Kitchen Hand Tools and Utensils from Canada (CA)

Question 1

What is Federal Supply Class 7330?

Accepted Answer

FSC 7330 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 7330) in the USA for supply items codified in the category of Kitchen Hand Tools and Utensils.

Question 2

What is NATO Supply Classification Class 7330?

Accepted Answer

NSC 7330 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 7330 in the USA) for supply items codified in the category of Kitchen Hand Tools and Utensils.

Question 3

Which Federal Supply Group is FSC 7330 in?

Accepted Answer

FSC 7330 is in Federal Supply Group (FSG) 73 which contains Food Preparation and Serving Equipment.

Question 4

Which NATO Supply Classification Group is NSC 7330 in?

Accepted Answer

NSC 7330is in NATO Supply Classification Group (NSG) 73 which contains Food Preparation and Serving Equipment.

Question 5

What is an Egg Whip?

Accepted Answer

An Egg Whip is excludes PASTRY WHIP and attachments for mixing machines.

Question 6

What is a Spatula?

Accepted Answer

A Spatula is a knife-like item having a rounded end. It is used as a hand implement for spreading and/or mixing such items as ink, paint, frosting, and/or cleaning mixing bowls in a kitchen or a bakery and the like. Do not use if a more speciific name exists, such as SPATULA, BRAIN; SPATULA, EYE; and SPATULA,DENTAL.

Question 7

What is a Kitchen Ladle?

Accepted Answer

A Kitchen Ladle (LADLE,KITCHEN) is an item having a bowl almost hemispherically shaped with a rigid handle extending therefrom. See also DIPPER, KITCHEN.

Question 8

What is a Food Turner?

Accepted Answer

A Food Turner is a hand-held item with a flat blade. It is used for turning food, such as pancakes, eggs, steak, potato patties, bacon, and the like. It may also be used for serving.

Question 9

What is a Teakettle?

Accepted Answer

A Teakettle is excludes TEAKETTLE, ELECTRIC.

Question 10

What is a Saucepan?

Accepted Answer

A Saucepan is a vessel of various shapes having a long rigid handle. It may have a lid. It is used for preparing food.

Question 11

What is a Roaster?

Accepted Answer

A Roaster is a deep utensil of various shapes, fitted with a cover, which may or may not have a self-basting feature. See also PAN, BAKING AND ROASTING and OVEN, BAKING AND ROASTING, DECK.

Question 12

What is a Cooking Double Boiler?

Accepted Answer

A Cooking Double Boiler (DOUBLE BOILER,COOKING) is a cooking utensil consisting of two vessels, one fitting into the other, the contents of the inner or upper vessel being cooked by boiling water in the outer or lower vessel. It is equipped with a lid which will fit both the insert and the base sections.

Question 13

What is a Pressure Cooker?

Accepted Answer

A Pressure Cooker is a vessel designed for the preparation of food or for canning, with a locking type lid to retain pressure within the vessel. It may be equipped with an adjustable pressure stabilizer, pressure gage, or thermometer. Excludes laboratory autoclaves and COOKER, STEAM.

Question 14

What is a Cooking Pot?

Accepted Answer

A Cooking Pot (POT,COOKING) is a round, oval or rectangular shaped pot with side and/or handle(s), with or without a fitted lid (cover). It is used in the preparation of food. Excludes SAUCEPAN.

Question 15

What is a Pie Pan?

Accepted Answer

A Pie Pan (PAN,PIE) is does not include PLATE, BAKING, PIE.

Question 16

What is a Frying Pan?

Accepted Answer

A Frying Pan (PAN,FRYING) is a pan having a maximum vertical depth of less than 3-1/4 inches (82.55 millimeters).

Question 17

What is a Round Cooking Pot Cover?

Accepted Answer

A Round Cooking Pot Cover (COVER,COOKING POT,ROUND) is an item commonly used to cover a saucepan, cooking pot and the like. Excludes coffee and teapot cover and items covered by more specific names.

Question 18

What is a Bread Pan?

Accepted Answer

A Bread Pan (PAN,BREAD) is a kitchen utensil primarily designed for baking loaves of bread. It may be of single unit or of compartmented construction such as a three-pan set. It may include a cover. Excludes BASKET, BREADMAKING; and PAN, (as otherwise modified).

Question 19

What is a Liquid Measure?

Accepted Answer

A Liquid Measure (MEASURE,LIQUID) is a vessel designed to hold a specific quantity of liquid or its equivalent in dry material. It may have a fixed handle. It may have a pouring lip and/or funnel pouring spout or dispensing spout. The dispensing spout type may have a flow control valve. It may be graduated. Excludes the graduated type of CUP, DRINKING which are specifically designed for rationing water in abandon-ship equipment. Do not use if a more specific item name is applicable.

Question 20

What is a Percolator Coffee Maker?

