Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 44 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 44 of 76

NO PRIMARY REF25-148-4837
RNCC: 3 | RNVC: 2
2050.09
RNCC: 5 | RNVC: 2
7712
RNCC: 3 | RNVC: 1
32-GP-143
RNCC: 4 | RNVC: 1
KDC8940-R0001-5
RNCC: 2 | RNVC: 1
MHSA FOOD SPEC
RNCC: 2 | RNVC: 2
VANILLA
RNCC: 3 | RNVC: 1
VANILLA
RNCC: 3 | RNVC: 1
F1/TYPE 15
RNCC: 3 | RNVC: 2
TS 2671
RNCC: 3 | RNVC: 2
EXTRACT
RNCC: 3 | RNVC: 1
HIPERPROTEICA
RNCC: 3 | RNVC: 2
3010.00
RNCC: 5 | RNVC: 2
32-GP-253
RNCC: 4 | RNVC: 1
00118
RNCC: 6 | RNVC: 9
NO PRIMARY REF25-148-5267
RNCC: 3 | RNVC: 2
5011.15
RNCC: 5 | RNVC: 2
MODULEN IBD
RNCC: 3 | RNVC: 1
MODULEN IBD-BT400GR
RNCC: 5 | RNVC: 2
32-GP-235
RNCC: 4 | RNVC: 1
IT/VOL4/C/4A/4/CBIS-70B
RNCC: 2 | RNVC: 9
89S8
RNCC: 3 | RNVC: 2
89S8
RNCC: 5 | RNVC: 9
FIC13-89MGG
RNCC: 6 | RNVC: 9
292 213 0010
RNCC: 3 | RNVC: 2
910481111603
RNCC: 5 | RNVC: 2
EMK 9130050011
RNCC: 3 | RNVC: 2
JAGODI,KOMPOT
RNCC: 5 | RNVC: 9
7178601
RNCC: 3 | RNVC: 2
7178601
RNCC: 5 | RNVC: 2
3052.03
RNCC: 5 | RNVC: 2
NO PRIMARY REF14-239-0268
RNCC: 3 | RNVC: 2
FTA40JUIL63-1-2
RNCC: 5 | RNVC: 9
SAF-SP-V-0002B
RNCC: 4 | RNVC: 1
1589.03
RNCC: 5 | RNVC: 2
2060.00
RNCC: 5 | RNVC: 2
0865
RNCC: 3 | RNVC: 2
8951469
RNCC: 5 | RNVC: 2
NZAFS 20-1-1
RNCC: 4 | RNVC: 1
POTATO FLAKES FD 225GM
RNCC: 5 | RNVC: 2
MAR 71000/074
RNCC: 2 | RNVC: 2
7036480017149
RNCC: 3 | RNVC: 2
5009.12
RNCC: 5 | RNVC: 2
NTIV-SCA-8970-0005RA1264
RNCC: 2 | RNVC: 2
RA1264
RNCC: 5 | RNVC: 2
NTV12-01CROZETETDIOTS300G
RNCC: 5 | RNVC: 9
1560.11
RNCC: 5 | RNVC: 2
5078.00
RNCC: 5 | RNVC: 2
5400.09
RNCC: 5 | RNVC: 2
SOKOLADES BATONINS,PILDITS
RNCC: 3 | RNVC: 2
MUZLU
RNCC: 2 | RNVC: 1
MUZLU,TOZ
RNCC: 5 | RNVC: 9
1587.01
RNCC: 5 | RNVC: 2
2144.00
RNCC: 5 | RNVC: 2
FIGADO
RNCC: 3 | RNVC: 2
DONDURULMUS SARIMSAK
RNCC: 3 | RNVC: 1
290 ML
RNCC: 3 | RNVC: 2
KKKTEKS-C394-B
RNCC: 3 | RNVC: 2
4770205121591
RNCC: 3 | RNVC: 2
3890000280086
RNCC: 3 | RNVC: 2
173997.1
RNCC: 3 | RNVC: 2
RESOURCE SUPPORT VAINILLA 200ML
RNCC: 5 | RNVC: 2
REDONDO TERNERA
RNCC: 2 | RNVC: 2
7111465
RNCC: 3 | RNVC: 2
5701018011136
RNCC: 5 | RNVC: 2
717543
RNCC: 5 | RNVC: 9
FT213-10FEV76-1-2
