Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 32 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 32 of 76

FETA-8
RNCC: 3 | RNVC: 2
STDZN RQT DTD 24 JAN 97-1A
RNCC: 3 | RNVC: 2
APPLE JACKS 5/8 OZ.
RNCC: 3 | RNVC: 9
97592
RNCC: 3 | RNVC: 9
CORN CHEX 5/8 OZ.
RNCC: 3 | RNVC: 9
WHEAT N RAISINS 1-1/4 OZ.
RNCC: 3 | RNVC: 2
A-A-20062
RNCC: 3 | RNVC: 1
STDZN REQUEST DTD 4/8/97-B
RNCC: 3 | RNVC: 2
STDZN REQUEST DTD 4/8/97-C
RNCC: 3 | RNVC: 2
STDZN REQUEST DTD 4/8/97-D
RNCC: 3 | RNVC: 2
QUAKER FARINA
RNCC: 3 | RNVC: 2
5830
RNCC: 3 | RNVC: 2
STDZN REQUEST DTD 14 JAN 97-A
RNCC: 3 | RNVC: 2
BRAN FLAKES 10LB
RNCC: 3 | RNVC: 9
NUT-N-HONEY - IND. SERV.
RNCC: 3 | RNVC: 2
GATORADE, LEMONADE, 16 OZ.
RNCC: 3 | RNVC: 9
GATORADE, ORANGE, 16 OZ.
RNCC: 3 | RNVC: 9
STDZN REQ FOR DPSCG 6 NOV 96
RNCC: 3 | RNVC: 2
CHED LOAF
RNCC: 3 | RNVC: 2
MOZZ SHRED
RNCC: 3 | RNVC: 2
PASTA SAUCE, SHELF STABLE
RNCC: 3 | RNVC: 1
STDZN ACTION, DTD 10/16/96-7A
RNCC: 3 | RNVC: 2
A-A-20113
RNCC: 3 | RNVC: 1
AFPEC MTG 10-11 MAY 89 1
RNCC: 3 | RNVC: 2
STDZN IOM DTD 16 OCT 96-9C
RNCC: 3 | RNVC: 2
STDZN ACTION, DTD 10/16/96-8A
RNCC: 3 | RNVC: 2
STDZN IOM DTD 16 OCT 96-4C
RNCC: 3 | RNVC: 2
STNDZ ACTION DTD 10/16-1A
RNCC: 3 | RNVC: 2
STDZN ACTION DTD 10/16/96-3A
RNCC: 3 | RNVC: 2
STDZN ACTION, DTD 10/16/96-5A
RNCC: 3 | RNVC: 2
STDZN IOM DTD 16 OCT 96-2C
RNCC: 3 | RNVC: 2
STDZN IOM DTD 16 OCT 96-3C
RNCC: 3 | RNVC: 2
STDZN ACTION DTD 10/16/96-4A
RNCC: 3 | RNVC: 2
STDZN IOM DTD 16 OCT 96-1C
RNCC: 3 | RNVC: 2
STDZN ACATION DTD 10/17/96-2A
RNCC: 3 | RNVC: 2
BRAN FLAKES
RNCC: 3 | RNVC: 1
A-A-20000
RNCC: 3 | RNVC: 1
00672
RNCC: 3 | RNVC: 2
PARSLEY FLAKES
RNCC: 3 | RNVC: 2
A-A-20197
RNCC: 3 | RNVC: 1
CHEERIOS
RNCC: 3 | RNVC: 1
11945
RNCC: 3 | RNVC: 2
CORN FLAKES 10LB
RNCC: 3 | RNVC: 2
HONEY NUT CHEERIOS
RNCC: 3 | RNVC: 1
11918
RNCC: 3 | RNVC: 2
11-918
RNCC: 3 | RNVC: 2
STDZN ACTION DTD 17 JUL 96-AF-3
