Tableware - United States (US)

Federal Supply Class (FSC): 7350

NATO Supply Classification Class (NSC): 7350

Federal Supply Group (FSG): 73 Food Preparation and Serving Equipment

NATO Supply Classification Group (NSG): 73 Food Preparation and Serving Equipment

Items Managed by United States (US) - NCB is 00 to 09

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NSN Format for Tableware
Codified by United States

735001XXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN

NATO Supply Class 7350 refers to the category of tableware within NATO Supply Group 73, which is dedicated to food preparation and serving equipment.

Tableware, as classified under NATO Supply Class 7350, includes various items used for serving and consuming food and beverages. This can encompass a wide range of products such as plates, bowls, cups, saucers, glasses, cutlery (including knives, forks, and spoons), serving trays, and other related items.

The purpose of this classification is to provide a standardized system for categorizing and organizing the procurement and supply of tableware within NATO member countries. By using a common classification system, it becomes easier for member nations to identify and acquire the necessary equipment for their food preparation and serving needs.

It is important to note that this classification system is specific to NATO and may not be universally recognized outside of NATO member countries. However, it serves as a useful reference for military organizations and entities involved in NATO-related operations and logistics.

If you require further information or specific details about tableware within NATO Supply Class 7350, please let me know.

FSC 7350 Tableware - United States (US)
FSC 7350 Tableware - United States (US)

Includes China and Earthenware; Glassware; Paper Plates and Cups.

Frequently Asked Questions(FAQ) for Federal Supply Class 7350 Frequently Asked Questions(FAQ) for Federal Supply Class 7350

What is Federal Supply Class 7350?
FSC 7350 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 7350) in the USA for supply items codified in the category of Tableware.
What is NATO Supply Classification Class 7350?
NSC 7350 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 7350 in the USA) for supply items codified in the category of Tableware.
Which Federal Supply Group is FSC 7350 in?
FSC 7350 is in Federal Supply Group (FSG) 73 which contains Food Preparation and Serving Equipment.
Which NATO Supply Classification Group is NSC 7350 in?
NSC 7350 is in NATO Supply Classification Group (NSG) 73 which contains Food Preparation and Serving Equipment.

Supply Items Included in Federal Supply Class 7350 Supply Items Included in Federal Supply Class 7350

