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Bakers Specialties Ltd

CAGE Code: 38061

NCAGE Code: 38061

Status: Discontinued

Type: Manufacturer

Summary

Bakers Specialties Ltd is a Discontinued Manufacturer with the Cage Code 38061.

Address

St. Leonard Montreal
Quebec
Canada

Points of Contact

No Points of Contact...

Related Information

No Related Information...

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Frequently Asked Questions (FAQ) for CAGE 38061

What is CAGE Code 38061?: 38061 is the unique identifier used by NATO Organizations to reference the physical entity known as Bakers Specialties Ltd located at , St. Leonard Montreal, Quebec, Canada.
Who is CAGE Code 38061?: 38061 refers to Bakers Specialties Ltd located at , St. Leonard Montreal, Quebec, Canada.
Where is CAGE Code 38061 Located?: CAGE Code 38061 is located in St. Leonard Montreal, Canada.
How Many NSNs Does CAGE Code 38061 Supply?: CAGE Code 38061 has been assigned as an approved source for 158 NSNs (National Stock Numbers and NATO Stock Numbers).

Supply Items Approved for CAGE 38061 Page 1 of 1

8940-21-866-7853
Instant Pie Filling

FUDGE: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8940-21-868-6932
Pie Filling

STAWBERRYANDRHUBARB: RNCC: 3 | RNVC: 1 | DAC: 6

15 Mar 1973

8930-21-886-5434
Glaze Apricot

037 018: RNCC: 3 | RNVC: 2 | DAC: 6

5 Oct 1981

8940-21-866-7801
Canned Prepared Icing

GEL-BROWN: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8940-21-866-7850
Pie Filling

FUDGE: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8940-21-868-6884
Pie Filling

STRAWBERRYANDRHUBARB: RNCC: 3 | RNVC: 1 | DAC: 6

15 Mar 1973

8940-21-886-5482
Canned Prepared Icing

GEL-GREEN: RNCC: 3 | RNVC: 1 | DAC: 6
051 120: RNCC: 3 | RNVC: 2 | DAC: 6

10 Oct 1981

8940-21-866-5297
Pie Filling

CHERRY: RNCC: 3 | RNVC: 1 | DAC: 6

16 Jun 1972

8920-21-866-7450
Potato Bleach

RR150: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8920-21-868-5782
Bakery Products Mold And Rope Inhibitor

ROPEBAN: RNCC: 3 | RNVC: 1 | DAC: 6

15 Dec 1972

8950-21-886-0261
Garlic Salt

GARLIC SALT: RNCC: 3 | RNVC: 1 | DAC: 6

26 May 1981

8950-21-866-5714
Ground Allspice

ALLSPICE: RNCC: 3 | RNVC: 1 | DAC: 6

16 Jun 1972

8950-21-866-7826
Paste Nougat

PNR225: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8950-21-885-1268
Food Coloring

RED: RNCC: 3 | RNVC: 1 | DAC: 6

31 Mar 1981

8915-21-885-0937
Glazed Cherries

CHERRIES GLAZED: RNCC: 3 | RNVC: 1 | DAC: 6

31 Mar 1981

8920-21-870-6858
Potato Bleach

RR150: RNCC: 3 | RNVC: 1 | DAC: 6

22 Oct 1974

8950-21-866-7136
Whole Cloves

CLOVES: RNCC: 3 | RNVC: 1 | DAC: 6

16 Jun 1972

8950-21-866-7742
Curry Powder Blend

CURRY: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8950-21-870-6842
Bakery Products Emulsifier

EMULSIFIER: RNCC: 3 | RNVC: 1 | DAC: 6

22 Oct 1974

8940-21-886-9051
Meringue Powder

MERINGUE: RNCC: 3 | RNVC: 1 | DAC: 6

3 Nov 1981

8940-21-866-7793
Canned Prepared Icing

ICING PASTE: RNCC: 3 | RNVC: 1 | DAC: 6
PICR224: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8925-21-885-1072
Shelled Almonds

