Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 26 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 26 of 76

MIL-B-44275
RNCC: 4 | RNVC: 1
A-A-20065
RNCC: 3 | RNVC: 1
PCR-N-003
RNCC: 3 | RNVC: 1
PCR-N-002
RNCC: 3 | RNVC: 9
MIL-N-44280
RNCC: 4 | RNVC: 1
PCR-T-009
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
PCR-B-046
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
MIL-M-44074
RNCC: 4 | RNVC: 1
NFES 1842
RNCC: 5 | RNVC: 1
STANDARD ACTION, DTD 6/18/96-008
RNCC: 3 | RNVC: 2
UGR B 2
RNCC: 3 | RNVC: 2
UNITIZED GROUP RATION-EXPRESS
RNCC: 3 | RNVC: 1
UNITIZED GROUP RATION-EXPRESS
RNCC: 3 | RNVC: 1
UNITIZED GROUP RATION-EXPRESS
RNCC: 3 | RNVC: 1
ACR-MC-01
RNCC: 3 | RNVC: 1
ACR-MC-01
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
CID A-A-20134
RNCC: 3 | RNVC: 1
MIL-B-44275
RNCC: 4 | RNVC: 1
A-A-20295
RNCC: 3 | RNVC: 1
A-A-20062
RNCC: 3 | RNVC: 1
A-A-20177
RNCC: 3 | RNVC: 1
CHICKEN BREAST IN GRAVY
RNCC: 3 | RNVC: 1
CID A-A-20183
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
STANDARD ACTION, DTD 6/18/96-005
RNCC: 3 | RNVC: 2
UNITIZED GROUP RATION-EXPRESS
RNCC: 3 | RNVC: 1
SPOON,SERVING
RNCC: 3 | RNVC: 1
ACR-MC-01
RNCC: 3 | RNVC: 1
CHICKEN,BONED
RNCC: 3 | RNVC: 1
PCR-J-002
RNCC: 3 | RNVC: 1
MIL-J-35049
RNCC: 5 | RNVC: 9
CID-A-A-20032
RNCC: 3 | RNVC: 1
PCR-T-008
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
PCR-P-050
RNCC: 3 | RNVC: 1
CID A-A-20177
RNCC: 3 | RNVC: 1
PCR-C-089
RNCC: 3 | RNVC: 1
PCR-P-050
RNCC: 3 | RNVC: 9
A-A-20181
RNCC: 3 | RNVC: 1
A-A-20336
RNCC: 3 | RNVC: 1
CID A-A-20332
RNCC: 3 | RNVC: 1
A-A-20332
RNCC: 4 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
CID A-A-20098
RNCC: 3 | RNVC: 1
STANDARD ACTION, DTD 6/18/96-003
RNCC: 3 | RNVC: 2
STANDARD ACTION, DTD 6/18/96-004
RNCC: 3 | RNVC: 2
UNITIZED GROUP RATION-EXPRESS
RNCC: 3 | RNVC: 1
UNITIZED GROUP RATION-EXPRESS
RNCC: 3 | RNVC: 1
UNITIZED GROUP RATION-EXPRESS
RNCC: 3 | RNVC: 1
ACR-F-08
RNCC: 3 | RNVC: 1
ACR-MC-01
RNCC: 3 | RNVC: 1
A-A-20113
RNCC: 3 | RNVC: 1
PCR-V-007
RNCC: 3 | RNVC: 1
A-A-20211
RNCC: 3 | RNVC: 1
PCR-B-036
RNCC: 3 | RNVC: 1
IOM DTD 24 APR 98-AB4
RNCC: 5 | RNVC: 9
PCR-B-062
RNCC: 3 | RNVC: 2
CID-A-A-20001
RNCC: 3 | RNVC: 1
A-A-20001
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
STANDARD ACTION, DTD 6/18/96-006
RNCC: 3 | RNVC: 2
STANDARD ACTION, DTD 6/18/96-010
RNCC: 3 | RNVC: 2
MIL-DTL-32235
RNCC: 4 | RNVC: 1
MIL-DTL-PULL TABS
RNCC: 5 | RNVC: 9
ACR-MC-01
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
MIL-B-44275
RNCC: 4 | RNVC: 1
MIL-B-44275
RNCC: 4 | RNVC: 1
PCR-C-024
RNCC: 3 | RNVC: 1
PCR-G-003
RNCC: 3 | RNVC: 1
US STD GR 2
RNCC: 3 | RNVC: 1
JELLY-1
RNCC: 3 | RNVC: 2
UGR-M
RNCC: 3 | RNVC: 1
PCR-T-015
RNCC: 3 | RNVC: 1
PCR-P-050
RNCC: 3 | RNVC: 9
UGR-M
RNCC: 3 | RNVC: 1
ACR-MC-01
RNCC: 3 | RNVC: 1
ACR-MC-01
RNCC: 3 | RNVC: 1
ACR-MC-01
RNCC: 3 | RNVC: 1
ACR-MC-01
RNCC: 3 | RNVC: 1
US STANDARD FOR GRADE
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
ACR-M
RNCC: 3 | RNVC: 1
MIL-C-43205
RNCC: 4 | RNVC: 1
CID A-A-20051
RNCC: 3 | RNVC: 1
A-A-20051
RNCC: 3 | RNVC: 1
A-A-20298
RNCC: 3 | RNVC: 1
PCR-B-059
RNCC: 3 | RNVC: 1
PCR-P-050
RNCC: 3 | RNVC: 9
SALSA
RNCC: 3 | RNVC: 2
CID-A-A-20001
RNCC: 3 | RNVC: 1
A-A-20184
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
ACR-M-001
RNCC: 3 | RNVC: 1
UNITIZED GROUP RATION-EXPRESS
RNCC: 3 | RNVC: 1
SPOON,SERVING
RNCC: 3 | RNVC: 1
ACR-MC-01
RNCC: 3 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
ACR-M
RNCC: 3 | RNVC: 1
PCR-P-039
RNCC: 3 | RNVC: 1
CID A-A-20081
RNCC: 3 | RNVC: 1
A-A-20113
