Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 30 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 30 of 76

A-A-20091
RNCC: 3 | RNVC: 1
LEMON PIE FILLING
RNCC: 3 | RNVC: 2
CID A-A-20244
RNCC: 5 | RNVC: 9
CFR 70
RNCC: 3 | RNVC: 1
Y-O-451
RNCC: 4 | RNVC: 1
Z-F-1742/11
RNCC: 4 | RNVC: 1
UGRS L/D2 S
RNCC: 3 | RNVC: 1
UGR S
RNCC: 3 | RNVC: 1
UGRS L/D3 P
RNCC: 3 | RNVC: 1
UGR S
RNCC: 3 | RNVC: 1
UGRS L/D3 S
RNCC: 3 | RNVC: 1
UGRS L/D5 P
RNCC: 3 | RNVC: 1
UGRS L/D1 S
RNCC: 3 | RNVC: 1
UGRS L/D4 P
RNCC: 3 | RNVC: 1
UGR S
RNCC: 3 | RNVC: 1
UGRS L/D2 P
RNCC: 3 | RNVC: 1
UGRS L/D5 S
RNCC: 3 | RNVC: 1
UGR S
RNCC: 3 | RNVC: 1
UGRS L/D4 S
RNCC: 3 | RNVC: 1
UGRS L/D1 P
RNCC: 3 | RNVC: 1
A-A-20113
RNCC: 3 | RNVC: 1
47413
RNCC: 3 | RNVC: 2
CID A-A-20098
RNCC: 3 | RNVC: 1
A-A-20037
RNCC: 3 | RNVC: 1
GAT0RADE
RNCC: 3 | RNVC: 9
GATORADE
RNCC: 3 | RNVC: 9
CID A-A-20297
RNCC: 3 | RNVC: 1
GATORADE ORANGE
RNCC: 3 | RNVC: 9
UPC 51000 01081
RNCC: 3 | RNVC: 1
GATORADE
RNCC: 3 | RNVC: 9
CID A-A-20297
RNCC: 3 | RNVC: 1
MIL-N-44280
RNCC: 4 | RNVC: 1
9608
RNCC: 3 | RNVC: 9
WBS PANCAKE MIX, SNYDER FOODS
RNCC: 5 | RNVC: 1
WBS PANCAKE MIX, SNYDER FOODS
RNCC: 5 | RNVC: 9
18454-0-9
RNCC: 3 | RNVC: 9
DIET SHASTA
RNCC: 5 | RNVC: 1
PINEAPPLE,CANNED
RNCC: 3 | RNVC: 1
DX2400F
RNCC: 3 | RNVC: 2
SUR0035
RNCC: 5 | RNVC: 2
GATORADE LEMON-LIME
RNCC: 3 | RNVC: 9
0453
RNCC: 3 | RNVC: 1
4314
RNCC: 3 | RNVC: 2
1256 CHKN NOODLE
RNCC: 3 | RNVC: 2
A-A-20145
RNCC: 4 | RNVC: 1
JJJ-S-581
RNCC: 5 | RNVC: 9
BOSNIA REQ 6
RNCC: 3 | RNVC: 2
CID A-A-20097
RNCC: 3 | RNVC: 1
PCR-H-011
RNCC: 3 | RNVC: 1
MIL-H-44159
RNCC: 5 | RNVC: 9
PCR-C-071
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
PCR-C-024
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
A-A-20001B
RNCC: 3 | RNVC: 1
PCR-P-051
RNCC: 3 | RNVC: 1
UGR-H&S
RNCC: 3 | RNVC: 1
ACR-U-20
RNCC: 3 | RNVC: 1
PCR-F-005
RNCC: 3 | RNVC: 1
PCR-C-091
RNCC: 3 | RNVC: 1
PCR-F-004
RNCC: 3 | RNVC: 1
PCR-F-004
RNCC: 3 | RNVC: 1
PCR-B-064
RNCC: 3 | RNVC: 1