ALMONDS: RNCC: 3 | RNVC: 1 | DAC: 6

31 Mar 1981

8940-21-866-7473
Canned Prepared Icing

200R: RNCC: 3 | RNVC: 1 | DAC: 6
ICING PASTE: RNCC: 3 | RNVC: 1 | DAC: 6

19 Apr 1973

8940-21-886-5542
Pie Filling

RASPBERRY: RNCC: 3 | RNVC: 1 | DAC: 6
177 024: RNCC: 3 | RNVC: 2 | DAC: 6

10 Oct 1981

8940-21-866-7851
Instant Pie Filling

SUGAR: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8950-21-885-1081
Vanilla Extract

EXTRACT: RNCC: 3 | RNVC: 1 | DAC: 6

31 Mar 1981

8940-21-866-5294
Pie Filling

BLUEBERRY: RNCC: 3 | RNVC: 1 | DAC: 6

16 Jun 1972

8925-21-885-1074
Prepared Coconut

COCONUT: RNCC: 3 | RNVC: 1 | DAC: 6

31 Mar 1981

8915-21-868-6845
Glazed Cherries

CHERRIES GLAZED: RNCC: 3 | RNVC: 1 | DAC: 6

15 Mar 1973

8920-21-868-7055
Pastry Mix

LAC0: RNCC: 3 | RNVC: 2 | DAC: 6

19 Apr 1973

8950-21-866-7683
Ground Anise Seed

ANISE: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8925-21-886-9190
Cooking Chocolate

013-051: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8925-21-866-7706
Prepared Coconut

COCONUT: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8950-21-886-9138
Baking Powder

075-015: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8925-21-886-4846
Cooking Chocolate

047 051: RNCC: 3 | RNVC: 2 | DAC: 6

14 Sep 1981

8950-21-885-1068
Peppermint Extract

EXTRACT: RNCC: 3 | RNVC: 1 | DAC: 6

31 Mar 1981

8940-21-866-7802
Canned Prepared Icing

GEL-GREEN: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8950-21-886-0257
Celery Salt

CELERY SALT: RNCC: 3 | RNVC: 1 | DAC: 6

26 May 1981

8950-21-870-6843
Bakery Products Emulsifier

EMULSIFIER: RNCC: 3 | RNVC: 1 | DAC: 6

22 Oct 1974

8950-21-886-9115
Ground Cloves

031-222: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8940-21-886-9053
Edible Plain Gelatin

GELATIN: RNCC: 3 | RNVC: 1 | DAC: 6
051-009: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8940-21-866-7798
Canned Prepared Icing

GEL-BLUE: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8950-21-885-1093
Cream Of Tartar

CREAM OF TARTAR: RNCC: 3 | RNVC: 1 | DAC: 6

31 Mar 1981

8940-21-866-5296
Pie Filling

CHERRY: RNCC: 3 | RNVC: 1 | DAC: 6

16 Jun 1972

8950-21-886-9110
Whole Oregano

031-444: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8950-21-866-7133
Chili Powder Blend

CHILI: RNCC: 3 | RNVC: 1 | DAC: 6

16 Jun 1972

8950-21-886-9127
Food Coloring

017-027: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8925-21-886-4844
Almond Paste

ALMOND: RNCC: 3 | RNVC: 1 | DAC: 6

31 Aug 1981

8950-21-886-9096
Ground Nutmeg

031-396: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8940-21-886-5481
Canned Prepared Icing

GEL-BROWN: RNCC: 3 | RNVC: 1 | DAC: 6
051 096: RNCC: 3 | RNVC: 2 | DAC: 6

10 Oct 1981

8950-21-866-7131
Whole Caraway Seed

CARAWAY: RNCC: 3 | RNVC: 1 | DAC: 6

16 Jun 1972

8940-21-845-9105
Pie Filling

APPLE: RNCC: 3 | RNVC: 1 | DAC: 6

6 Jun 1968

8940-21-886-5484
Canned Prepared Icing

GEL-YELLOW: RNCC: 3 | RNVC: 1 | DAC: 6
051 102: RNCC: 3 | RNVC: 2 | DAC: 6

10 Oct 1981

8940-21-866-7854
Pie Filling

SUGAR: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8950-21-868-5492
Whole Dill Weed

