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Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37791 - Page 3 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 3 of 76

PCR-C-004
RNCC: 3 | RNVC: 1
MEAL KIT BREAKFAST PANCAKES
RNCC: 3 | RNVC: 2
MEAL KIT BREAKFAST WAFFLES
RNCC: 3 | RNVC: 2
MEAL KIT CHICKEN
RNCC: 3 | RNVC: 2
MEAL KIT TURKEY BREAST
RNCC: 3 | RNVC: 2
NDC00087-3101-44
RNCC: 3 | RNVC: 2
310104
RNCC: 5 | RNVC: 1
PROSOBEE POWDER
RNCC: 5 | RNVC: 1
8940NCM990174
RNCC: 5 | RNVC: 1
02-1693
RNCC: 5 | RNVC: 1
MUSTARD
RNCC: 3 | RNVC: 2
NDC70074-0506-29
RNCC: 3 | RNVC: 2
50628
RNCC: 3 | RNVC: 2
PERATIVE
RNCC: 5 | RNVC: 1
8940NCM010503
RNCC: 5 | RNVC: 1
01-0708
RNCC: 5 | RNVC: 1
845-4687726 ASSY 108
RNCC: 3 | RNVC: 2
CID A-A-20332
RNCC: 3 | RNVC: 1
S3 CORE ITEM
RNCC: 3 | RNVC: 1
ENERGY BARS
RNCC: 3 | RNVC: 2
STDZN ACTION, DTD 15 JAN 98
RNCC: 3 | RNVC: 2
IOM 13 NOV 97-1
RNCC: 3 | RNVC: 1
STDZN IOM DTD 2 OCT - 3C
RNCC: 3 | RNVC: 2
STDZN REQ FF&V, 2 JUN 97-2
RNCC: 3 | RNVC: 2
STDZN REQ FF&V, 2 JUN 97-1
RNCC: 3 | RNVC: 2
STDZN REQ FF&V, 2 JUN 97-3
RNCC: 3 | RNVC: 2
STDZN REQST DTD 30 MAY 97-6FF
RNCC: 3 | RNVC: 2
STDZN REQST DTD 30 MAY 97-5EE
RNCC: 3 | RNVC: 2
STDZN RQST DTD 30 MAY 97-2BB
RNCC: 3 | RNVC: 2
STDZN RQST DTD 30 MAY 97 - 4DD
RNCC: 3 | RNVC: 2
STDZN RQST DTD 30 MAY 97-1AA
RNCC: 3 | RNVC: 2
STDZN RQST DTD 30 MAY 97 - 3CC
RNCC: 3 | RNVC: 2
STDZN RQT DTD 13 JAN 97
RNCC: 3 | RNVC: 2
MIL-C-44235, TY 4
RNCC: 3 | RNVC: 2
PROD-5
RNCC: 3 | RNVC: 2
PROD-7
RNCC: 3 | RNVC: 2
PROD-3
RNCC: 3 | RNVC: 2
PROD-6
RNCC: 3 | RNVC: 2
PROD-1
RNCC: 3 | RNVC: 2
PROD-2
RNCC: 3 | RNVC: 2
STDZN RQT DTD 24 JAN 97-B
RNCC: 3 | RNVC: 2
STDZN RQT DTD 24 JAN 97-A
RNCC: 3 | RNVC: 2
A-A-20126
RNCC: 3 | RNVC: 1
IOM STDZ. REQUEST 1A
RNCC: 3 | RNVC: 2
STDZN IOM DTD 16 OCT 96-20A
RNCC: 3 | RNVC: 2
STDZN IOM DTD 16 OCT 96-21A
RNCC: 3 | RNVC: 2
STDZN ACTION DTD 23 JULY 96-1
RNCC: 3 | RNVC: 2
STDZN ACTION, DTD 23 JULY 96-11
RNCC: 3 | RNVC: 2
STDZN ACTION DTD 20 MAR 96
RNCC: 3 | RNVC: 2
STANDARD ACTION DTD 15 FEB 1996
RNCC: 3 | RNVC: 2
A-A-20053
RNCC: 3 | RNVC: 1
STAND ACTION 01, ADCOP
RNCC: 3 | RNVC: 2
STAND ACTION, DTD 16 NOV,02
RNCC: 3 | RNVC: 2
BOSNIA REQ 11
RNCC: 3 | RNVC: 2
BOSNIA REQ 5
RNCC: 3 | RNVC: 2
A-A-20126
RNCC: 3 | RNVC: 1
STDZN ACTION DATED 4 OCT 95
RNCC: 3 | RNVC: 2
A-A-20001
RNCC: 3 | RNVC: 1
NAMP 1136
RNCC: 3 | RNVC: 1
A-A-20134
