Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 34 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 34 of 76

6661
RNCC: 3 | RNVC: 1
TRAVISCO STEAK
RNCC: 3 | RNVC: 9
PPB00221
RNCC: 4 | RNVC: 1
NC196
RNCC: 4 | RNVC: 1
02-5544
RNCC: 3 | RNVC: 1
H08621
RNCC: 3 | RNVC: 1
Z-F-1742
RNCC: 4 | RNVC: 1
APRICOTS NO. 10
RNCC: 3 | RNVC: 9
GERMANPOTATOSALAD
RNCC: 3 | RNVC: 1
P0TAT0SALADGERMANSTYLE
RNCC: 5 | RNVC: 9
10025
RNCC: 3 | RNVC: 9
NAVYBEANLASC0BRAND
RNCC: 3 | RNVC: 1
MIL-PRF-44063
RNCC: 4 | RNVC: 1
2450
RNCC: 3 | RNVC: 1
NC00196
RNCC: 4 | RNVC: 1
A-A-20032
RNCC: 3 | RNVC: 1
5656
RNCC: 3 | RNVC: 2
12-422
RNCC: 3 | RNVC: 2
4387
RNCC: 3 | RNVC: 2
EEM131
RNCC: 4 | RNVC: 1
A-A-20000
RNCC: 3 | RNVC: 1
A-A-20000
RNCC: 3 | RNVC: 1
USDA IMPS, ITEM 701
RNCC: 3 | RNVC: 1
Z-F-1742/6
RNCC: 4 | RNVC: 1
02931
RNCC: 3 | RNVC: 9
PP-T-576
RNCC: 4 | RNVC: 1
A-A-20085
RNCC: 3 | RNVC: 1
C-M-350
RNCC: 4 | RNVC: 1
A-A-20113
RNCC: 3 | RNVC: 1
N-F-481
RNCC: 4 | RNVC: 1
A-A-20000
RNCC: 3 | RNVC: 1
ZP665
RNCC: 4 | RNVC: 1
169
RNCC: 3 | RNVC: 1
MIL-C-43135
RNCC: 4 | RNVC: 1
C6012
RNCC: 3 | RNVC: 9
A-A-20155
RNCC: 3 | RNVC: 1
AMERICAN BEAUTY
RNCC: 3 | RNVC: 2
NF00481
RNCC: 4 | RNVC: 1
3562
RNCC: 5 | RNVC: 9
93294
RNCC: 3 | RNVC: 9
5425
RNCC: 3 | RNVC: 9
16196
RNCC: 3 | RNVC: 2
1152
RNCC: 3 | RNVC: 2
Z-F-1742
RNCC: 4 | RNVC: 1
Z-F-1742/10
RNCC: 5 | RNVC: 1
MIL-P-43236
RNCC: 4 | RNVC: 1
A-A-20173
RNCC: 3 | RNVC: 1
A-A-20073
RNCC: 3 | RNVC: 1
A-A-20055
RNCC: 3 | RNVC: 1
CHEFMATESL0PPYJ0E
RNCC: 3 | RNVC: 1
6386
RNCC: 3 | RNVC: 1
PCR-B-019
RNCC: 3 | RNVC: 1
MILK DRY NONFAT
RNCC: 3 | RNVC: 1
MIL-B-35023
RNCC: 4 | RNVC: 1
A-A-20087
RNCC: 3 | RNVC: 1
PD FOR BEEF CHUNKS, CANNED
RNCC: 3 | RNVC: 1
CHERRIES, MARASCHINO
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
BABY FOOD,STRAINED
RNCC: 3 | RNVC: 1
BABY FOOD,STRAINED
RNCC: 3 | RNVC: 1
A-A-20043
RNCC: 4 | RNVC: 1
MIL-C-43338
RNCC: 5 | RNVC: 9
A-A-20062
RNCC: 3 | RNVC: 1
A-A-20170
RNCC: 3 | RNVC: 1
A-A-20170
RNCC: 3 | RNVC: 1
A-A-20170
RNCC: 3 | RNVC: 1
COFFEE INSTANT
RNCC: 3 | RNVC: 1
PP-S-311
RNCC: 4 | RNVC: 1
A-A-20167
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
MIL-C-19921
RNCC: 4 | RNVC: 1
A-A-20100
RNCC: 3 | RNVC: 1
A-A-20062
RNCC: 3 | RNVC: 1
BABY FOOD,STRAINED
RNCC: 3 | RNVC: 1
BABY FOOD,STRAINED
RNCC: 3 | RNVC: 1
BABY FOOD,STRAINED
RNCC: 3 | RNVC: 1
DESSERT POWDER GELATIN
RNCC: 3 | RNVC: 1
A-A-20079
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20181
RNCC: 3 | RNVC: 1
A-A--20175
RNCC: 3 | RNVC: 1
PCR-C-039