DILL: RNCC: 3 | RNVC: 1 | DAC: 6

15 Dec 1972

8950-21-886-9174
Dry Mustard Mix

031-378: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8950-21-886-9105
Ground Savory

031-587: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8925-21-866-7705
Prepared Coconut

COCONUT: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8925-21-866-7707
Prepared Coconut

COCONUT: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8950-21-885-1066
Orange Extract

EXTRACT: RNCC: 3 | RNVC: 1 | DAC: 6

31 Mar 1981

8940-21-870-3832
Pie Filling

CHOCOLATE-FUDGE: RNCC: 3 | RNVC: 1 | DAC: 6

18 Oct 1973

8950-21-886-9129
Food Coloring

017-021: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8945-21-886-9162
Pan Oil

059-018: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8950-21-886-9088
Chili Powder Blend

031-204: RNCC: 3 | RNVC: 2 | DAC: 6

26 Oct 1981

8940-21-866-7818
Meringue Powder

MERINGUE: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8925-21-886-9187
Cooking Glucose

053-006: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8950-21-886-9172
Ground Sweet Basil

031-072: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8920-21-866-7449
Potato Bleach

RR150: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8940-21-870-6836
Canned Prepared Icing

ICING PASTE: RNCC: 3 | RNVC: 1 | DAC: 6

22 Oct 1974

8940-21-886-4849
Canned Prepared Icing

ICING PASTE: RNCC: 3 | RNVC: 1 | DAC: 6
013 045: RNCC: 3 | RNVC: 2 | DAC: 6

31 Aug 1981

8950-21-886-0217
Whole Cinnamon

CINNAMON: RNCC: 3 | RNVC: 1 | DAC: 6

26 May 1981

8950-21-868-5479
Whole Cardamom Seed

CARDMON: RNCC: 3 | RNVC: 1 | DAC: 6

15 Dec 1972

8945-21-868-6860
Pan Oil

TAPANOIL: RNCC: 3 | RNVC: 1 | DAC: 6

15 Mar 1973

8915-21-886-9077
Dehydrated Garlic

031-000: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8950-21-866-7687
Whole Celery Seed

CELERY SALT: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8950-21-866-7869
Ground Savory

RSG16: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8925-21-885-1076
Shelled English Walnuts

WALNUTS: RNCC: 3 | RNVC: 1 | DAC: 6

31 Mar 1981

8950-21-866-7135
Ground Cloves

CLOVES: RNCC: 3 | RNVC: 1 | DAC: 6

16 Jun 1972

8930-21-866-7446
Apricot Glaze

APRICOT GLAZE: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8925-21-886-9178
Shelled English Walnuts

WALNUTS: RNCC: 3 | RNVC: 1 | DAC: 6
001-045: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8945-21-886-9153
Shortening Compound

057-000: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8940-21-870-6837
Canned Prepared Icing

GEL-BROWN: RNCC: 3 | RNVC: 1 | DAC: 6

22 Oct 1974

8950-21-866-7685
Celery Salt

CELERY SALT: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8915-21-868-6944
Glazed Cherries

CHERRIES GLAZED: RNCC: 3 | RNVC: 1 | DAC: 6

15 Mar 1973

8925-21-866-7682
Almond Paste

ALMOND: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8940-21-886-5483
Canned Prepared Icing

GEL-RED: RNCC: 3 | RNVC: 1 | DAC: 6
051 114: RNCC: 3 | RNVC: 2 | DAC: 6

10 Oct 1981

8940-21-866-7800
Canned Prepared Icing

GEL-RED: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8940-21-886-5543
Pie Filling

STRAWBERRY: RNCC: 3 | RNVC: 1 | DAC: 6
177 033: RNCC: 3 | RNVC: 2 | DAC: 6

10 Oct 1981

8940-21-893-6808
Pie Filling

FILLING RAISIN: RNCC: 3 | RNVC: 1 | DAC: 6

1 Jul 1983

8950-21-866-7752
Bakery Products Emulsifier

EMULSIFIER: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8950-21-886-9144
Paste Nougat