MIL-DTL-32541
RNCC: 3 | RNVC: 1
PCR-T-008
RNCC: 3 | RNVC: 1
PCR-M-017
RNCC: 3 | RNVC: 1
PCR-R-016
RNCC: 3 | RNVC: 2
A-A-20195
RNCC: 3 | RNVC: 1
PCR-T-014
RNCC: 3 | RNVC: 1
PCR-C-082
RNCC: 3 | RNVC: 1
PCR-C-081
RNCC: 3 | RNVC: 1
PCR-081
RNCC: 5 | RNVC: 9
CID A-A-20098
RNCC: 3 | RNVC: 1
PCR-C-061
RNCC: 3 | RNVC: 1
PCR-C-060
RNCC: 3 | RNVC: 1
UGR L/D 7
RNCC: 3 | RNVC: 2
UGR L/D 9
RNCC: 3 | RNVC: 2
UGR L/D 5
RNCC: 3 | RNVC: 2
UGR L/D 10
RNCC: 3 | RNVC: 2
UGR L/D 8
RNCC: 3 | RNVC: 2
UGR L/D 3
RNCC: 3 | RNVC: 2
UGR L/D 6
RNCC: 3 | RNVC: 2
UGR L/D 4
RNCC: 3 | RNVC: 2
UGR L/D 2
RNCC: 3 | RNVC: 2
UGR L/D 1
RNCC: 3 | RNVC: 2
UGR-NB-B3
RNCC: 3 | RNVC: 2
UGR-NB-B1
RNCC: 3 | RNVC: 2
UGR-NB-B2
RNCC: 3 | RNVC: 2
PCR-F-001
RNCC: 3 | RNVC: 1
UGR H&S/B/M
RNCC: 3 | RNVC: 1
PCR-C-059
RNCC: 3 | RNVC: 1
PCR-P-049
RNCC: 3 | RNVC: 1
PCR-F-001
RNCC: 5 | RNVC: 9
MIL-DTL-32541
RNCC: 3 | RNVC: 1
CID A-A-20298
RNCC: 3 | RNVC: 1
PCR-C-008
RNCC: 3 | RNVC: 1
PCR-T-014
RNCC: 3 | RNVC: 1
NLE-101243 EA
RNCC: 3 | RNVC: 2
PCR-E-017
RNCC: 3 | RNVC: 1
PCR-E-017
RNCC: 3 | RNVC: 1
NATICK
RNCC: 3 | RNVC: 2
A-A-20175
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
PCR-E-019
RNCC: 3 | RNVC: 1
PCR-C-087
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
PCR-P-039B
RNCC: 3 | RNVC: 1
CID-A-A-20352
RNCC: 3 | RNVC: 1
8005
RNCC: 3 | RNVC: 2
M5278
RNCC: 3 | RNVC: 2
PCR-N-002
RNCC: 3 | RNVC: 1
PCR-H-012A
RNCC: 3 | RNVC: 1
A-A-20177E
RNCC: 3 | RNVC: 1
MIL-PRF-44073G
RNCC: 3 | RNVC: 1
A-A-20098E
RNCC: 3 | RNVC: 1
A-A-20097F
RNCC: 3 | RNVC: 1
A-A-20097F
RNCC: 3 | RNVC: 1
TOTM
RNCC: 3 | RNVC: 1
PCR-H-013
RNCC: 3 | RNVC: 2
PCR-P-040
RNCC: 3 | RNVC: 1
PCR-P-037
RNCC: 3 | RNVC: 1
A-A-20177E
RNCC: 3 | RNVC: 1
A-A-20177E
RNCC: 3 | RNVC: 1
A-A-20349
RNCC: 3 | RNVC: 1
A-A-20343
RNCC: 3 | RNVC: 1
FEMA
RNCC: 3 | RNVC: 1
A-A-20295
RNCC: 3 | RNVC: 1
A-A-20295
RNCC: 3 | RNVC: 1
A-A-20295
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
MIL-PRF-4407
RNCC: 3 | RNVC: 1
A-A-20195
RNCC: 3 | RNVC: 1
A-A-20195
RNCC: 3 | RNVC: 1