RNCC: 3 | RNVC: 1
A-A-20078
RNCC: 3 | RNVC: 1
MIL-C-44068
RNCC: 5 | RNVC: 9
A-A-20078
RNCC: 3 | RNVC: 1
MIL-C-44068
RNCC: 5 | RNVC: 9
A-A-20328
RNCC: 3 | RNVC: 1
MIL-F-35093
RNCC: 4 | RNVC: 1
APPLE BUTTER
RNCC: 3 | RNVC: 1
JAM
RNCC: 3 | RNVC: 1
A-A-20202
RNCC: 4 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
5053.28
RNCC: 5 | RNVC: 2
6002.12
RNCC: 5 | RNVC: 2
2060,16
RNCC: 5 | RNVC: 2
3534,07
RNCC: 5 | RNVC: 2
1014.10
RNCC: 5 | RNVC: 2
5041.01
RNCC: 5 | RNVC: 2
2514.29
RNCC: 5 | RNVC: 2
CALAMAR S/AMERICANA
RNCC: 3 | RNVC: 2
5265.00
RNCC: 5 | RNVC: 2
5266.00
RNCC: 5 | RNVC: 2
5250.03
RNCC: 5 | RNVC: 2
5370.00
RNCC: 5 | RNVC: 2
5350.00
RNCC: 5 | RNVC: 2
1508.00
RNCC: 5 | RNVC: 2
3534,09
RNCC: 5 | RNVC: 2
5300.00
RNCC: 5 | RNVC: 2
5053.29
RNCC: 5 | RNVC: 2
5410.00
RNCC: 5 | RNVC: 2
NO PRIMARY REF25-148-5190
RNCC: 3 | RNVC: 2
5101.01
RNCC: 5 | RNVC: 2
6002.13
RNCC: 5 | RNVC: 2
2140.07
RNCC: 5 | RNVC: 2
1028.04
RNCC: 5 | RNVC: 2
1577.10
RNCC: 5 | RNVC: 2
1014.15
RNCC: 5 | RNVC: 2
2060,15
RNCC: 5 | RNVC: 2
1028.01
RNCC: 5 | RNVC: 2
5053.27
RNCC: 5 | RNVC: 2
1577.04
RNCC: 5 | RNVC: 2
5310.00
RNCC: 5 | RNVC: 2
1590.10
RNCC: 5 | RNVC: 2
5270.00
RNCC: 5 | RNVC: 2
5268.00
RNCC: 5 | RNVC: 2
1028.00
RNCC: 5 | RNVC: 2
1014.11
RNCC: 5 | RNVC: 2
1027.10
RNCC: 5 | RNVC: 2
6030.00
RNCC: 5 | RNVC: 2
1014.14
RNCC: 5 | RNVC: 2
1577.05
RNCC: 5 | RNVC: 2
NO PRIMARY REF25-148-5189
RNCC: 3 | RNVC: 2
5101.00
RNCC: 5 | RNVC: 2
1028.03
RNCC: 5 | RNVC: 2
PEACHES
RNCC: 3 | RNVC: 2
A-A-20162
RNCC: 3 | RNVC: 1
TROPICAL-K FRUIT MIX NO. 10 CAN
RNCC: 3 | RNVC: 9
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
MOHW FOOD SPEC, »Ý°ÚÀÚ
RNCC: 2 | RNVC: 2
IDAHOAN 441
RNCC: 3 | RNVC: 9
2514.26
RNCC: 5 | RNVC: 2
ENSURE PLUS
RNCC: 3 | RNVC: 1
883413
RNCC: 5 | RNVC: 2
ENS49D
RNCC: 5 | RNVC: 2
V06DB
RNCC: 6 | RNVC: 9
97HA11A
RNCC: 6 | RNVC: 9
31TZ
RNCC: 3 | RNVC: 2
87189
RNCC: 5 | RNVC: 2
V06DB
RNCC: 6 | RNVC: 9
NUTRISON SOYA
RNCC: 6 | RNVC: 9
98HE03-A34
RNCC: 6 | RNVC: 9
794
RNCC: 3 | RNVC: 2
ROSS LABS
RNCC: 5 | RNVC: 1
83967
RNCC: 3 | RNVC: 2
DOMINADE
RNCC: 5 | RNVC: 9
COUNTRY TIME DRINK MIX
RNCC: 5 | RNVC: 9
Z-V-401
RNCC: 4 | RNVC: 1
ZJ191TYPE1GRADEB
RNCC: 4 | RNVC: 1
C0CAC0LA
RNCC: 3 | RNVC: 1
CR. OF POTATOES NO. #5
RNCC: 3 | RNVC: 9
CR. OF ASPARAGUS NO. #5
RNCC: 3 | RNVC: 9
ZJ191TYPE1GRADEA0RB
RNCC: 4 | RNVC: 1
1527
RNCC: 3 | RNVC: 9
1529
RNCC: 3 | RNVC: 9
000-5150023913
RNCC: 3 | RNVC: 2
8101
RNCC: 3 | RNVC: 2
391-21
RNCC: 3 | RNVC: 2
LONALAC POWDER
RNCC: 5 | RNVC: 1
PITCHRPAK, CML.