Plate,Paper 22 Items
What is a Drinking Cup? 79 Items
A Drinking Cup (CUP,DRINKING) is a vessel with handle(s) used when drinking individual portions of a liquid. It is not intended for one-time use. The only graduated vessels to be described under this item name are those which are specifically designed for rationing water in abandon ship. Excludes CUP, PAPER and CUP, PLASTIC. See also MEASURE, LIQUID.
What is a Drinking Tumbler? 31 Items
A Drinking Tumbler (TUMBLER,DRINKING) is a vessel without handle(s) or stem used when drinking individual portions of a liquid. It is not intended for one-time use. For items with a foot and stem, see GOBLET. For items with handle(s), see CUP, DRINKING.
What is a Goblet? 24 Items
A Goblet is a drinking vessel with a foot and stem, which is usually extended. It does not have a handle. Excludes TUMBLER, DRINKING. See also SHERBET CUP.
What is a Service Tray? 37 Items
A Service Tray (TRAY,SERVICE) is a multipurpose noncompartmented receptacle, not over 1-1/2 inches (38.1 millimeters) deep. It is used for carrying articles such as dishes. Excludes TRAY, MESS, COMPARTMENTED.
What is a Drinking Tube? 16 Items
A Drinking Tube (TUBE,DRINKING) is a straight or bent tube specifically designed for the purpose of drinking beverages. The straight tube may have a flexible section to permit bending.
What is an Eating Bowl? 102 Items
An Eating Bowl (BOWL,EATING) is a vessel almost hemispherical shaped inside, having an over-all diameter of less than 6 inches (152.4 millimeters). The top edge does not have a flat protruding rim. It may be furnished with a cover. See also BOWL, FOOD SERVING ; BOWL, FOOD MIXING; and DISH (as modified). Excludes CASSEROLE (as modified); BOWL, SUGAR; CUP, CUSTARD; CUP, DRINKING; CUP, EGG; CUP, FEEDING; CUP, PAPER; and BOWL, FINGER.
What is a Food Serving Bowl? 17 Items
A Food Serving Bowl (BOWL,FOOD SERVING) is an almost hemispherical item mainly used for serving. It may include a cover. See also BOWL, EATING; BOWL, FOOD MIXING; TUREEN, SOUP, and CASSEROLE, FOOD.
What is a Compartmented Mess Tray? 44 Items
A Compartmented Mess Tray (TRAY,MESS,COMPARTMENTED) is a rectangular item from which food is eaten. Excludes TRAY, SERVICE.
What is an Eating Plate? 137 Items
An Eating Plate (PLATE,EATING) is a shallow bowl-like vessel, circular in shape, having a relatively flat inside bottom and a flat or nearly flat rim extending from the top of the body. The overall diameter shall be 6 inches (152.4 millimeters) up to and including 10 1/2 inches (266.7 millimeters) in diameter and it shall be less than 1 7/8 inches (47.625 millimeters) in height. It may be compartmented. See also DISH (as modified); BOWL (as modified); and PLATTER, FOOD SERVING. Excludes PLATE, PAPER; SAUCER (as modified); and TRAY, MESS, COMPARTMENTED.
What is a Water Pitcher? 36 Items
A Water Pitcher (PITCHER,WATER) is an item having a handle, and having a capacity in excess of one pint. Does not include PITCHER, VACUUM.
Saucer,Cup 21 Items
What is a Food Serving Dish? 43 Items
A Food Serving Dish (DISH,FOOD SERVING) is a vessel of various shapes. Circular item will have a flat or nearly flat rim extending from the top of the body and have an overall diameter of 6 inches (152.4 millimeters) or over and shall have an overall height of 1 7/8 inches (47.625 millimeter) or over. Irregular shaped item may have a rim extending from the top of the body and shall have an overall height of 1 7/8 and up to but less than 3 inches (47.625 and up to but less than 76.2 millimeter). It may be furnished with a cover. See also BOWL (as modified); DISH (1), EATING; TUREEN, SOUP; and DISH, FOOD PREPARATION. Dimensions are taken exclusive of cover.
What is a Food Serving Platter? 14 Items
A Food Serving Platter (PLATTER,FOOD SERVING) is a shallow vessel, of various shapes, having a flat or nearly flat rim extending from the top of the body and a relatively flat inside bottom. The over-all diameter is over 10 1/2 inches (266.7 millimeters) for circular items. All items are under 1 7/8 inches (47.625 millimeters) high. It may be furnished with a cover. See also PLATE (as modified); and DISH (as modified). Excludes CASSEROLE, FOOD. Dimensions are taken exclusive of cover.
What is an Eating Dish? 51 Items
An Eating Dish (DISH,EATING) is a vessel hemispherical shaped inside, having a flat or nearly flat rim extending from the top of the body and an overall diameter of less than 6 inches (152.4 millimeters). It may be furnished with a cover. See also DISH, FOOD SERVING; DISH, FOOD PREPARATION; and PLATE, EATING. Does not include SAUCER (as modified); casserole, food; and PLATE, BUTTER. Dimensions are taken exclusive of cover.
What is a Disposable Mess Tray? 16 Items
A Disposable Mess Tray (TRAY,MESS,DISPOSABLE) is a food serving tray constructed from one piece of folded paperboard that is stored and issued in a collapsed state. When opened for use, it forms a rigid tray. It is particularly suitable for in-flight feeding, being lightweight, compact, and easily disposable.
What is a Disposable Bowl Lid? 15 Items
A Disposable Bowl Lid (LID,DISPOSABLE BOWL) is an item designed to fit over or to be inserted in a bowl.
What is a Dish Lid? 11 Items
A Dish Lid (LID,DISH) is a disposable or reusable item designed to fit over or to be inserted into a DISH (1), EATING, or DISH (1), FOOD SERVING. Excludes items used to cover PLATE, EATING.
What is a Plate Lid? 26 Items
A Plate Lid (LID,PLATE) is a disposable or reusable item designed to fit over a PLATE, EATING. Excludes items used to cover DISH (1), EATING and DISH (1), FOOD SERVING.
What is a Disposable Cup? 211 Items
A Disposable Cup (CUP,DISPOSABLE) is a vessel intended for one-time use made of any of various paper or plastic materials. Excludes CUP DRINKING.
What is a Disposable Cup Lid? 110 Items
A Disposable Cup Lid (LID,DISPOSABLE CUP) is a closure for a one-time use cup. It is designed to fit over, or to be inserted in, a CUP DISPOSABLE. Excludes LID, DRINKING TUMBLER.

