Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 41 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 41 of 76

32-GP-71M
RNCC: 4 | RNVC: 1
32-GP-71
RNCC: 6 | RNVC: 9
86/INT-MIN-KG.15
RNCC: 2 | RNVC: 2
89000
RNCC: 3 | RNVC: 2
NTV12-01/2880110
RNCC: 2 | RNVC: 2
32-GP-261
RNCC: 4 | RNVC: 1
8915-97-180-1190
RNCC: 2 | RNVC: 2
32-GP-236
RNCC: 4 | RNVC: 1
8970-1007
RNCC: 2 | RNVC: 2
SLD1380000
RNCC: 3 | RNVC: 2
NZAFS 6-1
RNCC: 4 | RNVC: 1
MUESLI BAR TWIN PACK 64GM
RNCC: 5 | RNVC: 2
32-GP-172M
RNCC: 4 | RNVC: 1
24H RATSIOON 2
RNCC: 3 | RNVC: 2
535HYGRADE
RNCC: 3 | RNVC: 1
1. SINIF KIVIRCIK
RNCC: 2 | RNVC: 1
1. SINIF KIVIRCIK
RNCC: 2 | RNVC: 1
97S16-J
RNCC: 3 | RNVC: 2
32-GP-235
RNCC: 4 | RNVC: 1
32-GP-10
RNCC: 4 | RNVC: 1
9811
RNCC: 3 | RNVC: 2
THE-CITRON SUCRE
RNCC: 3 | RNVC: 2
MAF INSPECTION SPEC,È¥½Ä¿Ë ½Ò
RNCC: 2 | RNVC: 2
SAF-SP-P-0034A
RNCC: 4 | RNVC: 1
INFOTEC 30-175A ITEM LARANJA
RNCC: 4 | RNVC: 1
LARANJA PERA
RNCC: 5 | RNVC: 2
32-GP-212
RNCC: 4 | RNVC: 1
Y5
RNCC: 2 | RNVC: 1
TEL SEHRIYE 5 KG
RNCC: 2 | RNVC: 1
PODAP 1
RNCC: 3 | RNVC: 2
MOHW FOOD SPEC, ±¸¸Í½Ä¼Ö(ÇØ»Ó¿Ë)
RNCC: 2 | RNVC: 2
TIO JOAO
RNCC: 3 | RNVC: 2
32-GP-281M
RNCC: 4 | RNVC: 1
32-GP-281
RNCC: 6 | RNVC: 9
ETS 014/JUL04
RNCC: 2 | RNVC: 2
8264
RNCC: 3 | RNVC: 2
8410547048298
RNCC: 5 | RNVC: 2
03300020F
RNCC: 5 | RNVC: 2
350
RNCC: 5 | RNVC: 2
32-GP-253
RNCC: 4 | RNVC: 1
NATA LIQUIDA 200ML
RNCC: 3 | RNVC: 2
ORDEN 12/07/1983
RNCC: 4 | RNVC: 1
F1/TYPE 10
RNCC: 3 | RNVC: 2
051310501
RNCC: 2 | RNVC: 1
32-GP-17M
RNCC: 4 | RNVC: 1
32-GP-252
RNCC: 4 | RNVC: 1
6010.13
RNCC: 5 | RNVC: 2
1090.23
RNCC: 5 | RNVC: 2
031-599
RNCC: 3 | RNVC: 2
NTV12-01-2AVR86/2984677
RNCC: 2 | RNVC: 2
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BONITO RODAJA
RNCC: 5 | RNVC: 2
SPA-SAU-1800G
RNCC: 2 | RNVC: 2
KDC8950-T4001
RNCC: 4 | RNVC: 1
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
10 KG
RNCC: 2 | RNVC: 1
ETS 014/JUL04
