Tandem - V Ltd

CAGE Code: 00N2U

NCAGE Code: 00N2U

Status: Active

Type: Manufacturer

Summary

Tandem - V Ltd is an Active Manufacturer with the Cage Code 00N2U.

Address

23 Iliyantsi Blvd.
Sofia
1220
Bulgaria

Points of Contact

No Points of Contact...

Related Information

No Related Information...

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CAGE Code FAQ Frequently Asked Questions (FAQ) for CAGE 00N2U

What is CAGE Code 00N2U?
00N2U is the unique identifier used by NATO Organizations to reference the physical entity known as Tandem - V Ltd located at 23 Iliyantsi Blvd., Sofia, 1220, Bulgaria.
Who is CAGE Code 00N2U?
00N2U refers to Tandem - V Ltd located at 23 Iliyantsi Blvd., Sofia, 1220, Bulgaria.
Where is CAGE Code 00N2U Located?
CAGE Code 00N2U is located in Sofia, Bulgaria.
How Many NSNs Does CAGE Code 00N2U Supply?
CAGE Code 00N2U has been assigned as an approved source for 98 NSNs (National Stock Numbers and NATO Stock Numbers).

NSN by CAGE Code Supply Items Approved for CAGE 00N2U Page 1 of 1

NSN 8905-50-001-0775 SMOKED SAUSAGE
8905-50-001-0775
Smoked Sausage
31201
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0788 HAM,SMOKED,CHILLED
8905-50-001-0788
Chilled Smoked Ham
31181
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0742 PORK AND BEEF SAUSAGE,CHILLED
8905-50-001-0742
Chilled Pork And Beef Sausage
40069
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0802 MINCED LUNCHEON MEAT
8905-50-001-0802
Minced Luncheon Meat
11330
RNCC: 3 | RNVC: 2 | DAC: 3
10 Jun 2009
NSN 8905-50-001-0784 HAM,SMOKED,CHILLED
8905-50-001-0784
Chilled Smoked Ham
31300
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0803 MINCED LUNCHEON MEAT
8905-50-001-0803
Minced Luncheon Meat
11350
RNCC: 3 | RNVC: 2 | DAC: 3
10 Jun 2009
NSN 8905-50-001-0805 MINCED LUNCHEON MEAT
8905-50-001-0805
Minced Luncheon Meat
18021
RNCC: 3 | RNVC: 2 | DAC: 3
10 Jun 2009
NSN 8905-50-001-0730 SALAMI,COOKED
8905-50-001-0730
Cooked Salami
40174
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0747 PORK AND BEEF SAUSAGE,CHILLED
8905-50-001-0747
Chilled Pork And Beef Sausage
40088
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0780 BACON,SLAB
8905-50-001-0780
Slab Bacon
31232
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0704 DRY SALAMI
8905-50-001-0704
Dry Salami
43171
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0804 MINCED LUNCHEON MEAT
8905-50-001-0804
Minced Luncheon Meat
11370
RNCC: 3 | RNVC: 2 | DAC: 3
10 Jun 2009
NSN 8905-50-001-0725 SALAMI,COOKED
8905-50-001-0725
Cooked Salami
42342
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0748 PORK AND BEEF SAUSAGE,CHILLED
8905-50-001-0748
Chilled Pork And Beef Sausage
40068
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0759 SMOKED SAUSAGE
8905-50-001-0759
Smoked Sausage
31269
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0778 SMOKED SAUSAGE
8905-50-001-0778
Smoked Sausage
31288
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0718 LIVER SAUSAGE
8905-50-001-0718
Liver Sausage
40346
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0736 FRANKFURTERS
8905-50-001-0736
Frankfurters
41087
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0756 BEEF,DRIED,CANNED
8905-50-001-0756
Canned Dried Beef
43212
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0732 FRANKFURTERS
8905-50-001-0732
Frankfurters
41330
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0719 LIVER SAUSAGE
8905-50-001-0719
Liver Sausage
40128
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0708 DRY SALAMI
8905-50-001-0708
Dry Salami
43184
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0800 PORK ROLL,FROZEN
8905-50-001-0800
Frozen Pork Roll
31219
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0773 SMOKED SAUSAGE
8905-50-001-0773
Smoked Sausage
31271
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0728 SALAMI,COOKED
8905-50-001-0728
Cooked Salami
40170
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0726 SALAMI,COOKED
8905-50-001-0726
Cooked Salami
42343
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0754 BEEF,DRIED,CANNED
8905-50-001-0754