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
A-A-20035
RNCC: 3 | RNVC: 1
PCR-R-004
RNCC: 3 | RNVC: 1
PCR-V-007
RNCC: 3 | RNVC: 1
BEEF CHUNKS
RNCC: 3 | RNVC: 2
BUTTER FLAVORED GRANULES
RNCC: 3 | RNVC: 1
PCR-C-039
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
UNITIZED GROUP RATION-EXPRESS
RNCC: 3 | RNVC: 1
UNITIZED GROUP RATION-EXPRESS
RNCC: 3 | RNVC: 1
MIL-DTL-32235/3
RNCC: 3 | RNVC: 1
ACR-MC-01
RNCC: 3 | RNVC: 1
ACR-MC-01
RNCC: 3 | RNVC: 1
UGR B 4
RNCC: 3 | RNVC: 2
A-A-20070
RNCC: 3 | RNVC: 1
PCR-C-024
RNCC: 3 | RNVC: 1
PCR-C-059
RNCC: 3 | RNVC: 1
MIL-C-43287
RNCC: 4 | RNVC: 1
PCR-A-003
RNCC: 3 | RNVC: 1
IOM DTD 24APR98-A9
RNCC: 3 | RNVC: 2
PCR-P-015
RNCC: 3 | RNVC: 1
PORK-APR 1998
RNCC: 5 | RNVC: 9
A-A-20177
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
A-A-20135
RNCC: 3 | RNVC: 1
PCR-N-003
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
CID A-A-20210
RNCC: 3 | RNVC: 1
A-A-20087
RNCC: 3 | RNVC: 1
UGR B 1
RNCC: 3 | RNVC: 2
MIL-DTL-32235/2
RNCC: 3 | RNVC: 1
ACR-MC-01
RNCC: 3 | RNVC: 1
ACR-MC-01
RNCC: 3 | RNVC: 1
CID A-A-20124
RNCC: 3 | RNVC: 1
CREAMER-1
RNCC: 3 | RNVC: 2
PEPPERS JALAPENO CANNED
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
UGR
RNCC: 3 | RNVC: 2
PCR-C-024
RNCC: 3 | RNVC: 1
CID A-A-2012D
RNCC: 3 | RNVC: 1
IOM DATED 13 NOV 97-1AA
RNCC: 3 | RNVC: 2
VEGETABLES,MIXED,CANNED
RNCC: 3 | RNVC: 1
PCR-M-007
RNCC: 3 | RNVC: 1
PCR-B-045
RNCC: 3 | RNVC: 1
PCR-B-063
RNCC: 3 | RNVC: 1
UGR-H&S
RNCC: 3 | RNVC: 1
ACR-U-20
RNCC: 3 | RNVC: 1
A-A-20332
RNCC: 3 | RNVC: 1
A-A-20332
RNCC: 4 | RNVC: 1
A-A-20098
RNCC: 3 | RNVC: 1
STANDARD ACTION, DTD 6/18/96-009
RNCC: 3 | RNVC: 2
STANDARD ACTION, DTD 6/18/96-007
RNCC: 3 | RNVC: 2
ACR-F-002
RNCC: 3 | RNVC: 2
ACR-F-002
RNCC: 4 | RNVC: 1
MILK, LOW
RNCC: 3 | RNVC: 1
MIL-C-43205
RNCC: 4 | RNVC: 1
PCR-R-004
RNCC: 3 | RNVC: 1
PCR-C-024
RNCC: 3 | RNVC: 1
PCR-C-024
RNCC: 3 | RNVC: 1
PCR-J-007
RNCC: 3 | RNVC: 1
A-A-20295
RNCC: 3 | RNVC: 1
PCR-H-005
RNCC: 3 | RNVC: 1
IOM 27APR98-A2
RNCC: 5 | RNVC: 9
PCR-C-034A
RNCC: 3 | RNVC: 1
UGR-M
RNCC: 3 | RNVC: 1
UGR REQUEST 1
RNCC: 3 | RNVC: 2
CATSUP JALAPENO
RNCC: 3 | RNVC: 2
UGR-M
RNCC: 3 | RNVC: 1
UNITIZED GROUP RATION-EXPRESS
RNCC: 3 | RNVC: 1
ACR-M-034
RNCC: 3 | RNVC: 1
ACR-MC-01
RNCC: 3 | RNVC: 1
ACR-MC-01
RNCC: 3 | RNVC: 1
7391
RNCC: 3 | RNVC: 2
ADFFS 5-6-14
RNCC: 4 | RNVC: 1
MOHW FOOD SPEC, ÄÁ±¹
RNCC: 2 | RNVC: 2
5053.19
RNCC: 5 | RNVC: 2
TEK.H.06-210A
RNCC: 2 | RNVC: 1
74750093100-08
RNCC: 3 | RNVC: 2
FT213-10FEV76-1-3
RNCC: 2 | RNVC: 2
NO PRIMARY REF14-252-3651
RNCC: 3 | RNVC: 2
FT371-00N0V66SEM0ULECH0C0LAT1-3
RNCC: 5 | RNVC: 9
67323
RNCC: 3 | RNVC: 2
8940NCM206562
RNCC: 5 | RNVC: 1
1584764
RNCC: 5 | RNVC: 1
67323
RNCC: 5 | RNVC: 2
57263
RNCC: 3 | RNVC: 2
8940NCM205902
RNCC: 5 | RNVC: 1
1565022
RNCC: 5 | RNVC: 1
518434
RNCC: 5 | RNVC: 2
NCD70074-0583-4
RNCC: 5 | RNVC: 2
58297
RNCC: 3 | RNVC: 2
ENSURE ORIGINAL SHAKE
RNCC: 5 | RNVC: 1
1574531
RNCC: 5 | RNVC: 1
8940NCM206255
RNCC: 5 | RNVC: 1
5520058297
RNCC: 5 | RNVC: 2
NDC70074-0668-53
RNCC: 3 | RNVC: 2
66853
RNCC: 3 | RNVC: 2
8940NCM194657
RNCC: 5 | RNVC: 1
1540984
RNCC: 5 | RNVC: 1
038722
RNCC: 3 | RNVC: 2
8940NCM184608
RNCC: 5 | RNVC: 1
1536444
RNCC: 5 | RNVC: 1
NDC00087-5121-29
RNCC: 3 | RNVC: 2
171601
RNCC: 3 | RNVC: 2
1522338
RNCC: 5 | RNVC: 1
8940NCM184459
RNCC: 5 | RNVC: 1
66178
RNCC: 3 | RNVC: 2
8940NCM152376
RNCC: 5 | RNVC: 1
1348863
RNCC: 5 | RNVC: 1
66178
RNCC: 5 | RNVC: 2
53365
RNCC: 5 | RNVC: 9
R53365
RNCC: 5 | RNVC: 9
57269
RNCC: 3 | RNVC: 2
8940NCM141348
RNCC: 5 | RNVC: 1
1216246
RNCC: 5 | RNVC: 1
16816-59993
RNCC: 3 | RNVC: 2
