Food Cooking, Baking, and Serving Equipment - Turkey (TR)

Federal Supply Class (FSC): 7310

NATO Supply Classification Class (NSC): 7310

Federal Supply Group (FSG): 73 Food Preparation and Serving Equipment

NATO Supply Classification Group (NSG): 73 Food Preparation and Serving Equipment

Items Managed by Turkey (TR) - NCB is 27

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NATO Supply Class 7310 is a classification within NATO Supply Group 73, which is dedicated to Food Preparation And Serving Equipment.

Specifically, NATO Supply Class 7310 focuses on Food Cooking, Baking, And Serving Equipment. This class includes a wide range of equipment used in the preparation, cooking, baking, and serving of food.

Some examples of items that fall under this class include ovens, stoves, grills, fryers, steamers, toasters, food warmers, food processors, mixers, blenders, slicers, and various types of serving equipment such as trays, platters, and utensils.

These items are essential for food service establishments such as restaurants, cafeterias, catering companies, and military mess halls. They are designed to meet the specific requirements and standards set by NATO for food preparation and serving in military operations and facilities.

It is important to note that the classification system used by NATO helps to standardize the identification and categorization of goods and equipment for military purposes. This allows for efficient procurement, logistics, and interoperability among NATO member countries.