RNCC: 3 | RNVC: 1
CHERRIES, NO. 10 CAN.
RNCC: 3 | RNVC: 1
1914092
RNCC: 3 | RNVC: 2
REDUCED CALORIE SYRUP
RNCC: 5 | RNVC: 1
MIL-C-3031
RNCC: 4 | RNVC: 1
718
RNCC: 3 | RNVC: 2
50646
RNCC: 3 | RNVC: 2
ENSURE PLUS
RNCC: 5 | RNVC: 1
40907
RNCC: 3 | RNVC: 9
85549
RNCC: 3 | RNVC: 2
MEETING 4 DEC 92 1
RNCC: 3 | RNVC: 2
COUNTRY CORN FLAKES
RNCC: 3 | RNVC: 1
11976
RNCC: 3 | RNVC: 2
MTG 2/15/91 20
RNCC: 3 | RNVC: 2
MTG 11/14/90 12
RNCC: 3 | RNVC: 2
A-A-20126
RNCC: 3 | RNVC: 1
95011
RNCC: 3 | RNVC: 2
47263
RNCC: 3 | RNVC: 2
CHEF CLASSIC
RNCC: 5 | RNVC: 1
A-A-20000
RNCC: 3 | RNVC: 1
YW50N01GRADE
RNCC: 4 | RNVC: 1
Z-F-1742/4
RNCC: 4 | RNVC: 1
USDA IMPS, ITEM NO. 1136
RNCC: 3 | RNVC: 1
STDZN ACTION,01 DATED 15 FEB 96
RNCC: 3 | RNVC: 2
MIL-PRF-44394
RNCC: 3 | RNVC: 2
A-A-20098
RNCC: 3 | RNVC: 1
PCR-B-011
RNCC: 3 | RNVC: 1
PCR-B-016
RNCC: 3 | RNVC: 1
PCR-M-006
RNCC: 3 | RNVC: 1
A-A-20000
RNCC: 3 | RNVC: 2
PCR-B-037
RNCC: 3 | RNVC: 1
MIL-B-44256
RNCC: 4 | RNVC: 1
SHORT SHASTA, COLA
RNCC: 3 | RNVC: 1
329169
RNCC: 3 | RNVC: 2
IMPS ITEM 1336
RNCC: 3 | RNVC: 1
GARDEN SALAD, HANOVER BRANDS
RNCC: 3 | RNVC: 1
06008-7,TARTAN FOODS
RNCC: 3 | RNVC: 2
80880
RNCC: 3 | RNVC: 9
1324
RNCC: 3 | RNVC: 2
NDC00212-0211-51
RNCC: 3 | RNVC: 2
MERITENE
RNCC: 5 | RNVC: 1
MERITENE
RNCC: 5 | RNVC: 9
235
RNCC: 3 | RNVC: 1
IMPS ITEM 507
RNCC: 3 | RNVC: 1
IMPS ITEM 114A
RNCC: 3 | RNVC: 1
SARA LEE BANANA CAKE
RNCC: 3 | RNVC: 1
ITALIAN DRESSING, REDUCED
RNCC: 3 | RNVC: 2
KITCHEN-FRESH DE L MONTE FOODS
RNCC: 3 | RNVC: 9
BEV,CARBONATED
RNCC: 3 | RNVC: 1
EEM0045
RNCC: 4 | RNVC: 1
MCC25
RNCC: 3 | RNVC: 1
FEMA
RNCC: 3 | RNVC: 1
FEMA
RNCC: 3 | RNVC: 1
PP-C-002192
RNCC: 4 | RNVC: 1
4273
RNCC: 3 | RNVC: 2
AFPEC LTR 5/20/85 2
RNCC: 3 | RNVC: 1
5272
RNCC: 3 | RNVC: 2
5215-005-59
RNCC: 5 | RNVC: 9
APPLESAUCE
RNCC: 3 | RNVC: 9
TOTM
RNCC: 3 | RNVC: 1
SUMACAL
RNCC: 3 | RNVC: 1
23406
RNCC: 3 | RNVC: 2
1720
RNCC: 3 | RNVC: 2
1710
RNCC: 3 | RNVC: 2
A-A-20162
RNCC: 3 | RNVC: 1
NUGGET THREE BEAN SALAD
RNCC: 3 | RNVC: 1
THREE BEAN SALAD, HANOVER BRANDS
RNCC: 3 | RNVC: 1
DIET RASPBERRY GELATIN
RNCC: 3 | RNVC: 1
BEANSBLACK-EYED 20LB.
