNVC: 2
MOHW FOOD SPFC
RNCC: 4 | RNVC: 2
32-GP-283M
RNCC: 4 | RNVC: 1
32-GP-13
RNCC: 4 | RNVC: 1
4502.28
RNCC: 5 | RNVC: 2
F1/90 MED FRIKADELLER TYPE 11
RNCC: 3 | RNVC: 2
32-GP-1M
RNCC: 4 | RNVC: 1
32-GP-1
RNCC: 6 | RNVC: 9
MENU 16
RNCC: 3 | RNVC: 2
5077.00
RNCC: 5 | RNVC: 2
1704
RNCC: 3 | RNVC: 2
5095,01
RNCC: 5 | RNVC: 2
1582.04
RNCC: 5 | RNVC: 2
32-GP-281M
RNCC: 4 | RNVC: 1
32-GP-281
RNCC: 6 | RNVC: 9
32-GP-283M
RNCC: 4 | RNVC: 1
32-GP-283
RNCC: 6 | RNVC: 9
COSKUN-PATLICAN-KON.400 GR.
RNCC: 2 | RNVC: 1
BURCU E057
RNCC: 2 | RNVC: 1
MSZ 08-1159:1978
RNCC: 2 | RNVC: 1
SASP28-125
RNCC: 2 | RNVC: 2
KL1-613
RNCC: 3 | RNVC: 2
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
2068.00
RNCC: 5 | RNVC: 2
1085.16
RNCC: 5 | RNVC: 2
031-593
RNCC: 3 | RNVC: 2
3503.13
RNCC: 5 | RNVC: 2
7159465
RNCC: 3 | RNVC: 2
32-GP-281M
RNCC: 4 | RNVC: 1
CESIT-1, 5 KG
RNCC: 2 | RNVC: 1
KM-8905-1009
RNCC: 2 | RNVC: 2
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
GSBF19
RNCC: 3 | RNVC: 1
GSBF19
RNCC: 6 | RNVC: 9
AUSDOD-NAVY
RNCC: 3 | RNVC: 2
KKKTEKS-C394-B
RNCC: 3 | RNVC: 2
MACAR
RNCC: 2 | RNVC: 1
SALAM-MACAR-OREN GIDA-1KG.
RNCC: 2 | RNVC: 1
1301
RNCC: 3 | RNVC: 2
188/INT-TETRA LT.1 R
RNCC: 2 | RNVC: 2
327 TETRA LT.1 R
RNCC: 3 | RNVC: 2
ROSSO 1
RNCC: 3 | RNVC: 2
1086.11
RNCC: 5 | RNVC: 2
3510.13
RNCC: 5 | RNVC: 2
2025.19
RNCC: 5 | RNVC: 2
AKBEL-17KK-Y.Y.B.P.
RNCC: 2 | RNVC: 1
8920-0014,YO2,DPA
RNCC: 2 | RNVC: 2
8920-0014,YO2,ÁϽұ¹¼Ö92G
RNCC: 3 | RNVC: 2
DMO-RA-C-0001
RNCC: 4 | RNVC: 1
SAF-SP-C-0058E
RNCC: 5 | RNVC: 9
AB10
RNCC: 3 | RNVC: 2
8410628125931
RNCC: 5 | RNVC: 2
3505.02
RNCC: 5 | RNVC: 2
1516.02
RNCC: 5 | RNVC: 2
1085.26
RNCC: 5 | RNVC: 2
NO PRIMARY REF 99-361-6281
RNCC: 3 | RNVC: 2
0053694
RNCC: 5 | RNVC: 2
NUTRISON STANDARD
RNCC: 6 | RNVC: 9
03204-092
RNCC: 6 | RNVC: 9
V06DB
RNCC: 6 | RNVC: 9
F1/91 MED SKIPPERLABSKOVS TYPE 5
RNCC: 3 | RNVC: 2
159/I.(1/10507 23.05.90)
RNCC: 3 | RNVC: 2
MAIZENA
RNCC: 3 | RNVC: 2
8410127010257
RNCC: 5 | RNVC: 2
1032.01
RNCC: 5 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
NO PRIMARY REF 66-152-2299
RNCC: 3 | RNVC: 2
86639353
RNCC: 5 | RNVC: 2
32-GP-236
RNCC: 4 | RNVC: 1
00239
RNCC: 6 | RNVC: 9
KESKUL-KAYASAN
RNCC: 2 | RNVC: 1
KESKUL