RNCC: 3 | RNVC: 2
STDZN ACTION, NAVY, DTD 7/23/96
RNCC: 3 | RNVC: 2
STDZN ACTION, AF REQUEST-009
RNCC: 3 | RNVC: 2
STDZN ACTION, AF REQUEST-06
RNCC: 3 | RNVC: 2
STDZN ACTION, AF REQUEST-05
RNCC: 3 | RNVC: 2
STDZN ACTION DTD 17 JULY 96-4D
RNCC: 3 | RNVC: 2
STNDZ ACTION, AF REQUEST 02
RNCC: 3 | RNVC: 2
STDZN ACTION DTD 17 JULY 96-2B
RNCC: 3 | RNVC: 2
STNDZ ACTION, AF REQUEST-01
RNCC: 3 | RNVC: 2
STDZN ACTION DTD 17 JULY 96-5E
RNCC: 3 | RNVC: 2
STDZN ACTION DTD 17 JULY 96-3C
RNCC: 3 | RNVC: 2
STDZN ACTION DTD 17 JULY 96-1A
RNCC: 3 | RNVC: 2
9L4337
RNCC: 3 | RNVC: 2
AIR FORCE REQ 3 DTD 18 JUN 96
RNCC: 3 | RNVC: 2
AIR FORCE REQ 2 DTD 18 JUN 96
RNCC: 3 | RNVC: 2
AIR FORCE REQ 1 DTD 18 JUN 96
RNCC: 3 | RNVC: 2
STDZN ACTION DTD 18 JUN 96 - 66
RNCC: 3 | RNVC: 2
STDZN ACTION DTD 18 JUN 96 - 67
RNCC: 3 | RNVC: 2
STDZN ACTION DTD 18 JUNE 96 - 65
RNCC: 3 | RNVC: 2
STDZN ACTION DTD 18 JUNE 96 - 64
RNCC: 3 | RNVC: 2
AIR FORCE REQUEST 4
RNCC: 3 | RNVC: 2
NSN STANDARDIZATION
RNCC: 3 | RNVC: 2
STDZN ACTION DTD 31 MAY 96-7
RNCC: 3 | RNVC: 2
02296
RNCC: 3 | RNVC: 2
STAND ACTION DTD 18 MAR 96, #1
RNCC: 3 | RNVC: 2
STDZN MEMO DTD 29 MAY 96- 13
RNCC: 3 | RNVC: 2
STDZN MEMO, 29 MAY 96 - 11
RNCC: 3 | RNVC: 2
REQUEST 18 MAR 96-1
RNCC: 3 | RNVC: 2
SDTZN MEMO,29 MAY 96, 10
RNCC: 3 | RNVC: 2
STDZN MEMO, 29 MAY 96 - 12
RNCC: 3 | RNVC: 2
1029222
RNCC: 3 | RNVC: 9
242190
RNCC: 3 | RNVC: 9
CORN CHIPS 17OZ
RNCC: 3 | RNVC: 2
LASCO BRAND
RNCC: 3 | RNVC: 2
NEW ITEM REQ DTD 19 APR 96
RNCC: 3 | RNVC: 2
NATURMADE
RNCC: 3 | RNVC: 2
5105
RNCC: 5 | RNVC: 9
A-A-20090
RNCC: 3 | RNVC: 1
PINK LEMONADE
RNCC: 3 | RNVC: 2
STDZN ACTION-08 DATED 15 FEB 96
RNCC: 3 | RNVC: 2
STDZN ACTION-06 DTD 15 FEB 96
RNCC: 3 | RNVC: 2
31W1
RNCC: 3 | RNVC: 2
34W1
RNCC: 3 | RNVC: 2
OATMEAL
RNCC: 3 | RNVC: 1
32W1
RNCC: 3 | RNVC: 2
SUGAR
RNCC: 3 | RNVC: 1
64B
RNCC: 3 | RNVC: 2
61B
RNCC: 3 | RNVC: 2
01289
