Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 31 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 31 of 76

PCR-B-013
RNCC: 3 | RNVC: 1
PCR-B-013
RNCC: 3 | RNVC: 1
PCR-B-013
RNCC: 3 | RNVC: 1
PCR-B-013
RNCC: 3 | RNVC: 1
UNITIZED GROUP RATION NO.3
RNCC: 3 | RNVC: 2
UNITIZED GROUP RATION NO.1
RNCC: 3 | RNVC: 2
PCR-P-035
RNCC: 3 | RNVC: 2
EGG MIX, DEHYDRATED
RNCC: 3 | RNVC: 2
PCR-C-024
RNCC: 3 | RNVC: 1
PCR-C-024
RNCC: 3 | RNVC: 1
PCR-C-039
RNCC: 3 | RNVC: 1
CID A-A-20295
RNCC: 3 | RNVC: 1
ENTREE
RNCC: 3 | RNVC: 2
MEAL KIT
RNCC: 3 | RNVC: 2
GATORADE FRUIT PUNCH
RNCC: 3 | RNVC: 2
GATORADE
RNCC: 3 | RNVC: 9
ROASTED COFFEE
RNCC: 3 | RNVC: 2
A-A-20295
RNCC: 3 | RNVC: 2
CID A-A-20126
RNCC: 3 | RNVC: 1
A-A-20126
RNCC: 3 | RNVC: 1
PCR-C-031
RNCC: 3 | RNVC: 1
PCR-C-007B
RNCC: 3 | RNVC: 1
PCR-F-002A
RNCC: 3 | RNVC: 1
PCR-F-002
RNCC: 5 | RNVC: 9
PCR-C-007B
RNCC: 3 | RNVC: 1
PCR-C-007
RNCC: 5 | RNVC: 9
PCR-P-028
RNCC: 3 | RNVC: 2
CODE OF FEDERAL REGULATIONS 50
RNCC: 3 | RNVC: 1
CID-A-A-20295
RNCC: 3 | RNVC: 1
STDZN REQUEST DTD 14 JAN 97
RNCC: 3 | RNVC: 2
A-A-20126
RNCC: 3 | RNVC: 1
STDZN ACTION, DTD 23 JULY 96-50
RNCC: 3 | RNVC: 2
STDZN ACTION, DTD 23 JULY 96-24
RNCC: 3 | RNVC: 2
1-178-5H
RNCC: 3 | RNVC: 2
V500T
RNCC: 3 | RNVC: 2
V528T
RNCC: 3 | RNVC: 2
V549T
RNCC: 3 | RNVC: 2
V101
RNCC: 3 | RNVC: 2
V530T
RNCC: 3 | RNVC: 2
V529T
RNCC: 3 | RNVC: 2
V113
RNCC: 3 | RNVC: 2
V533T
RNCC: 3 | RNVC: 2
CID-A-A-20234
RNCC: 3 | RNVC: 1
OLD DUTCH
RNCC: 3 | RNVC: 2
20
RNCC: 3 | RNVC: 2
PCR-D-002
RNCC: 3 | RNVC: 1
CID-A-A-20259
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
STANDARD ACTION, ADCOP
RNCC: 3 | RNVC: 2
STANDARD ACTION DTD 20 MAR 96
RNCC: 3 | RNVC: 2
CID-A-A20195BB
RNCC: 3 | RNVC: 1
CID A-A-20195
RNCC: 3 | RNVC: 1
CID A-A-20195
RNCC: 3 | RNVC: 1
CID A-A-20195
RNCC: 3 | RNVC: 1
CID A-A-20195
RNCC: 3 | RNVC: 1
CID-A-A-20195BB
RNCC: 3 | RNVC: 1
