Ministerio De Agricultura, Pesca Y
Alimentacion

CAGE Code: 395AB

NCAGE Code: 395AB

Status: Active

Type: Government or Military Department

Summary

Ministerio De Agricultura, Pesca Y, Alimentacion is an Active Government or Military Department with the Cage Code 395AB.

Address

Paseo Infanta Isabel 1
Madrid
Madrid
E-28014
Spain

Points of Contact

Telephone:
913475368
Fax:
913475724

Related Information

No Related Information...

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CAGE Code FAQ Frequently Asked Questions (FAQ) for CAGE 395AB

What is CAGE Code 395AB?
395AB is the unique identifier used by NATO Organizations to reference the physical entity known as Ministerio De Agricultura, Pesca Y Alimentacion located at Paseo Infanta Isabel 1, Madrid, Madrid, E-28014, Spain.
Who is CAGE Code 395AB?
395AB refers to Ministerio De Agricultura, Pesca Y Alimentacion located at Paseo Infanta Isabel 1, Madrid, Madrid, E-28014, Spain.
Where is CAGE Code 395AB Located?
CAGE Code 395AB is located in Madrid, Spain.
How Many NSNs Does CAGE Code 395AB Supply?
CAGE Code 395AB has been assigned as an approved source for 353 NSNs (National Stock Numbers and NATO Stock Numbers).