MEAL, HALAL
RNCC: 3 | RNVC: 2
MEAL, KOSHER
RNCC: 3 | RNVC: 2
16816-59992
RNCC: 3 | RNVC: 2
548661
RNCC: 3 | RNVC: 2
TOLEREX
RNCC: 5 | RNVC: 1
320422
RNCC: 5 | RNVC: 2
A-A-20331
RNCC: 3 | RNVC: 1
8970-01-028-9406
RNCC: 5 | RNVC: 2
8970-01-028-9406
RNCC: 5 | RNVC: 2
ISOCAL 355-01
RNCC: 3 | RNVC: 1
A-A-20070
RNCC: 3 | RNVC: 1
FEMA
RNCC: 3 | RNVC: 2
FEMA
RNCC: 5 | RNVC: 9
7826
RNCC: 3 | RNVC: 2
S308
RNCC: 3 | RNVC: 2
OPEN PIT ORIGINAL FLAVOR
RNCC: 5 | RNVC: 9
BOSNIA REQ 8
RNCC: 3 | RNVC: 2
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
ALMEJA FINA
RNCC: 5 | RNVC: 2
NTV17-01-1/6439104
RNCC: 2 | RNVC: 2
FT721-00-67C0NFITURECERISE5-1
RNCC: 2 | RNVC: 2
FT721-00-67C0NFITURECERISE5-1
RNCC: 5 | RNVC: 9
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
CONTRAMUSLO POLLO FRESCO, CAT-A
RNCC: 6 | RNVC: 9
FT332-10JUIL77/4481370
RNCC: 2 | RNVC: 2
REGLAMENTO 1168/99
RNCC: 2 | RNVC: 2
REGLAMENTO 1168/99
RNCC: 2 | RNVC: 2
FFV-29
RNCC: 2 | RNVC: 2
242/INT-GR.800
RNCC: 2 | RNVC: 2
242/INT-GR.800
RNCC: 5 | RNVC: 2
ASKANLAR-KREM PEYNIR-20GR
RNCC: 2 | RNVC: 1
NTV19-01-10/5603271
RNCC: 2 | RNVC: 2
20 GRAM
RNCC: 2 | RNVC: 1
R-11
RNCC: 3 | RNVC: 2
FT641-20-0CT62PAR111SACHET6G
RNCC: 2 | RNVC: 2
8920-TJ1-06322
RNCC: 2 | RNVC: 1
KENT
RNCC: 2 | RNVC: 1
MD003MD003AA00
RNCC: 3 | RNVC: 2
FTPFEV77MAISBTLE1L
RNCC: 2 | RNVC: 2
Y.MERCIMEK-25 KG
RNCC: 2 | RNVC: 1
Y.MERCIMEK-25 KG
RNCC: 2 | RNVC: 1
158/INT-GR.500
RNCC: 2 | RNVC: 2
WURS500
RNCC: 3 | RNVC: 2
NO PRIMARY REF14-222-9924
RNCC: 3 | RNVC: 2
FT141-20JUIN75AB0UILLIR25KG
RNCC: 5 | RNVC: 9
NO PRIMARY REF14-216-9441
RNCC: 3 | RNVC: 2
FT211001-1HAUTE
RNCC: 5 | RNVC: 9
FT337-10MAI70-4291370
RNCC: 2 | RNVC: 2
FT381-00MARS81VANILLE5/1
RNCC: 2 | RNVC: 2
8905-TJ1-06295
RNCC: 2 | RNVC: 1
FTP721-00OCT82GELEEFRAMBOISE1/2H
RNCC: 2 | RNVC: 2
FT721-00-67C0NFITREINECLAUDE1-2H
RNCC: 5 | RNVC: 9
REGLAMENTO 2200/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2200/96
RNCC: 4 | RNVC: 1
YOGUR LIMON DESNATADO
RNCC: 3 | RNVC: 2
R.D. 179/2003
RNCC: 4 | RNVC: 1
R.D. 179/2003
RNCC: 4 | RNVC: 1
FT332-10MAI77PRINC1-1
RNCC: 2 | RNVC: 2
NO PRIMARY REF14-317-8985
RNCC: 3 | RNVC: 2
C0MP0TEDEPECHE1-1
RNCC: 5 | RNVC: 9
ORTA BOY-53-62 G
RNCC: 2 | RNVC: 1
ORTA BOY-53-62 G
RNCC: 2 | RNVC: 1
ORTA BOY
RNCC: 2 | RNVC: 1
ORTA 53-62 GRAM
RNCC: 2 | RNVC: 1
ORTA/53-62 GR
RNCC: 5 | RNVC: 9
ORTA 53-62 GRAM
RNCC: 5 | RNVC: 9
20 GRAM
RNCC: 2 | RNVC: 1
R-06
RNCC: 3 | RNVC: 2
NO PRIMARY REF14-236-5475
RNCC: 3 | RNVC: 2
FT351-10CERISESB0ITE2-5-1
RNCC: 5 | RNVC: 9
CTI R/A-1
RNCC: 3 | RNVC: 2
JOMIPSA COMIDA A1
RNCC: 3 | RNVC: 2
55511
RNCC: 3 | RNVC: 2
PCAMI/RA/R31I01B/99-C/A1
RNCC: 4 | RNVC: 1
RIC-C/A-1
RNCC: 5 | RNVC: 2
NTV19-01-10/5615300
RNCC: 2 | RNVC: 2
3 KG
RNCC: 2 | RNVC: 1
DOMATES CORBA
RNCC: 2 | RNVC: 1
3 KG
RNCC: 5 | RNVC: 9
RCIRM7T252/9756310
RNCC: 3 | RNVC: 2
REGLAMENTO 1292/81
RNCC: 2 | RNVC: 2
REGLAMENTO 1292/81
RNCC: 2 | RNVC: 2
FFV-05
RNCC: 2 | RNVC: 2
V76002AD1-6
RNCC: 2 | RNVC: 2
FTP721-00OCT82GELEEGROSEILLE1/2H
RNCC: 2 | RNVC: 2
NO PRIMARY REF14-252-3638
RNCC: 3 | RNVC: 2
VEAUFRAISK
RNCC: 5 | RNVC: 9
TEK.H:06-81/KOYUN
RNCC: 2 | RNVC: 1
KOYUN,KARKAS,TOKLU-EKSTRA
RNCC: 2 | RNVC: 1
TS668
RNCC: 2 | RNVC: 1
KKKTEKS-E-143D/TOKLU-EXTRA
RNCC: 2 | RNVC: 1
TOKLU-EKSTRA
RNCC: 2 | RNVC: 1
1/5 SUT
RNCC: 2 | RNVC: 1
1/5 SUT
RNCC: 2 | RNVC: 1
ETS 020/JUL04
RNCC: 2 | RNVC: 2
700036
RNCC: 3 | RNVC: 2
84
RNCC: 5 | RNVC: 2
7968
RNCC: 5 | RNVC: 2
8436009541909
RNCC: 5 | RNVC: 2
DECISI0N45PETITGRISTVENANTNAT1-2
RNCC: 2 | RNVC: 2
BESLEN MAKARNA-F
RNCC: 2 | RNVC: 1
LEN MAKARNA-F
RNCC: 2 | RNVC: 1
14168