CID-A-A-20177A
RNCC: 3 | RNVC: 1
PCR-P-026
RNCC: 3 | RNVC: 1
MARINE-4
RNCC: 3 | RNVC: 2
MARINE-3
RNCC: 3 | RNVC: 2
MARINE-1
RNCC: 3 | RNVC: 2
MARINE-2
RNCC: 3 | RNVC: 2
PCR-E-011
RNCC: 3 | RNVC: 1
A-A-20053
RNCC: 3 | RNVC: 1
A-A-20053
RNCC: 3 | RNVC: 1
STANDARD ACTION, ADCOP-09
RNCC: 3 | RNVC: 2
STNADARD ACTION, ADCOP-06
RNCC: 3 | RNVC: 2
STANDARD ACTION, ADCOP-08
RNCC: 3 | RNVC: 2
STANDARD ACTION, ADCOP-05
RNCC: 3 | RNVC: 2
STAND ACTION,DTD 16 NOV, 03
RNCC: 3 | RNVC: 2
ADCOP 11 AUG 95 11
RNCC: 3 | RNVC: 2
A-A-20126
RNCC: 3 | RNVC: 1
A-A-20062
RNCC: 3 | RNVC: 1
A-A-20126
RNCC: 3 | RNVC: 1
MD06
RNCC: 3 | RNVC: 9
MRS DASH
RNCC: 5 | RNVC: 9
PCR-C-007B
RNCC: 3 | RNVC: 1
SPICE
RNCC: 5 | RNVC: 9
1166
RNCC: 3 | RNVC: 9
1149
RNCC: 3 | RNVC: 9
CID A-A-20113-1
RNCC: 3 | RNVC: 1
CID A-A-20113
RNCC: 3 | RNVC: 1
608287
RNCC: 3 | RNVC: 1
1133
RNCC: 3 | RNVC: 2
6050173
RNCC: 3 | RNVC: 1
1148
RNCC: 3 | RNVC: 2
14223
RNCC: 3 | RNVC: 1
6050140
RNCC: 3 | RNVC: 1
1165
RNCC: 3 | RNVC: 2
6050124
RNCC: 3 | RNVC: 1
1150
RNCC: 3 | RNVC: 2
COOKIES-7
RNCC: 3 | RNVC: 1
PCR-C-039
RNCC: 3 | RNVC: 1
CID A-A-20051-1
RNCC: 3 | RNVC: 1
CID A-A-20096
RNCC: 3 | RNVC: 1
14212
RNCC: 3 | RNVC: 1
1184
RNCC: 3 | RNVC: 1
NUTRI-GOLD
RNCC: 3 | RNVC: 2
A-A-20140
RNCC: 3 | RNVC: 1
A-A-20140
RNCC: 3 | RNVC: 1
SKU - 124
RNCC: 3 | RNVC: 2
SKU - 118
RNCC: 3 | RNVC: 2
SKU - 126
RNCC: 3 | RNVC: 2
SKU - 120
RNCC: 3 | RNVC: 2
SKU - 114
RNCC: 3 | RNVC: 2
SKU - 122
RNCC: 3 | RNVC: 2
SKU - 116
RNCC: 3 | RNVC: 2
SKU - 113
RNCC: 3 | RNVC: 2
SKU - 112
RNCC: 3 | RNVC: 2
SKU - 111
RNCC: 3 | RNVC: 2
SKU - 209
RNCC: 3 | RNVC: 2
SKU - 130
RNCC: 3 | RNVC: 2
SKU - 129
RNCC: 3 | RNVC: 2
SKU - 212
RNCC: 3 | RNVC: 2
SKU - 211
RNCC: 3 | RNVC: 2
SKU - 128
RNCC: 3 | RNVC: 2
SKU - 210
RNCC: 3 | RNVC: 2
SKU - 208
RNCC: 3 | RNVC: 2
SKU - 207
RNCC: 3 | RNVC: 2
SKU - 206
RNCC: 3 | RNVC: 2
SKU - 205
