Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 33 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 33 of 76

AFPEC MTNG A
RNCC: 3 | RNVC: 1
PRIME VENDOR
RNCC: 3 | RNVC: 1
2693
RNCC: 3 | RNVC: 2
4905
RNCC: 3 | RNVC: 2
CREAM OF RICE
RNCC: 5 | RNVC: 1
PRIME VENDOR
RNCC: 3 | RNVC: 1
PRIME VENDOR
RNCC: 3 | RNVC: 1
PRIME VENDOR
RNCC: 3 | RNVC: 1
8150
RNCC: 3 | RNVC: 9
PRIME VENDOR
RNCC: 3 | RNVC: 1
PCR-C-007B
RNCC: 3 | RNVC: 1
MIL-C-44071
RNCC: 4 | RNVC: 1
GENERIC, KING SIZE
RNCC: 3 | RNVC: 1
GENERIC, KING SIZE
RNCC: 3 | RNVC: 1
GENERIC,ULTRA LIGHT
RNCC: 3 | RNVC: 1
GENERIC, KING SIZE
RNCC: 3 | RNVC: 1
ADAMS GRAPEFRUIT
RNCC: 3 | RNVC: 1
11547
RNCC: 3 | RNVC: 2
CHUN KING SOY SAUCE
RNCC: 3 | RNVC: 1
PRUNES
RNCC: 3 | RNVC: 9
PINEAPPLE
RNCC: 3 | RNVC: 9
FRUIT COCKTAIL
RNCC: 3 | RNVC: 9
A-A-20053
RNCC: 3 | RNVC: 1
WOLCO BRAND APRICOTS F.G.WOOL CO
RNCC: 3 | RNVC: 1
HUMANITARIAN/DISASTER RELIEF 4
RNCC: 3 | RNVC: 2
HUMANITARIAN/DISASTER RELIEF 5
RNCC: 3 | RNVC: 2
HUMANITARIAN/DISASTER RELIEF 3
RNCC: 3 | RNVC: 2
HUMANITARIAN/DISASTER REFLIEF 2
RNCC: 3 | RNVC: 2
HUMANITARIAN/DISASTER RELIEF 12
RNCC: 3 | RNVC: 2
HUMANITARIAN/DISASTER RELIEF 11
RNCC: 3 | RNVC: 2
A-A-20053
RNCC: 3 | RNVC: 1
A-A-20053
RNCC: 3 | RNVC: 1
AFPEC MTG 7 MAY 93 003
RNCC: 3 | RNVC: 2
BREAD, WHEAT
RNCC: 3 | RNVC: 1
BREAD, WHOLE, WHEAT
RNCC: 3 | RNVC: 1
PLT7516,PLANTERS PRODUCTS, CO.
RNCC: 3 | RNVC: 2
50757
RNCC: 3 | RNVC: 2
PCR-C-027
RNCC: 3 | RNVC: 1
MEDICAL CENTER WALT RD 48AB
RNCC: 3 | RNVC: 2
MEDICAL CENTER WALT RD 21AC
RNCC: 3 | RNVC: 2
A-A-20140
RNCC: 3 | RNVC: 2
RANCH STYLE DRESSING
RNCC: 3 | RNVC: 1
PCR-C-009
RNCC: 4 | RNVC: 1
MEDICAL CENTER WALT RD 13
RNCC: 3 | RNVC: 2
MEDICAL CENTER WALT RD 11
RNCC: 3 | RNVC: 2
EMERGENCY #1
RNCC: 3 | RNVC: 2
MEDICAL CENTER WALT RD 20
RNCC: 3 | RNVC: 2
MEDICAL CENTER WALT RD 33
RNCC: 3 | RNVC: 2
PCR-C-029
RNCC: 3 | RNVC: 2
MARKETING OFFICE 8
RNCC: 5 | RNVC: 9
MIL-P-44365
RNCC: 4 | RNVC: 1
MIL-P-44451
RNCC: 4 | RNVC: 1
MIL-P-44461
RNCC: 4 | RNVC: 1