RNCC: 3 | RNVC: 2
8410087141688
RNCC: 5 | RNVC: 2
8/013356/091099
RNCC: 3 | RNVC: 2
891515E089550
RNCC: 5 | RNVC: 9
4770583205821
RNCC: 3 | RNVC: 2
R-05
RNCC: 3 | RNVC: 2
311
RNCC: 3 | RNVC: 2
8411407000159
RNCC: 5 | RNVC: 2
02200089F
RNCC: 5 | RNVC: 2
R-34
RNCC: 3 | RNVC: 2
4770583201038
RNCC: 3 | RNVC: 2
KREMALI MANTAR CORBA 20GR
RNCC: 2 | RNVC: 1
ETS 001/JUL04
RNCC: 2 | RNVC: 2
3105
RNCC: 3 | RNVC: 2
T11308
RNCC: 3 | RNVC: 2
8411190102078
RNCC: 5 | RNVC: 2
07100013F
RNCC: 5 | RNVC: 2
301
RNCC: 5 | RNVC: 2
8412247055255
RNCC: 5 | RNVC: 2
8410086205091
RNCC: 5 | RNVC: 2
101028
RNCC: 3 | RNVC: 2
CONFITUREREINECLAUDE50G
RNCC: 3 | RNVC: 2
CODEX CAC/GL 14
RNCC: 2 | RNVC: 2
CODEX CAC/GL 14
RNCC: 2 | RNVC: 2
ETS 011/JUL04
RNCC: 2 | RNVC: 2
02500104F
RNCC: 3 | RNVC: 2
0151
RNCC: 3 | RNVC: 2
GLA0300V00
RNCC: 3 | RNVC: 2
26 03 75
RNCC: 5 | RNVC: 2
ETS 005/JUL04
RNCC: 2 | RNVC: 2
94322
RNCC: 3 | RNVC: 2
2301049
RNCC: 5 | RNVC: 2
8410312390324
RNCC: 5 | RNVC: 2
NO PRIMARY REF14-216-9755
RNCC: 3 | RNVC: 2
FT333-00FEV68BLANCNATUREL1-2M
RNCC: 5 | RNVC: 9
111
RNCC: 3 | RNVC: 2
8410148030029
RNCC: 5 | RNVC: 2
ETS 001/JUL 04
RNCC: 2 | RNVC: 2
T11305
RNCC: 3 | RNVC: 2
3101
RNCC: 3 | RNVC: 2
8411190102016
RNCC: 5 | RNVC: 2
07100010F
RNCC: 5 | RNVC: 2
305
RNCC: 5 | RNVC: 2
8412247055217
RNCC: 5 | RNVC: 2
8410086205046
RNCC: 5 | RNVC: 2
ETS 011/JUL04
RNCC: 2 | RNVC: 2
939C
RNCC: 3 | RNVC: 2
02500009F
RNCC: 5 | RNVC: 2
8412798091399
RNCC: 5 | RNVC: 2
V76002BD1-6H
RNCC: 2 | RNVC: 2
NO PRIMARY REF14-239-0358
RNCC: 3 | RNVC: 2
FTD12MARS69-1-2
RNCC: 5 | RNVC: 9
REGLAMENTO 2200/96
RNCC: 2 | RNVC: 2
REGLAMENTO 2200/96
RNCC: 2 | RNVC: 2
814
RNCC: 3 | RNVC: 2
CHOPPED TERNERA 2 KG
RNCC: 5 | RNVC: 2
24053
RNCC: 3 | RNVC: 2
8410087024530
RNCC: 5 | RNVC: 2
CANAS DE CABELLO ANGEL 4U
RNCC: 5 | RNVC: 2
00261001
RNCC: 3 | RNVC: 2
02200033F
RNCC: 5 | RNVC: 2
8411429202104
RNCC: 5 | RNVC: 2
30004110
RNCC: 2 | RNVC: 1
FT721-00-67C0NFITMIRABELLE1-2H
RNCC: 2 | RNVC: 2
FT721-00-67C0NFITMIRABELLE1-2H
RNCC: 5 | RNVC: 9
ST-9-CK-UZUM
RNCC: 3 | RNVC: 2
98-K181
RNCC: 5 | RNVC: 1
CTI R/D-4
RNCC: 3 | RNVC: 2
JOMIPSA DESAYUNO D4
RNCC: 3 | RNVC: 2
55504
RNCC: 3 | RNVC: 2
PCAMI/RA/R31I01B/99-D4
RNCC: 4 | RNVC: 1
RIC-D/4
RNCC: 5 | RNVC: 2
NO PRIMARY REF14-224-4914
RNCC: 3 | RNVC: 2
FT431-20-1-4B
RNCC: 5 | RNVC: 9
YOGUR TROZOS FRESA DESNAT.
RNCC: 3 | RNVC: 2
R.D. 179/2003
RNCC: 4 | RNVC: 1
R.D. 179/2003
RNCC: 4 | RNVC: 1
FT312-10JANV68-1-2B
RNCC: 2 | RNVC: 1
CCP1021/1351271
RNCC: 3 | RNVC: 2
FT721-00MARS67GELEEFRAMB0ISE5-1
RNCC: 2 | RNVC: 2
206/INT-KG.1
RNCC: 2 | RNVC: 2
206/INT-KG.1
RNCC: 3 | RNVC: 2
206/INT-KG.1
RNCC: 3 | RNVC: 2
206/INT-KG.1
RNCC: 3 | RNVC: 2
FAGIOLI CANNELLINI KG.1
RNCC: 3 | RNVC: 2
MOHW FOOD SPEC, ¿Ã¸®ºÊÀ¯
RNCC: 2 | RNVC: 2
379
RNCC: 3 | RNVC: 2
02300645FM
RNCC: 5 | RNVC: 2
8410095003732
RNCC: 5 | RNVC: 2
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
TRUCHA
RNCC: 5 | RNVC: 2
NO PRIMARY REF14-244-1114
RNCC: 3 | RNVC: 2
FTCD0308EXTRA
RNCC: 5 | RNVC: 9
CCP51/7441040
RNCC: 3 | RNVC: 2
170/INT-GR.620/800
RNCC: 2 | RNVC: 2
170/INT-GR.800
RNCC: 2 | RNVC: 2
170/INT 620/800
RNCC: 5 | RNVC: 2
170/INT 0.8KG
RNCC: 5 | RNVC: 2
233/INT-KG.1
RNCC: 2 | RNVC: 2
Z6T
RNCC: 3 | RNVC: 2
ZUC1
RNCC: 3 | RNVC: 2
600100001
RNCC: 3 | RNVC: 2
NO PRIMARY REF14-228-3988
RNCC: 3 | RNVC: 2
FT35110E1-2H
RNCC: 5 | RNVC: 9
128/INT-KG.1,500
RNCC: 2 | RNVC: 2
FAGVER1500
RNCC: 3 | RNVC: 2
FTCD0-300-310-0CT65PAR12-5-1
RNCC: 2 | RNVC: 2
3632
RNCC: 2 | RNVC: 1
FT721-00-67C0NFITUREPRUNE1-2
RNCC: 2 | RNVC: 2
FT721-00-67C0NFITUREPRUNE1-2
RNCC: 5 | RNVC: 9