NSN by CAGE Code Supply Items Approved for CAGE 395AB Page 1 of 1

8910-33-205-5125
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8910-33-205-5128
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8910-33-205-5121
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8915-33-205-2068
Fresh Swiss Chard
REGLAMENTO 2200/96
RNCC: 4 | RNVC: 1 | DAC: 3
15 Jun 2006
8915-33-206-4880
Fresh Apples
REGLAMENTO 85/04
RNCC: 4 | RNVC: 1 | DAC: 3
5 Feb 2008
8915-33-205-2039
Fresh Nectarines
REGLAMENTO 1861/04
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8910-33-205-4634
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
23 Oct 2006
8915-33-205-2018
Fresh Tangerines
REGLAMENTO 1799/01
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8915-33-205-2037
Fresh Oranges
REGLAMENTO 1799/01
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8905-33-206-3583
Entero Pargo
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
PARGO
RNCC: 5 | RNVC: 2 | DAC: 3
27 Nov 2007
8915-33-205-2589
Fresh Cherimoya
ORDEN 10 FEBRERO 1984
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jul 2006
8905-33-205-2204
Rodaballo
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
RODABALLO
RNCC: 5 | RNVC: 2 | DAC: 3
23 Jun 2006
8915-33-205-2047
Fresh Apples
REGLAMENTO 85/04
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8905-33-205-2368
Congrio
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
CONGRIO
RNCC: 5 | RNVC: 2 | DAC: 3
29 Jun 2006
8905-33-203-8528
Lomo Iberico
R.D.1469/2007
RNCC: 4 | RNVC: 1 | DAC: 3
10 Dec 2004
8915-33-205-1805
Fresh Pears
REGLAMENTO 86/04
RNCC: 2 | RNVC: 2 | DAC: 3
2 Jun 2006
8915-33-205-1983
Fresh Sweet Peppers
REGLAMENTO 1455/99
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8915-33-205-2056
Fresh Cabbage
REGLAMENTO 634/06
RNCC: 2 | RNVC: 2 | DAC: 3
14 Jun 2006
8905-33-205-2420
Filete Caballa
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
CABALLA, FILETE
RNCC: 5 | RNVC: 2 | DAC: 3
30 Jun 2006
8910-33-205-6215
Butter
REGLAMENTO (CE) 2991/94
RNCC: 4 | RNVC: 1 | DAC: 3
17 Jan 2007
8910-33-205-5129
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8910-33-205-4602
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
18 Oct 2006
8915-33-205-2070
Fresh Turnips
REGLAMENTO 2200/96
RNCC: 4 | RNVC: 1 | DAC: 3
15 Jun 2006
8915-33-205-1945
Fresh Lettuce
REGLAMENTO 1543/01
RNCC: 2 | RNVC: 2 | DAC: 3
8 Jun 2006
8915-33-205-1948
Fresh Lemons
REGLAMENTO 1799/01
RNCC: 2 | RNVC: 2 | DAC: 3
8 Jun 2006
8915-33-207-7034
Juice Blend
RD 781/2013
RNCC: 4 | RNVC: 1 | DAC: 3
8 Sep 2009
8905-33-205-2320
Bogavante
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
BOGAVANTE
RNCC: 5 | RNVC: 2 | DAC: 3
27 Jun 2006
8905-33-206-4463
Pork Shoulder
R.D.1469/2007
RNCC: 4 | RNVC: 1 | DAC: 3
18 Jan 2008
8915-33-205-1887
Fresh Papaya
CODEX STAN 183/93
RNCC: 2 | RNVC: 2 | DAC: 3
6 Jun 2006
8905-33-207-5664
Veal Leg
MORCILLO DE AÑOJO
RNCC: 3 | RNVC: 1 | DAC: 3
26 Jun 2009
8905-33-207-5665
Aleta Ternera
PECHO/ALETA DE TERNERA
RNCC: 3 | RNVC: 1 | DAC: 3
26 Jun 2009
8905-33-205-2332
Fresco Lenguado
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
LENGUADO
RNCC: 5 | RNVC: 2 | DAC: 3
27 Jun 2006
8915-33-205-1972
Fresh Asparagus
REGLAMENTO 2377/99
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8905-33-205-2200
Salted Cod
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
BACALAO SALADO
RNCC: 5 | RNVC: 2 | DAC: 3
23 Jun 2006
8905-33-205-4123
Jarretes De Cerdo
JARRETE DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
15 Sep 2006
8915-33-205-1798
Fresh Apricots
REGLAMENTO 851/00
RNCC: 2 | RNVC: 2 | DAC: 3
2 Jun 2006
8905-33-205-4070
Pierna Cabrito
PIERNA CABRITO
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8945-33-205-6214
Margarine
REGLAMENTO (CE) 2991/94
RNCC: 4 | RNVC: 1 | DAC: 3
17 Jan 2007
8905-33-205-2330
Fresco Bacalao
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
BACALAO FRESCO
RNCC: 5 | RNVC: 2 | DAC: 3
27 Jun 2006
8915-33-205-1976
Fresh Plums
REGLAMENTO 1168/99
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8905-33-205-5111
Chicken
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8905-33-205-2127
Flounder Fillets
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
ACEDIA
RNCC: 5 | RNVC: 2 | DAC: 3
21 Jun 2006
8915-33-205-1938
Fresh Eggplant
REGLAMENTO 1292/81
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8915-33-205-1911
Fresh Spinach
REGLAMENTO 1591/87
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8915-33-205-1799
Fresh Kiwifruit
REGLAMENTO 1673/04
RNCC: 2 | RNVC: 2 | DAC: 3
2 Jun 2006
8905-33-205-2369
Dorada
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
DORADA
RNCC: 5 | RNVC: 2 | DAC: 3
29 Jun 2006
8915-33-205-1981
Fresh Plums
REGLAMENTO 1168/99
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8905-33-205-2197
Cod Fillets
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
BACALAO FILETES
RNCC: 5 | RNVC: 2 | DAC: 3
23 Jun 2006
8915-33-205-2467
Frescos Nisperos
ORDEN 27 NOVIEMBRE 1987
RNCC: 2 | RNVC: 2 | DAC: 3
30 Jun 2006
8940-33-205-5260
Egg Custard Mix
REGLAMENTO (CE) 1898/87
RNCC: 4 | RNVC: 1 | DAC: 3