RNCC: 2 | RNVC: 2
01244101
RNCC: 3 | RNVC: 2
1232
RNCC: 3 | RNVC: 2
03300292F
RNCC: 5 | RNVC: 2
8410661802448
RNCC: 5 | RNVC: 2
195
RNCC: 5 | RNVC: 2
L763D4-400GR
RNCC: 3 | RNVC: 2
PEDIASURE VANILYA
RNCC: 5 | RNVC: 1
M692D2-200ML
RNCC: 3 | RNVC: 2
PEDIASURE CHOCOLATE FSMP
RNCC: 5 | RNVC: 1
1036.13
RNCC: 5 | RNVC: 2
250424
RNCC: 3 | RNVC: 2
32-GP-236
RNCC: 4 | RNVC: 1
00249
RNCC: 6 | RNVC: 9
1086.05
RNCC: 5 | RNVC: 2
3536.26
RNCC: 5 | RNVC: 2
FARINEDEFR0MENTETUVEE15K
RNCC: 3 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
2.SINIF, KARPUZ
RNCC: 2 | RNVC: 1
R0YAL
RNCC: 3 | RNVC: 1
32-GP-9
RNCC: 4 | RNVC: 1
TEK-H-41-763
RNCC: 3 | RNVC: 2
32-GP-237M
RNCC: 4 | RNVC: 1
32-GP-237
RNCC: 5 | RNVC: 9
TEK-H-41-1191
RNCC: 3 | RNVC: 2
1521.00
RNCC: 5 | RNVC: 2
CT186/INT(21/12/92)TA
RNCC: 3 | RNVC: 2
32-GP-76M
RNCC: 4 | RNVC: 1
32-GP-76
RNCC: 6 | RNVC: 9
INTRALIPID 10%
RNCC: 3 | RNVC: 1
32-GP-13M
RNCC: 4 | RNVC: 1
NO PRIMARY REF25-148-5263
RNCC: 3 | RNVC: 2
5053.40
RNCC: 5 | RNVC: 2
8690508204554
RNCC: 3 | RNVC: 2
SK-06
RNCC: 3 | RNVC: 2
NTIV-SCA-8970-0005RA1016
RNCC: 2 | RNVC: 2
BARQBOEUFSALADEFROID
RNCC: 3 | RNVC: 2
RA1016
RNCC: 5 | RNVC: 2
NTV12-01BARQBOEUFSALADE300G
RNCC: 5 | RNVC: 9
32-GP-275
RNCC: 4 | RNVC: 1
32-GP-13
RNCC: 6 | RNVC: 9
41120-09 G 25
RNCC: 5 | RNVC: 2
NTV35-02R.C.I.RMENU12TYPE252
RNCC: 2 | RNVC: 2
RA1038
RNCC: 5 | RNVC: 2
CELERY
RNCC: 3 | RNVC: 1
F1/TYPE 2/98
RNCC: 3 | RNVC: 2
EMK 9158120003
RNCC: 3 | RNVC: 2
HLJAB"DOBRUDJA"
RNCC: 5 | RNVC: 9
F1/TYPE 18
RNCC: 3 | RNVC: 2
26/2003
RNCC: 3 | RNVC: 2
FT541-20FEV78/9231570
RNCC: 2 | RNVC: 2
CCP6078/9231570
RNCC: 3 | RNVC: 2
3033.00
RNCC: 5 | RNVC: 2
MD42-N-I-01
RNCC: 2 | RNVC: 1
ACUCAR GUARANI 2 KG
RNCC: 3 | RNVC: 2
FORMULA LACTEA PREMATUROS
RNCC: 3 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
8950-TJ1-06331
RNCC: 2 | RNVC: 1
HK-20
RNCC: 3 | RNVC: 2
2100.03
RNCC: 5 | RNVC: 2
1590.04
RNCC: 5 | RNVC: 2
240/INT-L-GR.50
