What is Federal Supply Class 7330?

FSC 7330 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 7330) in the USA for supply items codified in the category of Kitchen Hand Tools and Utensils.

What is NATO Supply Classification Class 7330?

NSC 7330 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 7330 in the USA) for supply items codified in the category of Kitchen Hand Tools and Utensils.

Which Federal Supply Group is FSC 7330 in?

FSC 7330 is in Federal Supply Group (FSG) 73 which contains Food Preparation and Serving Equipment.

Which NATO Supply Classification Group is NSC 7330 in?

NSC 7330is in NATO Supply Classification Group (NSG) 73 which contains Food Preparation and Serving Equipment.

An Egg Whip is excludes PASTRY WHIP and attachments for mixing machines.

What is a Kitchen Ladle?

A Kitchen Ladle (LADLE,KITCHEN) is an item having a bowl almost hemispherically shaped with a rigid handle extending therefrom. See also DIPPER, KITCHEN.

What is an Insulated Food Container?

An Insulated Food Container (FOOD CONTAINER,INSULATED) is a container composed of an inner and outer shell separated by insulating material. Used to retain contents at or near the original temperature for a predetermined length of time. See also JUG,INSULATED and FOOD CONTAINER,VACUUM.

What is a Mechanical Ice Cream Scoop?

A Mechanical Ice Cream Scoop (SCOOP,ICE CREAM,MECHANICAL) is a device having a mechanical means to eject contents. Does not include SCOOP, SERVING.

What is a Cooking Pot?

A Cooking Pot (POT,COOKING) is a round, oval or rectangular shaped pot with side and/or handle(s), with or without a fitted lid (cover). It is used in the preparation of food. Excludes SAUCEPAN.

What is a Frying Pan?

A Frying Pan (PAN,FRYING) is a pan having a maximum vertical depth of less than 3-1/4 inches (82.55 millimeters).

A Colander is excludes STRAINER, POT:

What is a Baking And Roasting Pan?

A Baking And Roasting Pan (PAN,BAKING AND ROASTING) is a rectangular or square baking utensil with or without cover and/or handle(s). If without handle(s), it is 1-1/4 inches (31.75 millimeters) or over in depth. See also PAN, BAKING SHEET. Does not include PAN, DEEP FAT FRYING; PAN, FRYING; POT, COOKING; and ROASTER.

What is a Delivery And Storage Food Container?

A Delivery And Storage Food Container (FOOD CONTAINER,DELIVERY AND STORAGE) is a relatively deep, rectangular, noninsulated item used primarily in a refrigerated area for handling and storage of bulk food such as meat, fish, poultry and vegetables. Excludes PAN (as modified).

What is a Food Chopping And Slicing Board?

A Food Chopping And Slicing Board (BOARD,FOOD CHOPPING AND SLICING) is an item designed for chopping and slicing of breads, meats, and other foodstuffs. It may also be used as a pastry board or for various other kitchen chores.

Kitchen Hand Tools and Utensils - Netherlands (NL)

Federal Supply Class (FSC): 7330

NATO Supply Classification Class (NSC): 7330

Federal Supply Group (FSG): 73 Food Preparation and Serving Equipment

NATO Supply Classification Group (NSG): 73 Food Preparation and Serving Equipment

Items Managed by Netherlands (NL) - NCB is 17

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NSN Format for Kitchen Hand Tools and Utensils
Codified by Netherlands

73	30	17	XXX
Group FSG	Class	NCB	Identifier
FSC Federal Supply Class		NIIN
NSN

NATO Supply Class 7330 refers to Kitchen Hand Tools And Utensils, which are categorized under NATO Supply Group 73 for Food Preparation And Serving Equipment.

This class includes a wide range of tools and utensils that are commonly used in kitchens for food preparation and serving purposes. Some examples of items included in this class are knives, peelers, graters, spatulas, tongs, ladles, whisks, can openers, and measuring spoons.

These kitchen hand tools and utensils are essential for various tasks such as cutting, peeling, grating, stirring, flipping, serving, and measuring ingredients during food preparation. They are designed to be durable, efficient, and safe to use in a kitchen environment.