PCR-T-008
RNCC: 3 | RNVC: 1
PCR-C-007
RNCC: 3 | RNVC: 1
PCR-V-010
RNCC: 3 | RNVC: 1
PCR-C-007
RNCC: 3 | RNVC: 1
PCR-B-057
RNCC: 3 | RNVC: 1
PCR-B-056
RNCC: 3 | RNVC: 1
A-A-20177
RNCC: 3 | RNVC: 1
PCR-C-024
RNCC: 3 | RNVC: 1
PCR-C-024
RNCC: 3 | RNVC: 1
PCR-R-015
RNCC: 3 | RNVC: 1
PCR-B-055
RNCC: 3 | RNVC: 1
PCR-B-055
RNCC: 3 | RNVC: 1
PCR-B-055
RNCC: 3 | RNVC: 1
PCR-B-055
RNCC: 3 | RNVC: 1
A-A-20365
RNCC: 3 | RNVC: 1
PCR-B-053
RNCC: 3 | RNVC: 1
A-A-20297
RNCC: 3 | RNVC: 1
A-A-20297
RNCC: 3 | RNVC: 1
A-A-20164
RNCC: 3 | RNVC: 1
A-A-20195
RNCC: 3 | RNVC: 1
A-A-20295
RNCC: 3 | RNVC: 1
PCR-S-009
RNCC: 3 | RNVC: 1
PCR-C-007
RNCC: 3 | RNVC: 1
PCR-B-054
RNCC: 3 | RNVC: 1
PCR-B-029
RNCC: 3 | RNVC: 1
MIL-B-44275
RNCC: 4 | RNVC: 1
CID A-A-20343
RNCC: 3 | RNVC: 1
CID A-A-20349
RNCC: 3 | RNVC: 1
MIL-DTL-32235/2
RNCC: 4 | RNVC: 1
CID-A-A-20344A
RNCC: 3 | RNVC: 1
CID A-A-20035
RNCC: 3 | RNVC: 1
CID A-A-20097
RNCC: 3 | RNVC: 1
A-A-20344
RNCC: 3 | RNVC: 1
PCR-A-005
RNCC: 3 | RNVC: 1
CID A-A-20177
RNCC: 3 | RNVC: 1
CID A-A-20195
RNCC: 3 | RNVC: 1
PCR-P-036
RNCC: 3 | RNVC: 2
PCR-R-008
RNCC: 3 | RNVC: 2
PCR-D-002
RNCC: 3 | RNVC: 1
PCR-D-002
RNCC: 3 | RNVC: 1
PCR-D-002
RNCC: 3 | RNVC: 1
PCR-D-002
RNCC: 3 | RNVC: 1
PCR-P-048
RNCC: 3 | RNVC: 2
PCR-S-009
RNCC: 3 | RNVC: 1
PCR-M-016
RNCC: 3 | RNVC: 2
MIL-DTL-32219
RNCC: 4 | RNVC: 1
A-A-20158
RNCC: 3 | RNVC: 1
MIL-DTL-32347 TY I
RNCC: 4 | RNVC: 1
MIL-DTL-32347 TY II
RNCC: 4 | RNVC: 1
UGRS L/D5 S
RNCC: 3 | RNVC: 1
UGRS BF2 S
RNCC: 3 | RNVC: 1
UGRS BF2 P
RNCC: 3 | RNVC: 1
UGRS BF1 S
RNCC: 3 | RNVC: 1
UGRS F1 P
RNCC: 3 | RNVC: 1
A-A-20183
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
PCR-S-023
RNCC: 3 | RNVC: 1
A-A-20183
RNCC: 3 | RNVC: 1
A-A-20183
RNCC: 3 | RNVC: 1
PCR-E-018
RNCC: 3 | RNVC: 1
A-A-20183
RNCC: 3 | RNVC: 1
PCR-E-018
RNCC: 3 | RNVC: 1
A-A-20298
RNCC: 3 | RNVC: 1
PCR-E-018
RNCC: 3 | RNVC: 1
A-A-20124
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20183
RNCC: 3 | RNVC: 1
A-A-20344
RNCC: 3 | RNVC: 1
PCR-F-001