237/INT-LT.5
RNCC: 2 | RNVC: 2
265/INT-LT.5
RNCC: 2 | RNVC: 2
015512
RNCC: 3 | RNVC: 2
OLIVA EX.VERG. LT.5
RNCC: 3 | RNVC: 2
237/INT-LT.5
RNCC: 3 | RNVC: 2
FT753-20-250G
RNCC: 2 | RNVC: 2
CCP2271/9311860
RNCC: 3 | RNVC: 2
100/INT-50 GM
RNCC: 3 | RNVC: 2
100/INT-50 GM
RNCC: 5 | RNVC: 2
SALATALI-1-130
RNCC: 2 | RNVC: 1
4
RNCC: 2 | RNVC: 1
SALATALIK 1.SINIF
RNCC: 5 | RNVC: 9
FT581-20JUIL77RIZR0ND100KG
RNCC: 2 | RNVC: 2
K.PAMUK SAND.-30GR
RNCC: 2 | RNVC: 1
SLC3200000
RNCC: 3 | RNVC: 2
RACION INDIV.COMB.C/PAN MENU 3
RNCC: 3 | RNVC: 2
CTI/RA31I01A/97 MENU 3
RNCC: 4 | RNVC: 1
RACION IND. COMBATE C/PAN MENU 3
RNCC: 6 | RNVC: 9
REGLAMENTO 2213/83
RNCC: 2 | RNVC: 2
REGLAMENTO 2213/83
RNCC: 2 | RNVC: 2
FFV-22
RNCC: 2 | RNVC: 2
25 G
RNCC: 2 | RNVC: 1
V76001AC1-2
RNCC: 2 | RNVC: 2
V76007BC1-2
RNCC: 2 | RNVC: 2
V76007AC1-4
RNCC: 2 | RNVC: 2
V76005AC1-2
RNCC: 2 | RNVC: 2
YOGUR PLATANO
RNCC: 3 | RNVC: 2
R.D. 179/2003
RNCC: 4 | RNVC: 1
R.D. 179/2003
RNCC: 4 | RNVC: 1
SLC4702000
RNCC: 3 | RNVC: 2
34300
RNCC: 3 | RNVC: 2
02100601F
RNCC: 5 | RNVC: 2
8411945003438
RNCC: 5 | RNVC: 2
193218290509
RNCC: 3 | RNVC: 2
130
RNCC: 5 | RNVC: 2
FINIKE
RNCC: 2 | RNVC: 1
MANITAS DE CERDO
RNCC: 2 | RNVC: 2
CCP51/7431040
RNCC: 3 | RNVC: 2
ETS 026/MAY05
RNCC: 2 | RNVC: 2
506079
RNCC: 3 | RNVC: 2
8410300304241
RNCC: 5 | RNVC: 2
DECISI0N45PETITGRISTVENANTNAT1-4
RNCC: 2 | RNVC: 2
ASAF TUZ TIP-1
RNCC: 2 | RNVC: 1
TEK.H.41.772
RNCC: 2 | RNVC: 1
NT15MYRTILLE5-1
RNCC: 3 | RNVC: 2
V76007BDUS32
RNCC: 2 | RNVC: 2
SRL1209412
RNCC: 3 | RNVC: 2
ETS 002/JUL04
RNCC: 2 | RNVC: 2
3091
RNCC: 3 | RNVC: 2
02300907F
RNCC: 5 | RNVC: 2
8410510030916
RNCC: 5 | RNVC: 2
FTPJUIL73GELEEGR0SEILLE40G
RNCC: 2 | RNVC: 2
FT340-00F30SEPT72HACHE1KG
RNCC: 2 | RNVC: 2
FT340-00F30SEPT72HACHE1KG
RNCC: 5 | RNVC: 9
851
RNCC: 3 | RNVC: 2
MORTADELA DE PAVO 3 KG
RNCC: 5 | RNVC: 2
CD0-700-0CT65-703FILETMERLAN
RNCC: 2 | RNVC: 2
ETS 017/JUL04
RNCC: 2 | RNVC: 2
22463
RNCC: 3 | RNVC: 2
5680
RNCC: 3 | RNVC: 2
04100458F
RNCC: 5 | RNVC: 2
S719
RNCC: 5 | RNVC: 2
8410843056805
RNCC: 5 | RNVC: 2
M70730000
RNCC: 3 | RNVC: 2
(241)A0302M70730000
RNCC: 5 | RNVC: 2
SAL GRUESA 1KG
RNCC: 3 | RNVC: 2
4770082082756
RNCC: 3 | RNVC: 2
V76003BC1-2
RNCC: 2 | RNVC: 2
ORDEN 12 MARZO 1984
RNCC: 2 | RNVC: 2
ORDEN 12 MARZO 1984
RNCC: 2 | RNVC: 2
NTV20-01-10/9311331
RNCC: 2 | RNVC: 2
ETS 002/JUL04
RNCC: 2 | RNVC: 2
8410714102129
RNCC: 3 | RNVC: 2
2300601
RNCC: 5 | RNVC: 2
25/INT-KG.50
RNCC: 2 | RNVC: 2
101000
RNCC: 3 | RNVC: 2
ETS 011/JUL04
RNCC: 2 | RNVC: 2
0270
RNCC: 3 | RNVC: 2
02301856F
RNCC: 3 | RNVC: 2
71226-90
RNCC: 2 | RNVC: 1
NO PRIMARY REF14-323-5118
RNCC: 3 | RNVC: 2
S0UPEMINESTR0NEB0ITEMETAL400G
RNCC: 5 | RNVC: 9
CONFITUREREINECLAUDE40G
RNCC: 3 | RNVC: 2
V76005BD1-1H
RNCC: 2 | RNVC: 2
FT721-00-67C0NFITURE0RANGE5-1
RNCC: 2 | RNVC: 2
FT721-00-67C0NFITURE0RANGE5-1
RNCC: 5 | RNVC: 9
NTV20-01/200GR/9311850
RNCC: 2 | RNVC: 2
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BACALAO FILETES
RNCC: 5 | RNVC: 2
NTV14-05-10/1352270
RNCC: 2 | RNVC: 2
347-KAKAOLU PIKNIK
RNCC: 2 | RNVC: 1
HERRADURAS DE CHOCOLATE
RNCC: 3 | RNVC: 2
210/INT-KG.1 FINO
RNCC: 2 | RNVC: 2
SAFI1
RNCC: 3 | RNVC: 2
2,5 G
RNCC: 2 | RNVC: 1
LENTEJAS 5 KG
RNCC: 3 | RNVC: 2
8420690510108
RNCC: 5 | RNVC: 2
REGLAMENTO 1543/01
RNCC: 2 | RNVC: 2
REGLAMENTO 1543/01
RNCC: 2 | RNVC: 2
FFV-22
RNCC: 2 | RNVC: 2
FT581-20JUIL77RIZL0NG100KG
RNCC: 2 | RNVC: 2
REGLAMENTO 1591/87
RNCC: 2 | RNVC: 2
REGLAMENTO 1591/87
RNCC: 2 | RNVC: 2
REGLAMENTO FFV-12
RNCC: 2 | RNVC: 2
REGLAMENTO 2396/01
RNCC: 2 | RNVC: 2
REGLAMENTO 2396/01
RNCC: 2 | RNVC: 2