NATO Supply Class 7330 ensures that the kitchen hand tools and utensils meet the necessary standards and specifications required by NATO member countries. This classification system helps in the standardization and procurement of these items for military and civilian purposes.

If you need more specific information about a particular item or have any other questions related to this supply class, feel free to ask!

FSC 7330 Kitchen Hand Tools and Utensils - Netherlands (NL)

Includes Pots; Pans; Can Openers; Graters; Food Mashers; Cleavers; Vacuum Bottles and Jugs.

Excludes Utensils with Integral Heating Units; Knives; Forks; Spoons.

Frequently Asked Questions(FAQ) for Federal Supply Class 7330

What is Federal Supply Class 7330?: FSC 7330 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 7330) in the USA for supply items codified in the category of Kitchen Hand Tools and Utensils.
What is NATO Supply Classification Class 7330?: NSC 7330 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 7330 in the USA) for supply items codified in the category of Kitchen Hand Tools and Utensils.
Which Federal Supply Group is FSC 7330 in?: FSC 7330 is in Federal Supply Group (FSG) 73 which contains Food Preparation and Serving Equipment.
Which NATO Supply Classification Group is NSC 7330 in?: NSC 7330 is in NATO Supply Classification Group (NSG) 73 which contains Food Preparation and Serving Equipment.

Supply Items Included in Federal Supply Class 7330

What is an Egg Whip? 11 Items: An Egg Whip is excludes PASTRY WHIP and attachments for mixing machines.
What is a Kitchen Ladle? 20 Items: A Kitchen Ladle (LADLE,KITCHEN) is an item having a bowl almost hemispherically shaped with a rigid handle extending therefrom. See also DIPPER, KITCHEN.
Skimmer,Kitchen 15 Items
Insert,Insulated Food Container 13 Items
Cover,Insert,Insulated Food Container 13 Items
What is an Insulated Food Container? 25 Items: An Insulated Food Container (FOOD CONTAINER,INSULATED) is a container composed of an inner and outer shell separated by insulating material. Used to retain contents at or near the original temperature for a predetermined length of time. See also JUG,INSULATED and FOOD CONTAINER,VACUUM.
What is a Mechanical Ice Cream Scoop? 10 Items: A Mechanical Ice Cream Scoop (SCOOP,ICE CREAM,MECHANICAL) is a device having a mechanical means to eject contents. Does not include SCOOP, SERVING.
What is a Cooking Pot? 26 Items: A Cooking Pot (POT,COOKING) is a round, oval or rectangular shaped pot with side and/or handle(s), with or without a fitted lid (cover). It is used in the preparation of food. Excludes SAUCEPAN.
What is a Frying Pan? 23 Items: A Frying Pan (PAN,FRYING) is a pan having a maximum vertical depth of less than 3-1/4 inches (82.55 millimeters).
Canister,Food Storage 22 Items
What is a Colander? 10 Items: A Colander is excludes STRAINER, POT:
What is a Baking And Roasting Pan? 10 Items: A Baking And Roasting Pan (PAN,BAKING AND ROASTING) is a rectangular or square baking utensil with or without cover and/or handle(s). If without handle(s), it is 1-1/4 inches (31.75 millimeters) or over in depth. See also PAN, BAKING SHEET. Does not include PAN, DEEP FAT FRYING; PAN, FRYING; POT, COOKING; and ROASTER.
What is a Delivery And Storage Food Container? 34 Items: A Delivery And Storage Food Container (FOOD CONTAINER,DELIVERY AND STORAGE) is a relatively deep, rectangular, noninsulated item used primarily in a refrigerated area for handling and storage of bulk food such as meat, fish, poultry and vegetables. Excludes PAN (as modified).
What is a Food Chopping And Slicing Board? 22 Items: A Food Chopping And Slicing Board (BOARD,FOOD CHOPPING AND SLICING) is an item designed for chopping and slicing of breads, meats, and other foodstuffs. It may also be used as a pastry board or for various other kitchen chores.