RNCC: 2 | RNVC: 2
7CL50GR
RNCC: 4 | RNVC: 3
KM-8905-1009
RNCC: 2 | RNVC: 2
R4-A/78 CARDAPIO 1
RNCC: 2 | RNVC: 2
5750
RNCC: 3 | RNVC: 2
32-GP-76M
RNCC: 4 | RNVC: 1
8945-5750
RNCC: 6 | RNVC: 9
32-GP-76
RNCC: 6 | RNVC: 9
VINR0SE10-11DEGREB0UTEILLE1L
RNCC: 3 | RNVC: 2
FTCD0-300-314-0CT65M0ULU1KG
RNCC: 2 | RNVC: 2
TEL SEHRIYE
RNCC: 2 | RNVC: 1
TEL SEHRIYE-25KG
RNCC: 2 | RNVC: 1
2070.12
RNCC: 5 | RNVC: 2
3520.01
RNCC: 5 | RNVC: 2
NTV35-11R.I.EMENUIP432
RNCC: 2 | RNVC: 2
RA1339
RNCC: 5 | RNVC: 2
1708
RNCC: 3 | RNVC: 2
2075.31
RNCC: 5 | RNVC: 2
1543.02
RNCC: 5 | RNVC: 2
S20019037
RNCC: 3 | RNVC: 2
896515E154526
RNCC: 5 | RNVC: 9
97/I..(1/10059 25.01.78)
RNCC: 3 | RNVC: 2
32-GP-277
RNCC: 4 | RNVC: 1
5022,03
RNCC: 5 | RNVC: 2
32-GP-278
RNCC: 4 | RNVC: 1
BEY-YOGURT-20
RNCC: 2 | RNVC: 1
113103521
RNCC: 2 | RNVC: 1
0101-G.BUYUK
RNCC: 2 | RNVC: 1
YAGLI BAYRAM VAKUM YOGURT
RNCC: 2 | RNVC: 1
BAKRAC-TAM YAGLI-TIP-1
RNCC: 2 | RNVC: 1
GUNGOR
RNCC: 2 | RNVC: 1
FT233-10-0CT62-1-1
RNCC: 2 | RNVC: 2
FT223-10MAI68-1-6B
RNCC: 2 | RNVC: 2
CCP9268GALANTINEP0RC1-6B
RNCC: 3 | RNVC: 2
NO PRIMARY REF14-329-5041
RNCC: 3 | RNVC: 2
CREMECRE0LEB0ITE300G
RNCC: 5 | RNVC: 9
4418
RNCC: 3 | RNVC: 2
7110465
RNCC: 3 | RNVC: 2
5701018011044
RNCC: 5 | RNVC: 2
711043
RNCC: 5 | RNVC: 9
FT371-00NOV66SEMOULECHOCOLAT1/2
RNCC: 2 | RNVC: 2
MSZ 08-1459:1980
RNCC: 2 | RNVC: 1
FTCD0-300-306-0CT65CH0C0LAT800G
RNCC: 2 | RNVC: 2
FTCD0-300-306-0CT65CH0C0LAT800G
RNCC: 5 | RNVC: 9
F1/TYPE 19/98
RNCC: 3 | RNVC: 2
32-GP-281M
RNCC: 4 | RNVC: 1
32-GP-281
RNCC: 6 | RNVC: 9
ADFFS 2-5-8
RNCC: 4 | RNVC: 1
24HR RATION PACK CANNED MENU B
RNCC: 5 | RNVC: 9
3511.05
RNCC: 5 | RNVC: 2
508/5533A 5541A
RNCC: 3 | RNVC: 2
17R50
RNCC: 3 | RNVC: 2
FR00TL00PS
RNCC: 5 | RNVC: 1
32-GP-13
RNCC: 6 | RNVC: 9
32-GP-143
RNCC: 4 | RNVC: 1
32-GP-13
RNCC: 6 | RNVC: 9
HK-46
RNCC: 3 | RNVC: 2
CCP0074DE1989/2984110
RNCC: 3 | RNVC: 2
3511.21
RNCC: 5 | RNVC: 2
DIMES-SEFTALI-200ML.
