Kitchen Hand Tools and Utensils from United Kingdom (UK)

Question 1

What is Federal Supply Class 7330?

Accepted Answer

FSC 7330 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 7330) in the USA for supply items codified in the category of Kitchen Hand Tools and Utensils.

Question 2

What is NATO Supply Classification Class 7330?

Accepted Answer

NSC 7330 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 7330 in the USA) for supply items codified in the category of Kitchen Hand Tools and Utensils.

Question 3

Which Federal Supply Group is FSC 7330 in?

Accepted Answer

FSC 7330 is in Federal Supply Group (FSG) 73 which contains Food Preparation and Serving Equipment.

Question 4

Which NATO Supply Classification Group is NSC 7330 in?

Accepted Answer

NSC 7330is in NATO Supply Classification Group (NSG) 73 which contains Food Preparation and Serving Equipment.

Question 5

What is an Insulated Food Container?

Accepted Answer

An Insulated Food Container (FOOD CONTAINER,INSULATED) is a container composed of an inner and outer shell separated by insulating material. Used to retain contents at or near the original temperature for a predetermined length of time. See also JUG,INSULATED and FOOD CONTAINER,VACUUM.

Question 6

What is a Cooking Pot?

Accepted Answer

A Cooking Pot (POT,COOKING) is a round, oval or rectangular shaped pot with side and/or handle(s), with or without a fitted lid (cover). It is used in the preparation of food. Excludes SAUCEPAN.

Question 7

What is a Frying Pan?

Accepted Answer

A Frying Pan (PAN,FRYING) is a pan having a maximum vertical depth of less than 3-1/4 inches (82.55 millimeters).

Question 8

What is a Liquid Measure?

Accepted Answer

A Liquid Measure (MEASURE,LIQUID) is a vessel designed to hold a specific quantity of liquid or its equivalent in dry material. It may have a fixed handle. It may have a pouring lip and/or funnel pouring spout or dispensing spout. The dispensing spout type may have a flow control valve. It may be graduated. Excludes the graduated type of CUP, DRINKING which are specifically designed for rationing water in abandon-ship equipment. Do not use if a more specific item name is applicable.

Question 9

What is a Colander?

Accepted Answer

A Colander is excludes STRAINER, POT:

Question 10

What is a Vacuum Bottle?

Accepted Answer

A Vacuum Bottle (BOTTLE,VACUUM) is a container without handle, having a capacity of not more than 2 quarts (1.892 liters), using a vacuum to prevent conduction of heat into or out of the container. The item is provided with a suitable stopper and screw cap used to retain the contents at or near the original temperature for a predetermined length of time. See also JUG, VACUUM.

Question 11

What is a Food Preparation Dish?

Accepted Answer

A Food Preparation Dish (DISH,FOOD PREPARATION) is a vessel other than circular in shape. It may have a rim extending from the top of the body. The overall height shall be 3 inches (76.2 millimeters) or over. It may be furnished with a cover. See also BOWL (as modified). Does not include TUREEN, SOUP; CASSEROLE, FOOD; DISH, BAKING; and PLATTER, FOOD SERVING. Dimensions are taken exclusive of cover.

Question 12

What is a Baking Dish?

Accepted Answer

A Baking Dish (DISH,BAKING) is an item without a cover. It may have a carrying frame (holder). It is used to bake and serve food. Excludes DISH, FOOD PREPARATION; CASSEROLE, LABORATORY; and CASSEROLE, FOOD.

Question 13

What is a Baking And Roasting Pan?

Accepted Answer

A Baking And Roasting Pan (PAN,BAKING AND ROASTING) is a rectangular or square baking utensil with or without cover and/or handle(s). If without handle(s), it is 1-1/4 inches (31.75 millimeters) or over in depth. See also PAN, BAKING SHEET. Does not include PAN, DEEP FAT FRYING; PAN, FRYING; POT, COOKING; and ROASTER.

Question 14

What is a Food Mixing Bowl?

Accepted Answer

A Food Mixing Bowl (BOWL,FOOD MIXING) is an almost hemispherical item generally used for food preparation. It may include a cover. See also BOWL, EATING; BOWL, FOOD SERVING; TUREEN, SOUP; CASSEROLE, FOOD; DISH, FOOD PREPARTION, and BOWL, FOOD CHOPPING, ROUND.

Question 15

What is a Pudding Pan?

Accepted Answer

A Pudding Pan (PAN,PUDDING) is a round utensil having flared sides without handle(s) or cover, from 2-3/4 inches to 5 inches (68.85 millimeters to 127.0 millimeters) in depth. See also PAN, CAKE, ROUND; and DISH, BAKING.

Question 16

What is a Delivery And Storage Food Container?

Accepted Answer

A Delivery And Storage Food Container (FOOD CONTAINER,DELIVERY AND STORAGE) is a relatively deep, rectangular, noninsulated item used primarily in a refrigerated area for handling and storage of bulk food such as meat, fish, poultry and vegetables. Excludes PAN (as modified).

Question 17

What is a Skewer?

Accepted Answer

A Skewer is a pinlike item generally used to fasten food to a spit or to keep it in a certain form.

Question 18

What is a Food Preparation Mold?

Accepted Answer

A Food Preparation Mold (MOLD,FOOD PREPARATION) is an item designed for forming foods such as jello, ice cream, and the like, into various shapes.

Question 19

What is a Food Chopping And Slicing Board?

Accepted Answer

A Food Chopping And Slicing Board (BOARD,FOOD CHOPPING AND SLICING) is an item designed for chopping and slicing of breads, meats, and other foodstuffs. It may also be used as a pastry board or for various other kitchen chores.

Kitchen Hand Tools and Utensils - United Kingdom (UK)

Federal Supply Class (FSC): 7330

NATO Supply Classification Class (NSC): 7330

Federal Supply Group (FSG): 73 Food Preparation and Serving Equipment

NATO Supply Classification Group (NSG): 73 Food Preparation and Serving Equipment

Items Managed by United Kingdom (UK) - NCB is 99

Page 4 of 4

NSN Format for Kitchen Hand Tools and Utensils
Codified by United Kingdom

Frequently Asked Questions(FAQ) for Federal Supply Class 7330

Supply Items Included in Federal Supply Class 7330

Stock Items From Supply Class 7330 Page 4 of 4