RNCC: 3 | RNVC: 2
SKU - 204
RNCC: 3 | RNVC: 2
SKU - 203
RNCC: 3 | RNVC: 2
SKU - 201
RNCC: 3 | RNVC: 2
SKU - 503
RNCC: 3 | RNVC: 2
SKU - 502
RNCC: 3 | RNVC: 2
SKU - 501
RNCC: 3 | RNVC: 2
01772-0
RNCC: 3 | RNVC: 2
4811436
RNCC: 3 | RNVC: 2
4811451
RNCC: 3 | RNVC: 2
01774-0
RNCC: 3 | RNVC: 2
4811444
RNCC: 3 | RNVC: 2
01773-0
RNCC: 3 | RNVC: 2
CID A-A-20140
RNCC: 3 | RNVC: 1
CID A-A-20140
RNCC: 3 | RNVC: 1
MEATBALLS-12
RNCC: 3 | RNVC: 2
MEATBALLS-5
RNCC: 3 | RNVC: 2
SAUSAGE-4
RNCC: 3 | RNVC: 2
CHICKEN-3
RNCC: 3 | RNVC: 2
TURKEY-1
RNCC: 3 | RNVC: 2
FROSTED MINI-WHEATS
RNCC: 3 | RNVC: 2
MINI-WHEATS
RNCC: 3 | RNVC: 2
04996
RNCC: 3 | RNVC: 2
02172
RNCC: 3 | RNVC: 2
PUFFED RICE
RNCC: 5 | RNVC: 1
CORN POPS
RNCC: 3 | RNVC: 2
01091
RNCC: 3 | RNVC: 2
HYDROX
RNCC: 3 | RNVC: 1
190510
RNCC: 3 | RNVC: 2
VIENNA FINGERS
RNCC: 3 | RNVC: 1
190540
RNCC: 3 | RNVC: 2
190530
RNCC: 3 | RNVC: 2
190520
RNCC: 3 | RNVC: 2
190500
RNCC: 3 | RNVC: 2
MIL-W-44480
RNCC: 4 | RNVC: 1
A-A-20099
RNCC: 3 | RNVC: 9
A-A-20113
RNCC: 3 | RNVC: 1
CHICKEN NOODLE
RNCC: 3 | RNVC: 1
APPLE CIDER
RNCC: 3 | RNVC: 1
PCR-N-002
RNCC: 3 | RNVC: 1
A-A-20211
RNCC: 3 | RNVC: 1
A-A-20212
RNCC: 3 | RNVC: 1
CID A-A-20098
RNCC: 3 | RNVC: 1
CID A-A-20098
RNCC: 3 | RNVC: 1
CID A-A-20098
RNCC: 3 | RNVC: 1
CID A-A-20091
RNCC: 3 | RNVC: 1
501180
RNCC: 3 | RNVC: 9
ACR-U-002-LD14
RNCC: 3 | RNVC: 1
ACR-U-002-LD12
RNCC: 3 | RNVC: 1
ACR-U-002-LD13
RNCC: 3 | RNVC: 1
ACR-U-002-LD10
RNCC: 3 | RNVC: 1
ACR-U-002-LD11
RNCC: 3 | RNVC: 1
ACR-U-002-LD9
RNCC: 3 | RNVC: 1
ACR-U-002-LD8
RNCC: 3 | RNVC: 1
ACR-U-002-LD5
RNCC: 3 | RNVC: 1
ACR-U-002-LD7
RNCC: 3 | RNVC: 1
ACR-U-002-LD6
RNCC: 3 | RNVC: 1
ACR-U-002-LD4
RNCC: 3 | RNVC: 1
ACR-U-002-LD3
RNCC: 3 | RNVC: 1
ACR-U-002-LD1
RNCC: 3 | RNVC: 1
ACR-U-002-LD2
RNCC: 3 | RNVC: 1
ACR-U-002-B7
RNCC: 3 | RNVC: 1
ACR-U-002-B6
RNCC: 3 | RNVC: 1
ACR-U-002-B3
RNCC: 3 | RNVC: 1
ACR-U-002-B5