Stock Items From Supply Class 7350 Stock Items From Supply Class 7350 Page 4 of 8

006879248
UUC806TYPE2STYLEH
RNCC: 2 | RNVC: 2
006879106
7350-00-687-9106
RNCC: 3 | RNVC: 2
A-A-424 SZ1STB
RNCC: 5 | RNVC: 9
RR-P-386 SZ1STB
RNCC: 5 | RNVC: 9
RR-P-386
RNCC: 5 | RNVC: 9
A-A-424
RNCC: 5 | RNVC: 9
006874409
7350-00-687-4409
RNCC: 3 | RNVC: 2
A-A-2805
RNCC: 5 | RNVC: 9
A-A-2805 TY2CL2
RNCC: 5 | RNVC: 9
DD-S-50 TY2
RNCC: 5 | RNVC: 9
DD-S-50
RNCC: 5 | RNVC: 9
006802769
LP00325
RNCC: 4 | RNVC: 1
006414617
143
RNCC: 3 | RNVC: 9
A-A-2577
RNCC: 4 | RNVC: 1
A-A-2577 TY4STACL2
RNCC: 5 | RNVC: 1
UU-C-806 TY4STACL2
RNCC: 5 | RNVC: 9
UU-C-806
RNCC: 5 | RNVC: 9
006414621
358
RNCC: 3 | RNVC: 9
A-A-2577
RNCC: 4 | RNVC: 1
A-A-2577 TY4STACL2 OR CL3
RNCC: 5 | RNVC: 1
UU-C-806
RNCC: 5 | RNVC: 9
UU-C-806 TY4STACL2
RNCC: 5 | RNVC: 9
006376219
N6219
RNCC: 3 | RNVC: 2
MIL-T-1748 TM8
RNCC: 5 | RNVC: 9
MIL-T-1748
RNCC: 5 | RNVC: 9
006093894
AH2221
RNCC: 3 | RNVC: 1
006093458
T2926N
RNCC: 3 | RNVC: 2
AH2926
RNCC: 5 | RNVC: 9
006093456
AH2524
RNCC: 3 | RNVC: 1
006092635
B45
RNCC: 3 | RNVC: 1
005840173
A-A-1061
RNCC: 4 | RNVC: 1
A-A-1061 TM4
RNCC: 5 | RNVC: 1
DD-T-101 TY2TM4
RNCC: 5 | RNVC: 9
DD-T-101
RNCC: 5 | RNVC: 9
005820972
DDT90ITEM6
RNCC: 2 | RNVC: 2
005512220
A-A-52199
RNCC: 4 | RNVC: 1
A-A-52199 TY2
RNCC: 5 | RNVC: 1
A-A-2605
RNCC: 5 | RNVC: 9
A-A-2605 TY1
RNCC: 5 | RNVC: 9
L-T-778
RNCC: 5 | RNVC: 9
005504447
45PCSET
RNCC: 3 | RNVC: 1
005503609
20PCSET
RNCC: 3 | RNVC: 1
005436906
682-949
RNCC: 3 | RNVC: 1
005046588
JC5
RNCC: 3 | RNVC: 9
004946337
2412-495
RNCC: 3 | RNVC: 9
004946336
2412-622
RNCC: 3 | RNVC: 9
004914839
HF85
RNCC: 3 | RNVC: 2
004909062
1 3-4IN
RNCC: 3 | RNVC: 2
004791986
B0WLF00DSERVING
RNCC: 3 | RNVC: 9
004792016
TEAP0TSERVING
RNCC: 3 | RNVC: 9
004792002
PLATE6 3-8
RNCC: 3 | RNVC: 9
004792010
PLATE8INDIA
RNCC: 3 | RNVC: 9
004792005
PLATEEATING10IN
RNCC: 3 | RNVC: 9
004791992
DISHEATING5 1-4
RNCC: 3 | RNVC: 9
004791993
DISHF00DSERVING
RNCC: 3 | RNVC: 9
004712753
B0WL5INX1 1-2IN
RNCC: 3 | RNVC: 2
004672124
L0C16
RNCC: 3 | RNVC: 9
004655042
FRUITDISH4 1-4IN
RNCC: 3 | RNVC: 1
004655043
PLATE6 3-4X1INH
RNCC: 3 | RNVC: 1
004569746
92953-050
RNCC: 3 | RNVC: 9
L-C-770
RNCC: 4 | RNVC: 1
004338900
10T1
RNCC: 3 | RNVC: 1
004121677
LC001129
RNCC: 4 | RNVC: 1
004121265
PLATTER12 1-2IN
RNCC: 3 | RNVC: 9
004063113
T3
RNCC: 3 | RNVC: 9
004016854
586
RNCC: 3 | RNVC: 2
004013190
0704
RNCC: 3 | RNVC: 2
003983131
755
RNCC: 3 | RNVC: 2