Canned Dried Beef
31234
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0740 PEPPERONI,CHILLED
8905-50-001-0740
Chilled Pepperoni
41289
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0760 SMOKED SAUSAGE
8905-50-001-0760
Smoked Sausage
31211
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0734 FRANKFURTERS
8905-50-001-0734
Frankfurters
41086
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0750 SALAMI,COOKED
8905-50-001-0750
Cooked Salami
41338
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0738 BOCKWURST,FROZEN
8905-50-001-0738
Frozen Bockwurst
41080
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0727 SALAMI,COOKED
8905-50-001-0727
Cooked Salami
42344
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0790 HAM,SMOKED,CHILLED
8905-50-001-0790
Chilled Smoked Ham
30325
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0713 BEEF,CORNED,CANNED
8905-50-001-0713
Canned Corned Beef
43197
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0807 HAM,COOKED,CHILLED
8905-50-001-0807
Chilled Cooked Ham
41371
RNCC: 3 | RNVC: 2 | DAC: 3
10 Jun 2009
NSN 8905-50-001-0751 SALAMI,COOKED
8905-50-001-0751
Cooked Salami
41337
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0796 SMOKED SAUSAGE
8905-50-001-0796
Smoked Sausage
31251
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0755 BEEF,DRIED,CANNED
8905-50-001-0755
Canned Dried Beef
31215
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0757 BEEF,DRIED,CANNED
8905-50-001-0757
Canned Dried Beef
43218
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0761 SMOKED SAUSAGE
8905-50-001-0761
Smoked Sausage
31213
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0705 DRY SALAMI
8905-50-001-0705
Dry Salami
43175
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0722 SALAMI,COOKED
8905-50-001-0722
Cooked Salami
42141
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0715 SALAMI,COOKED
8905-50-001-0715
Cooked Salami
41336
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0794 HAM,COOKED,CHILLED
8905-50-001-0794
Chilled Cooked Ham
41368
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0733 FRANKFURTERS
8905-50-001-0733
Frankfurters
41078
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0795 HAM,COOKED,CHILLED
8905-50-001-0795
Chilled Cooked Ham
41369
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0714 BEEF,CORNED,CANNED
8905-50-001-0714
Canned Corned Beef
43201
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0789 HAM,SMOKED,CHILLED
8905-50-001-0789
Chilled Smoked Ham
30191
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0710 PASTRAMI,FROZEN
8905-50-001-0710
Frozen Pastrami
42196
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0792 HAM,SMOKED,CHILLED
8905-50-001-0792
Chilled Smoked Ham
31298
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0737 FRANKFURTERS
8905-50-001-0737
Frankfurters
40194
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0741 PEPPERONI,CHILLED
8905-50-001-0741
Chilled Pepperoni
41268
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0703 DRY SALAMI
8905-50-001-0703
Dry Salami
43180
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0735 FRANKFURTERS
8905-50-001-0735
Frankfurters
41084
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0739 BOCKWURST,FROZEN
8905-50-001-0739
Frozen Bockwurst
41070
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0791 HAM,SMOKED,CHILLED
8905-50-001-0791
Chilled Smoked Ham
31296
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0758 BEEF,DRIED,CANNED
8905-50-001-0758
Canned Dried Beef
43216
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0729 SALAMI,COOKED
8905-50-001-0729
Cooked Salami
40173
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0753 BEEF,DRIED,CANNED
8905-50-001-0753
Canned Dried Beef
31228
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0744 PORK AND BEEF SAUSAGE,CHILLED
8905-50-001-0744
Chilled Pork And Beef Sausage
12018
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0716 SALAMI,COOKED
8905-50-001-0716
Cooked Salami
41098
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0743 PORK SAUSAGE LINKS IN BRINE,THERMOSTABILIZED