Accepted Answer

A Percolator Coffee Maker (COFFEE MAKER,PERCOLATOR) is a coffee brewing device composed of a pot with a handle and a pouring lip, spout or spigot, a lid, and a perforated inner basket for holding ground coffee. It may include an integral electric heating element. Does not include URN, COFFEE (as modified); COFFEEPOT, SERVING; COFFEE BOILER and COFFEE MAKER, VACUUM.

Question 21

What is a Colander?

Accepted Answer

A Colander is excludes STRAINER, POT:

Question 22

What is a Vacuum Bottle?

Accepted Answer

A Vacuum Bottle (BOTTLE,VACUUM) is a container without handle, having a capacity of not more than 2 quarts (1.892 liters), using a vacuum to prevent conduction of heat into or out of the container. The item is provided with a suitable stopper and screw cap used to retain the contents at or near the original temperature for a predetermined length of time. See also JUG, VACUUM.

Question 23

What is an Insulated Jug?

Accepted Answer

An Insulated Jug (JUG,INSULATED) is a container having a capacity of over 2 quarts (1.892 liters), composed of an inner and outer shell separated by insulation material. The item is provided with a gasketed metal stopper with a screw cap, or a gasketed metal cover with snap locking device. The item may or may not be provided with a bail handle and/or a spigot assembly. It is used to retain the contents at or near the original temperature for a predetermined length of time. See also BOTTLE, VACUUM; JUG, VACUUM; PITCHER, VACUUM; and FOOD CONTAINER, INSULATED.

Question 24

What is a Kitchen Dipper?

Accepted Answer

A Kitchen Dipper (DIPPER,KITCHEN) is an item having a flat-bottomed bowl with a rigid handle extending therefrom. See also LADLE, KITCHEN.

Question 25

What is a Baking Dish?

Accepted Answer

A Baking Dish (DISH,BAKING) is an item without a cover. It may have a carrying frame (holder). It is used to bake and serve food. Excludes DISH, FOOD PREPARATION; CASSEROLE, LABORATORY; and CASSEROLE, FOOD.

Question 26

What is a Baking And Roasting Pan?

Accepted Answer

A Baking And Roasting Pan (PAN,BAKING AND ROASTING) is a rectangular or square baking utensil with or without cover and/or handle(s). If without handle(s), it is 1-1/4 inches (31.75 millimeters) or over in depth. See also PAN, BAKING SHEET. Does not include PAN, DEEP FAT FRYING; PAN, FRYING; POT, COOKING; and ROASTER.

Question 27

What is a Baking Sheet Pan?

Accepted Answer

A Baking Sheet Pan (PAN,BAKING SHEET) is a rectangular baking utensil less than 1-1/4 inch (31.75 millimeters) in depth. One or more sides and/or ends may be open. See also PAN, BAKING AND ROASTING.

Question 28

What is a Food Mixing Bowl?

Accepted Answer

A Food Mixing Bowl (BOWL,FOOD MIXING) is an almost hemispherical item generally used for food preparation. It may include a cover. See also BOWL, EATING; BOWL, FOOD SERVING; TUREEN, SOUP; CASSEROLE, FOOD; DISH, FOOD PREPARTION, and BOWL, FOOD CHOPPING, ROUND.

Question 29

What is a Hand Can Opener?

Accepted Answer

A Hand Can Opener (OPENER,CAN,HAND) is does not include items required to be fastened to the wall or table top. See also OPENER, CAN, MOUNTED. Excludes can opener having a dispensing attachment.

Question 30

What is a Delivery And Storage Food Container?

Accepted Answer

A Delivery And Storage Food Container (FOOD CONTAINER,DELIVERY AND STORAGE) is a relatively deep, rectangular, noninsulated item used primarily in a refrigerated area for handling and storage of bulk food such as meat, fish, poultry and vegetables. Excludes PAN (as modified).

Question 31

What is a Food Chopping And Slicing Board?

Accepted Answer

A Food Chopping And Slicing Board (BOARD,FOOD CHOPPING AND SLICING) is an item designed for chopping and slicing of breads, meats, and other foodstuffs. It may also be used as a pastry board or for various other kitchen chores.

Kitchen Hand Tools and Utensils - Canada (CA)

Federal Supply Class (FSC): 7330

NATO Supply Classification Class (NSC): 7330

Federal Supply Group (FSG): 73 Food Preparation and Serving Equipment

NATO Supply Classification Group (NSG): 73 Food Preparation and Serving Equipment

Items Managed by Canada (CA) - NCB is 20 or 21

Page 4 of 4

NSN Format for Kitchen Hand Tools and Utensils
Codified by Canada

Frequently Asked Questions(FAQ) for Federal Supply Class 7330

Supply Items Included in Federal Supply Class 7330

Stock Items From Supply Class 7330 Page 4 of 4