NOUGAT: RNCC: 3 | RNVC: 1 | DAC: 6

3 Nov 1981

8940-21-866-5298
Pie Filling

CHOCOLATE: RNCC: 3 | RNVC: 1 | DAC: 6

16 Jun 1972

8950-21-866-7474
Bread Baking Po Mix

ARCADY: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8940-21-868-7004
Pie Filling

APPLE: RNCC: 3 | RNVC: 1 | DAC: 6

19 Apr 1973

8940-21-866-7799
Canned Prepared Icing

GEL-YELLOW: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8940-21-866-7152
Pie Filling

CARAMEL: RNCC: 3 | RNVC: 1 | DAC: 6

16 Jun 1972

8940-21-868-6858
Meringue Powder

MERINGUE: RNCC: 3 | RNVC: 1 | DAC: 6

15 Mar 1973

8940-21-866-7151
Pie Filling

BUTTERSCOTCH: RNCC: 3 | RNVC: 1 | DAC: 6

16 Jun 1972

8930-21-886-9070
Marmalade

025-012: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8950-21-866-5720
Whole Bay Leaves

BAY LEAVES: RNCC: 3 | RNVC: 1 | DAC: 6

16 Jun 1972

8940-21-868-6956
Meringue Powder

MERINGUE: RNCC: 3 | RNVC: 1 | DAC: 6

19 Apr 1973

8950-21-866-7134
Ground Cinnamon

CINNAMON: RNCC: 3 | RNVC: 1 | DAC: 6

16 Jun 1972

8915-21-885-0927
Glazed Cherries

CHERRIES GLAZED: RNCC: 3 | RNVC: 1 | DAC: 6

31 Mar 1981

8925-21-868-4682
Shelled English Walnuts

WALNUTS: RNCC: 3 | RNVC: 1 | DAC: 6

17 Nov 1972

8950-21-866-7739
Cream Of Tartar

CREAM OF TARTAR: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8925-21-868-4683
Prepared Coconut

COCONUT: RNCC: 3 | RNVC: 1 | DAC: 6

17 Nov 1972

8950-21-886-9098
Ground Thyme

031-599: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8940-21-868-5371
Pie Filling

LEMON: RNCC: 3 | RNVC: 1 | DAC: 6

15 Dec 1972

8950-21-886-9108
Whole Sage

031-593: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8950-21-866-7786
Garlic Salt

GARLIC SALT: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8925-21-868-6852
Mandelona

MANDLONA: RNCC: 3 | RNVC: 1 | DAC: 6

15 Mar 1973

8950-21-868-5363
Celery Salt

CELERY SALT: RNCC: 3 | RNVC: 1 | DAC: 6

15 Dec 1972

8925-21-866-7812
Mandelona

MANDLONA: RNCC: 3 | RNVC: 1 | DAC: 6
MR209: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8950-21-885-1283
Whole Anise Seed

ANISE: RNCC: 3 | RNVC: 1 | DAC: 6

31 Mar 1981

8915-21-866-7700
Glazed Cherries

CHERRIES GLAZED: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8950-21-866-2836
Curry Powder Blend

CURRY: RNCC: 3 | RNVC: 1 | DAC: 6

19 May 1972

8950-21-886-9113
Whole Cloves

031-216: RNCC: 3 | RNVC: 2 | DAC: 6

26 Oct 1981

8925-21-866-7890
Shelled English Walnuts

WALNUTS: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8925-21-866-7815
Liquid Marshmallow

MR211: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8925-21-866-7708
Prepared Coconut

COCONUT: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8940-21-866-5295
Pie Filling

BLUEBERRY: RNCC: 3 | RNVC: 1 | DAC: 6

16 Jun 1972

8950-21-886-9079
Whole Caraway Seed

CARAWAY: RNCC: 3 | RNVC: 1 | DAC: 6
031-120: RNCC: 3 | RNVC: 2 | DAC: 6

26 Oct 1981

8950-21-886-9130
Food Coloring

017-015: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8950-21-886-9103
Whole Sesame Seed