FFV-21
RNCC: 2 | RNVC: 2
T.SANDVIC-30GR
RNCC: 2 | RNVC: 1
FFV-20
RNCC: 2 | RNVC: 2
8935-TJ1-08200
RNCC: 2 | RNVC: 1
3 KG
RNCC: 2 | RNVC: 1
V76005AD5-4
RNCC: 2 | RNVC: 2
R-21
RNCC: 3 | RNVC: 2
FT381-00MARS81CREOLE5/1
RNCC: 2 | RNVC: 2
621-13-50A
RNCC: 3 | RNVC: 2
CODEX STAN 183/93
RNCC: 2 | RNVC: 2
CODEX STAN 183/93
RNCC: 2 | RNVC: 2
5137
RNCC: 3 | RNVC: 2
ORDEN 27 NOVIEMBRE 1987
RNCC: 2 | RNVC: 2
ORDEN 27 NOVIEMBRE 1987
RNCC: 2 | RNVC: 2
ORDEN 10 FEBRERO 1984
RNCC: 2 | RNVC: 2
ORDEN 10 FEBRERO 1984
RNCC: 2 | RNVC: 2
FT381-00MARS81CAFE3/1
RNCC: 2 | RNVC: 2
V76001BD1-6H
RNCC: 2 | RNVC: 2
NO PRIMARY REF14-285-4339
RNCC: 3 | RNVC: 2
FTD21JUIN64CREVETTER0SE1-4
RNCC: 5 | RNVC: 9
213/INT-GR.250
RNCC: 2 | RNVC: 2
257/INT-GR.250
RNCC: 2 | RNVC: 2
213/INT-GR.250
RNCC: 3 | RNVC: 2
257/INT-GR.250
RNCC: 3 | RNVC: 2
REGLAMENTO 2789/99
RNCC: 2 | RNVC: 2
REGLAMENTO 2789/99
RNCC: 2 | RNVC: 2
FFV-19
RNCC: 2 | RNVC: 2
ATAKOY BAMYA
RNCC: 1 | RNVC: 1
ETS 021/MAY05
RNCC: 2 | RNVC: 2
D113
RNCC: 3 | RNVC: 2
157521
RNCC: 3 | RNVC: 2
8422869200131
RNCC: 5 | RNVC: 2
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
ZAMBURINA
RNCC: 5 | RNVC: 2
PN UAS 00028534
RNCC: 3 | RNVC: 2
8970EA0073188
RNCC: 5 | RNVC: 9
40 GR
RNCC: 2 | RNVC: 1
TOKGOZ,KAYISI,40 GR
RNCC: 2 | RNVC: 1
KAYISI
RNCC: 2 | RNVC: 1
ETS 002/JUL04
RNCC: 2 | RNVC: 2
3092
RNCC: 3 | RNVC: 2
162300904
RNCC: 5 | RNVC: 2
PCA100
RNCC: 5 | RNVC: 2
040003
RNCC: 3 | RNVC: 2
02200248F
RNCC: 5 | RNVC: 2
8412020040003
RNCC: 5 | RNVC: 2
FT-01.04
RNCC: 5 | RNVC: 2
07475-YT
RNCC: 2 | RNVC: 1
50 KG
RNCC: 2 | RNVC: 1
S-3 NO-89-A206:2010
RNCC: 2 | RNVC: 2
S-3
RNCC: 3 | RNVC: 2
NO-89-A206:2010
RNCC: 4 | RNVC: 1
8970PL0480347
RNCC: 6 | RNVC: 9
LEVREK 200-300 GR KUCUK
RNCC: 2 | RNVC: 1
NTV19-01-10/5630271
RNCC: 2 | RNVC: 2
S-5 NO-89-A206:2010
RNCC: 2 | RNVC: 2
S-5
RNCC: 3 | RNVC: 2
NO-89-A206:2010
RNCC: 4 | RNVC: 1
8970PL0480351
RNCC: 6 | RNVC: 9
NO PRIMARY REF14-242-9979
RNCC: 3 | RNVC: 2
FTAVR54-1-1PELARG0N
RNCC: 5 | RNVC: 9
FT721-00-67C0NFITURECERISE1-2
RNCC: 2 | RNVC: 2
FT721-00-67C0NFITURECERISE1-2
RNCC: 5 | RNVC: 9
MANTEQUILLA 1 KG
RNCC: 3 | RNVC: 2
REGLAMENTO (CE) 2991/94
RNCC: 4 | RNVC: 1
REGLAMENTO (CE) 2991/94
RNCC: 4 | RNVC: 1
FTPFEV77PEPINRAISINBID0NHL
RNCC: 2 | RNVC: 2
TEK.H.41.773
RNCC: 2 | RNVC: 1
ETS 011/JUL04
RNCC: 2 | RNVC: 2
919C15
RNCC: 3 | RNVC: 2
8412798091191
RNCC: 5 | RNVC: 2
02500012F
RNCC: 5 | RNVC: 2
REGLAMENTO 1799/01
RNCC: 2 | RNVC: 2
REGLAMENTO 1799/01
RNCC: 2 | RNVC: 2
FFV-14
RNCC: 2 | RNVC: 2
NT15C0ING1-1H
RNCC: 3 | RNVC: 2
NO PRIMARY REF14-252-3593
RNCC: 3 | RNVC: 2
FTD31JUN64-1-1
RNCC: 5 | RNVC: 9
NTV19-08-10ENVELOPPE1KG/9354970
RNCC: 2 | RNVC: 2
206/INT-KG.5
RNCC: 2 | RNVC: 2
206/INT-KG.5
RNCC: 3 | RNVC: 2
FAGIOLI CANNELLINI KG.5
RNCC: 3 | RNVC: 2
206/INT-KG.5
RNCC: 3 | RNVC: 2
206/INT-KG.5
RNCC: 3 | RNVC: 2
14090
RNCC: 3 | RNVC: 2
8410087014906
RNCC: 5 | RNVC: 2
SIGIR, DUVE, 1.SINIF
RNCC: 2 | RNVC: 1
TEK.H.:06-80/DUVE-1.SINIF
RNCC: 2 | RNVC: 1
NO PRIMARY REF14-236-5474
RNCC: 3 | RNVC: 2
FT351-10P0IRESB0ITE2-5-1
RNCC: 5 | RNVC: 9
FTP351-30PECHES1/2
RNCC: 2 | RNVC: 2
SRG-1
RNCC: 3 | RNVC: 2
WDTT-01/ZYWN.2011
RNCC: 5 | RNVC: 1
8970PL0883509
RNCC: 6 | RNVC: 9
SALAMURA SIYAH-20 KG
RNCC: 2 | RNVC: 1
SALAMURA SIYAH ZEYTIN 20 KG
RNCC: 2 | RNVC: 1
SIYAH ZEYTIN 20 KG
RNCC: 2 | RNVC: 1
SALAMURA, SIYAH, BUTUN, 20 KG
RNCC: 5 | RNVC: 9
FFV-38
RNCC: 2 | RNVC: 2
BOY 3, 60-65 GR
RNCC: 2 | RNVC: 1
BOY3
RNCC: 2 | RNVC: 1
60-65GR
RNCC: 2 | RNVC: 1
FT351-20SEPT78PRUNE5-1
RNCC: 2 | RNVC: 2
PN UAS 00036853
RNCC: 3 | RNVC: 2
897015E041707
RNCC: 5 | RNVC: 9