RNCC: 2 | RNVC: 1
ASFS.6-06
RNCC: 2 | RNVC: 2
D/SFM3/230/5/3
RNCC: 6 | RNVC: 9
7200.AAR
RNCC: 3 | RNVC: 2
F1/93 MED GULLASCH
RNCC: 3 | RNVC: 2
32-GP-277
RNCC: 4 | RNVC: 1
EMK 9150000002
RNCC: 3 | RNVC: 2
BISKVITI
RNCC: 5 | RNVC: 9
5054.28
RNCC: 5 | RNVC: 2
32-GP-236
RNCC: 4 | RNVC: 1
RESOURCE JUNIOR
RNCC: 3 | RNVC: 1
RESOURCE JUNIOR STRAWBERRY-BT 2-
RNCC: 5 | RNVC: 2
1015.02
RNCC: 5 | RNVC: 2
ALPEL,SUPANGLE
RNCC: 2 | RNVC: 1
70006991-SUPG
RNCC: 2 | RNVC: 1
DSTA-PR/RA/F/0002
RNCC: 4 | RNVC: 1
KDC 8905-R0018-1
RNCC: 2 | RNVC: 1
KDC 8905-R0018
RNCC: 2 | RNVC: 1
KS-H-6021
RNCC: 2 | RNVC: 2
1559.00
RNCC: 5 | RNVC: 2
G644027
RNCC: 3 | RNVC: 2
ENSURE PLUS
RNCC: 5 | RNVC: 1
811125
RNCC: 5 | RNVC: 2
ENS46P
RNCC: 5 | RNVC: 2
97HA10A
RNCC: 6 | RNVC: 9
V06DB
RNCC: 6 | RNVC: 9
ENS52M
RNCC: 6 | RNVC: 9
CD0-300-10AVR76-311-10VERTES5-1
RNCC: 2 | RNVC: 2
R0MI46
RNCC: 3 | RNVC: 1
ROMI NO 46
RNCC: 3 | RNVC: 1
32-GP-16M
RNCC: 4 | RNVC: 1
32-GP-16
RNCC: 6 | RNVC: 9
KDC 8905-R0023
RNCC: 2 | RNVC: 1
MOHW FOOD SPEC, CAN,BEEF HARD-BO
RNCC: 2 | RNVC: 2
PROMIN TRI-COLOUR
RNCC: 3 | RNVC: 2
1/10220/26/01/1972
RNCC: 3 | RNVC: 2
32-GP-172M
RNCC: 4 | RNVC: 1
32-GP-172
RNCC: 6 | RNVC: 9
35/2003
RNCC: 3 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058B
RNCC: 5 | RNVC: 9
NO PRIMARY REF14-288-6465
RNCC: 3 | RNVC: 2
FTB51FEV69V0LAILLESAUCE1-1
RNCC: 5 | RNVC: 9
LIQUID MAXIJUL
RNCC: 3 | RNVC: 1
MAX195W
RNCC: 5 | RNVC: 9
1001.04
RNCC: 5 | RNVC: 2
1623.08
RNCC: 5 | RNVC: 2
30415
RNCC: 3 | RNVC: 2
GRAN DUQUE DE ALBA
RNCC: 3 | RNVC: 2
0073192
RNCC: 3 | RNVC: 2
1.SINIF-BOY:B-25 KG
RNCC: 2 | RNVC: 1
KOCBASI-IRI BOY, 25 KG
RNCC: 5 | RNVC: 9
1.SINIF-BOY:B-25 KG
RNCC: 5 | RNVC: 9
NO PRIMARY REF25-148-5390
RNCC: 3 | RNVC: 2
1028.13
RNCC: 5 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
NTIV8970-0004
RNCC: 2 | RNVC: 2
CREMEDESSERTCHOCOLAT1/6
RNCC: 3 | RNVC: 2
RA 1149
RNCC: 5 | RNVC: 2
NTV19-16DESSERTCHOCOLAT1/6
RNCC: 6 | RNVC: 9
WALNUTS
RNCC: 3 | RNVC: 1
1031.05
RNCC: 5 | RNVC: 2
BDS 2156:1978
RNCC: 3 | RNVC: 2
LUK PRESEN
RNCC: 5 | RNVC: 9
NO PRIMARY REF14-257-8570
RNCC: 3 | RNVC: 2
FT453-00JAN62CANTAL1-2
RNCC: 5 | RNVC: 9
TAM YAGLI BAYRAM VAKUM YOGURT
RNCC: 2 | RNVC: 1
YALCIN TIC-T.Y.YOGURT-9 KG.