031-724: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8950-21-866-2835
Cream Of Tartar

CREAM OF TARTAR: RNCC: 3 | RNVC: 1 | DAC: 6

19 May 1972

8950-21-885-1069
Strawberry Extract

EXTRACT: RNCC: 3 | RNVC: 1 | DAC: 6

31 Mar 1981

8925-21-885-1075
Shelled English Walnuts

WALNUTS: RNCC: 3 | RNVC: 1 | DAC: 6

31 Mar 1981

8925-21-885-1078
Shelled English Walnuts

WALNUTS: RNCC: 3 | RNVC: 1 | DAC: 6

31 Mar 1981

8940-21-866-5299
Pie Filling

LEMON: RNCC: 3 | RNVC: 1 | DAC: 6

16 Jun 1972

8940-21-870-6989
Pie Filling

SUGAR: RNCC: 3 | RNVC: 1 | DAC: 6

5 Nov 1974

8940-21-866-7468
Edible Plain Gelatin

GELATIN: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8950-21-886-9126
Food Coloring

COCHINEAL RED: RNCC: 3 | RNVC: 1 | DAC: 6

3 Nov 1981

8925-21-886-5071
Cooking Chocolate

013 066: RNCC: 3 | RNVC: 2 | DAC: 6

14 Sep 1981

8950-21-886-9089
Celery Salt

031-162: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8950-21-866-2831
Chili Powder Blend

CHILI: RNCC: 3 | RNVC: 1 | DAC: 6

19 May 1972

8940-21-886-9155
Pie Filling

081-030: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8950-21-886-9112
Ground Cayenne Pepper

031-474: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8940-21-885-1233
Edible Plain Gelatin

GELATIN: RNCC: 3 | RNVC: 1 | DAC: 6

31 Mar 1981

8950-21-866-5719
Ground Sweet Basil

BASIL: RNCC: 3 | RNVC: 1 | DAC: 6

16 Jun 1972

8950-21-868-5478
Whole Cardamom Seed

CARDMON: RNCC: 3 | RNVC: 1 | DAC: 6

15 Dec 1972

8915-21-886-4465
Dehydrated Red Peppers

031 198: RNCC: 3 | RNVC: 2 | DAC: 6

4 Aug 1981

8950-21-886-9099
Whole Rosemary

031-581: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8950-21-868-5477
Whole Caraway Seed

CARAWAY: RNCC: 3 | RNVC: 1 | DAC: 6

15 Dec 1972

8950-21-886-9139
Baking Powder

073-044: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8940-21-868-5752
Canned Dessert And Bakery Products Topping

NUTRIFIL: RNCC: 3 | RNVC: 1 | DAC: 6

15 Dec 1972

8915-21-866-7699
Glazed Cherries

CHERRIES GLAZED: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8940-21-866-7852
Pie Filling

FUDGE: RNCC: 3 | RNVC: 1 | DAC: 6

14 Jul 1972

8950-21-886-9175
Garlic Salt

031-024: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8925-21-885-1073
Shelled Almonds

ALMONDS: RNCC: 3 | RNVC: 1 | DAC: 6

31 Mar 1981

8950-21-886-9128
Food Coloring

017-000: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8950-21-866-2832
Ground Cinnamon

CINNAMON: RNCC: 3 | RNVC: 1 | DAC: 6

19 May 1972

8915-21-886-4469
Dehydrated Parsley

031 462: RNCC: 3 | RNVC: 2 | DAC: 6

4 Aug 1981

8940-21-886-9143
Sauce Mix

005-963: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8950-21-886-9118
Whole Laurel Leaves

031-306: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8950-21-866-7137
Whole Cloves

CLOVES: RNCC: 3 | RNVC: 1 | DAC: 6

16 Jun 1972

8950-21-886-9120
Monosodium Glutamate

031-701: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981

8925-21-885-1077
Shelled English Walnuts

WALNUTS: RNCC: 3 | RNVC: 1 | DAC: 6

31 Mar 1981

8950-21-886-9173
Ground Allspice

031-282: RNCC: 3 | RNVC: 2 | DAC: 6

3 Nov 1981