RNCC: 2 | RNVC: 2
KKKTEKS-C394-B
RNCC: 3 | RNVC: 2
PS-M/6/5 NO-89-A205:2010
RNCC: 2 | RNVC: 2
PS-M-6/5
RNCC: 3 | RNVC: 2
NO-89-A205:2010
RNCC: 4 | RNVC: 1
8970PL1094110
RNCC: 6 | RNVC: 9
FEIJAO FRADINHO GRANFINO
RNCC: 3 | RNVC: 2
SSP2000000
RNCC: 3 | RNVC: 2
CAT/EA/ENT00
RNCC: 3 | RNVC: 2
1655.02
RNCC: 5 | RNVC: 2
2010.02
RNCC: 5 | RNVC: 2
1597.00
RNCC: 5 | RNVC: 2
1506.20
RNCC: 5 | RNVC: 2
ASFSM8-15301
RNCC: 2 | RNVC: 2
ASFSM8-17434
RNCC: 5 | RNVC: 2
15301
RNCC: 6 | RNVC: 9
17434
RNCC: 6 | RNVC: 9
ASFSM8
RNCC: 6 | RNVC: 9
RC12P-2B
RNCC: 3 | RNVC: 2
3535.39
RNCC: 5 | RNVC: 2
5020.01
RNCC: 5 | RNVC: 2
3511.01
RNCC: 5 | RNVC: 2
MD42-N-I-08
RNCC: 2 | RNVC: 2
7896031220615
RNCC: 3 | RNVC: 2
3521
RNCC: 2 | RNVC: 1
1G36
RNCC: 3 | RNVC: 2
32-GP-13
RNCC: 6 | RNVC: 9
4200 G
RNCC: 2 | RNVC: 1
ROK-MIL-SPEC 8915-0005
RNCC: 2 | RNVC: 2
8905-0024,YO2,DPA
RNCC: 2 | RNVC: 2
8905-0024,YO2,DPA,¸¶¸¥¸ÊÄ¡(´Ë¸Ê)
RNCC: 3 | RNVC: 2
8915-97-180-1246
RNCC: 5 | RNVC: 9
M64
RNCC: 2 | RNVC: 2
85-100-8918
RNCC: 6 | RNVC: 9
8/013356/091068
RNCC: 3 | RNVC: 2
891515E089553
RNCC: 5 | RNVC: 9
2514.30
RNCC: 5 | RNVC: 2
NO PRIMARY REF 99-973-8503
RNCC: 3 | RNVC: 1
ENRICH PLUS
RNCC: 5 | RNVC: 1
267-4331
RNCC: 5 | RNVC: 2
5013158765054
RNCC: 5 | RNVC: 2
M700027
RNCC: 6 | RNVC: 9
021B8103
RNCC: 6 | RNVC: 9
VO
RNCC: 6 | RNVC: 9
NO PRIMARY REF25-148-4831
RNCC: 3 | RNVC: 2
1013.13
RNCC: 5 | RNVC: 2
NO PRIMARY REF25-148-4838
RNCC: 3 | RNVC: 2
5008.04
RNCC: 5 | RNVC: 2
74750093100-07
RNCC: 3 | RNVC: 2
PHLEXY-10
RNCC: 3 | RNVC: 1
PHLEXY-10 BAR
RNCC: 5 | RNVC: 2
0546
RNCC: 3 | RNVC: 1
32-GP-13
RNCC: 6 | RNVC: 9
ASFS.3-13.1
RNCC: 4 | RNVC: 1
MOHW FOOD SPEC, ÂݽҰ¡·Ç
RNCC: 2 | RNVC: 2
1085.24
RNCC: 5 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
KDC 8905-R4013
RNCC: 2 | RNVC: 2
8905-7007
RNCC: 4 | RNVC: 1
KDC 8905-R4013 8905-7007
RNCC: 4 | RNVC: 1
32-GP-253
RNCC: 4 | RNVC: 1
TANE KARABIBER
RNCC: 2 | RNVC: 1
TSE 2290
RNCC: 3 | RNVC: 2
3055.03
RNCC: 5 | RNVC: 2
NZAFS 4-1-2
RNCC: 4 | RNVC: 1
INSTANT NOODLES BEEF
RNCC: 5 | RNVC: 2
REF TERMOPROCESSADA CADAPIO 4
RNCC: 3 | RNVC: 2
0073166
RNCC: 3 | RNVC: 2
SASN32GARLICFRESH
RNCC: 2 | RNVC: 2
KL1-247
RNCC: 3 | RNVC: 2