MIL-S-44441
RNCC: 4 | RNVC: 1
MIL-P-44440
RNCC: 4 | RNVC: 1
MIL-T-44452
RNCC: 4 | RNVC: 1
MIL-R-44457
RNCC: 4 | RNVC: 1
MIL-S-44444
RNCC: 4 | RNVC: 1
MIL-P-44182
RNCC: 4 | RNVC: 1
MIL-S-44170
RNCC: 4 | RNVC: 1
N-C-201
RNCC: 4 | RNVC: 1
PCR-F-002A
RNCC: 3 | RNVC: 1
MIL-F-44067
RNCC: 4 | RNVC: 1
MIL-P-43144
RNCC: 4 | RNVC: 1
PUDDING CANNED VANILLA
RNCC: 3 | RNVC: 2
HHH-C-571
RNCC: 4 | RNVC: 1
RANCH STYLE DRESSING
RNCC: 3 | RNVC: 1
PCR-C-084
RNCC: 3 | RNVC: 1
MIL-C-44235
RNCC: 4 | RNVC: 1
MEETING 4 DEC 92 2
RNCC: 3 | RNVC: 2
CID-A-A-20234
RNCC: 3 | RNVC: 1
MIL-W-44480
RNCC: 4 | RNVC: 1
MIL-V-44261
RNCC: 4 | RNVC: 1
TEST F UGR 10
RNCC: 3 | RNVC: 2
25856
RNCC: 3 | RNVC: 2
6249
RNCC: 3 | RNVC: 9
HI-C DRINK MIX PEACH FLAVOR
RNCC: 5 | RNVC: 1
AFPEC MEETING 5-6 AUG 92 003
RNCC: 3 | RNVC: 2
A-A-20113
RNCC: 3 | RNVC: 1
THOUSAND ISLAND DRESSING
RNCC: 3 | RNVC: 1
AFPEC MEETING 5-6 AUG 92 001
RNCC: 3 | RNVC: 2
A-A-20001
RNCC: 3 | RNVC: 1
APPLESAUCE 25 OZ
RNCC: 3 | RNVC: 2
PORK LOIN CHOP
RNCC: 3 | RNVC: 2
IMPS ITEM 802
RNCC: 3 | RNVC: 1
11-942
RNCC: 3 | RNVC: 2
11942
RNCC: 3 | RNVC: 2
KIX
RNCC: 5 | RNVC: 1
11941
RNCC: 3 | RNVC: 2
11-941
RNCC: 3 | RNVC: 2
CHEERIOS
RNCC: 5 | RNVC: 1
8008-6
RNCC: 3 | RNVC: 2
CHEF-MATE ITALIAN SAUCE
RNCC: 5 | RNVC: 1
3802
RNCC: 3 | RNVC: 2
CHEF SEASONING
RNCC: 5 | RNVC: 1
CARBOTROL CHERRIES LIGHT
RNCC: 3 | RNVC: 9
027-987
RNCC: 3 | RNVC: 2
6348
RNCC: 3 | RNVC: 2
SUPREME APPLE SAUCE
RNCC: 3 | RNVC: 9
SUPREME APRICOTS
RNCC: 3 | RNVC: 9
CARBOTROL CHERRIES
RNCC: 3 | RNVC: 9
SYSCO PEACHES
RNCC: 3 | RNVC: 9
CARBOTROL PEACHE
RNCC: 5 | RNVC: 9
SYSCO FRUIT COCKTAIL
RNCC: 3 | RNVC: 9
SYSCO PLUMS
RNCC: 3 | RNVC: 9
FROSTY ACRES
RNCC: 3 | RNVC: 1
61544
RNCC: 3 | RNVC: 2
09010
RNCC: 3 | RNVC: 2
Q416
RNCC: 3 | RNVC: 2
GUACAMOLE,CANNED
RNCC: 3 | RNVC: 1
CAMPBELLS OLD FASHION BEANS
RNCC: 3 | RNVC: 1
PCR-C-007B
RNCC: 3 | RNVC: 1
MIL-C-44071
RNCC: 4 | RNVC: 1
PCR-C-007B
RNCC: 3 | RNVC: 1
MIL-C-44071
RNCC: 4 | RNVC: 1
MENU-READY HAM SALAD, MIESEL CO.
