What is Federal Supply Class 7310?

FSC 7310 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 7310) in the USA for supply items codified in the category of Food Cooking, Baking, and Serving Equipment.

What is NATO Supply Classification Class 7310?

NSC 7310 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 7310 in the USA) for supply items codified in the category of Food Cooking, Baking, and Serving Equipment.

Which Federal Supply Group is FSC 7310 in?

FSC 7310 is in Federal Supply Group (FSG) 73 which contains Food Preparation and Serving Equipment.

Which NATO Supply Classification Group is NSC 7310 in?

NSC 7310is in NATO Supply Classification Group (NSG) 73 which contains Food Preparation and Serving Equipment.

What is an Electric Toaster?

An Electric Toaster (TOASTER,ELECTRIC) is an electrically operated unit designed specifically to toast bread. It may be either the intermittent or continuous type. The continuous type is equipped with an electric motor for operating the bread conveyor racks.

What is a Deck Baking And Roasting Oven?

A Deck Baking And Roasting Oven (OVEN,BAKING AND ROASTING,DECK) is a deck type oven having one or more baking spaces over 9 inches high.

What is an Electric Warming Oven?

An Electric Warming Oven (OVEN,WARMING,ELECTRIC) is an insulated oven designed with cabinet or swingtype doors, having an electric heating element to maintain a maximum temperature of approximately 250 degrees Fahrenheit (121.11 degrees Celsius), for warming foods to, and maintaining them at, a serving temperature. The insulated oven may contain drawers into which are placed rolls, buns, individual servings, and the like.

What is a Steam Cooker?

A Steam Cooker (COOKER,STEAM) is a unit having one or more steam tight compartments into which food is placed within a metal basket for cooking in direct steam. The units are constructed to operate from a self-contained steam generator or from a remote steam supply system. Excludes PRESSURE COOKER.

What is a Steam Table Pan?

A Steam Table Pan (PAN,STEAM TABLE) is a rectangular or round utensil designed to be inserted into a steam table top opening, and the like, for serving food therefrom.

What is a Deep Fat Fryer?

A Deep Fat Fryer (FRYER,DEEP FAT) is a unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

What is a Nonimmersion Type Electrical Heating Element?

A Nonimmersion Type Electrical Heating Element (HEATING ELEMENT,ELECTRICAL,NONIMMERSION TYPE) is an electrical device in the form of a resistor consisting of a resistance wire, an insulating material, and may be sheathed. Includes infrared elements. It is designed to transform electrical current into heat. It may include an automatic control to regulate the amount of heat generated.

What is a Microwave Oven?

A Microwave Oven (OVEN,MICROWAVE) is an oven that uses ultra high frequency electromagnetic radiation for heating or cooking the food.

A Tea Urn (URN,TEA) is a single insulated container designed to brew tea in large quantities. It does not have an element for internal heating.

What is an Automatic Coffee Maker?

An Automatic Coffee Maker (COFFEE MAKER,AUTOMATIC) is an item with a thermostatically controlled heated tank to dispense hot water; decanters to hold the coffee; and a brewing cartridge. Water dispensing system may be manual or automatic with water hook-up. Excludes COFFEE MAKER, DRIP; COFFEE MAKER, PERCOLATOR; and COFFEE MAKER, VACUUM.

Food Cooking, Baking, and Serving Equipment - United Kingdom (UK)

Federal Supply Class (FSC): 7310

NATO Supply Classification Class (NSC): 7310

Federal Supply Group (FSG): 73 Food Preparation and Serving Equipment

NATO Supply Classification Group (NSG): 73 Food Preparation and Serving Equipment

Items Managed by United Kingdom (UK) - NCB is 99

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NSN Format for Food Cooking, Baking, and Serving Equipment
Codified by United Kingdom

73	10	99	XXX
Group FSG	Class	NCB	Identifier
FSC Federal Supply Class		NIIN
NSN

NATO Supply Class 7310 is a classification within NATO Supply Group 73, which is dedicated to Food Preparation And Serving Equipment.

Specifically, NATO Supply Class 7310 focuses on Food Cooking, Baking, And Serving Equipment. This class includes a wide range of equipment used in the preparation, cooking, baking, and serving of food.

Some examples of items that fall under this class include ovens, stoves, grills, fryers, steamers, toasters, food warmers, food processors, mixers, blenders, slicers, and various types of serving equipment such as trays, platters, and utensils.

These items are essential for food service establishments such as restaurants, cafeterias, catering companies, and military mess halls. They are designed to meet the specific requirements and standards set by NATO for food preparation and serving in military operations and facilities.