32-GP-275
RNCC: 4 | RNVC: 1
32-GP-85
RNCC: 4 | RNVC: 1
1251
RNCC: 3 | RNVC: 2
MOHW FOOD SPEC, ¼È°Í±Â µ¡¹Ä
RNCC: 2 | RNVC: 2
40128
RNCC: 3 | RNVC: 2
ROMI NO 46
RNCC: 3 | RNVC: 1
32-GP-16M
RNCC: 4 | RNVC: 1
32-GP-16
RNCC: 6 | RNVC: 9
NTIV-SCA-8970-0005RA1436
RNCC: 2 | RNVC: 2
BARQCREVETTESPOULETASIATIQUE300G
RNCC: 3 | RNVC: 2
RA1436
RNCC: 5 | RNVC: 2
NTV12-01CREVETPOULETASIATIQUE
RNCC: 5 | RNVC: 9
MHSA FOOD SPEC 15-11
RNCC: 2 | RNVC: 2
MHSA FOOD SPEC 15-11
RNCC: 2 | RNVC: 2
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
3537.36
RNCC: 5 | RNVC: 2
1504.02
RNCC: 5 | RNVC: 2
E-COM-G2-004
RNCC: 3 | RNVC: 2
ESPARRAGO BLANCO
RNCC: 5 | RNVC: 2
32-GP-252
RNCC: 4 | RNVC: 1
ARROZ BENEFICIADO, PARBOLIZADO
RNCC: 3 | RNVC: 2
PORT NR 020 - D LOG/2001
RNCC: 4 | RNVC: 1
DMO-RA-C-0001
RNCC: 4 | RNVC: 1
SAF-SP-C-0058E
RNCC: 5 | RNVC: 9
STP(4/43721 10.11.94)F
RNCC: 3 | RNVC: 2
DSTA-PR/RA/F/0001E
RNCC: 4 | RNVC: 1
DSTA-PR/RA/F/0001D
RNCC: 5 | RNVC: 9
SASP28-1
RNCC: 2 | RNVC: 2
KL1-619
RNCC: 3 | RNVC: 2
999-0032
RNCC: 6 | RNVC: 9
ME 2-81/05
RNCC: 2 | RNVC: 1
910414010009
RNCC: 5 | RNVC: 2
9151
RNCC: 5 | RNVC: 2
00077
RNCC: 5 | RNVC: 2
ADFFS 8-3-13
RNCC: 4 | RNVC: 1
MOHW FOOD SPEC, ¿À·»ÁÖÁʽº
RNCC: 2 | RNVC: 2
TEK-H-06-39
RNCC: 3 | RNVC: 2
TEK-H-2621
RNCC: 2 | RNVC: 1
RIL MENU 1
RNCC: 3 | RNVC: 2
2525.01
RNCC: 5 | RNVC: 2
5056.02
RNCC: 5 | RNVC: 2
EP-074B.00
RNCC: 3 | RNVC: 1
PULPO EN ACEITE
RNCC: 3 | RNVC: 2
8410149171011
RNCC: 5 | RNVC: 2
ME 2-81/07
RNCC: 2 | RNVC: 1
LEKVAROS LEVEL 120 G
RNCC: 5 | RNVC: 2
BRANDY DE JEREZ SOLERA
RNCC: 3 | RNVC: 2
3005.00
RNCC: 5 | RNVC: 2
POTATOES,WHITE,FRESH
RNCC: 3 | RNVC: 1
5270.09
RNCC: 5 | RNVC: 2
KKKTEKS-K-419B-32
RNCC: 3 | RNVC: 2
ER-HA-57
RNCC: 3 | RNVC: 2
YEK-DER-19
RNCC: 3 | RNVC: 2
FT340-10ANNEXE4 2,5KG
RNCC: 2 | RNVC: 2
75/I..(1/13143 04.12.72)
RNCC: 3 | RNVC: 2
175/I.(1/10076 03.03.88)
RNCC: 3 | RNVC: 2
894515E127224
RNCC: 5 | RNVC: 9
5501.12
RNCC: 5 | RNVC: 2
4504.02
RNCC: 5 | RNVC: 2
V76008BDUS32
RNCC: 2 | RNVC: 2
6001.00
RNCC: 5 | RNVC: 2
2501.00
RNCC: 5 | RNVC: 2
32-GP-276
RNCC: 4 | RNVC: 1
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
ARSAN-001
RNCC: 2 | RNVC: 1
BURCU-01-A.O.