RNCC: 2 | RNVC: 1
ERSU-1/5-SEFTALI-%40
RNCC: 2 | RNVC: 1
200 ML
RNCC: 2 | RNVC: 1
200 ML
RNCC: 2 | RNVC: 1
ERSU-SEFTALI-200 CC
RNCC: 2 | RNVC: 1
200 ML
RNCC: 2 | RNVC: 1
TUNC-002
RNCC: 3 | RNVC: 2
SEFTALI SUYU
RNCC: 5 | RNVC: 1
GULSAN-200 ML
RNCC: 5 | RNVC: 9
NO PRIMARY REF14-325-5113
RNCC: 3 | RNVC: 2
CACA0SUCREINSTANTANE1KG
RNCC: 5 | RNVC: 9
REGLAMENTO 2200/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2200/96
RNCC: 4 | RNVC: 1
4/2003
RNCC: 3 | RNVC: 2
FT213-10FEV76-1-6
RNCC: 2 | RNVC: 2
ROK-MIL-SPEC 8915-0005
RNCC: 2 | RNVC: 2
8905-0024,YO2,DPA
RNCC: 2 | RNVC: 2
8905-0024,YO2,DPA,¸¶¸¥¸ÊÄ¡(Á߸Ê)
RNCC: 3 | RNVC: 2
8915-97-180-1247
RNCC: 5 | RNVC: 9
UCGEN 15 GR
RNCC: 2 | RNVC: 1
ERITME PEYNIR 15GR
RNCC: 2 | RNVC: 1
15 GR
RNCC: 2 | RNVC: 1
FKPE-009
RNCC: 2 | RNVC: 1
15 GR
RNCC: 2 | RNVC: 1
15 GR
RNCC: 5 | RNVC: 9
15 GR
RNCC: 5 | RNVC: 9
E.P 15 GR
RNCC: 5 | RNVC: 9
SASN32RHUBARBFRESH
RNCC: 2 | RNVC: 2
KL1-269
RNCC: 3 | RNVC: 2
1612.01
RNCC: 5 | RNVC: 2
FORTIJUCE
RNCC: 3 | RNVC: 1
V06DA
RNCC: 6 | RNVC: 9
98HC01A
RNCC: 6 | RNVC: 9
FT263-30BOITE1/1
RNCC: 2 | RNVC: 2
CCP2017/3662308
RNCC: 3 | RNVC: 2
HPI-0967/01
RNCC: 3 | RNVC: 2
(241)A0069HPI-0967/01
RNCC: 5 | RNVC: 2
GALAS IZSTRADAJUMI-DESAS,CISINI
RNCC: 3 | RNVC: 2
NO PRIMARY REF25-148-5191
RNCC: 3 | RNVC: 2
2062.00
RNCC: 5 | RNVC: 2
32-GP-252
RNCC: 4 | RNVC: 1
INFOTEC 30-175 ITEM 5.4.2.4
RNCC: 4 | RNVC: 1
ALFACE
RNCC: 5 | RNVC: 2
GSBF13
RNCC: 3 | RNVC: 1
GSBF13
RNCC: 6 | RNVC: 9
3564
RNCC: 3 | RNVC: 2
FOR841R
RNCC: 5 | RNVC: 2
050BK-111
RNCC: 6 | RNVC: 9
V06D B
RNCC: 6 | RNVC: 9
SASN32SALSIFYFRESH
RNCC: 2 | RNVC: 2
KL1-272
RNCC: 3 | RNVC: 2
ORAL IMPACT
RNCC: 3 | RNVC: 1
ORAL IMPACT-VANILLE-5SAX74 GR
RNCC: 5 | RNVC: 2
MHSA FOOD SPEC
RNCC: 2 | RNVC: 2
8930-0001,YO2,DPA,STRAWBERRY JAM
RNCC: 2 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
1529.13
RNCC: 5 | RNVC: 2
1516.03
RNCC: 5 | RNVC: 2
SADE TAHIN HELVA
RNCC: 2 | RNVC: 1
80 GRAM
RNCC: 2 | RNVC: 1
T.HELVA 80 GR
RNCC: 5 | RNVC: 9
T.H 80 GR
RNCC: 5 | RNVC: 9
NO PRIMARY REF 99-259-6225
RNCC: 3 | RNVC: 1
267-4349
