Food Cooking, Baking, and Serving Equipment - Italy (IT)
Federal Supply Class (FSC): 7310
NATO Supply Classification Class (NSC): 7310
Federal Supply Group (FSG): 73 Food Preparation and Serving Equipment
NATO Supply Classification Group (NSG): 73 Food Preparation and Serving Equipment
Items Managed by Italy (IT) - NCB is 15
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NSN Format for Food Cooking, Baking, and Serving Equipment
Codified by Italy
| 73 | 10 | 15 | XXX | XXXX | |||
|---|---|---|---|---|---|---|---|
| Group FSG | Class | NCB | Identifier | ||||
| FSC Federal Supply Class | NIIN | ||||||
| NSN | |||||||
NATO Supply Class 7310 is a classification within NATO Supply Group 73, which is dedicated to Food Preparation And Serving Equipment.
Specifically, NATO Supply Class 7310 focuses on Food Cooking, Baking, And Serving Equipment. This class includes a wide range of equipment used in the preparation, cooking, baking, and serving of food.
Some examples of items that fall under this class include ovens, stoves, grills, fryers, steamers, toasters, food warmers, food processors, mixers, blenders, slicers, and various types of serving equipment such as trays, platters, and utensils.
These items are essential for food service establishments such as restaurants, cafeterias, catering companies, and military mess halls. They are designed to meet the specific requirements and standards set by NATO for food preparation and serving in military operations and facilities.
It is important to note that the classification system used by NATO helps to standardize the identification and categorization of goods and equipment for military purposes. This allows for efficient procurement, logistics, and interoperability among NATO member countries.
Includes Warming and/or Chilling Tables, Stationary and Portable; Serving Carts; Field and Mobile Baking Ovens; Toasters; Waffle Irons; Grills; Special Aircraft, Marine, and Railway Type Food Cooking Equipment; Utensils with Integral Heating Units; Cafeteria Type Display Cases and Showcases; Soda Fountains; Milk, Soda, and/or Ice Cream Dispensers; Cold Food Counters; Combination Heated-Refrigerated Food Serving Equipment; Carbonators; and other types of refrigerated food serving and display equipment commonly used in cafeterias, mess hall kitchens, and the like.
Excludes Carts other than Serving; Commissary or Food Store Type Refrigeration Equipment; Commercial Household, or Professional and Scientific Refrigerators; Drinking Fountains; (see Class 4110 for items excluded from Class 7310).
Frequently Asked Questions(FAQ) for Federal Supply Class 7310
- What is Federal Supply Class 7310?
- FSC 7310 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 7310) in the USA for supply items codified in the category of Food Cooking, Baking, and Serving Equipment.
- What is NATO Supply Classification Class 7310?
- NSC 7310 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 7310 in the USA) for supply items codified in the category of Food Cooking, Baking, and Serving Equipment.
- Which Federal Supply Group is FSC 7310 in?
- FSC 7310 is in Federal Supply Group (FSG) 73 which contains Food Preparation and Serving Equipment.
- Which NATO Supply Classification Group is NSC 7310 in?
- NSC 7310 is in NATO Supply Classification Group (NSG) 73 which contains Food Preparation and Serving Equipment.
Supply Items Included in Federal Supply Class 7310
- Hot Plate,Electric 35 Items
- Range,Gas 27 Items
- What is an Electric Toaster? 15 Items
- An Electric Toaster (TOASTER,ELECTRIC) is an electrically operated unit designed specifically to toast bread. It may be either the intermittent or continuous type. The continuous type is equipped with an electric motor for operating the bread conveyor racks.
- What is a Single Coffee Urn? 78 Items
- A Single Coffee Urn (URN,COFFEE,SINGLE) is a single, self-inclosed unit designed to brew coffee in large quantities by the leaching process. The urn may be constructed without water jacket, with water jacket requiring water heated from external source, or with water jacket and integral heating coil or element for heating the water. Excludes COFFEE MAKER, PERCOLATOR.