RNCC: 2 | RNVC: 1
SIGIR ETI-KAVURMA
RNCC: 2 | RNVC: 1
S.ET-BEHCET COZUCU
RNCC: 2 | RNVC: 1
BURCU-01-D.T.
RNCC: 2 | RNVC: 1
KAVURMA
RNCC: 2 | RNVC: 1
ALPHABITS
RNCC: 3 | RNVC: 1
32-GP-13
RNCC: 6 | RNVC: 9
NTV21-03-1/9533820
RNCC: 2 | RNVC: 2
PS-LAD/3/5 NO-89-A204:2010
RNCC: 2 | RNVC: 2
PS-LAD-3/5
RNCC: 3 | RNVC: 2
NO-89-A204:2010
RNCC: 4 | RNVC: 1
8970PL0225940
RNCC: 6 | RNVC: 9
GROUND PAPRIKA 1KG
RNCC: 3 | RNVC: 2
8950-66-080-0259
RNCC: 6 | RNVC: 9
1617.07
RNCC: 5 | RNVC: 2
ETS 022/MAY 05
RNCC: 2 | RNVC: 2
16355
RNCC: 3 | RNVC: 2
S21
RNCC: 5 | RNVC: 2
SUGAR
RNCC: 3 | RNVC: 1
SUGAR
RNCC: 3 | RNVC: 1
KDC8940-R0001-5
RNCC: 2 | RNVC: 1
8940-0001(¿Ä)-1
RNCC: 2 | RNVC: 2
MHSA FOOD SPEC
RNCC: 2 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
057-000
RNCC: 3 | RNVC: 2
32-GP-75M
RNCC: 4 | RNVC: 1
2901
RNCC: 3 | RNVC: 2
TEK-H-06-42
RNCC: 3 | RNVC: 2
32-GP-236
RNCC: 4 | RNVC: 1
00229
RNCC: 6 | RNVC: 9
32-GP-142
RNCC: 4 | RNVC: 1
GEL-BROWN
RNCC: 3 | RNVC: 1
HP SAUCE 250ML
RNCC: 3 | RNVC: 2
8950-66-079-2769
RNCC: 6 | RNVC: 9
SAF-SP-V-0002B
RNCC: 4 | RNVC: 1
000/I. (1/10259 30.06.82)
RNCC: 3 | RNVC: 2
43171
RNCC: 3 | RNVC: 2
EMK 9187000002
RNCC: 3 | RNVC: 2
NAPITKI BEZALKOHOLNI
RNCC: 5 | RNVC: 9
PS-M/1/5 NO-89-A205:2010
RNCC: 2 | RNVC: 2
PS-M-1/5
RNCC: 3 | RNVC: 2
NO-89-A205:2010
RNCC: 4 | RNVC: 1
8970PL0480193
RNCC: 6 | RNVC: 9
NTIV-SCA-8970-0005RA1231
RNCC: 2 | RNVC: 2
RA1231
RNCC: 5 | RNVC: 2
NTV12-01TORTELLINIPURBOEUF
RNCC: 5 | RNVC: 9
1095.10
RNCC: 5 | RNVC: 2
1.SINIF KOFTELIK
RNCC: 2 | RNVC: 1
1.SINIF
RNCC: 5 | RNVC: 9
1605.01
RNCC: 5 | RNVC: 2
32-GP-99
RNCC: 6 | RNVC: 9
1589.01
RNCC: 5 | RNVC: 2
NO PRIMARY REF25-149-0550
RNCC: 3 | RNVC: 2
2108
RNCC: 3 | RNVC: 2
7003.8
RNCC: 5 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
98/I..(1/10059 25.01.78)
RNCC: 3 | RNVC: 2
FT233-10-0CT62-1-5
RNCC: 2 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058B
RNCC: 5 | RNVC: 9
DSTA-PR/RA/F/0001E
RNCC: 4 | RNVC: 1
DSTA-PR/RA/F/0001D
RNCC: 5 | RNVC: 9
1050.11
RNCC: 5 | RNVC: 2
STP(4/43721 10.11.94)D
RNCC: 3 | RNVC: 2
GSBF26
RNCC: 3 | RNVC: 1
GSBF26
RNCC: 6 | RNVC: 9
1572.03
RNCC: 5 | RNVC: 2
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CONGRIO
RNCC: 5 | RNVC: 2