RNCC: 5 | RNVC: 2
5013158765078
RNCC: 5 | RNVC: 2
ENRICH PLUS
RNCC: 5 | RNVC: 2
M701027
RNCC: 6 | RNVC: 9
VO
RNCC: 6 | RNVC: 9
021B8104
RNCC: 6 | RNVC: 9
EGESAN-COBAN KEBAP-200 GR.LIK
RNCC: 2 | RNVC: 1
C.KEBABI
RNCC: 2 | RNVC: 1
HTTI-11
RNCC: 3 | RNVC: 2
ISG-01
RNCC: 3 | RNVC: 2
SUPERICE CHOCOLATE
RNCC: 3 | RNVC: 2
600054007
RNCC: 3 | RNVC: 2
1065.01
RNCC: 5 | RNVC: 2
KDC 8950-R4005-1
RNCC: 2 | RNVC: 2
KDC 8950-R4005-1
RNCC: 4 | RNVC: 1
FIGADO BOVINO BIFE 90/140 G
RNCC: 3 | RNVC: 2
40-45 G
RNCC: 2 | RNVC: 1
40-45 GR
RNCC: 2 | RNVC: 1
40-45 GR-KIZARTILMIS-KALIN
RNCC: 5 | RNVC: 9
F1/93 MED SVINEKOED I PAPRIKASAU
RNCC: 3 | RNVC: 2
9320
RNCC: 3 | RNVC: 1
32-GP-9
RNCC: 4 | RNVC: 1
8915-7006
RNCC: 4 | RNVC: 1
KDC 8915-R4003
RNCC: 5 | RNVC: 9
32-GP-13M
RNCC: 4 | RNVC: 1
32-GP-13
RNCC: 6 | RNVC: 9
EMSOGEN
RNCC: 3 | RNVC: 1
EMS11B
RNCC: 5 | RNVC: 2
V06DE
RNCC: 6 | RNVC: 9
98HE04A
RNCC: 6 | RNVC: 9
SASN34LEM0NSFRESH
RNCC: 2 | RNVC: 2
KL1-387
RNCC: 3 | RNVC: 2
NTIV-SCA-8970-0005RA1091
RNCC: 2 | RNVC: 2
BARQPORCCREOLERIZANANAS
RNCC: 3 | RNVC: 2
RA1091
RNCC: 5 | RNVC: 2
NTV12-01PORCCREOLERIZANANAS
RNCC: 5 | RNVC: 9
7B5-160
RNCC: 3 | RNVC: 2
SF 9/99/2.3/6 100G
RNCC: 2 | RNVC: 2
ST 10-2003/2.3/5 100G
RNCC: 2 | RNVC: 2
CONSERVA APERITIV 100G
RNCC: 3 | RNVC: 2
CONSERVA APERITIV 100G
RNCC: 5 | RNVC: 2
CONSERVA APERITIV CUTII 100G
RNCC: 5 | RNVC: 2
NO PRIMARY REF 66-149-5806
RNCC: 3 | RNVC: 2
70219
RNCC: 5 | RNVC: 2
32-GP-281M
RNCC: 4 | RNVC: 1
32-GP-281
RNCC: 6 | RNVC: 9
KKKTEKS-C394-B
RNCC: 3 | RNVC: 2
2501.03
RNCC: 5 | RNVC: 2
2140.03
RNCC: 5 | RNVC: 2
761490
RNCC: 3 | RNVC: 2
5701083161415
RNCC: 5 | RNVC: 2
NTV35-17R.I.EVIGIPIRATEMENU3P432
RNCC: 2 | RNVC: 2
RA1498
RNCC: 5 | RNVC: 2
DMO-RA-V-0001
RNCC: 4 | RNVC: 1
SAF-SP-V-0002B
RNCC: 5 | RNVC: 9
SAF-SP-V-0002C
RNCC: 5 | RNVC: 9
SAF-SP-V-0002A
RNCC: 5 | RNVC: 9
HK-08
RNCC: 3 | RNVC: 2
OZ-2
RNCC: 3 | RNVC: 2
YEK-DER-38
RNCC: 3 | RNVC: 2
FT223-10MAI68-1-6
RNCC: 2 | RNVC: 2
CFT0-C-85-432-000/MD000
RNCC: 4 | RNVC: 1
32-GP-281M
RNCC: 4 | RNVC: 1
32-GP-281
RNCC: 6 | RNVC: 9
ETS 019/JUL04
RNCC: 2 | RNVC: 2