30 Nov 2006
8905-33-205-2425
Bonito Rodajas
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
BONITO RODAJA
RNCC: 5 | RNVC: 2 | DAC: 3
30 Jun 2006
8905-33-205-2423
Filetes Gallos
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
GALLOS
RNCC: 5 | RNVC: 2 | DAC: 3
30 Jun 2006
8915-33-205-1936
Fresh Apricots
REGLAMENTO 851/00
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8915-33-205-2016
Fresh Papaya
CODEX STAN 183/93
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8905-33-205-2206
Fresco Pulpo
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
PULPO
RNCC: 5 | RNVC: 2 | DAC: 3
23 Jun 2006
8905-33-205-2207
Besugo
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
BESUGO
RNCC: 5 | RNVC: 2 | DAC: 3
23 Jun 2006
8915-33-205-1924
Fresh Avocados
REGLAMENTO 831/97
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8905-33-209-9167
Pork Rear Hug
MAZA TRASERA
RNCC: 4 | RNVC: 1 | DAC: 3
2 Apr 2012
8915-33-205-2014
Fresh Grapes
ORDEN 15 FEBRERO 1991
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8905-33-205-4460
Chicken Leg
R.D. 2087/1994
RNCC: 2 | RNVC: 2 | DAC: 3
REGLAMENTO 1538/91
RNCC: 2 | RNVC: 2 | DAC: 3
4 Oct 2006
8905-33-204-2645
Pork Ham
R.D.1469/2007
RNCC: 4 | RNVC: 1 | DAC: 3
2 Jun 2005
8950-33-205-2055
Whole Oregano
CODEX CAC/GL 14
RNCC: 2 | RNVC: 2 | DAC: 3
14 Jun 2006
8915-33-205-1914
Fresh Mushrooms
ORDEN 12 MARZO 1984
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8910-33-205-5147
Natillas
REGLAMENTO (CE) 1898/87
RNCC: 4 | RNVC: 1 | DAC: 3
28 Nov 2006
8915-33-205-1802
Fresh Lemons
REGLAMENTO 1799/01
RNCC: 2 | RNVC: 2 | DAC: 3
2 Jun 2006
8905-33-205-2336
Fresco Jurel
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
JUREL
RNCC: 5 | RNVC: 2 | DAC: 3
27 Jun 2006
8905-33-205-4056
Spareribs Pork
COSTILLAR DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8905-33-205-4124
Lacon De Cerdo
LACON DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
15 Sep 2006
8915-33-205-2008
Fresh Carrots
REGLAMENTO 730/99
RNCC: 2 | RNVC: 2 | DAC: 3
12 Jun 2006
8905-33-205-4121
Codillo De Cerdo
CODILLO DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
15 Sep 2006
8915-33-205-1837
Fresh Bananas
REGLAMENTO 2257/94
RNCC: 2 | RNVC: 2 | DAC: 3
5 Jun 2006
8905-33-205-4049
Redondo Ternera
REDONDO TERNERA
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8905-33-206-4465
Carabinero
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
18 Jan 2008
8915-33-205-2048
Fresh Apples
REGLAMENTO 85/04
RNCC: 2 | RNVC: 2 | DAC: 3
14 Jun 2006
8905-33-205-4048
Pork Liver
HIGADO DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8910-33-205-5133
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8905-33-205-4127
Cerdo Morcilla
MORCILLA DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
15 Sep 2006
8915-33-205-1797
Dry Garlic
REGLAMENTO 2288/97
RNCC: 2 | RNVC: 2 | DAC: 3
2 Jun 2006
8905-33-205-5114
Chicken
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8910-33-205-5138
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8910-33-205-4876
Chilled Whole Egg
REGLAMENTO (CE) 1028/2006
RNCC: 4 | RNVC: 1 | DAC: 3
7 Nov 2006
8915-33-205-2030
Fresh Cantaloupes
REGLAMENTO 1615/01
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8920-33-206-3154
White Bread
RD 1137/1984
RNCC: 4 | RNVC: 1 | DAC: 3
5 Nov 2007
8915-33-205-6889
Fresh Brussels Sprouts
REGLAMENTO 1591/87
RNCC: 4 | RNVC: 1 | DAC: 3
22 Feb 2007
8905-33-205-4116
Ribeye Roll Beef
ENTRECOT TERNERA
RNCC: 2 | RNVC: 2 | DAC: 3
15 Sep 2006
8905-33-205-2201
Frescas Sardinas
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
SARDINA
RNCC: 5 | RNVC: 2 | DAC: 3
23 Jun 2006
8915-33-205-1804
Fresh Cantaloupes
REGLAMENTO 1615/01
RNCC: 2 | RNVC: 2 | DAC: 3
2 Jun 2006
8905-33-205-2424
Fresco Abadejo
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
ABADEJO
RNCC: 5 | RNVC: 2 | DAC: 3
30 Jun 2006
8905-33-205-4057
Canal De Cordero
CANAL DE CORDERO
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8915-33-205-2009
Fresh Mango
CODEX STAN 184/93
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8905-33-205-4043
Special Tenderloin Pork
SOLOMILLO DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8915-33-205-2034
Fresh Tangerines
REGLAMENTO 1799/01
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8905-33-205-4122
Cerdo Hamburguesa
HAMBURGUESA DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
15 Sep 2006
8905-33-205-3707
Huevas Maruca
017
RNCC: 3 | RNVC: 2 | DAC: 3
4 Sep 2006
8910-33-205-5123
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8905-33-205-5108
Chicken Leg
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8905-33-205-4050
Aguja Ternera
AGUJA TERNERA
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8905-33-205-2329
Trout Fillets
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
TRUCHA
RNCC: 5 | RNVC: 2 | DAC: 3
27 Jun 2006
8910-33-205-4787
Arroz Con Leche
REGLAMENTO (CE) 1898/87
RNCC: 4 | RNVC: 1 | DAC: 3
27 Oct 2006
8915-33-205-1884
Fresh Cucumbers
REGLAMENTO 1677/88
RNCC: 2 | RNVC: 2 | DAC: 3
6 Jun 2006
8915-33-205-1794
Fresh Plums
REGLAMENTO 1168/99
RNCC: 2 | RNVC: 2 | DAC: 3
2 Jun 2006