RNCC: 3 | RNVC: 1
2L6323
RNCC: 3 | RNVC: 2
C105
RNCC: 3 | RNVC: 2
970031
RNCC: 3 | RNVC: 2
P0LYC0SE
RNCC: 3 | RNVC: 1
4555
RNCC: 3 | RNVC: 2
5215-006-59
RNCC: 5 | RNVC: 9
AFPEC MEETING 11 SEP 86
RNCC: 3 | RNVC: 2
A-A-20212
RNCC: 3 | RNVC: 1
MIL-F-44272
RNCC: 4 | RNVC: 1
MIL-F-44272
RNCC: 4 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
64332 (GRAY)
RNCC: 3 | RNVC: 2
64334 (TOAST)
RNCC: 3 | RNVC: 2
A-A-20098
RNCC: 3 | RNVC: 1
BEVERAGE BASE, ORANGE FLAVOR
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
38299
RNCC: 3 | RNVC: 2
01350-0
RNCC: 3 | RNVC: 2
A-A-20001
RNCC: 3 | RNVC: 1
TOMATO PUREE
RNCC: 3 | RNVC: 9
81602-PIN
RNCC: 3 | RNVC: 9
3712
RNCC: 3 | RNVC: 2
MA-88-005
RNCC: 3 | RNVC: 1
MIL-C-44137
RNCC: 4 | RNVC: 1
PCR-P-020
RNCC: 3 | RNVC: 1
MIL-P-44239
RNCC: 4 | RNVC: 1
DC10118
RNCC: 3 | RNVC: 9
APPLEWAY'S
RNCC: 5 | RNVC: 9
90310
RNCC: 5 | RNVC: 9
DIA-MEL, ESTEE CORP.
RNCC: 3 | RNVC: 1
CARBOTROL PLUMS
RNCC: 3 | RNVC: 9
A-A-20053
RNCC: 3 | RNVC: 1
A-A-20113
RNCC: 3 | RNVC: 1
80135
RNCC: 3 | RNVC: 2
FOLGERS
RNCC: 5 | RNVC: 1
52997-4
RNCC: 3 | RNVC: 2
ROTINI
RNCC: 5 | RNVC: 1
MA-207-87
RNCC: 3 | RNVC: 2
DILL PICKLES, NO. 10, HEINZ
RNCC: 3 | RNVC: 1
MTG 11/14/90 10
RNCC: 3 | RNVC: 2
01215
RNCC: 3 | RNVC: 2
SHASTA
RNCC: 3 | RNVC: 1
A-A-20162
RNCC: 3 | RNVC: 1
414433
RNCC: 3 | RNVC: 2
CARBOTROL
RNCC: 5 | RNVC: 1
MEDICAL CENTER WALT RD 29B
RNCC: 3 | RNVC: 2
VANILLA PUDDING MIX
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
SOUP,INST
RNCC: 3 | RNVC: 1
MIL-C-44328
RNCC: 4 | RNVC: 1
5729
RNCC: 3 | RNVC: 9
41244
RNCC: 3 | RNVC: 9
CARNATION INSTANT BREAKFAST
RNCC: 3 | RNVC: 2
A-A-20113
RNCC: 3 | RNVC: 1
PCR-C-024
RNCC: 3 | RNVC: 1
POTATOES, SWEET, FRESH
RNCC: 3 | RNVC: 1
00604
RNCC: 3 | RNVC: 1
604
RNCC: 3 | RNVC: 1
76920
RNCC: 3 | RNVC: 2
A-A-20079
RNCC: 3 | RNVC: 1
TEST F UGR 1
RNCC: 3 | RNVC: 2
TEST F UGR 4
RNCC: 3 | RNVC: 2
WATER DRINKING 20 OZ SPORTS CAP
RNCC: 3 | RNVC: 2
6610
RNCC: 3 | RNVC: 9
JJJ-S-351
RNCC: 4 | RNVC: 1