003
RNCC: 3 | RNVC: 2
7780
RNCC: 3 | RNVC: 2
32-GP-281M
RNCC: 4 | RNVC: 1
32-GP-281
RNCC: 6 | RNVC: 9
8935-7780
RNCC: 6 | RNVC: 9
NO PRIMARY REF25-148-2461
RNCC: 3 | RNVC: 2
0691.14
RNCC: 5 | RNVC: 2
104/INT.28.05.79
RNCC: 3 | RNVC: 2
12183
RNCC: 4 | RNVC: 1
12183
RNCC: 5 | RNVC: 9
ASFSJ11
RNCC: 5 | RNVC: 9
ASFSJ11
RNCC: 6 | RNVC: 9
R4-B/88 CARDAPIO C-3
RNCC: 2 | RNVC: 2
6476
RNCC: 3 | RNVC: 1
32-GP-208M
RNCC: 4 | RNVC: 1
KDC 8945-R0002
RNCC: 2 | RNVC: 1
MOHW FOOD SPEC, ¹°¿³
RNCC: 2 | RNVC: 2
MOHW FOOD SPEC, ¹°¿³
RNCC: 5 | RNVC: 2
8950-0020,YO2,DPA
RNCC: 2 | RNVC: 2
KS-H-2109
RNCC: 2 | RNVC: 2
8950-0020,YO2,DPA,¸¶¿Ä³×ÁÎ3.2KG
RNCC: 3 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
Q42-1EG
RNCC: 2 | RNVC: 2
KL1-831
RNCC: 3 | RNVC: 2
FT231-00MAI68-1-6
RNCC: 2 | RNVC: 2
NO PRIMARY REF 14-239-0240
RNCC: 3 | RNVC: 2
FT231-00MAI68-1-6
RNCC: 5 | RNVC: 9
556343
RNCC: 3 | RNVC: 2
556343
RNCC: 5 | RNVC: 2
65677
RNCC: 5 | RNVC: 9
32-GP-143
RNCC: 4 | RNVC: 1
00395
RNCC: 6 | RNVC: 9
KKKTEKS-C394-B
RNCC: 3 | RNVC: 2
INFOTEC 30-175A ITEM 5.4.2.11
RNCC: 4 | RNVC: 1
ESPINAFRE
RNCC: 5 | RNVC: 2
32-GP-283M
RNCC: 4 | RNVC: 1
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
8905-0008-¿Ä2,´ß,Á¶°¢,³Ãµ¿½Ä
RNCC: 2 | RNVC: 2
INFOTEC 30-175A ITEM BANANA
RNCC: 4 | RNVC: 1
BANANA
RNCC: 5 | RNVC: 2
7ZL30001579-10
RNCC: 3 | RNVC: 2
ITALIAN DRESSING 1LT
RNCC: 3 | RNVC: 2
8950-66-092-1028
RNCC: 6 | RNVC: 9
74750063200-11
RNCC: 3 | RNVC: 2
12R50
RNCC: 3 | RNVC: 2
SUGARSNACK
RNCC: 5 | RNVC: 1
32-GP-13
RNCC: 6 | RNVC: 9
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CARABINERO
RNCC: 6 | RNVC: 9
189/INT-CL.33
RNCC: 2 | RNVC: 2
258/INT-CL.33
RNCC: 2 | RNVC: 2
ST189/I(1/00147 26.10.93)CL.33
RNCC: 2 | RNVC: 2
0000080068006
RNCC: 3 | RNVC: 2
0652
RNCC: 3 | RNVC: 2
BIRRA033
RNCC: 3 | RNVC: 2
BIRRALAT33
RNCC: 3 | RNVC: 2
KKKTEKS-K-801B TIP2 20KG
RNCC: 2 | RNVC: 1
ASFS 6-30
RNCC: 4 | RNVC: 1
D/SFM3/230/5/6-30
RNCC: 6 | RNVC: 9
D/SFM/230/5/3
RNCC: 6 | RNVC: 9
MD42-N-I-07
RNCC: 2 | RNVC: 1
114221
RNCC: 3 | RNVC: 2
SAF-PD-N-0006A
RNCC: 4 | RNVC: 1