8905-33-205-5112
Chicken
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8915-33-205-1957
Fresh Endive
REGLAMENTO 2213/83
RNCC: 2 | RNVC: 2 | DAC: 3
8 Jun 2006
8915-33-205-4873
Juice Blend
REGLAMENTO (CE) 1898/87
RNCC: 4 | RNVC: 1 | DAC: 3
7 Nov 2006
8915-33-205-2036
Fresh Oranges
REGLAMENTO 1799/01
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8915-33-205-1961
Fresh Peaches
REGLAMENTO 1861/04
RNCC: 2 | RNVC: 2 | DAC: 3
8 Jun 2006
8915-33-205-1935
Fresh Apricots
REGLAMENTO 851/00
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8915-33-205-2027
Fresh Tangerines
REGLAMENTO 1799/01
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8910-33-205-5146
Natillas
REGLAMENTO (CE) 1898/87
RNCC: 4 | RNVC: 1 | DAC: 3
28 Nov 2006
8915-33-205-2035
Fresh Tangerines
REGLAMENTO 1799/01
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8905-33-205-2419
Huevas De Merluza
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
HUEVAS DE MERLUZA
RNCC: 5 | RNVC: 2 | DAC: 3
30 Jun 2006
8905-33-205-2395
Fresca Lecha
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
LECHA
RNCC: 5 | RNVC: 2 | DAC: 3
29 Jun 2006
8910-33-205-4788
Chilled Whole Egg
REGLAMENTO (CE) 1028/2006
RNCC: 4 | RNVC: 1 | DAC: 3
27 Oct 2006
8905-33-205-2327
Boqueron
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
BOQUERON
RNCC: 5 | RNVC: 2 | DAC: 3
27 Jun 2006
8915-33-205-2006
Fresh Grapes
REGLAMENTO 2789/99
RNCC: 2 | RNVC: 2 | DAC: 3
12 Jun 2006
8905-33-205-4125
Cerdo Lengua
LENGUA DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
15 Sep 2006
8915-33-206-4881
Fresh Apples
REGLAMENTO 85/04
RNCC: 4 | RNVC: 1 | DAC: 3
5 Feb 2008
8915-33-205-1956
Fresh Nectarines
REGLAMENTO 1861/04
RNCC: 2 | RNVC: 2 | DAC: 3
8 Jun 2006
8915-33-205-1916
Fresh Carrots
REGLAMENTO 730/99
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8905-33-205-4053
Babilla Ternera
BABILLA TERNERA
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8905-33-205-2909
Mackerel
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
ESTORNINO
RNCC: 5 | RNVC: 2 | DAC: 3
21 Jul 2006
8905-33-205-2202
Berberechos
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
BERBERECHOS
RNCC: 5 | RNVC: 2 | DAC: 3
23 Jun 2006
8915-33-205-1988
Fresh Pears
REGLAMENTO 86/04
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8915-33-205-1974
Fresh Asparagus
REGLAMENTO 2377/99
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8905-33-205-2124
Clams
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
ALMEJA FINA
RNCC: 5 | RNVC: 2 | DAC: 3
21 Jun 2006
8905-33-205-2205
Fresco Rape
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
RAPE
RNCC: 5 | RNVC: 2 | DAC: 3
23 Jun 2006
8915-33-205-1975
Fresh White Potatoes
ORDEN 6 JULIO 1983
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8915-33-205-2493
Fresh Persimmon
REGLAMENTO 2200/96
RNCC: 4 | RNVC: 1 | DAC: 3
3 Jul 2006
8905-33-205-2390
Fresca Pescadilla
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
PESCADILLA
RNCC: 5 | RNVC: 2 | DAC: 3
29 Jun 2006
8905-33-205-2365
Chirla
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
CHIRLA
RNCC: 5 | RNVC: 2 | DAC: 3
29 Jun 2006
8915-33-206-4879
Fresh Apples
REGLAMENTO 85/04
RNCC: 4 | RNVC: 1 | DAC: 3
5 Feb 2008
8915-33-208-2356
Fresh Tomatoes
REGLAMENTO 790/00
RNCC: 3 | RNVC: 1 | DAC: 3
29 Mar 2010
8905-33-206-4466
Turkey
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1 | DAC: 3
18 Jan 2008
8915-33-205-1999
Fresh Tomatoes
REGLAMENTO 790/00
RNCC: 2 | RNVC: 2 | DAC: 3
12 Jun 2006
8910-33-205-4633
Cream
ORDEN 12/07/1983
RNCC: 4 | RNVC: 1 | DAC: 3
23 Oct 2006
8905-33-205-5113
Chicken Thigh
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8915-33-205-1985
Fresh Sweet Peppers
REGLAMENTO 1455/99
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8910-33-205-4874
Chilled Whole Egg
REGLAMENTO (CE) 1028/2006
RNCC: 4 | RNVC: 1 | DAC: 3
7 Nov 2006
8905-33-205-2125
Whole Trout
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
TRUCHA
RNCC: 5 | RNVC: 2 | DAC: 3
21 Jun 2006
8915-33-205-2588
Fresh Cherimoya
ORDEN 10 FEBRERO 1984
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jul 2006
8905-33-209-9196
Mussel
REGLAMENTO 104/2000
RNCC: 4 | RNVC: 1 | DAC: 3
2 Apr 2012
8905-33-205-2328
Fresca Melva
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
MELVA
RNCC: 5 | RNVC: 2 | DAC: 3
27 Jun 2006
8905-33-205-2394
Filetes Corvina
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
CORVINA FILETES
RNCC: 5 | RNVC: 2 | DAC: 3
29 Jun 2006
8905-33-205-2198
Mackerel
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
CABALLA
RNCC: 5 | RNVC: 2 | DAC: 3
23 Jun 2006
8915-33-205-2592
Fresh Zucchini
REGLAMENTO 1757/03
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jul 2006
8905-33-205-4120
Fresco Cochinillo
COCHINILLO
RNCC: 2 | RNVC: 2 | DAC: 3
15 Sep 2006
8905-33-205-4047
Espinazo De Cerdo
ESPINAZO DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8905-33-209-9168
Pork Tallow
UNTO DE CERDO
RNCC: 4 | RNVC: 1 | DAC: 3
2 Apr 2012
8915-33-205-2590
Fresh Cherimoya
ORDEN 10 FEBRERO 1984
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jul 2006
8915-33-205-1881
