What is Federal Supply Class 7350?

FSC 7350 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 7350) in the USA for supply items codified in the category of Tableware.

What is NATO Supply Classification Class 7350?

NSC 7350 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 7350 in the USA) for supply items codified in the category of Tableware.

Which Federal Supply Group is FSC 7350 in?

FSC 7350 is in Federal Supply Group (FSG) 73 which contains Food Preparation and Serving Equipment.

Which NATO Supply Classification Group is NSC 7350 in?

NSC 7350is in NATO Supply Classification Group (NSG) 73 which contains Food Preparation and Serving Equipment.

What is a Drinking Cup?

A Drinking Cup (CUP,DRINKING) is a vessel with handle(s) used when drinking individual portions of a liquid. It is not intended for one-time use. The only graduated vessels to be described under this item name are those which are specifically designed for rationing water in abandon ship. Excludes CUP, PAPER and CUP, PLASTIC. See also MEASURE, LIQUID.

What is a Drinking Tumbler?

A Drinking Tumbler (TUMBLER,DRINKING) is a vessel without handle(s) or stem used when drinking individual portions of a liquid. It is not intended for one-time use. For items with a foot and stem, see GOBLET. For items with handle(s), see CUP, DRINKING.

A Goblet is a drinking vessel with a foot and stem, which is usually extended. It does not have a handle. Excludes TUMBLER, DRINKING. See also SHERBET CUP.

What is a Service Tray?

A Service Tray (TRAY,SERVICE) is a multipurpose noncompartmented receptacle, not over 1-1/2 inches (38.1 millimeters) deep. It is used for carrying articles such as dishes. Excludes TRAY, MESS, COMPARTMENTED.

What is an Eating Plate?

An Eating Plate (PLATE,EATING) is a shallow bowl-like vessel, circular in shape, having a relatively flat inside bottom and a flat or nearly flat rim extending from the top of the body. The overall diameter shall be 6 inches (152.4 millimeters) up to and including 10 1/2 inches (266.7 millimeters) in diameter and it shall be less than 1 7/8 inches (47.625 millimeters) in height. It may be compartmented. See also DISH (as modified); BOWL (as modified); and PLATTER, FOOD SERVING. Excludes PLATE, PAPER; SAUCER (as modified); and TRAY, MESS, COMPARTMENTED.

What is a Serving Coffeepot?

A Serving Coffeepot (COFFEEPOT,SERVING) is does not include BOILER, COFFEE and COFFEEPOT-TEAPOT, INDIVIDUAL SERVICE.

What is a Cream Pitcher?

A Cream Pitcher (PITCHER,CREAM) is an item having no pouring lip closure.

What is a Serving Teapot?

A Serving Teapot (TEAPOT,SERVING) is does not include COFFEEPOT-TEAPOT, INDIVIDUAL SERVICE.

What is a Food Serving Dish?

A Food Serving Dish (DISH,FOOD SERVING) is a vessel of various shapes. Circular item will have a flat or nearly flat rim extending from the top of the body and have an overall diameter of 6 inches (152.4 millimeters) or over and shall have an overall height of 1 7/8 inches (47.625 millimeter) or over. Irregular shaped item may have a rim extending from the top of the body and shall have an overall height of 1 7/8 and up to but less than 3 inches (47.625 and up to but less than 76.2 millimeter). It may be furnished with a cover. See also BOWL (as modified); DISH (1), EATING; TUREEN, SOUP; and DISH, FOOD PREPARATION. Dimensions are taken exclusive of cover.

What is a Food Serving Platter?

A Food Serving Platter (PLATTER,FOOD SERVING) is a shallow vessel, of various shapes, having a flat or nearly flat rim extending from the top of the body and a relatively flat inside bottom. The over-all diameter is over 10 1/2 inches (266.7 millimeters) for circular items. All items are under 1 7/8 inches (47.625 millimeters) high. It may be furnished with a cover. See also PLATE (as modified); and DISH (as modified). Excludes CASSEROLE, FOOD. Dimensions are taken exclusive of cover.

What is a Food Casserole?

A Food Casserole (CASSEROLE,FOOD) is an item used for baking and serving foods. It always has a cover, and may or may not have a carrying frame (holder). See also DISH, BAKING.

What is a Disposable Cup?

A Disposable Cup (CUP,DISPOSABLE) is a vessel intended for one-time use made of any of various paper or plastic materials. Excludes CUP DRINKING.

Tableware - United Kingdom (UK)

Federal Supply Class (FSC): 7350

NATO Supply Classification Class (NSC): 7350

Federal Supply Group (FSG): 73 Food Preparation and Serving Equipment

NATO Supply Classification Group (NSG): 73 Food Preparation and Serving Equipment

Items Managed by United Kingdom (UK) - NCB is 99

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NSN Format for Tableware
Codified by United Kingdom

73	50	99	XXX
Group FSG	Class	NCB	Identifier
FSC Federal Supply Class		NIIN
NSN

NATO Supply Class 7350 refers to the category of tableware within NATO Supply Group 73, which is dedicated to food preparation and serving equipment.

Tableware, as classified under NATO Supply Class 7350, includes various items used for serving and consuming food and beverages. This can encompass a wide range of products such as plates, bowls, cups, saucers, glasses, cutlery (including knives, forks, and spoons), serving trays, and other related items.

The purpose of this classification is to provide a standardized system for categorizing and organizing the procurement and supply of tableware within NATO member countries. By using a common classification system, it becomes easier for member nations to identify and acquire the necessary equipment for their food preparation and serving needs.

It is important to note that this classification system is specific to NATO and may not be universally recognized outside of NATO member countries. However, it serves as a useful reference for military organizations and entities involved in NATO-related operations and logistics.

If you require further information or specific details about tableware within NATO Supply Class 7350, please let me know.

Frequently Asked Questions(FAQ) for Federal Supply Class 7350

Supply Items Included in Federal Supply Class 7350

Stock Items From Supply Class 7350 Page 2 of 4