It is important to note that the classification system used by NATO helps to standardize the identification and categorization of goods and equipment for military purposes. This allows for efficient procurement, logistics, and interoperability among NATO member countries.

FSC 7310 Food Cooking, Baking, and Serving Equipment - United Kingdom (UK)

Includes Warming and/or Chilling Tables, Stationary and Portable; Serving Carts; Field and Mobile Baking Ovens; Toasters; Waffle Irons; Grills; Special Aircraft, Marine, and Railway Type Food Cooking Equipment; Utensils with Integral Heating Units; Cafeteria Type Display Cases and Showcases; Soda Fountains; Milk, Soda, and/or Ice Cream Dispensers; Cold Food Counters; Combination Heated-Refrigerated Food Serving Equipment; Carbonators; and other types of refrigerated food serving and display equipment commonly used in cafeterias, mess hall kitchens, and the like.

Excludes Carts other than Serving; Commissary or Food Store Type Refrigeration Equipment; Commercial Household, or Professional and Scientific Refrigerators; Drinking Fountains; (see Class 4110 for items excluded from Class 7310).

Frequently Asked Questions(FAQ) for Federal Supply Class 7310

What is Federal Supply Class 7310?: FSC 7310 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 7310) in the USA for supply items codified in the category of Food Cooking, Baking, and Serving Equipment.
What is NATO Supply Classification Class 7310?: NSC 7310 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 7310 in the USA) for supply items codified in the category of Food Cooking, Baking, and Serving Equipment.
Which Federal Supply Group is FSC 7310 in?: FSC 7310 is in Federal Supply Group (FSG) 73 which contains Food Preparation and Serving Equipment.
Which NATO Supply Classification Group is NSC 7310 in?: NSC 7310 is in NATO Supply Classification Group (NSG) 73 which contains Food Preparation and Serving Equipment.

Supply Items Included in Federal Supply Class 7310

Hot Plate,Electric 52 Items
What is an Electric Toaster? 36 Items: An Electric Toaster (TOASTER,ELECTRIC) is an electrically operated unit designed specifically to toast bread. It may be either the intermittent or continuous type. The continuous type is equipped with an electric motor for operating the bread conveyor racks.
What is a Deck Baking And Roasting Oven? 16 Items: A Deck Baking And Roasting Oven (OVEN,BAKING AND ROASTING,DECK) is a deck type oven having one or more baking spaces over 9 inches high.
What is an Electric Warming Oven? 13 Items: An Electric Warming Oven (OVEN,WARMING,ELECTRIC) is an insulated oven designed with cabinet or swingtype doors, having an electric heating element to maintain a maximum temperature of approximately 250 degrees Fahrenheit (121.11 degrees Celsius), for warming foods to, and maintaining them at, a serving temperature. The insulated oven may contain drawers into which are placed rolls, buns, individual servings, and the like.
What is a Steam Cooker? 10 Items: A Steam Cooker (COOKER,STEAM) is a unit having one or more steam tight compartments into which food is placed within a metal basket for cooking in direct steam. The units are constructed to operate from a self-contained steam generator or from a remote steam supply system. Excludes PRESSURE COOKER.
What is a Steam Table Pan? 57 Items: A Steam Table Pan (PAN,STEAM TABLE) is a rectangular or round utensil designed to be inserted into a steam table top opening, and the like, for serving food therefrom.
What is a Deep Fat Fryer? 17 Items: A Deep Fat Fryer (FRYER,DEEP FAT) is a unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Range,Electric 14 Items
Teakettle,Electric 30 Items
What is a Nonimmersion Type Electrical Heating Element? 17 Items: A Nonimmersion Type Electrical Heating Element (HEATING ELEMENT,ELECTRICAL,NONIMMERSION TYPE) is an electrical device in the form of a resistor consisting of a resistance wire, an insulating material, and may be sheathed. Includes infrared elements. It is designed to transform electrical current into heat. It may include an automatic control to regulate the amount of heat generated.
What is a Microwave Oven? 13 Items: A Microwave Oven (OVEN,MICROWAVE) is an oven that uses ultra high frequency electromagnetic radiation for heating or cooking the food.
What is a Tea Urn? 10 Items: A Tea Urn (URN,TEA) is a single insulated container designed to brew tea in large quantities. It does not have an element for internal heating.
What is an Automatic Coffee Maker? 13 Items: An Automatic Coffee Maker (COFFEE MAKER,AUTOMATIC) is an item with a thermostatically controlled heated tank to dispense hot water; decanters to hold the coffee; and a brewing cartridge. Water dispensing system may be manual or automatic with water hook-up. Excludes COFFEE MAKER, DRIP; COFFEE MAKER, PERCOLATOR; and COFFEE MAKER, VACUUM.