RNCC: 3 | RNVC: 1
PCR-F-001
RNCC: 3 | RNVC: 1
PCR-F-001
RNCC: 3 | RNVC: 1
A-A-20298
RNCC: 3 | RNVC: 1
PCR-C-024
RNCC: 3 | RNVC: 1
PCR-V-009
RNCC: 3 | RNVC: 1
PCR-C-081
RNCC: 3 | RNVC: 1
A-A-20211
RNCC: 3 | RNVC: 1
PCR-F-002
RNCC: 3 | RNVC: 1
A-A-20211,TYPE 1,STYLE B,FLAVOR3
RNCC: 3 | RNVC: 1
A-A-20361
RNCC: 3 | RNVC: 1
MIL-DTL-32221
RNCC: 2 | RNVC: 2
A-A-20361
RNCC: 3 | RNVC: 1
A-A-20155
RNCC: 3 | RNVC: 1
PCR-C-082
RNCC: 3 | RNVC: 1
PCR-S-019
RNCC: 3 | RNVC: 1
PCR-S-009
RNCC: 3 | RNVC: 1
PCR-P-047
RNCC: 3 | RNVC: 1
A-A-20155
RNCC: 3 | RNVC: 1
MIL-DTL-32221
RNCC: 3 | RNVC: 1
PCR-S-009
RNCC: 3 | RNVC: 1
PCR-G-003
RNCC: 3 | RNVC: 1
PCR-C-007
RNCC: 3 | RNVC: 1
A-A-20124
RNCC: 3 | RNVC: 1
MIL-DTL-32221
RNCC: 4 | RNVC: 1
PCR-P-011
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20097
RNCC: 3 | RNVC: 1
A-A-20298
RNCC: 3 | RNVC: 1
PCR-R-012
RNCC: 3 | RNVC: 1
A-A-20195
RNCC: 3 | RNVC: 1
CORN KERNALS
RNCC: 5 | RNVC: 1
A-A-20295
RNCC: 3 | RNVC: 1
A-A-20164, TYPE VI
RNCC: 3 | RNVC: 1
A-A-20177, TYPE XII
RNCC: 3 | RNVC: 1
A-A-20177
RNCC: 3 | RNVC: 1
A-A-20177, TYPE XI
RNCC: 3 | RNVC: 1
A-A-20177 TYPE VI
RNCC: 3 | RNVC: 1
UGR A, D15, PERISHABLE
RNCC: 3 | RNVC: 2
UGR A, D15, SEMI-PERISHABLE
RNCC: 3 | RNVC: 2
UGR A, D16, PERISHABLE
RNCC: 3 | RNVC: 2
UGR A, D16, SEMI-PERISHABLE
RNCC: 3 | RNVC: 2
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20211
RNCC: 3 | RNVC: 1
PCR-C-024
RNCC: 3 | RNVC: 1
PCR-C-024
RNCC: 3 | RNVC: 1
A-A-20295
RNCC: 3 | RNVC: 1
PCR-B-051
RNCC: 3 | RNVC: 1
PCR-C-078
RNCC: 3 | RNVC: 1
PCR-C-079
RNCC: 3 | RNVC: 1
PCR-E-001
RNCC: 3 | RNVC: 1
PCR-T-002
RNCC: 3 | RNVC: 1
PCR-C-025
RNCC: 3 | RNVC: 1
PCR-C-026
RNCC: 3 | RNVC: 1
NDC00087-1345-41
RNCC: 3 | RNVC: 2
134501
RNCC: 3 | RNVC: 2
6505NCM083026
RNCC: 5 | RNVC: 1
10255
RNCC: 5 | RNVC: 1
ENFAMIL WATER
RNCC: 5 | RNVC: 1
A-A-20195
RNCC: 3 | RNVC: 1
A-A-20195
RNCC: 3 | RNVC: 1
A-A-20195
RNCC: 3 | RNVC: 1
A-A-20295
RNCC: 3 | RNVC: 1
PCR-P-045
RNCC: 3 | RNVC: 1
PCR-C-074
RNCC: 3 | RNVC: 1
PCR-C-075