RNCC: 3 | RNVC: 1
ACR-U-002-B4
RNCC: 3 | RNVC: 1
ACR-U-002-B2
RNCC: 3 | RNVC: 1
ACR-U-002-B1
RNCC: 3 | RNVC: 1
50773
RNCC: 3 | RNVC: 9
PCR-B-028A
RNCC: 3 | RNVC: 1
CID A-A-20087
RNCC: 3 | RNVC: 1
CID A-A-20140
RNCC: 3 | RNVC: 1
CID A-A-20051
RNCC: 3 | RNVC: 1
PCR-C-28
RNCC: 4 | RNVC: 1
PCR-B018
RNCC: 4 | RNVC: 1
PCR-E-005
RNCC: 3 | RNVC: 1
YAMS
RNCC: 3 | RNVC: 9
UGR-2
RNCC: 3 | RNVC: 2
SR-D280
RNCC: 3 | RNVC: 2
D280
RNCC: 3 | RNVC: 2
80273
RNCC: 3 | RNVC: 2
5588041
RNCC: 3 | RNVC: 2
THONSAND ISLAND DRESSING
RNCC: 3 | RNVC: 2
497100
RNCC: 3 | RNVC: 2
AAAJ175
RNCC: 3 | RNVC: 2
SERV-A-PORTION
RNCC: 5 | RNVC: 1
52842
RNCC: 3 | RNVC: 2
52842
RNCC: 3 | RNVC: 2
HUNT'S TOMATO JUICE
RNCC: 5 | RNVC: 1
AFPEC IOM DPSC-HSS
RNCC: 3 | RNVC: 2
PCR-F-002A
RNCC: 3 | RNVC: 1
PCR-F-002
RNCC: 5 | RNVC: 9
ROADSIDE
RNCC: 3 | RNVC: 2
2660-000
RNCC: 3 | RNVC: 2
LIBBY'S
RNCC: 5 | RNVC: 1
51500-02282
RNCC: 3 | RNVC: 2
797010
RNCC: 3 | RNVC: 2
04125
RNCC: 3 | RNVC: 2
04125 9
RNCC: 3 | RNVC: 2
LITTLE DEBBIE
RNCC: 5 | RNVC: 1
2196
RNCC: 3 | RNVC: 2
AL DENTE
RNCC: 5 | RNVC: 1
01272
RNCC: 3 | RNVC: 2
SMACKS
RNCC: 5 | RNVC: 1
SUGAR SMACKS
RNCC: 5 | RNVC: 1
787386
RNCC: 3 | RNVC: 9
ADCOP 2
RNCC: 3 | RNVC: 1
AFPEC MEETING 10-12 AUG 93 Z
RNCC: 3 | RNVC: 1
11600
RNCC: 3 | RNVC: 2
03572
RNCC: 3 | RNVC: 2
724100
RNCC: 3 | RNVC: 2
7211
RNCC: 3 | RNVC: 2
60412
RNCC: 3 | RNVC: 2
A-A-20050
RNCC: 3 | RNVC: 1
A-A-20050
RNCC: 3 | RNVC: 1
A-A-20050
RNCC: 3 | RNVC: 1
A-A-20050
RNCC: 3 | RNVC: 1
580910
RNCC: 3 | RNVC: 2
YORK SNACK
RNCC: 3 | RNVC: 1
3854-2
RNCC: 3 | RNVC: 2
4061842
RNCC: 3 | RNVC: 2
B0M12
RNCC: 3 | RNVC: 2
4215497
RNCC: 3 | RNVC: 9
32155
RNCC: 3 | RNVC: 2
3821
RNCC: 3 | RNVC: 2
CHEF SEASONING
RNCC: 5 | RNVC: 1
RANCH STYLE DRESSING REDUCED CAL
RNCC: 3 | RNVC: 2
BLUE CHEESE DRESSING
RNCC: 3 | RNVC: 2
THOUSAND ISLAND DRESSING
RNCC: 3 | RNVC: 2
KITCHEN BOUQUET
RNCC: 3 | RNVC: 1