8905-50-001-0743
Thermostabilized Pork Sausage Links In Brine
40079
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0786 HAM,SMOKED,CHILLED
8905-50-001-0786
Chilled Smoked Ham
31342
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0711 PASTRAMI,FROZEN
8905-50-001-0711
Frozen Pastrami
42198
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0746 PORK AND BEEF SAUSAGE,CHILLED
8905-50-001-0746
Chilled Pork And Beef Sausage
12019
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0720 BOLOGNA
8905-50-001-0720
Bologna
41118
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0699 DRY SALAMI
8905-50-001-0699
Dry Salami
43174
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0798 PORK HAM
8905-50-001-0798
Pork Ham
31333
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0774 SMOKED SAUSAGE
8905-50-001-0774
Smoked Sausage
31331
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0749 PORK AND BEEF SAUSAGE,CHILLED
8905-50-001-0749
Chilled Pork And Beef Sausage
40087
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0799 PORK ROLL,FROZEN
8905-50-001-0799
Frozen Pork Roll
31195
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0779 SMOKED SAUSAGE
8905-50-001-0779
Smoked Sausage
31286
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0776 SMOKED SAUSAGE
8905-50-001-0776
Smoked Sausage
30207
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0797 VEAL LEG,OVEN PREPARED,BONELESS
8905-50-001-0797
Boneless Oven Prepared Veal Leg
31185
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0793 HAM,COOKED,CHILLED
8905-50-001-0793
Chilled Cooked Ham
31170
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0702 DRY SALAMI
8905-50-001-0702
Dry Salami
43172
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0785 HAM,SMOKED,CHILLED
8905-50-001-0785
Chilled Smoked Ham
31180
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0777 SMOKED SAUSAGE
8905-50-001-0777
Smoked Sausage
30210
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0721 BOLOGNA
8905-50-001-0721
Bologna
41117
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0783 HAM,SMOKED,CHILLED
8905-50-001-0783
Chilled Smoked Ham
31302
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0724 SALAMI,COOKED
8905-50-001-0724
Cooked Salami
42145
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0717 SALAMI,COOKED
8905-50-001-0717
Cooked Salami
41097
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0806 MINCED LUNCHEON MEAT
8905-50-001-0806
Minced Luncheon Meat
18022
RNCC: 3 | RNVC: 2 | DAC: 3
10 Jun 2009
NSN 8905-50-001-0782 BACON,SLICED,PRECOOKED
8905-50-001-0782
Precooked Sliced Bacon
31346
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0787 HAM,SMOKED,CHILLED
8905-50-001-0787
Chilled Smoked Ham
41370
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0731 DRY SALAMI
8905-50-001-0731
Dry Salami
42148
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0701 DRY SALAMI
8905-50-001-0701
Dry Salami
43364
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0752 FRANKFURTERS
8905-50-001-0752
Frankfurters
41064
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0781 BACON,SLAB
8905-50-001-0781
Slab Bacon
31350
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0745 PORK AND BEEF SAUSAGE,CHILLED
8905-50-001-0745
Chilled Pork And Beef Sausage
14261
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0801 PORK SHOULDER
8905-50-001-0801
Pork Shoulder
31173
RNCC: 3 | RNVC: 2 | DAC: 3
9 Jun 2009
NSN 8905-50-001-0709 PASTRAMI,FROZEN
8905-50-001-0709
Frozen Pastrami
42195
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0723 SALAMI,COOKED
8905-50-001-0723
Cooked Salami
42144
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0712 BEEF,CORNED,CANNED
8905-50-001-0712
Canned Corned Beef
43203
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0706 DRY SALAMI
8905-50-001-0706
Dry Salami
43170
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0707 DRY SALAMI
8905-50-001-0707
Dry Salami
43176
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009
NSN 8905-50-001-0700 DRY SALAMI
8905-50-001-0700
Dry Salami
42153
RNCC: 3 | RNVC: 2 | DAC: 3
8 Jun 2009