RNCC: 3 | RNVC: 1
PCR-P-046
RNCC: 3 | RNVC: 1
PCR-B-050
RNCC: 3 | RNVC: 1
PCR-B-049
RNCC: 3 | RNVC: 1
DRINK MIX,WILD BERRY POMEGRANATE
RNCC: 3 | RNVC: 1
DRINK MIX,LIGHT,ORANGE
RNCC: 3 | RNVC: 1
DRINK MIX,LIGHT,APPLE
RNCC: 3 | RNVC: 1
DRINK MIX, LIGHT CRANBERRY POME-
RNCC: 3 | RNVC: 1
DRINK MIX, LIGHT, PINK LEMONADE
RNCC: 3 | RNVC: 1
ICED TEA MIX, LIGHT, RED
RNCC: 3 | RNVC: 1
DRINK MIX, LIGHT LEMONADE
RNCC: 3 | RNVC: 1
ICED TEA MIX, LIGHT, WHITE
RNCC: 3 | RNVC: 1
ICED TEA MIX, LIGHT DECAF
RNCC: 3 | RNVC: 1
ICED TEA MIX, GREEN
RNCC: 3 | RNVC: 1
ICED TEA MIX,LIGHT,RASPBERRY
RNCC: 3 | RNVC: 1
ICED TEA MIX,LIGHT,LEMON
RNCC: 3 | RNVC: 1
PROTEIN TEA MIX
RNCC: 3 | RNVC: 1
STRAW KIWI PROTIEN DR MIX
RNCC: 3 | RNVC: 1
BANANA YOGURT SMOOTHIE
RNCC: 3 | RNVC: 1
STRAW YOGURT SMOOTHIE
RNCC: 3 | RNVC: 1
PCR-R-008
RNCC: 3 | RNVC: 1
PCR-R-008
RNCC: 3 | RNVC: 1
PCR-C-073
RNCC: 3 | RNVC: 1
PCR-S-017
RNCC: 3 | RNVC: 1
PCR-R-011
RNCC: 3 | RNVC: 1
PCR-C-024
RNCC: 3 | RNVC: 1
PCR-S-003
RNCC: 3 | RNVC: 1
CHICKEN POT PIE FILLING
RNCC: 3 | RNVC: 1
PCR-P-044
RNCC: 3 | RNVC: 1
PCR-C-076
RNCC: 3 | RNVC: 1
PCR-T-013
RNCC: 3 | RNVC: 1
PCR-P-032
RNCC: 3 | RNVC: 1
MEAL KIT,EGGS,BACON,RAISINS
RNCC: 3 | RNVC: 1
PCR-I-002
RNCC: 3 | RNVC: 1
PCR-H-014
RNCC: 3 | RNVC: 1
A-A-20178
RNCC: 3 | RNVC: 1
PCR-V-008
RNCC: 3 | RNVC: 1
A-A-20195
RNCC: 3 | RNVC: 1
A-A-20177
RNCC: 3 | RNVC: 1
A-A-20351
RNCC: 3 | RNVC: 1
A-A-20177
RNCC: 3 | RNVC: 1
A-A-20295
RNCC: 3 | RNVC: 1
A-A-20177
RNCC: 3 | RNVC: 1
PCR-C-069
RNCC: 3 | RNVC: 1
PCR-G-004
RNCC: 3 | RNVC: 1
PCR-C-070
RNCC: 3 | RNVC: 1
A-A-20210
RNCC: 3 | RNVC: 1
PCR-G-003
RNCC: 3 | RNVC: 1
CID A-A-20336
RNCC: 3 | RNVC: 1
PCR-D-002
RNCC: 3 | RNVC: 1
CID A-A-20344
RNCC: 3 | RNVC: 1
CID A-A-20344
RNCC: 3 | RNVC: 1
CID A-A-20328
RNCC: 3 | RNVC: 1
CID A-A-20328
RNCC: 3 | RNVC: 1
CRAN SAUCE
RNCC: 3 | RNVC: 1
PCR-F-001
RNCC: 3 | RNVC: 1
CID-A-A-200001
RNCC: 3 | RNVC: 1
PCR-R-008
RNCC: 3 | RNVC: 1
PCR-B-048
RNCC: 3 | RNVC: 1
A-A-20211
RNCC: 3 | RNVC: 1
PCR-F-002 TYPE VII