01472
RNCC: 3 | RNVC: 2
ALL-BRAN
RNCC: 5 | RNVC: 1
FRENCH DRESSING
RNCC: 3 | RNVC: 2
MOLASSES
RNCC: 3 | RNVC: 1
2073
RNCC: 3 | RNVC: 1
02073
RNCC: 3 | RNVC: 2
602342, KRAFT
RNCC: 3 | RNVC: 1
1619
RNCC: 3 | RNVC: 2
602342
RNCC: 5 | RNVC: 1
MD200
RNCC: 3 | RNVC: 9
MRS. DASH
RNCC: 5 | RNVC: 9
01691
RNCC: 3 | RNVC: 2
SPECIAL K
RNCC: 5 | RNVC: 1
PUFFED WHEAT
RNCC: 3 | RNVC: 1
02072
RNCC: 3 | RNVC: 2
RICE KRISPIES
RNCC: 3 | RNVC: 1
00572
RNCC: 3 | RNVC: 2
1572
RNCC: 3 | RNVC: 9
FROSTED FLAKES
RNCC: 5 | RNVC: 1
55699
RNCC: 3 | RNVC: 2
55699
RNCC: 5 | RNVC: 1
55723
RNCC: 3 | RNVC: 2
55723
RNCC: 5 | RNVC: 1
01596
RNCC: 3 | RNVC: 9
02996
RNCC: 3 | RNVC: 9
APPLE JACKS
RNCC: 5 | RNVC: 1
43703
RNCC: 3 | RNVC: 9
32748
RNCC: 3 | RNVC: 2
MD10
RNCC: 3 | RNVC: 2
14435
RNCC: 3 | RNVC: 2
20450
RNCC: 3 | RNVC: 2
4036315
RNCC: 5 | RNVC: 9
OCEAN SPRAY
RNCC: 5 | RNVC: 9
V523T
RNCC: 3 | RNVC: 1
TS2200
RNCC: 3 | RNVC: 2
01796
RNCC: 3 | RNVC: 9
CRANBERRY JUICE NO. 10
RNCC: 3 | RNVC: 2
APPLE JUICE NO. 10
RNCC: 3 | RNVC: 2
RANCH STYLE DRESSING FAT FREE
RNCC: 3 | RNVC: 2
KRAFT/MUELLER
RNCC: 3 | RNVC: 2
09082
RNCC: 3 | RNVC: 2
24090
RNCC: 3 | RNVC: 2
12469/3
RNCC: 3 | RNVC: 2
12469
RNCC: 5 | RNVC: 9
124693
RNCC: 5 | RNVC: 9
10045
RNCC: 3 | RNVC: 2
10045
RNCC: 3 | RNVC: 2
HOT RALSTON
RNCC: 5 | RNVC: 9
4041810
RNCC: 3 | RNVC: 9
GATORADE
RNCC: 5 | RNVC: 9
701204
RNCC: 3 | RNVC: 9
19120
RNCC: 3 | RNVC: 2
11944
RNCC: 3 | RNVC: 2
2172
RNCC: 3 | RNVC: 2
02272
RNCC: 3 | RNVC: 2
2272
RNCC: 3 | RNVC: 2
PCR-S-009
RNCC: 3 | RNVC: 1
IOM DTD 19AUG98-01
RNCC: 5 | RNVC: 9
A-A-20000
RNCC: 3 | RNVC: 1
A-A-20000
RNCC: 3 | RNVC: 1
A-A-20000
RNCC: 3 | RNVC: 1
A-A-20000
RNCC: 3 | RNVC: 1
A-A-20000
RNCC: 3 | RNVC: 1
RANCH STYLE DRESSING
RNCC: 3 | RNVC: 2
1001961
RNCC: 3 | RNVC: 2
PCR-C-007B
RNCC: 3 | RNVC: 1
MIL-C-44071
RNCC: 4 | RNVC: 1
IOM DTD 15MAY98 01
RNCC: 3 | RNVC: 2
5/8 OZ.