Fresh Watermelons
REGLAMENTO 1862/04
RNCC: 2 | RNVC: 2 | DAC: 3
6 Jun 2006
8905-33-205-2322
Fresca Merluza
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
MERLUZA
RNCC: 5 | RNVC: 2 | DAC: 3
27 Jun 2006
8915-33-205-1947
Fresh Lemons
REGLAMENTO 1799/01
RNCC: 2 | RNVC: 2 | DAC: 3
8 Jun 2006
8945-33-205-4128
Lard
MANTECA DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
15 Sep 2006
8915-33-205-2497
Fresh Cherimoya
ORDEN 10 FEBRERO 1984
RNCC: 2 | RNVC: 2 | DAC: 3
3 Jul 2006
8905-33-205-4063
Beef Liver
HIGADO TERNERA
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8915-33-205-1977
Fresh White Potatoes
ORDEN 6 JULIO 1983
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8905-33-205-4129
Cerdo Zorza
ZORZA DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
15 Sep 2006
8905-33-205-2389
Fresca Pijotas
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
PIJOTAS
RNCC: 5 | RNVC: 2 | DAC: 3
29 Jun 2006
8915-33-205-2494
Fresh Medlar
ORDEN 27 NOVIEMBRE 1987
RNCC: 2 | RNVC: 2 | DAC: 3
3 Jul 2006
8905-33-205-4045
Spareribs Pork
COSTILLAR DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8905-33-205-4044
Boneless Short-Cut Strip Loin Beef Loin
LOMO TERNERA
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8905-33-205-4115
Ribeye Roll Steaks Beef
CHULETON TERNERA
RNCC: 2 | RNVC: 2 | DAC: 3
15 Sep 2006
8905-33-205-2335
Fresco Langostinos
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
LANGOSTINO
RNCC: 5 | RNVC: 2 | DAC: 3
27 Jun 2006
8905-33-205-5110
Chicken Leg
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8915-33-205-1926
Fresh Avocados
REGLAMENTO 831/97
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8915-33-205-1955
Fresh Cauliflower
REGLAMENTO 963/98
RNCC: 2 | RNVC: 2 | DAC: 3
8 Jun 2006
8915-33-205-1795
Fresh Avocados
REGLAMENTO 831/97
RNCC: 2 | RNVC: 2 | DAC: 3
2 Jun 2006
8915-33-205-1946
Fresh Green Onions
REGLAMENTO 1508/01
RNCC: 2 | RNVC: 2 | DAC: 3
8 Jun 2006
8905-33-205-2908
Salted Cod
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
BACALAO SECO
RNCC: 5 | RNVC: 2 | DAC: 3
21 Jul 2006
8960-33-205-5145
Juice Blend
REGLAMENTO (CE) 1898/87
RNCC: 4 | RNVC: 1 | DAC: 3
28 Nov 2006
8910-33-205-5130
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8915-33-205-1917
Fresh Tangerines
REGLAMENTO 1799/01
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8915-33-205-2042
Fresh Cabbage
REGLAMENTO 634/06
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8905-33-205-4055
Slab Bacon
PANCETA
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8905-33-205-4520
Chicken Breast
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1 | DAC: 3
11 Oct 2006
8945-33-206-0049
Margarine
REGLAMENTO (CE) 2991/94
RNCC: 4 | RNVC: 1 | DAC: 3
19 Jun 2007
8910-33-205-5126
Flan De Vainilla
REGLAMENTO (CE) 1898/87
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8905-33-205-5107
Chicken Breast
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8915-33-205-1885
Fresh Grapes
REGLAMENTO 2789/99
RNCC: 2 | RNVC: 2 | DAC: 3
6 Jun 2006
8915-33-205-2010
Fresh Carrots
REGLAMENTO 730/99
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8915-33-205-1990
Fresh Sweet Peppers
REGLAMENTO 1455/99
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8915-33-205-1998
Fresh Mushrooms
ORDEN 12 MARZO 1984
RNCC: 2 | RNVC: 2 | DAC: 3
12 Jun 2006
8915-33-205-1978
Fresh Cucumbers
REGLAMENTO 1677/88
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8915-33-205-2496
Fresh Medlar
ORDEN 27 NOVIEMBRE 1987
RNCC: 2 | RNVC: 2 | DAC: 3
3 Jul 2006
8915-33-205-1922
Fresh Plums
REGLAMENTO 1168/99
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8915-33-205-1937
Fresh Kiwifruit
REGLAMENTO 1673/04
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8905-33-205-4068
Cabrito
CANAL CABRITO
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8950-33-205-2472
Fresh Peppermint
CODEX CAC/GL 14
RNCC: 4 | RNVC: 1 | DAC: 3
30 Jun 2006
8950-33-205-2057
Whole Bay Leaves
CODEX CAC/GL 14
RNCC: 2 | RNVC: 2 | DAC: 3
14 Jun 2006
8915-33-205-2050
Fresh Grapes
ORDEN 15 FEBRERO 1991
RNCC: 2 | RNVC: 2 | DAC: 3
14 Jun 2006
8915-33-205-1954
Fresh Cauliflower
REGLAMENTO 963/98
RNCC: 2 | RNVC: 2 | DAC: 3
8 Jun 2006
8905-33-205-4117
Cerdo Careta
CARETA DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
15 Sep 2006
8905-33-209-9174
Fresh Sausage
CHORIZO FRESCO
RNCC: 4 | RNVC: 1 | DAC: 3
2 Apr 2012
8915-33-205-1960
Fresh Endive
REGLAMENTO 2213/83
RNCC: 2 | RNVC: 2 | DAC: 3
8 Jun 2006
8915-33-205-1793
Fresh Lettuce
REGLAMENTO 1543/01
RNCC: 2 | RNVC: 2 | DAC: 3
2 Jun 2006
8910-33-205-5132
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8915-33-205-1915
Fresh Tomatoes
REGLAMENTO 790/00
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8965-33-205-8994
Seco Anis
REAL DECRETO 644/1982
RNCC: 4 | RNVC: 1 | DAC: 3
8 May 2007
8910-33-205-5117
Cream
ORDEN 12/07/1983
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8905-33-205-4051
Rabo De Cerdo
RABOS DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8910-33-205-6216
Butter
REGLAMENTO (CE) 2991/94
RNCC: 4 | RNVC: 1 | DAC: 3
17 Jan 2007
8915-33-205-2591