RNCC: 3 | RNVC: 1
STYLE A FLAVOR IV
RNCC: 3 | RNVC: 1
STYLE A FLAVOR V
RNCC: 3 | RNVC: 1
STYLE A FLAVOR I
RNCC: 3 | RNVC: 1
STYLE A FLAVOR III
RNCC: 3 | RNVC: 1
STYLE A FLAVOR II
RNCC: 3 | RNVC: 1
STYLE B FLAVOR IV
RNCC: 3 | RNVC: 1
STYLE B FLAVOR V
RNCC: 3 | RNVC: 1
STYLE B FLAVOR III
RNCC: 3 | RNVC: 1
STYLE B FLAVOR I
RNCC: 3 | RNVC: 1
RETORT
RNCC: 3 | RNVC: 1
PCR-S-009 TYPE IIR
RNCC: 3 | RNVC: 1
PCR-S-009 TYPE IIIR
RNCC: 3 | RNVC: 1
PCR-S-009 TYPE II
RNCC: 3 | RNVC: 1
PCR-S-009 TYPE III
RNCC: 3 | RNVC: 1
PCR-B-020
RNCC: 3 | RNVC: 1
CARROTS
RNCC: 3 | RNVC: 1
LETTUCE
RNCC: 3 | RNVC: 1
MIL-DTL-32235
RNCC: 4 | RNVC: 1
MIL-DTL-TRAYS
RNCC: 5 | RNVC: 9
MIL-DTL-32235
RNCC: 4 | RNVC: 1
MIL-DTL-FLUID UNIT
RNCC: 5 | RNVC: 9
HEATER MODULE BOX
RNCC: 3 | RNVC: 2
MIL-H-44398
RNCC: 2 | RNVC: 2
MIL-DTL-32235
RNCC: 4 | RNVC: 1
MIL-DTL-XXXXX
RNCC: 5 | RNVC: 9
PCR-D-002
RNCC: 3 | RNVC: 1
CID A-A-20098
RNCC: 3 | RNVC: 1
CID A-A-20098
RNCC: 3 | RNVC: 1
PCR-D-002
RNCC: 3 | RNVC: 1
CID A-A-20098
RNCC: 3 | RNVC: 1
CID A-A-20098
RNCC: 3 | RNVC: 1
A-A-20183
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
PCR-D-002
RNCC: 3 | RNVC: 1
PCR-N-003
RNCC: 3 | RNVC: 1
A-A-20299
RNCC: 3 | RNVC: 1
SPICE BLEND
RNCC: 3 | RNVC: 1
HEALTH AND CARE KIT
RNCC: 3 | RNVC: 1
HEALTH AND CARE KIT
RNCC: 3 | RNVC: 1
HEALTH AND CARE KIT
RNCC: 3 | RNVC: 1
CID A-A-20298
RNCC: 3 | RNVC: 1
CID A-A-20177
RNCC: 3 | RNVC: 1
CID-A-A-20177
RNCC: 3 | RNVC: 1
BAG,PLASTIC
RNCC: 3 | RNVC: 1
PCR-R-001
RNCC: 3 | RNVC: 1
CID A-A-20177
RNCC: 3 | RNVC: 1
PCR-N-003
RNCC: 3 | RNVC: 1
PCR-V-007
RNCC: 3 | RNVC: 1
CID A-A-20097
RNCC: 3 | RNVC: 1
69-39-772-2
RNCC: 3 | RNVC: 1
PCR-H-008
RNCC: 3 | RNVC: 1
PCR-D-004
RNCC: 3 | RNVC: 1
PCR-D-004
RNCC: 3 | RNVC: 1
PCR-D-004
RNCC: 3 | RNVC: 1
PCR-D-004
RNCC: 3 | RNVC: 1
PCR-H-008
RNCC: 3 | RNVC: 1
PCR-H-008
RNCC: 3 | RNVC: 1
PCR-H-008
RNCC: 3 | RNVC: 1
CID A-A-20001
RNCC: 3 | RNVC: 1
CID A-A-20001
RNCC: 3 | RNVC: 1
PCR-C-066
RNCC: 3 | RNVC: 1
PCR-H-008
RNCC: 3 | RNVC: 1
CID A-A-20298