SAF-PD-N-0006
RNCC: 5 | RNVC: 9
C-85-432-000/MD-001
RNCC: 4 | RNVC: 1
178.I.(1/10037 15.03.87)02
RNCC: 3 | RNVC: 2
SAF-SP-F-0011B
RNCC: 4 | RNVC: 1
SAF-SP-F-0011A
RNCC: 5 | RNVC: 9
32-GP-15
RNCC: 6 | RNVC: 9
1105.18
RNCC: 5 | RNVC: 2
5023.02
RNCC: 5 | RNVC: 2
SAF-SP-B-0033C
RNCC: 2 | RNVC: 2
SAF-SP-B-0033B
RNCC: 5 | RNVC: 9
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
Y0RK
RNCC: 3 | RNVC: 1
32-GP-236
RNCC: 4 | RNVC: 1
NO PRIMARY REF25-149-0553
RNCC: 3 | RNVC: 2
2111
RNCC: 3 | RNVC: 2
7003.11
RNCC: 5 | RNVC: 2
8910-TJ1-06300
RNCC: 2 | RNVC: 1
KKK-TEKS-T-617B
RNCC: 3 | RNVC: 2
TEK-H-17-414
RNCC: 3 | RNVC: 2
714722 Y
RNCC: 3 | RNVC: 2
INTESTAMIN EB - 500 ML
RNCC: 5 | RNVC: 9
8910-TJ1-06301
RNCC: 2 | RNVC: 1
6002.15
RNCC: 5 | RNVC: 2
C70AA61
RNCC: 3 | RNVC: 2
ASFS 6-07
RNCC: 4 | RNVC: 1
ASFS 6-07 K1
RNCC: 5 | RNVC: 2
D/SFM3/230/5/6-07
RNCC: 6 | RNVC: 9
NTIV SCA-8930-0002
RNCC: 2 | RNVC: 2
CONFITUREEXTRAENDOSETTE25G
RNCC: 3 | RNVC: 2
RA1389
RNCC: 5 | RNVC: 2
NTV19-19CONFITUREEXTRA
RNCC: 6 | RNVC: 9
FRESHPLUS
RNCC: 3 | RNVC: 1
32-GP-283M
RNCC: 4 | RNVC: 1
32-GP-50
RNCC: 4 | RNVC: 1
32-GP-143
RNCC: 4 | RNVC: 1
TEK-H-41-1184
RNCC: 3 | RNVC: 2
J-TEK-H-667
RNCC: 2 | RNVC: 1
15304010
RNCC: 2 | RNVC: 1
K104
RNCC: 2 | RNVC: 1
3035
RNCC: 3 | RNVC: 1
SASD55-375G
RNCC: 2 | RNVC: 2
10
RNCC: 2 | RNVC: 1
SINIF-1
RNCC: 2 | RNVC: 1
TEKS-B-537 D
RNCC: 2 | RNVC: 1
TSE 1205
RNCC: 3 | RNVC: 2
OZ-15
RNCC: 3 | RNVC: 2
SENKA1
RNCC: 3 | RNVC: 2
B-537/SINIF1 DOLMALIK
RNCC: 5 | RNVC: 2
DOLMALIK 1.SINIF
RNCC: 5 | RNVC: 9
65607
RNCC: 3 | RNVC: 2
65607
RNCC: 5 | RNVC: 2
DOCE CRT GBDA
RNCC: 3 | RNVC: 2
5/1 KG SULTANI
RNCC: 2 | RNVC: 1
8690508202710
RNCC: 3 | RNVC: 2
387843-3
RNCC: 3 | RNVC: 2
KKKTEKS-C394-B
RNCC: 3 | RNVC: 2
21B6-16
RNCC: 3 | RNVC: 2
CD0-300-0CT65-307FLANCH0C0LAT
RNCC: 2 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058B
RNCC: 5 | RNVC: 9
NO PRIMARY REF14-252-3653
RNCC: 3 | RNVC: 2
FT371-00N0V66SEM0ULECH0C0LAT1-2B
RNCC: 5 | RNVC: 9
32-GP-75M
RNCC: 4 | RNVC: 1
32-GP-75
RNCC: 6 | RNVC: 9
P894-240ML
RNCC: 3 | RNVC: 2
PROSURE CHOCOLATE 240ML