RNCC: 3 | RNVC: 2
1289
RNCC: 3 | RNVC: 2
57414
RNCC: 3 | RNVC: 2
02291
RNCC: 3 | RNVC: 2
KO'S
RNCC: 5 | RNVC: 1
MUSSLEMANS
RNCC: 3 | RNVC: 9
00191
RNCC: 3 | RNVC: 2
01591
RNCC: 3 | RNVC: 2
FROSTED FLAKES
RNCC: 5 | RNVC: 1
43141
RNCC: 3 | RNVC: 9
LIFE CEREAL BULK
RNCC: 5 | RNVC: 1
43143
RNCC: 3 | RNVC: 9
7022
RNCC: 3 | RNVC: 2
20990 (UPC)
RNCC: 3 | RNVC: 2
JUICEE YAMS
RNCC: 3 | RNVC: 2
110300
RNCC: 3 | RNVC: 2
K-0061D
RNCC: 3 | RNVC: 2
ALL BRAN
RNCC: 3 | RNVC: 1
STANDARD ACTION, DTD 15 FEB 96
RNCC: 3 | RNVC: 2
MIL-C-44068
RNCC: 4 | RNVC: 1
MIL-C-44068
RNCC: 4 | RNVC: 1
STDZN ACTION DTD 15 FEB 96
RNCC: 3 | RNVC: 2
MIL-PRF-44486
RNCC: 3 | RNVC: 2
A-A-20098
RNCC: 3 | RNVC: 1
CID-A-A-20177A
RNCC: 3 | RNVC: 1
PCR-B-021
RNCC: 3 | RNVC: 1
MIL-PRF-44489
RNCC: 3 | RNVC: 2
CID-A-A-20177
RNCC: 3 | RNVC: 1
64
RNCC: 3 | RNVC: 9
STDZN ACTION DATED 15 FEB 96
RNCC: 3 | RNVC: 2
STDZN ACTION DTD 18 JAN 96
RNCC: 3 | RNVC: 2
STDZN LTR DTD 18 JAN 96
RNCC: 3 | RNVC: 2
ALMONDS SLVD #10
RNCC: 3 | RNVC: 9
STDZN ACTION DATED 19 JAN 96
RNCC: 3 | RNVC: 2
STDZN ACT DTD 19 JAN 96
RNCC: 3 | RNVC: 2
PARSLEY FLAKES, GINSBERGS.
RNCC: 3 | RNVC: 1
303
RNCC: 3 | RNVC: 2
CORN PUREE #303
RNCC: 3 | RNVC: 9
PICANTE SALSA
RNCC: 3 | RNVC: 9
APPLE MINT JELLY
RNCC: 3 | RNVC: 9
STDZN ACTION DTD 19 JAN 96
RNCC: 3 | RNVC: 2
16816-59994
RNCC: 3 | RNVC: 2
MIL-M-44074
RNCC: 5 | RNVC: 9
STANDARDIZATION ACTS/MISC-1
RNCC: 3 | RNVC: 2
STANDARDIZATION ACTS/MISC-2
RNCC: 3 | RNVC: 2
1408
RNCC: 3 | RNVC: 2
LA CHOY SOY
RNCC: 3 | RNVC: 9
34743
RNCC: 3 | RNVC: 2
GOURMET SAUCE
RNCC: 3 | RNVC: 9
STOKES CRANBERRY
RNCC: 3 | RNVC: 1
RUBY
RNCC: 3 | RNVC: 1
BOSNIA REQ 7
RNCC: 3 | RNVC: 2
BOSNIA REQ 10
RNCC: 3 | RNVC: 2
BOSNIA REQ 1
RNCC: 3 | RNVC: 2
BOSNIA REQ 4
RNCC: 3 | RNVC: 2
BOSNIA REQ 3
RNCC: 3 | RNVC: 2
PRUNES, #10
RNCC: 3 | RNVC: 2
00617
RNCC: 3 | RNVC: 2
00617
RNCC: 5 | RNVC: 9
FRUIT COCKTAIL, NO. 10 CAN.