RNCC: 3 | RNVC: 1
CID A-A-20298
RNCC: 3 | RNVC: 1
PCR-C-007
RNCC: 3 | RNVC: 1
CID A-A-20177
RNCC: 3 | RNVC: 1
PCR-C-067
RNCC: 3 | RNVC: 1
PCR-C-066
RNCC: 3 | RNVC: 1
CID A-A-20177
RNCC: 3 | RNVC: 1
A-A-20348
RNCC: 3 | RNVC: 1
MEAL KIT
RNCC: 3 | RNVC: 1
MEAL KIT
RNCC: 3 | RNVC: 1
PCR-C-024
RNCC: 3 | RNVC: 1
PCR-C-024
RNCC: 3 | RNVC: 1
PCR-C-024
RNCC: 3 | RNVC: 1
PCR-X-XXXX
RNCC: 3 | RNVC: 1
NLE-101243
RNCC: 3 | RNVC: 2
892001E122561
RNCC: 3 | RNVC: 1
CID A-A-20295
RNCC: 3 | RNVC: 1
TEMPERATURE RECORDER
RNCC: 3 | RNVC: 1
PCR-C-024
RNCC: 3 | RNVC: 1
RAPID ASSEMBLY MODULE
RNCC: 3 | RNVC: 1
CID A-A-20098
RNCC: 3 | RNVC: 1
06933I
RNCC: 3 | RNVC: 2
PCR-B-047
RNCC: 3 | RNVC: 1
UNITIZED GROUP RATION-EXPRESS
RNCC: 3 | RNVC: 1
UNITIZED GROUP RATION-EXPRESS
RNCC: 3 | RNVC: 1
UNITIZED GROUP RATION-EXPRESS
RNCC: 3 | RNVC: 1
RABBIT,WHOLE,CHL
RNCC: 3 | RNVC: 1
WINE,NON-ALCOHOLIC
RNCC: 3 | RNVC: 1
WINE,NON-ALCOHOLIC
RNCC: 3 | RNVC: 1
CHAMPAGNE,NON-ALCOHOLIC
RNCC: 3 | RNVC: 1
MEAL KIT W/DRINK, SHELF STABLE
RNCC: 3 | RNVC: 1
MEAL KIT W/DRINK, SHELF STABLE
RNCC: 3 | RNVC: 1
CID A-A-20098
RNCC: 3 | RNVC: 1
CID A-A-20098
RNCC: 3 | RNVC: 1
CID A-A-20098
RNCC: 3 | RNVC: 1
A-A-20336
RNCC: 3 | RNVC: 1
A-A-20336
RNCC: 3 | RNVC: 1
PCR-E-017
RNCC: 3 | RNVC: 1
PCR-C-068
RNCC: 3 | RNVC: 1
A-A-20175
RNCC: 3 | RNVC: 1
A-A-20091D
RNCC: 3 | RNVC: 1
A-A-20140
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
A-A-20328
RNCC: 3 | RNVC: 1
A-A-20189
RNCC: 3 | RNVC: 1
PCR-C-007
RNCC: 3 | RNVC: 1
PCR-C-062
RNCC: 3 | RNVC: 1
PCR-F-002
RNCC: 3 | RNVC: 1
PCR-T-008
RNCC: 3 | RNVC: 1
CID A-A-20295
RNCC: 3 | RNVC: 1
PCR-S-014
RNCC: 3 | RNVC: 1
MEAL,RELIGIOUS, KOSHER PASSOVER
RNCC: 3 | RNVC: 2
MK-C-04001
RNCC: 3 | RNVC: 2
A-A-20346
RNCC: 3 | RNVC: 1
PCR-R-008
RNCC: 3 | RNVC: 1
BAG, BEVERAGE, HOT
RNCC: 3 | RNVC: 2
A-A-20092
RNCC: 3 | RNVC: 1
A-A-20211
RNCC: 3 | RNVC: 1
A-A-20295
RNCC: 3 | RNVC: 1
A-A-20051
RNCC: 3 | RNVC: 1
A-A-20051
RNCC: 3 | RNVC: 1
A-A-20090
RNCC: 3 | RNVC: 1
CEREAL, ROLLED OATS, INST.