RNCC: 3 | RNVC: 1
A-A-20197
RNCC: 3 | RNVC: 1
STANDARD ACTION DTD 6 OCT 95, 01
RNCC: 3 | RNVC: 2
USDA IMPS, ITEM NO. 800
RNCC: 3 | RNVC: 1
A-A-20062
RNCC: 3 | RNVC: 1
A-A-20134
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20164
RNCC: 3 | RNVC: 1
A-A-20135
RNCC: 3 | RNVC: 1
A-A-20070
RNCC: 3 | RNVC: 1
A-A-20126
RNCC: 3 | RNVC: 1
A-A-20170
RNCC: 3 | RNVC: 1
A-A-20170
RNCC: 3 | RNVC: 1
A-A-20170
RNCC: 3 | RNVC: 1
A-A-20170
RNCC: 3 | RNVC: 1
A-A-20135
RNCC: 3 | RNVC: 1
A-A-20053
RNCC: 3 | RNVC: 1
ADCOP 11 AUG 95
RNCC: 3 | RNVC: 2
A-A-20197
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
USDA IMPS, ITEM NO. 810
RNCC: 3 | RNVC: 1
A-A-20062
RNCC: 3 | RNVC: 1
A-A-20208
RNCC: 3 | RNVC: 1
STND ACTION, ADCOP-4
RNCC: 3 | RNVC: 2
STND ACTION, ADCOP-01
RNCC: 3 | RNVC: 2
STANDARD ACTION, ADCOP-10
RNCC: 3 | RNVC: 2
MAY 94 NAVY REQUEST 39
RNCC: 3 | RNVC: 2
A-A-20113
RNCC: 3 | RNVC: 1
A-A-20181
RNCC: 3 | RNVC: 1
A-A-20135
RNCC: 3 | RNVC: 1
STANDARD ACTION, ADCOP-31
RNCC: 3 | RNVC: 2
STANDARD ACTION, ADCOP-21
RNCC: 3 | RNVC: 2
FRESH VEGETABLES-2
RNCC: 3 | RNVC: 2
FRESH VEGETABLES-8
RNCC: 3 | RNVC: 2
STDZN RATION REQ 4
RNCC: 3 | RNVC: 2
STDZN RATION REQ 1
RNCC: 3 | RNVC: 2
STDZN RATION REQ 3
RNCC: 3 | RNVC: 2
STDZN RATION REQ 2
RNCC: 3 | RNVC: 2
FRESH VEGETABLES-1
RNCC: 3 | RNVC: 2
STAND ACTIN, ADCOP#6
RNCC: 3 | RNVC: 2
AIR FORCE REQ 24 JAN 95
RNCC: 3 | RNVC: 2
CID A-A-20038
RNCC: 3 | RNVC: 1
CID A-A-20100
RNCC: 3 | RNVC: 1
CID A-A-20038
RNCC: 3 | RNVC: 1
A-A-20140
RNCC: 3 | RNVC: 1
U.S. STANDARDS FOR BEANS
RNCC: 3 | RNVC: 2
NAMP 123C
RNCC: 3 | RNVC: 1
NSNS FOR NAVY-2
RNCC: 3 | RNVC: 2
AIR FORCE REQUEST-3
RNCC: 3 | RNVC: 2
A-A-20135
RNCC: 3 | RNVC: 1
AIR FORCE REQUEST 6 FEB 95-2
RNCC: 3 | RNVC: 2
AIR FORCE REQUEST 6 FEB 95-3
RNCC: 3 | RNVC: 2
CID-A-A-20245
RNCC: 3 | RNVC: 1
A-A-20179
RNCC: 3 | RNVC: 1
A-A-20140
RNCC: 3 | RNVC: 1
CID A-A-20149
RNCC: 3 | RNVC: 1
A-A-20211
RNCC: 3 | RNVC: 1
A-A-20211
RNCC: 3 | RNVC: 1
A-A-20211
RNCC: 3 | RNVC: 1
A-A-20211
RNCC: 3 | RNVC: 1
PCR-R-001
RNCC: 3 | RNVC: 1
CID A-A-20091
RNCC: 3 | RNVC: 1
CID A-A-20062
RNCC: 3 | RNVC: 1
A-A-20179
RNCC: 3 | RNVC: 1
CID A-A-20145
RNCC: 3 | RNVC: 1
MIL-B-44359
RNCC: 4 | RNVC: 1
STDZN REQ FF&V, 2 JUN 97-7
RNCC: 3 | RNVC: 2
A-A-20052
RNCC: 3 | RNVC: 1
A-A-20085
RNCC: 3 | RNVC: 1
CID A-A-20033
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
PCR-M-003
RNCC: 3 | RNVC: 1