RNCC: 3 | RNVC: 1
10800
RNCC: 3 | RNVC: 1
66035
RNCC: 3 | RNVC: 2
00-2073
RNCC: 3 | RNVC: 2
STZN ACTION DATED 17 OCT 95
RNCC: 3 | RNVC: 2
STAND ACTIONS DTD 4 OCT 95
RNCC: 3 | RNVC: 2
CODE OF FEDERAL REGULATIONS 21
RNCC: 3 | RNVC: 1
STDZN ACTION DTD 11 OCT 95
RNCC: 3 | RNVC: 1
STANDARD ACTION DTD 6 OCT 95, 02
RNCC: 3 | RNVC: 2
STANDARD ACTION DTD 6 OCT 95, 03
RNCC: 3 | RNVC: 2
USDA IMPS, ITEM NO. 800
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
05066
RNCC: 3 | RNVC: 2
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
506-699
RNCC: 3 | RNVC: 9
A-A-20098
RNCC: 3 | RNVC: 1
PCR-W-002
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
STAND ACTION, ADCOP-9
RNCC: 3 | RNVC: 2
STDZN ACTION, ADCOP#4
RNCC: 3 | RNVC: 2
A-A-20098
RNCC: 3 | RNVC: 1
STND ACTION, ADCOP-02
RNCC: 3 | RNVC: 2
STND ACTION, ADCOP-03
RNCC: 3 | RNVC: 2
4031482
RNCC: 3 | RNVC: 9
AIR FORCE REQUEST DTD 28 OCT 94
RNCC: 3 | RNVC: 2
9717
RNCC: 3 | RNVC: 9
STANDARD ACTION, ADCOP#7
RNCC: 3 | RNVC: 2
STAND ACTION, ADCOP#5
RNCC: 3 | RNVC: 2
STAND ACTION, ADCOP#3
RNCC: 3 | RNVC: 2
IOM DTD 12 MAY 95-88
RNCC: 3 | RNVC: 2
DPSC-HK MEMO DTD 1 FED 95
RNCC: 3 | RNVC: 2
12 JUN 95 REQUST
RNCC: 3 | RNVC: 2
50 CFR
RNCC: 3 | RNVC: 1
12 SEP 94 STDZN REQUEST
RNCC: 3 | RNVC: 2
STANDARDIZATION ACTIONS-4
RNCC: 3 | RNVC: 2
STANDARDIZATION ACTIONS-2
RNCC: 3 | RNVC: 2
STANDARDIZATION ACTIONS-3
RNCC: 3 | RNVC: 2
IOM DTD 12 MAY 95-5
RNCC: 3 | RNVC: 2
IOM DTD 12 MAY 95-3
RNCC: 3 | RNVC: 2
IOM DTD 12 MAY 95-4
RNCC: 3 | RNVC: 2
IOM DTD 12 MAY 95-6
RNCC: 3 | RNVC: 2
IOM DTD 12 MAY 95-7
RNCC: 3 | RNVC: 2
IOM DTD 12 MAY 95-2
RNCC: 3 | RNVC: 2
NSNS FOR NAVY-1
RNCC: 3 | RNVC: 2
NAVY REQUEST 9 DEC 94
RNCC: 3 | RNVC: 2
ADD TO MEMO 14 OCT 94-3
RNCC: 3 | RNVC: 2
A-A-20156
RNCC: 3 | RNVC: 1
NAVY REQUEST MAY 94
RNCC: 3 | RNVC: 2
AIR FORCE REQUEST 6 FEB 95 - 1
RNCC: 3 | RNVC: 2
A-A-20113
RNCC: 3 | RNVC: 1
CARRO GREEN PIGEON PEAS, RICO BA
RNCC: 3 | RNVC: 1
DRY LIMA BEANS,N. K. HURST CO.
RNCC: 3 | RNVC: 1
02781
RNCC: 3 | RNVC: 2
PREGO NATURAL SPAGHETTI SAUCE
RNCC: 5 | RNVC: 1
092401
RNCC: 3 | RNVC: 2
A-B-C SPLIT GREEN PEAS
RNCC: 3 | RNVC: 9
DEL MONTE SLICEDPINEAPPLE
RNCC: 3 | RNVC: 9
CID A-A-20113
RNCC: 3 | RNVC: 1
CID A-A-20145
RNCC: 3 | RNVC: 1
CID A-A-20113
RNCC: 3 | RNVC: 1
UGR REQUEST 3
RNCC: 3 | RNVC: 2
FRUIT SALAD
RNCC: 3 | RNVC: 1
J4068
RNCC: 5 | RNVC: 9
SKIPPY CREAMY
RNCC: 3 | RNVC: 1
037443
RNCC: 3 | RNVC: 2
116
RNCC: 3 | RNVC: 2
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
CID A-A-20036
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
PCR-C-036
RNCC: 3 | RNVC: 1
30 MAY 94 ITEM REQUEST
RNCC: 3 | RNVC: 2
PCR-C-036
RNCC: 3 | RNVC: 1
PCR-C-036
RNCC: 3 | RNVC: 1
PCR-C-036
RNCC: 3 | RNVC: 1
BETTER MAID
RNCC: 3 | RNVC: 9
AFPEC MTNG 7
RNCC: 3 | RNVC: 1
AFPEC MTNG
RNCC: 3 | RNVC: 1
MARASCHINO GRAPE
RNCC: 3 | RNVC: 9
CARAMELIZED BEAN
RNCC: 3 | RNVC: 2