RNCC: 5 | RNVC: 2
A-A-20090
RNCC: 3 | RNVC: 1
CEREAL, ROLLED OATS, INST.
RNCC: 5 | RNVC: 2
A-A-20090
RNCC: 3 | RNVC: 1
CEREAL, ROLLED OATS, INST.
RNCC: 5 | RNVC: 2
A-A-20090
RNCC: 3 | RNVC: 1
CEREAL, ROLLED OATS, INST.
RNCC: 5 | RNVC: 2
A-A-20090
RNCC: 3 | RNVC: 1
CEREAL, ROLLED OATS, INST.
RNCC: 5 | RNVC: 2
TOMATOES AND ZUCCHINI CANNED
RNCC: 3 | RNVC: 2
PCR-R-009
RNCC: 3 | RNVC: 1
PCR-M-012
RNCC: 3 | RNVC: 1
CID A-A-20295
RNCC: 3 | RNVC: 1
CID A-A-20295
RNCC: 3 | RNVC: 1
PCR-C-061
RNCC: 3 | RNVC: 1
PCR-C-060
RNCC: 3 | RNVC: 1
PCR-S-015
RNCC: 3 | RNVC: 1
MIL-DTL-44360
RNCC: 4 | RNVC: 1
MILK ALTERNATIVE,
RNCC: 3 | RNVC: 2
MILK ALTERNATIVE,SHELF
RNCC: 3 | RNVC: 2
MILK ALTERNATIVE,SHELF STABLE
RNCC: 3 | RNVC: 2
SPLENDA
RNCC: 3 | RNVC: 2
NUTS, MIXED UNSHELLED
RNCC: 3 | RNVC: 2
PINEAPPLE,CHILLED
RNCC: 3 | RNVC: 2
CANTALOUPE,CHILLED
RNCC: 3 | RNVC: 2
GOURDS,ORNAMENTAL
RNCC: 3 | RNVC: 2
CORN, ORNAMENTAL
RNCC: 3 | RNVC: 2
MILK, REDUCED FAT
RNCC: 3 | RNVC: 2
MEAL KIT BEEF BARBECUE SAUCE
RNCC: 3 | RNVC: 2
MEAL KIT LASAGNA
RNCC: 3 | RNVC: 2
MEAL KIT GREEN PEPPER STEAK
RNCC: 3 | RNVC: 2
MEAL KIT BEEF
RNCC: 3 | RNVC: 2
A-A-20234
RNCC: 3 | RNVC: 1
A-A-20177
RNCC: 3 | RNVC: 1
PCR-C-007
RNCC: 3 | RNVC: 1
A-A-20177
RNCC: 3 | RNVC: 1
A-A-20295
RNCC: 3 | RNVC: 1
A-A-20295
RNCC: 3 | RNVC: 1
CID-A-A-20051
RNCC: 3 | RNVC: 1
STUFFING MIX
RNCC: 3 | RNVC: 1
CID-A-A-20335
RNCC: 3 | RNVC: 1
COOKIES, PEANUT BUTTER CHIP
RNCC: 3 | RNVC: 1
SWIRLS, RASPBERRY
RNCC: 3 | RNVC: 1
CID A-A-20108
RNCC: 3 | RNVC: 1
CID A-A-20108
RNCC: 3 | RNVC: 1
A-A-20331
RNCC: 3 | RNVC: 1
A-A-20331
RNCC: 3 | RNVC: 1
JELLY,STRAWBERRY
RNCC: 3 | RNVC: 2
POTATOES, WHITE, DEHY
RNCC: 3 | RNVC: 2