214/INT-5 KG
RNCC: 2 | RNVC: 2
214/INT-5 KG
RNCC: 3 | RNVC: 2
NO PRIMARY REF25-149-0555
RNCC: 3 | RNVC: 2
2113
RNCC: 3 | RNVC: 2
7003.13
RNCC: 5 | RNVC: 2
CAN2-32.300-M76
RNCC: 4 | RNVC: 1
32-GP-300
RNCC: 6 | RNVC: 9
32-GP-280
RNCC: 4 | RNVC: 1
00149
RNCC: 6 | RNVC: 9
CONCENTRADO SAIS MINERAIS
RNCC: 3 | RNVC: 2
1505
RNCC: 3 | RNVC: 2
4501.11
RNCC: 5 | RNVC: 2
3502.11
RNCC: 5 | RNVC: 2
EBK-SUK-120
RNCC: 2 | RNVC: 1
IS-GIDA-3
RNCC: 2 | RNVC: 1
DARDANEL-USKUMRU
RNCC: 2 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
ABADEJO
RNCC: 5 | RNVC: 2
0-0
RNCC: 3 | RNVC: 1
ETS 018/JUL04
RNCC: 2 | RNVC: 2
2
RNCC: 3 | RNVC: 2
GSBF26
RNCC: 2 | RNVC: 1
GSBF26
RNCC: 3 | RNVC: 1
2075.09
RNCC: 5 | RNVC: 2
3520.11
RNCC: 5 | RNVC: 2
3536.02
RNCC: 5 | RNVC: 2
F1/94 MED HAKKEBOEF TYPE 6
RNCC: 3 | RNVC: 2
ASFS 6-35
RNCC: 4 | RNVC: 1
D/SFM/230/5/3
RNCC: 6 | RNVC: 9
D/SFM3/230/5/6-35
RNCC: 6 | RNVC: 9
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
5267.04
RNCC: 5 | RNVC: 2
NO PRIMARY REF25-148-5274
RNCC: 3 | RNVC: 2
2135.13
RNCC: 5 | RNVC: 2
NTV12-01-2AVR86/2995677
RNCC: 2 | RNVC: 2
NO PRIMARY REF14-236-9147
RNCC: 3 | RNVC: 2
FT511-20MARS71-1KG
RNCC: 5 | RNVC: 9
Q42-1EA
RNCC: 2 | RNVC: 2
KL1-825
RNCC: 3 | RNVC: 2
32-GP-236
RNCC: 4 | RNVC: 1
CORNSTARCH
RNCC: 3 | RNVC: 1
GARBANZOS 500 GR
RNCC: 3 | RNVC: 2
8420690000067
RNCC: 5 | RNVC: 2
MOHW FOOD SPEC, ³ÓÃÀ»Ç°ÑÁؾ×
RNCC: 2 | RNVC: 2
NTVU2-01-2AVR86/2996677
RNCC: 2 | RNVC: 2
2070.03
RNCC: 5 | RNVC: 2
1090.17
RNCC: 5 | RNVC: 2
REF TERMOPROCESSADA CARDAPIO 2
RNCC: 3 | RNVC: 2
3536.01
RNCC: 5 | RNVC: 2
3536.03
RNCC: 5 | RNVC: 2
00-16
RNCC: 3 | RNVC: 2
3525.01
RNCC: 5 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
1507.02
RNCC: 5 | RNVC: 2
RAHMI KURALAY-U.PEKMEZ-20
RNCC: 2 | RNVC: 1
20 KG TENEKE
RNCC: 5 | RNVC: 9
TENEKE 20 KG
RNCC: 5 | RNVC: 9
KKK-TEKS-82821
RNCC: 2 | RNVC: 1
BASLAR-103
RNCC: 2 | RNVC: 1
FTCD0-300-306-0CT65CH0C0LAT5KG
RNCC: 2 | RNVC: 2
FTCD0-300-306-0CT65CH0C0LAT5KG
RNCC: 5 | RNVC: 9
80 GR-SADE
RNCC: 2 | RNVC: 1
DFST/4391
RNCC: 3 | RNVC: 1
EN526017
RNCC: 3 | RNVC: 2
EN526017
RNCC: 5 | RNVC: 2
5053.31
RNCC: 5 | RNVC: 2
68100
RNCC: 3 | RNVC: 2
32-GP-237M
RNCC: 4 | RNVC: 1
FORTIMEL ENERGY CHOCOLATE-200ML
RNCC: 3 | RNVC: 2