Fresh Zucchini
REGLAMENTO 1757/03
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jul 2006
8915-33-205-2067
Fresh Cabbage
REGLAMENTO 634/06
RNCC: 2 | RNVC: 2 | DAC: 3
15 Jun 2006
8905-33-205-4058
Chuletas De Cerdo
CHULETA DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8915-33-205-1803
Fresh Peaches
REGLAMENTO 1861/04
RNCC: 2 | RNVC: 2 | DAC: 3
2 Jun 2006
8915-33-205-1944
Fresh Lettuce
REGLAMENTO 1543/01
RNCC: 2 | RNVC: 2 | DAC: 3
8 Jun 2006
8905-33-205-2325
Filetes Meluza
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
MERLUZA
RNCC: 5 | RNVC: 2 | DAC: 3
27 Jun 2006
8910-33-205-5139
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8905-33-205-2317
Fresco Salmon
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
SALMON
RNCC: 5 | RNVC: 2 | DAC: 3
27 Jun 2006
8915-33-205-1996
Fresh Watermelons
REGLAMENTO 1862/04
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8905-33-205-4067
Pierna Cordero
PIERNA CORDERO
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8910-33-205-5134
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8910-33-205-5127
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8915-33-205-2053
Fresh Cabbage
REGLAMENTO 634/06
RNCC: 2 | RNVC: 2 | DAC: 3
14 Jun 2006
8905-33-205-4046
Veal Cutlets
CHULETA TERNERA
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8905-33-205-4060
Espalda Sin Hueso T
ESPALDA SIN HUESO TERNERA
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8905-33-205-4119
Front Pigs' Feet
MANITAS DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
15 Sep 2006
8915-33-205-1987
Fresh Pears
REGLAMENTO 86/04
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8915-33-205-2000
Fresh Tomatoes
REGLAMENTO 790/00
RNCC: 2 | RNVC: 2 | DAC: 3
12 Jun 2006
8905-33-207-5666
Fresca Urta
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
URTA
RNCC: 5 | RNVC: 2 | DAC: 3
26 Jun 2009
8915-33-205-1986
Fresh Sweet Peppers
REGLAMENTO 1455/99
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8905-33-205-2363
Cherna Filetes
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
CHERNA
RNCC: 5 | RNVC: 2 | DAC: 3
29 Jun 2006
8905-33-209-9170
Pork Chop
CHULETAS DE AGUJA FRESCAS
RNCC: 4 | RNVC: 1 | DAC: 3
2 Apr 2012
8915-33-205-1879
Fresh Asparagus
REGLAMENTO 2377/99
RNCC: 2 | RNVC: 2 | DAC: 3
6 Jun 2006
8905-33-209-9172
Pork Ham
JAMON CERDO FRESCO
RNCC: 4 | RNVC: 1 | DAC: 3
2 Apr 2012
8905-33-205-5395
Chilled Pork Sausage
ORD. 5 NOV 1981
RNCC: 4 | RNVC: 1 | DAC: 3
12 Dec 2006
8915-33-205-1973
Fresh Cantaloupes
REGLAMENTO 1615/01
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8905-33-205-7697
Chilled Pork Sausage
ORDEN 5 NOVIEMBRE 1981
RNCC: 4 | RNVC: 1 | DAC: 3
21 Mar 2007
8915-33-205-2195
Fresh Beets
REGLAMENTO 2200/96
RNCC: 4 | RNVC: 1 | DAC: 3
REMOLACHAS FRESCAS
RNCC: 5 | RNVC: 2 | DAC: 3
23 Jun 2006
8905-33-205-4061
Ground Veal
HAMBURGUESA TERNERA
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8915-33-205-1835
Fresh Apples
REGLAMENTO 85/04
RNCC: 2 | RNVC: 2 | DAC: 3
5 Jun 2006
8910-33-205-4875
Chilled Whole Egg
REGLAMENTO (CE) 1028/2006
RNCC: 4 | RNVC: 1 | DAC: 3
7 Nov 2006
8905-33-205-4071
Chuletas Cordero
CHULETAS CORDERO DE RINONADA
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8915-33-205-2004
Fresh Tomatoes
REGLAMENTO 790/00
RNCC: 2 | RNVC: 2 | DAC: 3
12 Jun 2006
8915-33-205-1980
Fresh Cucumbers
REGLAMENTO 1677/88
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8910-33-205-5124
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8910-33-205-5137
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8915-33-205-1949
Fresh Mushrooms
REGLAMENTO 1863/04
RNCC: 2 | RNVC: 2 | DAC: 3
8 Jun 2006
8915-33-205-1991
Fresh Cantaloupes
REGLAMENTO 1615/01
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8905-33-205-4114
Boneless Deckle-Off Beef Brisket
FALDA SIN HUESO TERNERA
RNCC: 2 | RNVC: 2 | DAC: 3
15 Sep 2006
8915-33-205-1925
Fresh Strawberries
REGLAMENTO 843/02
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8905-33-205-2324
Bacaladilla
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
BACALADILLA
RNCC: 5 | RNVC: 2 | DAC: 3
27 Jun 2006
8915-33-205-1801
Fresh Celery
REGLAMENTO 1591/87
RNCC: 2 | RNVC: 2 | DAC: 3
2 Jun 2006
8905-33-205-2337
Centolla
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
CENTOLLA
RNCC: 5 | RNVC: 2 | DAC: 3
27 Jun 2006
8915-33-205-1929
Dry Garlic
REGLAMENTO 2288/97
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8915-33-205-2005
Fresh Tomatoes
REGLAMENTO 790/00
RNCC: 2 | RNVC: 2 | DAC: 3
12 Jun 2006
8905-33-205-2391
Fresco Pajel
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
PAJEL
RNCC: 5 | RNVC: 2 | DAC: 3
29 Jun 2006
8905-33-205-2388
Fresca Sepia
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
SEPIA
RNCC: 5 | RNVC: 2 | DAC: 3
29 Jun 2006
8905-33-205-2393
Fresca Faneca
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
FANECA
RNCC: 5 | RNVC: 2 | DAC: 3
29 Jun 2006
8905-33-205-4041
Sirloin Beef Loin
SOLOMILLO TERNERA
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8915-33-205-1982
Fresh Sweet Peppers
REGLAMENTO 1455/99
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8910-33-205-4603