RNCC: 2 | RNVC: 1
1034.00
RNCC: 5 | RNVC: 2
32-GP-169M
RNCC: 4 | RNVC: 1
32-GP-169
RNCC: 6 | RNVC: 9
00325
RNCC: 6 | RNVC: 9
CORBA
RNCC: 2 | RNVC: 1
TEK.H.:06-64
RNCC: 2 | RNVC: 1
TSE 3190
RNCC: 3 | RNVC: 2
IC CEVIZ-2 KG
RNCC: 2 | RNVC: 1
IC CEVIZ-2 KG
RNCC: 2 | RNVC: 1
IC CEVIZ-2 KG
RNCC: 2 | RNVC: 1
5080.06
RNCC: 5 | RNVC: 2
4504.10
RNCC: 5 | RNVC: 2
FTPJUIN76VINR0SE25CL
RNCC: 2 | RNVC: 2
BZ1
RNCC: 1 | RNVC: 2
E079
RNCC: 2 | RNVC: 1
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
DMO-RA-V-0001
RNCC: 4 | RNVC: 1
SAF-SP-V-0002B
RNCC: 5 | RNVC: 9
SAF-SP-V-0002C
RNCC: 5 | RNVC: 9
SAF-SP-V-0002A
RNCC: 5 | RNVC: 9
NO PRIMARY REF14-239-0249
RNCC: 3 | RNVC: 2
FTB51FEV69V0LAILLE1-4
RNCC: 5 | RNVC: 9
32-GP-277
RNCC: 4 | RNVC: 1
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
ALLBRAN
RNCC: 3 | RNVC: 1
32-GP-13M
RNCC: 4 | RNVC: 1
32-GP-13
RNCC: 6 | RNVC: 9
7100601
RNCC: 3 | RNVC: 2
7100601
RNCC: 5 | RNVC: 2
PEPTAMEN FLAVOUR
RNCC: 3 | RNVC: 1
2629772
RNCC: 5 | RNVC: 2
0023P094
RNCC: 6 | RNVC: 9
BIRMA-002
RNCC: 3 | RNVC: 2
YEK-DER-13
RNCC: 3 | RNVC: 2
ASF 6-07
RNCC: 4 | RNVC: 1
ASFS 6-07-S2
RNCC: 5 | RNVC: 2
D/SFM3/230/5/6-07
RNCC: 6 | RNVC: 9
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
Y.YOGURT-200 GR
RNCC: 2 | RNVC: 1
TSE886
RNCC: 3 | RNVC: 2
3534.04
RNCC: 5 | RNVC: 2
KODIFIKOVICA
RNCC: 2 | RNVC: 2
SAF-SP-V-0002B
RNCC: 4 | RNVC: 1
INFOTEC 30-175A ITEM 5.4.2.10
RNCC: 4 | RNVC: 1
COENTRO
RNCC: 5 | RNVC: 2
8905-TJ1-06290
RNCC: 2 | RNVC: 1
32-GP-11M
RNCC: 4 | RNVC: 1
32-GP-11
RNCC: 6 | RNVC: 9
7200.02
RNCC: 5 | RNVC: 2
ALFARE
RNCC: 3 | RNVC: 2
TIP-850
RNCC: 2 | RNVC: 1
TIP-850
RNCC: 2 | RNVC: 1
TIP-850
RNCC: 2 | RNVC: 1
UN-TIP850
RNCC: 2 | RNVC: 1
TIP-850
RNCC: 2 | RNVC: 1
YAGCI-UN-TIP 850
RNCC: 2 | RNVC: 1
TIP-850
RNCC: 5 | RNVC: 9
NTV24-03-10/7293780
RNCC: 2 | RNVC: 2
REGLAMENTO 963/98
RNCC: 2 | RNVC: 2
REGLAMENTO 963/98
RNCC: 2 | RNVC: 2
FFV-11
RNCC: 2 | RNVC: 2
1104
RNCC: 3 | RNVC: 2
2003
RNCC: 3 | RNVC: 2
1020.03
RNCC: 5 | RNVC: 2
1036.03
RNCC: 5 | RNVC: 2
1545.04
RNCC: 5 | RNVC: 2
SAF-PD-H-0010A
RNCC: 4 | RNVC: 1
SAF-PD-H-0010
RNCC: 5 | RNVC: 9
5025.01
RNCC: 5 | RNVC: 2
ALLSPICE
RNCC: 3 | RNVC: 1
1X RATSIOON 3
RNCC: 3 | RNVC: 2
RED PACK
RNCC: 3 | RNVC: 2
RED PACK
RNCC: 5 | RNVC: 2
KDC 8960-R4001
RNCC: 2 | RNVC: 2
KDC 8960-R4001
RNCC: 4 | RNVC: 2