DMO-RA-V-0001
RNCC: 4 | RNVC: 1
SAF-SP-V-0002B
RNCC: 4 | RNVC: 1
SAF-SP-V-0002A
RNCC: 5 | RNVC: 9
SAF-SP-V-0002C
RNCC: 5 | RNVC: 9
32-GP-283M
RNCC: 4 | RNVC: 1
ETS 014/JUL04
RNCC: 2 | RNVC: 2
8756
RNCC: 3 | RNVC: 2
1244
RNCC: 3 | RNVC: 2
8410547046737
RNCC: 5 | RNVC: 2
03300028F
RNCC: 5 | RNVC: 2
73
RNCC: 5 | RNVC: 2
TSE 2123
RNCC: 3 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
259/INT
RNCC: 2 | RNVC: 2
PRP10
RNCC: 2 | RNVC: 3
218/INT
RNCC: 2 | RNVC: 3
10313
RNCC: 3 | RNVC: 2
32-GP-212
RNCC: 4 | RNVC: 1
SASE501T0MAT0PASTE
RNCC: 2 | RNVC: 2
999-0069
RNCC: 6 | RNVC: 9
7010.00
RNCC: 5 | RNVC: 2
COCONUT
RNCC: 3 | RNVC: 1
00-11
RNCC: 3 | RNVC: 2
3509.20
RNCC: 5 | RNVC: 2
ASFS 6-32
RNCC: 4 | RNVC: 1
D/SFM/230/5/3
RNCC: 6 | RNVC: 9
D/SFM3/230/5/6-30
RNCC: 6 | RNVC: 9
MAF INSPECTION SPEC,ÄÁºÑÁÖ
RNCC: 2 | RNVC: 2
96/INT
RNCC: 3 | RNVC: 2
CANEST
RNCC: 5 | RNVC: 2
CARLISTON,2.SINIF
RNCC: 2 | RNVC: 1
1530.02
RNCC: 5 | RNVC: 2
32-GP-170M
RNCC: 4 | RNVC: 1
5040.00
RNCC: 5 | RNVC: 2
GUNGOR-Y.Y.SUT-1/5
RNCC: 2 | RNVC: 1
NTV35-16HALALMENU3TYPE252
RNCC: 2 | RNVC: 2
RA1433
RNCC: 5 | RNVC: 2
32-GP-236
RNCC: 4 | RNVC: 1
00253
RNCC: 6 | RNVC: 9
SRC0309402
RNCC: 3 | RNVC: 2
PALOMITAS
RNCC: 3 | RNVC: 2
3BMAIZPS
RNCC: 5 | RNVC: 1
8411109001881
RNCC: 5 | RNVC: 2
1005.13
RNCC: 5 | RNVC: 2
HK-12
RNCC: 2 | RNVC: 1
3537.38
RNCC: 5 | RNVC: 2
1937
RNCC: 3 | RNVC: 1
KINDERGEN
RNCC: 5 | RNVC: 1
0870121
RNCC: 5 | RNVC: 2
030FY001
RNCC: 6 | RNVC: 9
V063
RNCC: 6 | RNVC: 9
6025.02
RNCC: 5 | RNVC: 2
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
1/10404/22/07/1976
RNCC: 3 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
NO PRIMARY REF 66-152-2301
RNCC: 3 | RNVC: 2
86639350
RNCC: 5 | RNVC: 2
5
RNCC: 2 | RNVC: 1
YESIL 1.SINIF
RNCC: 5 | RNVC: 9
EMK 9162100002
RNCC: 3 | RNVC: 2
MAJA
RNCC: 5 | RNVC: 9
SS1747
RNCC: 3 | RNVC: 2
INFOTEC 30-175A ITEM 5.4.2.5
RNCC: 4 | RNVC: 1
BROCOLIS
RNCC: 5 | RNVC: 2
WALNUTS,SHELLED
RNCC: 5 | RNVC: 9
PILAVLIK-ORTA
RNCC: 2 | RNVC: 1
50 KG
RNCC: 2 | RNVC: 1
50KG-ISIK
RNCC: 2 | RNVC: 1
ORTA
RNCC: 2 | RNVC: 1
TIP:1-TUR:2 50KG
RNCC: 5 | RNVC: 9
ORTA
RNCC: 5 | RNVC: 9
17B5-160
RNCC: 3 | RNVC: 2
2004
RNCC: 3 | RNVC: 2
5602
RNCC: 3 | RNVC: 2
32-GP-13M
RNCC: 4 | RNVC: 1