RNCC: 5 | RNVC: 2
GARLIC SALT
RNCC: 3 | RNVC: 1
CAULIFLOWER,FRESH
RNCC: 6 | RNVC: 1
F962024
RNCC: 3 | RNVC: 2
5013158669215
RNCC: 5 | RNVC: 2
0735050
RNCC: 5 | RNVC: 2
V06DB
RNCC: 6 | RNVC: 9
0210C099
RNCC: 6 | RNVC: 9
6005.00
RNCC: 5 | RNVC: 2
3530.02
RNCC: 5 | RNVC: 2
INFOTEC 30-175 ITEM BETERRABA
RNCC: 4 | RNVC: 1
BETERRABA
RNCC: 5 | RNVC: 2
8905-7006
RNCC: 4 | RNVC: 1
KDC 8905-R4012
RNCC: 4 | RNVC: 1
KDC 8905-R4012 8905-7006
RNCC: 4 | RNVC: 1
NZAFS 1-1-1
RNCC: 4 | RNVC: 1
RAROTONGAN BEEF 225GM
RNCC: 5 | RNVC: 2
F1/94 MED GULE AERTER TYPE 1
RNCC: 3 | RNVC: 2
179/INT-MAIS
RNCC: 2 | RNVC: 2
892015E140113
RNCC: 5 | RNVC: 9
GRUP 2-10 KG
RNCC: 2 | RNVC: 1
1243
RNCC: 3 | RNVC: 2
1100.31
RNCC: 5 | RNVC: 2
86/I..(1/10909 29.11.74)
RNCC: 3 | RNVC: 2
F1/94 MED GULLASCH TYPE 4
RNCC: 3 | RNVC: 2
NO PRIMARY REF 99-537-4036
RNCC: 3 | RNVC: 2
SMA LF
RNCC: 5 | RNVC: 1
SMA33C
RNCC: 5 | RNVC: 2
5010981200653
RNCC: 5 | RNVC: 2
2404127
RNCC: 5 | RNVC: 2
SMA33C
RNCC: 5 | RNVC: 2
V06D X
RNCC: 6 | RNVC: 9
R0S5
RNCC: 3 | RNVC: 2
1595.09
RNCC: 5 | RNVC: 2
1038.20
RNCC: 5 | RNVC: 2
5310.06
RNCC: 5 | RNVC: 2
NTV35-02R.C/I.RMEN7TYPE252
RNCC: 2 | RNVC: 2
RA1032
RNCC: 5 | RNVC: 2
SASA88FRANKFURTERSCANNED
RNCC: 2 | RNVC: 2
611-0279
RNCC: 6 | RNVC: 9
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
8915-97-180-1216
RNCC: 5 | RNVC: 2
8905-97-180-1216
RNCC: 5 | RNVC: 2
8915-0017-9
RNCC: 5 | RNVC: 2
SAF-SP-V-0002B
RNCC: 4 | RNVC: 1
GSBF10
RNCC: 3 | RNVC: 1
GSBF10
RNCC: 6 | RNVC: 9
PATATES BUYUK
RNCC: 2 | RNVC: 1
BUYUK BOY
RNCC: 2 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CIGALA
RNCC: 5 | RNVC: 2
ME 1-3-2001/113
RNCC: 2 | RNVC: 1
BALLANTINES FINEST 1LT
RNCC: 3 | RNVC: 2
1591.02
RNCC: 5 | RNVC: 2
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
LOPROFIN
RNCC: 3 | RNVC: 1
LOP35P
RNCC: 5 | RNVC: 2
V06DB
RNCC: 6 | RNVC: 9
98HF03A
RNCC: 6 | RNVC: 9
AKBEL-900GR K.P.
RNCC: 2 | RNVC: 1
TEK-H-41-771
RNCC: 3 | RNVC: 2
NO PRIMARY REF25-148-5196
RNCC: 3 | RNVC: 2
5093.00
RNCC: 5 | RNVC: 2
2044.00
RNCC: 5 | RNVC: 2
1614.01
RNCC: 5 | RNVC: 2