RNCC: 3 | RNVC: 2
CHEERIOS
RNCC: 5 | RNVC: 1
MAYONNAISE LITE
RNCC: 3 | RNVC: 2
PCR-L-003
RNCC: 3 | RNVC: 1
LASAGNA-APR 98
RNCC: 5 | RNVC: 9
PCR-P-030
RNCC: 3 | RNVC: 1
IOM 24APR98-A6
RNCC: 3 | RNVC: 2
IOM DTD 24APR98-A10
RNCC: 3 | RNVC: 2
PCR-B-024
RNCC: 3 | RNVC: 1
IOM DTD 24 APR 98-AB2
RNCC: 3 | RNVC: 2
7938
RNCC: 3 | RNVC: 9
THICK & EASY
RNCC: 5 | RNVC: 1
024948-2
RNCC: 3 | RNVC: 2
FEATHERWEIGHT
RNCC: 5 | RNVC: 1
024949-0
RNCC: 3 | RNVC: 2
GROUP C
RNCC: 3 | RNVC: 2
FEATHERWEIGHT
RNCC: 5 | RNVC: 1
024947-4
RNCC: 3 | RNVC: 2
FEATHERWEIGHT
RNCC: 5 | RNVC: 1
00642
RNCC: 3 | RNVC: 2
TASTEEOS
RNCC: 5 | RNVC: 9
00647
RNCC: 3 | RNVC: 2
00646
RNCC: 3 | RNVC: 2
BRAN FLAKES
RNCC: 5 | RNVC: 9
2282
RNCC: 3 | RNVC: 2
5764
RNCC: 3 | RNVC: 9
GN-B180
RNCC: 3 | RNVC: 2
GN-B530
RNCC: 3 | RNVC: 2
00-90-720
RNCC: 3 | RNVC: 2
MIL-M-44074
RNCC: 4 | RNVC: 1
RANCH DRESSING (BUTTERMILK)
RNCC: 3 | RNVC: 2
01402
RNCC: 3 | RNVC: 2
MIL-M-44074
RNCC: 4 | RNVC: 1
MIL-M-44074
RNCC: 4 | RNVC: 1
00891
RNCC: 3 | RNVC: 2
36137
RNCC: 3 | RNVC: 9
A-A-20211
RNCC: 3 | RNVC: 1
NO. 4
RNCC: 3 | RNVC: 2
J0114
RNCC: 3 | RNVC: 2
STDZN IOM DTD 2 OCT 97 -1A
RNCC: 3 | RNVC: 2
CELERY-3
RNCC: 3 | RNVC: 1
CARROTS & CELERY
RNCC: 3 | RNVC: 1
CELERY-2
RNCC: 3 | RNVC: 1
CELERY-1
RNCC: 3 | RNVC: 1
STDZN ACTION DTD 2 OCT 97-1A
RNCC: 3 | RNVC: 2
STNDZ ACTION DTD 2 OCT 97-2
RNCC: 3 | RNVC: 2
STNDZ ACTION DTD 2 OCT 97-4
RNCC: 3 | RNVC: 2
STNDZ ACTION DTD 2 OCT 97-3
RNCC: 3 | RNVC: 2
9208
RNCC: 3 | RNVC: 2
11925
RNCC: 3 | RNVC: 2
RAISIN NUT BRAN
RNCC: 5 | RNVC: 1
FF&V NSN
RNCC: 3 | RNVC: 1
17370
RNCC: 3 | RNVC: 2
01146
RNCC: 3 | RNVC: 2
ISLAND CUT
RNCC: 5 | RNVC: 1
A-A-20033
RNCC: 3 | RNVC: 1
95521
RNCC: 3 | RNVC: 9
PER MTG 11/1/90
RNCC: 3 | RNVC: 2
A-A-20126
RNCC: 3 | RNVC: 1
STDZN RQST DTD 10 JUL 97 - 1AF
RNCC: 3 | RNVC: 2
STDZN RQST DTD 10 JUL 97 -1AE
RNCC: 3 | RNVC: 2
STDZN REQT DTD 10 JUL 97-1AC
RNCC: 3 | RNVC: 2
STDZN REQST DTD 10 JUL 97-1AB
RNCC: 3 | RNVC: 2
STDZN ACTION DTD 10 JUL 97-1AA
RNCC: 3 | RNVC: 2
14432
RNCC: 3 | RNVC: 9
STDZ REQUEST 23 MAY 97-4
RNCC: 3 | RNVC: 2
STDZ REQUEST 23 MAY 97-2
RNCC: 3 | RNVC: 2
4013
RNCC: 3 | RNVC: 2
TR10
RNCC: 5 | RNVC: 2
A-A-20000
RNCC: 3 | RNVC: 1
44010
RNCC: 3 | RNVC: 9
FETA-20 LB
RNCC: 3 | RNVC: 2
IMIT MOZZ
RNCC: 3 | RNVC: 2
MOZZ BLOCK
RNCC: 3 | RNVC: 2
FETA-16
RNCC: 3 | RNVC: 2
STDZN REQUEST DTD 4/8/97-A
RNCC: 3 | RNVC: 2
FETA-4
RNCC: 3 | RNVC: 2