MOHW FOOD SPEC,ICE SAND
RNCC: 2 | RNVC: 2
TSE 11127
RNCC: 3 | RNVC: 2
DMO-RA-V-0001
RNCC: 4 | RNVC: 1
SAF-SP-V-0002A
RNCC: 5 | RNVC: 9
SAF-SP-V-0002B
RNCC: 5 | RNVC: 9
SAF-SP-V-0002C
RNCC: 5 | RNVC: 9
DFST/4391
RNCC: 3 | RNVC: 2
5010.38
RNCC: 5 | RNVC: 2
STAWBERRYANDRHUBARB
RNCC: 3 | RNVC: 1
STAWBERRYANDRHUBARB
RNCC: 3 | RNVC: 1
STAWBERRYANDRHUBARB
RNCC: 3 | RNVC: 1
STAWBERRYANDRHUBARB
RNCC: 3 | RNVC: 1
5310.03
RNCC: 5 | RNVC: 2
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
SALMON
RNCC: 5 | RNVC: 2
32-GP-50
RNCC: 4 | RNVC: 1
SASN32CHERVIL
RNCC: 2 | RNVC: 2
KL1-275
RNCC: 3 | RNVC: 2
32-GP-165M
RNCC: 4 | RNVC: 1
NO PRIMARY REF 99-379-2050
RNCC: 3 | RNVC: 2
ENS0085M
RNCC: 5 | RNVC: 2
V06DB
RNCC: 6 | RNVC: 9
082Z7-008
RNCC: 6 | RNVC: 9
TAPIOCA 1KG
RNCC: 3 | RNVC: 2
270007
RNCC: 3 | RNVC: 2
KDC 8905-R0006
RNCC: 2 | RNVC: 1
8915-0017-9
RNCC: 5 | RNVC: 2
8915-97-180-1230
RNCC: 5 | RNVC: 2
8905-97-180-1230
RNCC: 5 | RNVC: 2
32-GP-252
RNCC: 4 | RNVC: 1
1075.01
RNCC: 5 | RNVC: 2
7161465
RNCC: 3 | RNVC: 2
5701018011143
RNCC: 5 | RNVC: 2
KKKTEKS-E-812 C
RNCC: 2 | RNVC: 1
EKMEK-200GR
RNCC: 2 | RNVC: 1
ISKEMBE
RNCC: 2 | RNVC: 1
32-GP-215
RNCC: 4 | RNVC: 1
32-GP-277
RNCC: 4 | RNVC: 1
32-GP-281M
RNCC: 4 | RNVC: 1
32-GP-281
RNCC: 6 | RNVC: 9
FT262-10JANV68-1-1H
RNCC: 2 | RNVC: 2
CCP0228-2967303
RNCC: 3 | RNVC: 2
3537.33
RNCC: 5 | RNVC: 2
3536.16
RNCC: 5 | RNVC: 2
5010.30
RNCC: 5 | RNVC: 2
5009.27
RNCC: 5 | RNVC: 2
4510.07
RNCC: 5 | RNVC: 2
SAKIZ
RNCC: 2 | RNVC: 1
70005814-S.MUH
RNCC: 2 | RNVC: 1
ALPEL, SAKIZLI MUHALLEBI
RNCC: 2 | RNVC: 1
NZAFS 15-1-2
RNCC: 4 | RNVC: 1
JAM BLACKBERRY 26GM TUBE
RNCC: 5 | RNVC: 2
ROMI NO 16
RNCC: 3 | RNVC: 1
32-GP-16M
RNCC: 4 | RNVC: 1
32-GP-16
RNCC: 6 | RNVC: 9
11001
RNCC: 3 | RNVC: 2
CHOCOLATE
RNCC: 3 | RNVC: 1
292 213 0009
RNCC: 3 | RNVC: 2
910481111504
RNCC: 5 | RNVC: 2
017
RNCC: 3 | RNVC: 2
1545.02
RNCC: 5 | RNVC: 2
1580.05
RNCC: 5 | RNVC: 2
IMCR MENU C
RNCC: 3 | RNVC: 2
SOLLYS MACA
RNCC: 3 | RNVC: 2
1555.02
RNCC: 5 | RNVC: 2
MOHW FOOD SPEC, HOT DOG
RNCC: 2 | RNVC: 2
MOHW FOOD SPEC,HOT DOG
RNCC: 2 | RNVC: 2
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
8293
RNCC: 3 | RNVC: 2
600669
RNCC: 3 | RNVC: 2
ETS 020/JUL04
RNCC: 2 | RNVC: 2
735110
RNCC: 3 | RNVC: 2
1136
RNCC: 5 | RNVC: 2
32-GP-211M
RNCC: 4 | RNVC: 1
32-GP-211
RNCC: 6 | RNVC: 9