ETS 015/JUL04
RNCC: 2 | RNVC: 2
112011
RNCC: 3 | RNVC: 2
30 GR
RNCC: 2 | RNVC: 1
CILEK RECELI
RNCC: 2 | RNVC: 1
30 GR
RNCC: 5 | RNVC: 9
SALCHICHAS DE CERDO
RNCC: 2 | RNVC: 2
PN UAS 00036856
RNCC: 3 | RNVC: 2
897015E041712
RNCC: 5 | RNVC: 9
FT662-20AVR64B0ITE1-8
RNCC: 2 | RNVC: 2
FT662-20AVR64B0ITE1-8
RNCC: 5 | RNVC: 9
REGLAMENTO 2257/94
RNCC: 2 | RNVC: 2
REGLAMENTO 2257/94
RNCC: 2 | RNVC: 2
CODEX STAN 183/93
RNCC: 2 | RNVC: 2
CODEX STAN 183/93
RNCC: 2 | RNVC: 2
NO PRIMARY REF14-239-0373
RNCC: 3 | RNVC: 2
FT371-00N0V66RIZCH0C0LAT1-3
RNCC: 5 | RNVC: 9
FT332-10MAI77PRINC1CH0IX5-1
RNCC: 2 | RNVC: 2
NGI-0-75320-00100-52
RNCC: 3 | RNVC: 2
SRL0109812
RNCC: 3 | RNVC: 2
S-8 NO-89-A206:2010
RNCC: 2 | RNVC: 2
S-8
RNCC: 3 | RNVC: 2
NO-89-A206:2010
RNCC: 4 | RNVC: 1
8970PL0480358
RNCC: 6 | RNVC: 9
YOGUR PINA
RNCC: 3 | RNVC: 2
R.D. 179/2003
RNCC: 4 | RNVC: 1
R.D. 179/2003
RNCC: 4 | RNVC: 1
TSE4600
RNCC: 3 | RNVC: 2
YEK-DER-48
RNCC: 3 | RNVC: 2
TUZUN-1
RNCC: 3 | RNVC: 2
ORDEN 27 NOVIEMBRE 1987
RNCC: 2 | RNVC: 2
ORDEM 27 NOVIEMBRE 1987
RNCC: 2 | RNVC: 2
NO PRIMARY REF14-252-3648
RNCC: 3 | RNVC: 2
FT371-00N0V66RIZCARAMEL1-2B
RNCC: 5 | RNVC: 9
FT721-00-67C0NFITREINECLAUDE1-2
RNCC: 2 | RNVC: 2
FT721-00-67C0NFITREINECLAUDE1-2
RNCC: 5 | RNVC: 9
YOGUR COCO
RNCC: 3 | RNVC: 2
R.D. 179/2003
RNCC: 4 | RNVC: 1
R.D. 179/2003
RNCC: 4 | RNVC: 1
PN UAS 00014754
RNCC: 3 | RNVC: 2
8970EA0073188
RNCC: 5 | RNVC: 9
PCAMI/RA/R31I06A/99 D-2
RNCC: 2 | RNVC: 2
JOMIPSA DESAYUNO D2 ISLAM
RNCC: 3 | RNVC: 2
DESAYUNO "D-2" PERSONAL MUSULMAN
RNCC: 6 | RNVC: 9
V76003BDUS32
RNCC: 2 | RNVC: 2
8940-TJ1-06329
RNCC: 2 | RNVC: 1
233/INT-KG.50
RNCC: 2 | RNVC: 2
ZUC50
RNCC: 3 | RNVC: 2
600100050
RNCC: 3 | RNVC: 2
NO PRIMARY REF14-228-4008
RNCC: 3 | RNVC: 2
FT35110H1-2H
RNCC: 5 | RNVC: 9
NO PRIMARY REF14-216-9444
RNCC: 3 | RNVC: 2
FT21100DITE1-5K
RNCC: 5 | RNVC: 9
MANTEQUILLA 10 GR
RNCC: 3 | RNVC: 2
REGLAMENTO (CE) 2991/94
RNCC: 4 | RNVC: 1
REGLAMENTO (CE) 2991/94
RNCC: 4 | RNVC: 1
TIPO-C
RNCC: 3 | RNVC: 2
SLC2700000
RNCC: 3 | RNVC: 2
1-02-023
RNCC: 3 | RNVC: 2
4389582
RNCC: 3 | RNVC: 2
4389582
RNCC: 5 | RNVC: 9
FTPJUIL73GELEEGR0SEILLE50G
RNCC: 2 | RNVC: 2
78014
RNCC: 3 | RNVC: 2
MEDIAS NOCHES
RNCC: 3 | RNVC: 2
3BBOLLMN
RNCC: 5 | RNVC: 1
8412600400029
RNCC: 5 | RNVC: 2
8410087780054
RNCC: 5 | RNVC: 2
KURU 10 KG
RNCC: 2 | RNVC: 1
ORBAK-10KG
RNCC: 2 | RNVC: 1
1-02-022
RNCC: 3 | RNVC: 2
0372-13-21007
RNCC: 3 | RNVC: 2
30008482
RNCC: 2 | RNVC: 1
922C
RNCC: 3 | RNVC: 2
8412798090224
RNCC: 5 | RNVC: 2
FT674-00JUIL77HL
RNCC: 2 | RNVC: 2
063002
RNCC: 3 | RNVC: 2
02200043F
RNCC: 5 | RNVC: 2
8412020063002
RNCC: 5 | RNVC: 2
DECISI0N26CEPE1-2
RNCC: 2 | RNVC: 2
V76005AC1-4
RNCC: 2 | RNVC: 2
ALABALIK 150-200 GR
RNCC: 5 | RNVC: 9
ALABALIK 150-200 GR
RNCC: 5 | RNVC: 9
DONDURULMUS ALABALIK
RNCC: 5 | RNVC: 9
AN GIDA-SUSAMLI-BIS-75
RNCC: 2 | RNVC: 1
FT721-00-67C0NFITUREFRAISE1-12
RNCC: 2 | RNVC: 2
FT721-00-67C0NFITUREFRAISE1-12
RNCC: 5 | RNVC: 9
FT561-30HARIC0TSBLANCS50KGEMBAL-
RNCC: 5 | RNVC: 9
R.D.1469/2007
RNCC: 4 | RNVC: 1
JAMON IBERICO CAT-BELLOTA
RNCC: 6 | RNVC: 9
1530101004
RNCC: 2 | RNVC: 1
DENIZ3
RNCC: 3 | RNVC: 1
101033
RNCC: 3 | RNVC: 2
R-18
RNCC: 3 | RNVC: 2
CIZIK ZEYTIN
RNCC: 2 | RNVC: 1
FERMENTE,CIZIK,YESIL ZEYTIN-10KG
RNCC: 2 | RNVC: 1
YESIL-CIZIK-10 KG
RNCC: 5 | RNVC: 9
YESIL, SALAMURA, CIZIK, 10 KG
RNCC: 5 | RNVC: 9
231/INT-LT.1
RNCC: 2 | RNVC: 2
245/INT-LT.1
RNCC: 2 | RNVC: 2
C.T.257/INT LT.1
RNCC: 2 | RNVC: 2
100SLXAM
RNCC: 3 | RNVC: 2
115511
RNCC: 3 | RNVC: 2
ARACHIDE LT.1
RNCC: 3 | RNVC: 2
REGLAMENTO 1799/01
RNCC: 2 | RNVC: 2
REGLAMENTO 1799/01