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
18 Oct 2006
8905-33-205-4126
Frankfurters
SALCHICHAS DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
15 Sep 2006
8915-33-205-1995
Fresh Bananas
REGLAMENTO 2257/94
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8915-33-205-9080
Fresh Green Onions
DIRECTIVA 2006/124/CE
RNCC: 4 | RNVC: 1 | DAC: 3
9 May 2007
8910-33-205-5122
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8905-33-205-4130
Cerdo F Albondigas
ALBONDIGAS DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
15 Sep 2006
8910-33-205-5115
Flan De Huevo
REGLAMENTO (CE) 1898/87
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8915-33-205-1997
Fresh Mushrooms
ORDEN 12 MARZO 1984
RNCC: 2 | RNVC: 2 | DAC: 3
12 Jun 2006
8905-33-205-4073
Rinon Ternera
RINONES TERNERA
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8915-33-205-2038
Fresh Nectarines
REGLAMENTO 1861/04
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8905-33-205-2421
Frescos Gallos
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
GALLO
RNCC: 5 | RNVC: 2 | DAC: 3
30 Jun 2006
8905-33-205-4118
Carne Picada De Cer
CARNE PICADA DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
15 Sep 2006
8915-33-205-2471
Fresh Heart Of Palm
REGLAMENTO 2200/96
RNCC: 4 | RNVC: 1 | DAC: 3
30 Jun 2006
8915-33-205-1883
Fresh White Potatoes
ORDEN 6 JULIO 1983
RNCC: 2 | RNVC: 2 | DAC: 3
6 Jun 2006
8915-33-205-2495
Fresh Medlar
ORDEN 27 NOVIEMBRE 1987
RNCC: 2 | RNVC: 2 | DAC: 3
3 Jul 2006
8915-33-205-2003
Fresh Cherries
REGLAMENTO 214/04
RNCC: 2 | RNVC: 2 | DAC: 3
12 Jun 2006
8915-33-205-1958
Fresh Endive
REGLAMENTO 2213/83
RNCC: 2 | RNVC: 2 | DAC: 3
8 Jun 2006
8915-33-205-1877
Fresh Mushrooms
REGLAMENTO 1863/04
RNCC: 2 | RNVC: 2 | DAC: 3
6 Jun 2006
8905-33-205-2367
Rape Cola
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
RAPE
RNCC: 5 | RNVC: 2 | DAC: 3
29 Jun 2006
8915-33-205-1923
Fresh Plums
REGLAMENTO 1168/99
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8910-33-205-5136
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8915-33-205-1959
Fresh Peaches
REGLAMENTO 1861/04
RNCC: 2 | RNVC: 2 | DAC: 3
8 Jun 2006
8905-33-205-2199
Fresca Solleta
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
SOLLETA
RNCC: 5 | RNVC: 2 | DAC: 3
23 Jun 2006
8915-33-205-1994
Fresh Bananas
REGLAMENTO 2257/94
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8905-33-205-2422
Bonito
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
BONITO
RNCC: 5 | RNVC: 2 | DAC: 3
30 Jun 2006
8905-33-205-2118
Clams
REGLAMENTO 2406/96
RNCC: 2 | RNVC: 2 | DAC: 3
ALMEJA RUBIA
RNCC: 5 | RNVC: 2 | DAC: 3
20 Jun 2006
8905-33-205-4065
Cordero Paletilla
PALETILLA CORDERO
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8915-33-205-1800
Fresh Eggplant
REGLAMENTO 1292/81
RNCC: 2 | RNVC: 2 | DAC: 3
2 Jun 2006
8915-33-205-1953
Fresh Mushrooms
REGLAMENTO 1863/04
RNCC: 2 | RNVC: 2 | DAC: 3
8 Jun 2006
8910-33-205-5118
Cream
ORDEN 12/07/1983
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8960-33-207-7042
Juice Blend
RD 781/2013
RNCC: 4 | RNVC: 1 | DAC: 3
8 Sep 2009
8915-33-205-1989
Fresh Leeks
REGLAMENTO 2396/01
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8915-33-205-1927
Fresh Strawberries
REGLAMENTO 843/02
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8915-33-205-1886
Fresh Mango
CODEX STAN 184/93
RNCC: 2 | RNVC: 2 | DAC: 3
6 Jun 2006
8915-33-205-1984
Fresh Pears
REGLAMENTO 86/04
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8915-33-205-1940
Fresh Kiwifruit
REGLAMENTO 1673/04
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8905-33-205-4052
Rinones De Cerdo
RINONES DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8905-33-205-2426
Fresco Atun
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
ATUN ROJO
RNCC: 5 | RNVC: 2 | DAC: 3
30 Jun 2006
8915-33-205-2069
Fresh Water Cress
REGLAMENTO 2200/96
RNCC: 2 | RNVC: 2 | DAC: 3
15 Jun 2006
8905-33-205-4059
Falda Con Hueso De
FALDA CON HUESO TERNERA
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8905-33-205-4131
Cerdo Criollos
CRIOLLOS DE CERDO
RNCC: 2 | RNVC: 2 | DAC: 3
15 Sep 2006
8905-33-205-4054
Tocino De Cerdo
TOCINO
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8905-33-205-2333
Calamar
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
CALAMAR
RNCC: 5 | RNVC: 2 | DAC: 3
27 Jun 2006
8915-33-205-1882
Fresh Cherries
REGLAMENTO 214/04
RNCC: 2 | RNVC: 2 | DAC: 3
6 Jun 2006
8905-33-205-2318
Filetes Mero
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
MERO
RNCC: 5 | RNVC: 2 | DAC: 3
27 Jun 2006
8915-33-205-1880
Fresh Lettuce
REGLAMENTO 1543/01
RNCC: 2 | RNVC: 2 | DAC: 3
6 Jun 2006
8905-33-209-9169
Pork Loin
LOMO ADOBADO CERDO
RNCC: 4 | RNVC: 1 | DAC: 3
2 Apr 2012
8905-33-209-9166
Pork Front Hug
MAZA DELANTERA
RNCC: 4 | RNVC: 1 | DAC: 3
2 Apr 2012
8905-33-206-3581
Entera Lubina
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
LUBINA
RNCC: 5 | RNVC: 2 | DAC: 3
27 Nov 2007
8915-33-205-2029
Fresh Apples
REGLAMENTO 85/04
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8905-33-207-9163
Dab