- What is a Deck Baking Oven? 17 Items
- A Deck Baking Oven (OVEN,BAKING,DECK) is a deck type oven with baking spaces not over 9 inches high.
- What is an Electric Warming Oven? 21 Items
- An Electric Warming Oven (OVEN,WARMING,ELECTRIC) is an insulated oven designed with cabinet or swingtype doors, having an electric heating element to maintain a maximum temperature of approximately 250 degrees Fahrenheit (121.11 degrees Celsius), for warming foods to, and maintaining them at, a serving temperature. The insulated oven may contain drawers into which are placed rolls, buns, individual servings, and the like.
- What is a Deep Fat Fryer? 41 Items
- A Deep Fat Fryer (FRYER,DEEP FAT) is a unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
- What is a Steam Jacketed Kettle? 19 Items
- A Steam Jacketed Kettle (KETTLE,STEAM JACKETED) is a unit comprised of an inner container and a shell (outer container), so constructed as to confine the free flow of steam between the inner container and the shell. The unit may have a cylindrical inner container with a hemispherical bottom shell, or a hemispherical inner container and a shell. It is equipped with an integral support frame or an independent support frame.
- Range,Electric 39 Items
- Broiler,Electric 15 Items
- What is a Mechanically Cooled Beverage Dispenser? 14 Items
- A Mechanically Cooled Beverage Dispenser (DISPENSER,BEVERAGE,MECHANICALLY COOLED) is an electrically-operated item designed to mix, cool and dispense carbonated and/or non-carbonated beverages. It may have one or more containers designed to afford continuous visual indication of beverage being dispensed. The item may be equipped with an agitation system for pulpy fruit juices, and may have an aeration system for non-foaming beverages.
- What is a Microwave Oven? 59 Items
- A Microwave Oven (OVEN,MICROWAVE) is an oven that uses ultra high frequency electromagnetic radiation for heating or cooking the food.
- What is a Tea Urn? 17 Items
- A Tea Urn (URN,TEA) is a single insulated container designed to brew tea in large quantities. It does not have an element for internal heating.
- What is a Food Service Truck? 26 Items
- A Food Service Truck (TRUCK,FOOD SERVICE) is a unique non-powered, wheeled, compartmented vehicle designed for centralized food service systems to deliver trays/dishes of hot or cold food, or to deliver bulk hot or cold food from the preparation area to floor kitchens, cafeteria lines or other serving areas. It may have built in beverage dispensers, and may be electrically heated and/or mechanically or electrically refrigerated.
- What is an Automatic Coffee Maker? 24 Items
- An Automatic Coffee Maker (COFFEE MAKER,AUTOMATIC) is an item with a thermostatically controlled heated tank to dispense hot water; decanters to hold the coffee; and a brewing cartridge. Water dispensing system may be manual or automatic with water hook-up. Excludes COFFEE MAKER, DRIP; COFFEE MAKER, PERCOLATOR; and COFFEE MAKER, VACUUM.
- What is a Pantry Shelf? 15 Items
- A Pantry Shelf (SHELF,PANTRY) is an item whose thickness is smaller in its relationship to length and width. It is designed to provide a horizontal working surface on a GALLEY SUBASSEMBLY, or it is mounted to the sidewall if there is no subassembly. May include or may have provisions for attaching scullery sink, hot plates and the like.
- What is a Food Cooking And Serving Equipment Stand? 26 Items
- A Food Cooking And Serving Equipment Stand (STAND,FOOD COOKING AND SERVING EQUIPMENT) is a stand designed to accommodate various types of food preparation and serving equipment. It may be open or cabinet type.
- What is an Electric Frying Pan? 11 Items
- An Electric Frying Pan (PAN,FRYING,ELECTRIC) is a pan having a maximum vertical depth of less than 83 millimeters (3-1/4 inches), with an integral heating element.