RNCC: 2 | RNVC: 2
FFV-14
RNCC: 2 | RNVC: 2
NO PRIMARY REF14-242-9978
RNCC: 3 | RNVC: 2
FTAVR54-1-1DEMIECREME
RNCC: 5 | RNVC: 9
YOGUR FRESA
RNCC: 3 | RNVC: 2
R.D. 179/2003
RNCC: 4 | RNVC: 1
R.D. 179/2003
RNCC: 4 | RNVC: 1
BOY 2, 65-70 GR
RNCC: 2 | RNVC: 1
BOY2
RNCC: 2 | RNVC: 1
SIYAH ZEYTIN -10 KG
RNCC: 2 | RNVC: 1
SALAMURA-SIYAH-10 KG
RNCC: 2 | RNVC: 1
SIYAH-10 KG
RNCC: 2 | RNVC: 1
TIP-3,TUR-1,CESIT-8,GRUP-1
RNCC: 2 | RNVC: 1
SIYAH ZEYTIN
RNCC: 2 | RNVC: 1
TIP-3,TUR-1,CESIT-8,GRUP-1-10 KG
RNCC: 2 | RNVC: 1
SIYAH ZEYTIN -10 KG
RNCC: 2 | RNVC: 1
SIYAH-10 KG
RNCC: 2 | RNVC: 1
TIP-3,TUR-1,CESIT-8,GRUP-1-10 KG
RNCC: 5 | RNVC: 9
FT721-00-67C0NFITUREPRUNE1-2H
RNCC: 2 | RNVC: 2
FT721-00-67C0NFITUREPRUNE1-2H
RNCC: 5 | RNVC: 9
FT541-10-0CT56N0UILLE0-5K
RNCC: 2 | RNVC: 2
FT541-10-0CT56N0UILLE0-5K
RNCC: 5 | RNVC: 9
HURMA
RNCC: 3 | RNVC: 2
YOGUR VAINILLA
RNCC: 3 | RNVC: 2
R.D. 179/2003
RNCC: 4 | RNVC: 1
R.D. 179/2003
RNCC: 4 | RNVC: 1
FT334-10JUIN72FINSAUNATUREL5-1
RNCC: 2 | RNVC: 2
YOGUR NATURAL AZUCARADO
RNCC: 3 | RNVC: 2
R.D. 179/2003
RNCC: 4 | RNVC: 1
R.D. 179/2003
RNCC: 4 | RNVC: 1
0-75320-00200-58
RNCC: 3 | RNVC: 2
8970-14-481-4053
RNCC: 6 | RNVC: 9
V76001BD1-2H
RNCC: 2 | RNVC: 2
FT333-00FEV68BLANCNATUREL2-1
RNCC: 2 | RNVC: 2
FT333-00FEV68BLANCNATUREL2-1
RNCC: 5 | RNVC: 9
SRL1500000
RNCC: 3 | RNVC: 2
NTV10-04-10 25KG
RNCC: 2 | RNVC: 2
FT164000AVR82LONGES25KG
RNCC: 5 | RNVC: 2
FT561-40JUIN72P0ISCHICHES1KG
RNCC: 2 | RNVC: 2
FT561-40JUIN72P0ISCHICHES1KG
RNCC: 5 | RNVC: 9
TR-2001-035/70 GR
RNCC: 2 | RNVC: 1
FT721-00-67C0NFITUREQUETSCHE1-1
RNCC: 2 | RNVC: 2
FT721-00-67C0NFITUREQUETSCHE1-1
RNCC: 5 | RNVC: 9
NTV17-01-1/6439108
RNCC: 2 | RNVC: 2
SARDINAS EN SALSA TOMATE
RNCC: 3 | RNVC: 2
001-RICMA
RNCC: 3 | RNVC: 2
ETS 002/JUL04
RNCC: 2 | RNVC: 2
241000060
RNCC: 3 | RNVC: 2
8202
RNCC: 3 | RNVC: 2
02300297F
RNCC: 5 | RNVC: 2
8412007240198
RNCC: 5 | RNVC: 2
NO PRIMARY REF14-228-3994
RNCC: 3 | RNVC: 2
FT35110F2-1
RNCC: 5 | RNVC: 9
1740
RNCC: 3 | RNVC: 2
02200221F
RNCC: 5 | RNVC: 2
8436000470765
RNCC: 5 | RNVC: 2
FT-22.00
RNCC: 5 | RNVC: 2
VINO MOSCATEL ORO
RNCC: 3 | RNVC: 2
6105
RNCC: 3 | RNVC: 2
REGLAMENTO 86/04
RNCC: 2 | RNVC: 2
REGLAMENTO 86/04
RNCC: 2 | RNVC: 2
FFV-51
RNCC: 2 | RNVC: 2
477058410801
RNCC: 3 | RNVC: 2
SLD1700000
RNCC: 3 | RNVC: 2
NTV19-01-10/5654271
RNCC: 2 | RNVC: 2
S-228D TIP:1-2LT
RNCC: 2 | RNVC: 1
3 KG
RNCC: 2 | RNVC: 1
70008531
RNCC: 2 | RNVC: 1
SRL1009404
RNCC: 3 | RNVC: 2
PN UAS 00036857
RNCC: 3 | RNVC: 2
897015E041713
RNCC: 5 | RNVC: 9
24038
RNCC: 3 | RNVC: 2
8410087024035
RNCC: 5 | RNVC: 2
CANAS DE CREMA 3U
RNCC: 5 | RNVC: 2
LEVURENATSECHEKG9142970
RNCC: 3 | RNVC: 2
FTPJUIL73C0NFITUREABRIC0T40G
RNCC: 2 | RNVC: 2
FTPJUIL73C0NFITUREABRIC0T40G
RNCC: 5 | RNVC: 9
REGLAMENTO 790/00
RNCC: 2 | RNVC: 2
FFV-36
RNCC: 2 | RNVC: 2
REGLAMENTO 790/00
RNCC: 2 | RNVC: 2
FT721-00-67C0NFITURE0RANGE1-2H
RNCC: 2 | RNVC: 2
FT721-00-67C0NFITURE0RANGE1-2H
RNCC: 5 | RNVC: 9
BESLEN MAKARNA-C
RNCC: 2 | RNVC: 1
BESLEN MAKARNA-C
RNCC: 2 | RNVC: 1
NTV16-25-01/5866370
RNCC: 2 | RNVC: 2
NO PRIMARY REF14-306-2060
RNCC: 3 | RNVC: 2
B0VINFRAISQUARTIERAVANTKG
RNCC: 5 | RNVC: 9
Y2
RNCC: 2 | RNVC: 1
FIYONK-10KG.ISKENDER
RNCC: 2 | RNVC: 1
FIYONK 10 KG
RNCC: 2 | RNVC: 1
FT351-20SEPT78PRUNE1-1
RNCC: 2 | RNVC: 2
FTP351-30REINE-CLAUDE1/1
RNCC: 2 | RNVC: 2
FT351-30REINECLAUDE5/1
RNCC: 2 | RNVC: 2
2407103710
RNCC: 3 | RNVC: 2
02200240F
RNCC: 5 | RNVC: 2
8410214433013
RNCC: 5 | RNVC: 2
TJ1-03457
RNCC: 2 | RNVC: 1
ETS 011/JUL04
RNCC: 2 | RNVC: 2
918C
RNCC: 3 | RNVC: 2
02500008F
RNCC: 5 | RNVC: 2
8412798091184
RNCC: 5 | RNVC: 2