LASAGNA-7
RNCC: 3 | RNVC: 2
53120
RNCC: 3 | RNVC: 2
OSMOLITE HN PLUS
RNCC: 5 | RNVC: 1
PCR-B-0002
RNCC: 3 | RNVC: 1
J279
RNCC: 3 | RNVC: 2
HUNTS
RNCC: 3 | RNVC: 2
FOOD PACKET, CARBOHYDRATE
RNCC: 3 | RNVC: 2
MTG 11/21/90 1
RNCC: 3 | RNVC: 2
PEPPERS,SWEET,FRESH
RNCC: 3 | RNVC: 1
1017.03
RNCC: 5 | RNVC: 2
GSBF10
RNCC: 3 | RNVC: 1
GSBF10
RNCC: 6 | RNVC: 9
1560.07
RNCC: 5 | RNVC: 2
CHOCOLATE-FUDGE
RNCC: 3 | RNVC: 1
CHOCOLATE-FUDGE
RNCC: 3 | RNVC: 1
CHOCOLATE-FUDGE
RNCC: 3 | RNVC: 1
CHOCOLATE-FUDGE
RNCC: 3 | RNVC: 1
ALABALIK 200GR
RNCC: 2 | RNVC: 1
5270.06
RNCC: 5 | RNVC: 2
TSE 2590
RNCC: 3 | RNVC: 2
MA-232-87
RNCC: 3 | RNVC: 2
TSD1
RNCC: 3 | RNVC: 2
PCR-B-014
RNCC: 3 | RNVC: 2
A-A-20098
RNCC: 3 | RNVC: 1
PCR-B-017
RNCC: 3 | RNVC: 1
04470
RNCC: 3 | RNVC: 2
MOST
RNCC: 5 | RNVC: 1
MA-237-87
RNCC: 3 | RNVC: 2
KITCHEN BOUQUET
RNCC: 3 | RNVC: 1
A-A-20299
RNCC: 3 | RNVC: 1
SWIRLS, CINNAMON
RNCC: 3 | RNVC: 1
J4039
RNCC: 3 | RNVC: 9
1005
RNCC: 3 | RNVC: 9
1214
RNCC: 3 | RNVC: 2
SARA LEE ORANGE CAKE
RNCC: 3 | RNVC: 1
CID-A-A-20001
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
PCR-B-033
RNCC: 3 | RNVC: 1
51804
RNCC: 3 | RNVC: 2
2688380
RNCC: 5 | RNVC: 2
PAE0038W
RNCC: 5 | RNVC: 2
PEDIASURE PLUS VANILLA
RNCC: 5 | RNVC: 2
A-A-20209
RNCC: 3 | RNVC: 1
STANDARDIZATION ACTIONS-1
RNCC: 3 | RNVC: 2
FEMA
RNCC: 3 | RNVC: 1
TEXTURED VEG PROTEIN
RNCC: 3 | RNVC: 9
PEPSI FREE
RNCC: 3 | RNVC: 1
MTG 11/21/90 3
RNCC: 3 | RNVC: 2
MTG 11/14/90 8
RNCC: 3 | RNVC: 2
FEMA
RNCC: 3 | RNVC: 1
300624
RNCC: 3 | RNVC: 2
TIGER SAUCE
RNCC: 3 | RNVC: 2
PCR-B-034
RNCC: 3 | RNVC: 1
KADOTA FIGS 303
RNCC: 3 | RNVC: 1
4028
RNCC: 5 | RNVC: 9
1708
RNCC: 3 | RNVC: 2
SOYAMAISE
RNCC: 5 | RNVC: 1
MA-88-004
RNCC: 3 | RNVC: 1
FLEISCHMANNS 1LB
RNCC: 3 | RNVC: 9
33710000
RNCC: 3 | RNVC: 2
PEAR PUREE
RNCC: 3 | RNVC: 1
THOUSAND ISLAND DRESSING
RNCC: 3 | RNVC: 1
57780
RNCC: 3 | RNVC: 2
BEVERAGE BASE CHERRY
RNCC: 3 | RNVC: 1
MA-118-88
RNCC: 3 | RNVC: 2
MA-202-87
RNCC: 3 | RNVC: 2
5500
RNCC: 3 | RNVC: 9