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1660-00-474-1854
Clip
1660004741854 004741854 32A236
Managed by United States
NSN Created on 1 Jan 1963
Data Last Changed
January 2023
January 2023
NATO Update Count
5
5
NATO Data Quality
Marketplace 1660-00-474-1854
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Related Documents 1660-00-474-1854 5+ Documents (More...)
8930-21-852-7200 8930218527200 218527200 is a product made by boiling peel and juice, without pulp, of citrus fruit with sweetening ingredient to a consistency of jam. the finished product contains shreds or other shapes of fruit peel.
8930-21-886-0047 8930218860047 218860047 is a product made by boiling peel and juice, without pulp, of citrus fruit with sweetening ingredient to a consistency of jam. the finished product contains shreds or other shapes of fruit peel.
8930-21-845-9173 8930218459173 218459173 is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
8930-21-868-7002 8930218687002 218687002 is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
8930-21-868-4688 8930218684688 218684688 is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Restrictions 1660-00-474-1854
Import and Export 1660-00-474-1854
- Schedule B
- Subscribe to View Schedule B
- HTS Code
- Subscribe to View HTS Code
End Users 1660-00-474-1854
- Canada (ZC01)
- Effective Date:
- 1 Apr 1991
Approved Sources 1660-00-474-1854
- Part Number
- Manufacturer
- Status
- 32A236
- Manufacturer
- 78385 - Meggitt Troy Inc (Active)
- Primary Buy
- Primary Buy
NATO Stock Numbers Related to 1660-00-474-1854
2510-15-209-3009 2520-99-446-6108 6220-15-204-1528 9999-37-515-0085 5310-15-139-2426 9915-15-219-4601 1730-25-105-4112 1220-14-266-0252 4030-15-175-3668 6685-14-380-3542 1560-99-601-1385 1680-99-600-3219 1005-13-103-5661 2540-15-138-4766 4920-14-441-3681 5340-14-436-9248 2910-12-148-8383 5820-15-138-1601
Freight Information 1660-00-474-1854
1660-00-474-1854 has freight characteristics.. 1660-00-474-1854 has a variance between NMFC and UFC when transported by rail and the description should be consulted.