RNCC: 3 | RNVC: 1
TABASCO SAUCE
RNCC: 3 | RNVC: 1
CODE OF FEDERAL REGULATIONS 21
RNCC: 3 | RNVC: 1
CRACKERS
RNCC: 3 | RNVC: 1
RUSSIAN DRESSING
RNCC: 3 | RNVC: 1
CREAMY ITALIAN DRESSING
RNCC: 3 | RNVC: 1
SARA LEE CARROT CAKE
RNCC: 3 | RNVC: 1
MA-60-80
RNCC: 2 | RNVC: 2
MA-44-80
RNCC: 2 | RNVC: 2
MA-45-80
RNCC: 2 | RNVC: 2
9108
RNCC: 3 | RNVC: 9
178
RNCC: 3 | RNVC: 2
NUGGET
RNCC: 3 | RNVC: 1
A-A-20167
RNCC: 3 | RNVC: 1
00896
RNCC: 3 | RNVC: 2
N-C-196
RNCC: 4 | RNVC: 1
RAISIN BRAN
RNCC: 5 | RNVC: 1
A-A-20167
RNCC: 3 | RNVC: 1
A-A-20167
RNCC: 3 | RNVC: 1
A-A-20167
RNCC: 3 | RNVC: 1
A-A-20090
RNCC: 3 | RNVC: 1
ALL NATURAL SPAGHETTI SAUCE
RNCC: 3 | RNVC: 1
MIL-D-44414
RNCC: 4 | RNVC: 1
MIL-D-44414
RNCC: 4 | RNVC: 1
MIL-D-44414
RNCC: 4 | RNVC: 1
MIL-D-44414
RNCC: 4 | RNVC: 1
KITCHEN RICH GRAHAMS
RNCC: 3 | RNVC: 2
OCEAN SPRAY
RNCC: 3 | RNVC: 1
MTG 11/27/90 1
RNCC: 3 | RNVC: 2
MTG 11/26/90 1
RNCC: 3 | RNVC: 2
RANCH STYLE DRESSING
RNCC: 3 | RNVC: 1
00384
RNCC: 3 | RNVC: 2
MENU-READY EGG SALAD
RNCC: 3 | RNVC: 1
MONARCH
RNCC: 3 | RNVC: 1
7837
RNCC: 3 | RNVC: 2
005309
RNCC: 3 | RNVC: 2
EMERGENCY 8-23-90-6
RNCC: 3 | RNVC: 2
EMERGENCY 8-23-90-4
RNCC: 3 | RNVC: 2
EMERGENCY 8-23-90-1
RNCC: 3 | RNVC: 2
EMERGENCY 8-23-90-3
RNCC: 3 | RNVC: 2
00778
RNCC: 3 | RNVC: 2
286
RNCC: 3 | RNVC: 9
01032
RNCC: 5 | RNVC: 9
288
RNCC: 3 | RNVC: 9
07963
RNCC: 5 | RNVC: 9
703
RNCC: 3 | RNVC: 2
41293
RNCC: 5 | RNVC: 2
FRENCH-DRESSING REDUCED CALORIE
RNCC: 3 | RNVC: 2
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
PCR-C-084
RNCC: 3 | RNVC: 1
1601
RNCC: 3 | RNVC: 9
FEATHERWEIGHT CHILI SAUCE
RNCC: 5 | RNVC: 9
MAYPO
RNCC: 3 | RNVC: 9
CELLU
RNCC: 3 | RNVC: 9
FRUIT PUNCH
RNCC: 3 | RNVC: 9
6805
RNCC: 3 | RNVC: 9
SPINACH PUREE
RNCC: 3 | RNVC: 1
MIL-D-44391
RNCC: 4 | RNVC: 1
175
RNCC: 3 | RNVC: 1
174
RNCC: 3 | RNVC: 2
VEGETABLES,MIXED
RNCC: 3 | RNVC: 2
NIFDA
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