REGLAMENTO 2406/96
RNCC: 5 | RNVC: 1 | DAC: 3
26 Nov 2009
8915-33-205-2015
Fresh Papaya
CODEX STAN 183/93
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8910-33-205-5131
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8905-33-206-3582
Entero Cazon
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
CAZON
RNCC: 5 | RNVC: 2 | DAC: 3
27 Nov 2007
8915-33-208-2367
Fresh Tomatoes
REGLAMENTO 790/00
RNCC: 4 | RNVC: 1 | DAC: 3
29 Mar 2010
8905-33-205-2126
Haddock Fillets
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
ABADEJO
RNCC: 5 | RNVC: 2 | DAC: 3
21 Jun 2006
8915-33-205-2468
Fresh Zucchini
REGLAMENTO 1757/03
RNCC: 4 | RNVC: 1 | DAC: 3
30 Jun 2006
8915-33-205-1979
Fresh Cucumbers
REGLAMENTO 1677/88
RNCC: 2 | RNVC: 2 | DAC: 3
9 Jun 2006
8915-33-205-2001
Fresh Cherries
REGLAMENTO 214/04
RNCC: 2 | RNVC: 2 | DAC: 3
12 Jun 2006
8915-33-205-1918
Fresh Tangerines
REGLAMENTO 1799/01
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8960-33-205-5119
Juice Blend
REGLAMENTO (CE) 1898/87
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8915-33-205-1928
Dry Garlic
REGLAMENTO 2288/97
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8945-33-205-5394
Margarine
REGLAMENTO (CE) 2991/94
RNCC: 4 | RNVC: 1 | DAC: 3
12 Dec 2006
8915-33-205-1939
Fresh Eggplant
REGLAMENTO 1292/81
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8915-33-205-1876
Fresh Green Onions
REGLAMENTO 1508/01
RNCC: 2 | RNVC: 2 | DAC: 3
6 Jun 2006
8905-33-205-2196
Raw Scallops
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
ZAMBURINA
RNCC: 5 | RNVC: 2 | DAC: 3
23 Jun 2006
8915-33-205-2007
Fresh Grapes
REGLAMENTO 2789/99
RNCC: 2 | RNVC: 2 | DAC: 3
12 Jun 2006
8910-33-205-5116
Chilled Liquid Whole Egg
CODEX CAC/RCP 15
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8915-33-205-2011
Fresh Mango
CODEX STAN 184/93
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8915-33-205-2031
Fresh Pears
REGLAMENTO 86/04
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8915-33-205-2033
Fresh Pears
REGLAMENTO 86/04
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8915-33-205-2028
Fresh Apples
REGLAMENTO 85/04
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8915-33-205-1910
Fresh Endive
REGLAMENTO 2213/83
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8915-33-205-2194
Fresh Turnips
REGLAMENTO 2200/96
RNCC: 4 | RNVC: 1 | DAC: 3
NABOS FRESCOS
RNCC: 5 | RNVC: 2 | DAC: 3
23 Jun 2006
8905-33-205-4042
Filetes De Lomo
FILETES DE LOMO
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8915-33-205-1878
Fresh Cauliflower
REGLAMENTO 963/98
RNCC: 2 | RNVC: 2 | DAC: 3
6 Jun 2006
8905-33-205-5109
Chicken Breast
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8905-33-205-2366
Chirrete
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
CHIRRETE
RNCC: 5 | RNVC: 2 | DAC: 3
29 Jun 2006
8915-33-205-2041
Fresh Apples
REGLAMENTO 85/04
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8915-33-205-1943
Fresh Celery
REGLAMENTO 1591/87
RNCC: 2 | RNVC: 2 | DAC: 3
8 Jun 2006
8915-33-205-2058
Fresh Sweet Potatoes
REGLAMENTO 2200/96
RNCC: 4 | RNVC: 1 | DAC: 3
14 Jun 2006
8915-33-205-1919
Fresh Oranges
REGLAMENTO 1799/01
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8915-33-205-1912
Fresh Sweet Peppers
REGLAMENTO 1455/99
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8905-33-205-2203
Salmonete
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
SALMONETE
RNCC: 5 | RNVC: 2 | DAC: 3
23 Jun 2006
8915-33-205-2071
Fresh Squash
REGLAMENTO 2200/96
RNCC: 4 | RNVC: 1 | DAC: 3
15 Jun 2006
8915-33-205-1796
Fresh Strawberries
REGLAMENTO 843/02
RNCC: 2 | RNVC: 2 | DAC: 3
2 Jun 2006
8910-33-205-5135
Chilled Yogurt
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8905-33-205-4072
Chuleta Cordero
CHULETA CORDERO DE PALO
RNCC: 2 | RNVC: 2 | DAC: 3
14 Sep 2006
8960-33-205-5120
Juice Blend
REGLAMENTO (CE) 1898/87
RNCC: 4 | RNVC: 1 | DAC: 3
27 Nov 2006
8905-33-205-4222
Beef Tongue
LENGUA TERNERA
RNCC: 2 | RNVC: 2 | DAC: 3
19 Sep 2006
8915-33-205-6890
Fresh Artichokes
REGLAMENTO 1466/03
RNCC: 4 | RNVC: 1 | DAC: 3
22 Feb 2007
8915-33-205-1920
Fresh Plums
REGLAMENTO 1168/99
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8915-33-208-2366
Fresh Tomatoes
REGLAMENTO 790/00
RNCC: 4 | RNVC: 1 | DAC: 3
29 Mar 2010
8915-33-205-1913
Fresh Leeks
REGLAMENTO 2396/01
RNCC: 2 | RNVC: 2 | DAC: 3
7 Jun 2006
8905-33-206-4464
Buey De Mar
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
18 Jan 2008
8905-33-205-7046
Pork Loin
LOMO DE CERDO
RNCC: 4 | RNVC: 1 | DAC: 3
27 Feb 2007
8905-33-206-4461
Pork Ham
R.D.1469/2007
RNCC: 4 | RNVC: 1 | DAC: 3
18 Jan 2008
8915-33-205-2066
Fresh Sweet Peppers
REGLAMENTO 1455/99
RNCC: 2 | RNVC: 2 | DAC: 3
15 Jun 2006
8915-33-205-2043
Fresh Parsley
CODEX CAC/GL 14
RNCC: 2 | RNVC: 2 | DAC: 3
13 Jun 2006
8905-33-209-9171
Pork Lap
FALDA DE CERDO
RNCC: 4 | RNVC: 1 | DAC: 3
2 Apr 2012
8915-33-205-2002
Fresh Tomatoes
REGLAMENTO 790/00
RNCC: 2 | RNVC: 2 | DAC: 3
12 Jun 2006
8905-33-205-2364
Cigala
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1 | DAC: 3
CIGALA
RNCC: 5 | RNVC: 2 | DAC: 3
29 Jun 2006