66408
RNCC: 3 | RNVC: 1
01698
RNCC: 3 | RNVC: 2
MINIATURE MARSHMALLOWS
RNCC: 3 | RNVC: 9
OLIVES,6 OZ
RNCC: 3 | RNVC: 9
GOLDEN POUND CAKE MIX
RNCC: 3 | RNVC: 1
177
RNCC: 3 | RNVC: 2
A-A-20000
RNCC: 3 | RNVC: 1
5472
RNCC: 3 | RNVC: 2
05470
RNCC: 3 | RNVC: 2
N-C-00196
RNCC: 4 | RNVC: 1
A-A-20184
RNCC: 3 | RNVC: 1
PPC400
RNCC: 4 | RNVC: 1
MIL-B-44359
RNCC: 4 | RNVC: 1
JJJV1746-3
RNCC: 4 | RNVC: 1
Z-A-612
RNCC: 4 | RNVC: 1
JJJB106TYPEDCLASS19GRADE1
RNCC: 4 | RNVC: 1
PETER PAN LOWSODIUM PEANUTBUTTER
RNCC: 3 | RNVC: 1
1730
RNCC: 3 | RNVC: 9
0062
RNCC: 3 | RNVC: 9
JJJ-V-1746
RNCC: 4 | RNVC: 1
JJJ-V-1746/4
RNCC: 4 | RNVC: 1
DRY KIDNEY BEANS, 1 LB.
RNCC: 3 | RNVC: 1
71054
RNCC: 3 | RNVC: 2
6416
RNCC: 3 | RNVC: 2
C-6001
RNCC: 3 | RNVC: 2
JJJ-V-1746/25
RNCC: 4 | RNVC: 1
JJJV1746-25
RNCC: 4 | RNVC: 1
000-647
RNCC: 3 | RNVC: 2
A-A-20053
RNCC: 3 | RNVC: 1
A-A-20000
RNCC: 3 | RNVC: 1
A-A-20055
RNCC: 4 | RNVC: 1
A-A-20055
RNCC: 4 | RNVC: 1
A-A-20000
RNCC: 3 | RNVC: 1
01096
RNCC: 3 | RNVC: 2
A-A-20000
RNCC: 3 | RNVC: 1
STDZN REQ FF&V, 2 JUN 97-5
RNCC: 3 | RNVC: 2
MIL-R-44277
RNCC: 4 | RNVC: 1
CID A-A-20183
RNCC: 3 | RNVC: 1
CEREAL,ROLLED OATS
RNCC: 3 | RNVC: 2
USDA IMPS, ITEM NO. 825
RNCC: 3 | RNVC: 1
A-A-20033
RNCC: 3 | RNVC: 1
07083
RNCC: 3 | RNVC: 2
A-A-20081
RNCC: 3 | RNVC: 1
ZC301
RNCC: 4 | RNVC: 1
GRAPES NO. 10
RNCC: 3 | RNVC: 9
NR351TYPE1
RNCC: 4 | RNVC: 1
CRANBERRY SAUCE,CANNED
RNCC: 3 | RNVC: 2
1449
RNCC: 3 | RNVC: 9
JJJP151
RNCC: 4 | RNVC: 1
YP190GRADE1PIECES
RNCC: 4 | RNVC: 1
MIL-B-35023
RNCC: 4 | RNVC: 1
MIL-B-35023
RNCC: 4 | RNVC: 1
MIL-B-35023
RNCC: 4 | RNVC: 1
MIL-C-35053
RNCC: 4 | RNVC: 1
PCR-F-002A
RNCC: 3 | RNVC: 1
MIL-F-44067
RNCC: 4 | RNVC: 1
PCR-F-002A
RNCC: 3 | RNVC: 1
MIL-F-44067
RNCC: 4 | RNVC: 1
BR00KFIELD
RNCC: 3 | RNVC: 2
A-A-20051
RNCC: 3 | RNVC: 1
A-A-20161
RNCC: 3 | RNVC: 1
ICINGMIX
RNCC: 3 | RNVC: 1
43885
RNCC: 3 | RNVC: 2
MIL-S-43145
RNCC: 4 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
219
RNCC: 3 | RNVC: 1
191684
RNCC: 3 | RNVC: 2
8036
RNCC: 3 | RNVC: 2
PCR-C-008
RNCC: 3 | RNVC: 1
PCR-C-008
RNCC: 5 | RNVC: 9
SCHEDULE SH
RNCC: 3 | RNVC: 1
A-A-20113
RNCC: 3 | RNVC: 1
Y0660
RNCC: 4 | RNVC: 1
Y0662
RNCC: 4 | RNVC: 1
Y0663
RNCC: 4 | RNVC: 1
A-A-20071
RNCC: 3 | RNVC: 1
MIL-T-44327
RNCC: 4 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
MIL-R-43650
RNCC: 4 | RNVC: 1
MORRONES
RNCC: 3 | RNVC: 1
A-A-20113
RNCC: 3 | RNVC: 1
A-A-20113
RNCC: 3 | RNVC: 1
BEEFSTEW
RNCC: 3 | RNVC: 2
LIBBYS
RNCC: 3 | RNVC: 9
INSTITUTI0NALMIX
RNCC: 3 | RNVC: 9
A-A-20108
RNCC: 3 | RNVC: 1
1437
RNCC: 3 | RNVC: 9
JJJ-V-1746/4
RNCC: 4 | RNVC: 1
JJJ-V-1746
RNCC: 4 | RNVC: 1
111918
RNCC: 3 | RNVC: 1
6421
RNCC: 3 | RNVC: 1
J0113, NO. 3
RNCC: 3 | RNVC: 2
46890
RNCC: 5 | RNVC: 9
GREENPEALASC0BRAND
RNCC: 3 | RNVC: 1
1605
RNCC: 3 | RNVC: 9
FEATHERWEIGHTBRAND
RNCC: 5 | RNVC: 9
9356
RNCC: 3 | RNVC: 9
TOPPING,IC CREAM
RNCC: 3 | RNVC: 2
A-A-20192
RNCC: 3 | RNVC: 1
0010
RNCC: 3 | RNVC: 1
27052
RNCC: 3 | RNVC: 2
SELLO ROJO
RNCC: 3 | RNVC: 2
NR00351
RNCC: 4 | RNVC: 1
A-A-20000
RNCC: 3 | RNVC: 1
NF485TYPE1STYLE2
RNCC: 4 | RNVC: 1
A-A-20000
RNCC: 3 | RNVC: 1
CHILI SAUCE
RNCC: 3 | RNVC: 2
A-A-20195
RNCC: 3 | RNVC: 1
EEB25
RNCC: 4 | RNVC: 1
CRANBERRY JUICE COCKTAIL
RNCC: 3 | RNVC: 2
MUSTARDPREPARED
RNCC: 3 | RNVC: 1
JJJB101
RNCC: 4 | RNVC: 1
70028
RNCC: 3 | RNVC: 2
MIL-P-35020
RNCC: 4 | RNVC: 1
PR0DUCT19
RNCC: 3 | RNVC: 1
01972
RNCC: 3 | RNVC: 2
01970
RNCC: 3 | RNVC: 2
A-A-20032
RNCC: 3 | RNVC: 1
5618
RNCC: 5 | RNVC: 9
1310
RNCC: 3 | RNVC: 9
EE-W-600
RNCC: 4 | RNVC: 1
SYSCO
RNCC: 3 | RNVC: 1
A-A-20053
RNCC: 3 | RNVC: 1
A-A-20053
RNCC: 3 | RNVC: 1
A-A-20053
RNCC: 3 | RNVC: 1
LIL BRAVE OLIVES,LIL BRAVE DIST.
RNCC: 3 | RNVC: 1
821-27,AMERICAN PRODUCTS CO.
RNCC: 3 | RNVC: 2
Y-O-451
RNCC: 4 | RNVC: 1
PP-T-771
RNCC: 4 | RNVC: 1
A-A-20053
RNCC: 3 | RNVC: 1