Cellier Alimentos Do Brasil Ltda

CAGE Code: 008EK

NCAGE Code: 008EK

Status: Active

Type: Manufacturer

Summary

Cellier Alimentos Do Brasil Ltda is an Active Manufacturer with the Cage Code 008EK.

Address

Rua Joao Felipe Xavier Da Silva, 50
Sao Bernando
Campinas
Sp
13030-680
Brazil

Points of Contact

Telephone:
3273-0317
Fax:
3272-4446

Related Information

No Related Information...

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CAGE Code FAQ Frequently Asked Questions (FAQ) for CAGE 008EK

What is CAGE Code 008EK?
008EK is the unique identifier used by NATO Organizations to reference the physical entity known as Cellier Alimentos Do Brasil Ltda located at Rua Joao Felipe Xavier Da Silva, 50, Sao Bernando, Campinas, Sp, 13030-680, Brazil.
Who is CAGE Code 008EK?
008EK refers to Cellier Alimentos Do Brasil Ltda located at Rua Joao Felipe Xavier Da Silva, 50, Sao Bernando, Campinas, Sp, 13030-680, Brazil.
Where is CAGE Code 008EK Located?
CAGE Code 008EK is located in Campinas, Brazil.
How Many NSNs Does CAGE Code 008EK Supply?
CAGE Code 008EK has been assigned as an approved source for 33 NSNs (National Stock Numbers and NATO Stock Numbers).

NSN by CAGE Code Supply Items Approved for CAGE 008EK Page 1 of 1

REF TERMOPROCESSADA CARDAPIO 2
RNCC: 3 | RNVC: 2 | DAC: 3
RACOPE CARDAPIO 6
RNCC: 3 | RNVC: 2 | DAC: 2
REF TERMOPROCESSADA CARDAPIO 8
RNCC: 3 | RNVC: 2 | DAC: 3
FRANGO COM LEGUMES
RNCC: 3 | RNVC: 2 | DAC: 3
CAIXA PAPELAO RACAO NAUFRAGOS
RNCC: 3 | RNVC: 2 | DAC: 6
GOMA MASCAR
RNCC: 3 | RNVC: 2 | DAC: 6
VACA ATOLADA
RNCC: 3 | RNVC: 2 | DAC: 3
STROGONOFF DE CARNE
RNCC: 3 | RNVC: 2 | DAC: 3
FEIJOADA
RNCC: 3 | RNVC: 2 | DAC: 3
REF TERMOPROCESSADA CARDAPIO 1
RNCC: 3 | RNVC: 2 | DAC: 3
FEIJAO CARIOCA
RNCC: 3 | RNVC: 2 | DAC: 3
RACAO GLACIAL
RNCC: 3 | RNVC: 2 | DAC: 6
REF TERMOPROCESSADA CADAPIO 4
RNCC: 3 | RNVC: 2 | DAC: 3
ALMONDEGAS
RNCC: 3 | RNVC: 2 | DAC: 6
PICADINHO DE CARNE BOVINA
RNCC: 3 | RNVC: 2 | DAC: 3
SALPICAO DE FRANGO
RNCC: 3 | RNVC: 2 | DAC: 3
ARROZ
RNCC: 3 | RNVC: 2 | DAC: 3
CARNE BOVINA MOIDA COM BATATAS
RNCC: 3 | RNVC: 2 | DAC: 3
RACAO NAUFRAGOS
RNCC: 3 | RNVC: 2 | DAC: 6
RAC 24 HORAS
RNCC: 3 | RNVC: 2 | DAC: 6
REF TERMOPROCESSADA CARDAPIO 5
RNCC: 3 | RNVC: 2 | DAC: 3
GOMA MASCAR CX
RNCC: 3 | RNVC: 2 | DAC: 6
GOMA AMIDO
RNCC: 3 | RNVC: 2 | DAC: 6
REF TERMOPROCESSADA CARDAPIO 3
RNCC: 3 | RNVC: 2 | DAC: 3
REF TERMOPROCESSADA CARDAPIO 7
RNCC: 3 | RNVC: 2 | DAC: 3
STROGONOFF DE FRANGO
RNCC: 3 | RNVC: 2 | DAC: 3
REF TERMOPROCESSADA CARDAPIO 9
RNCC: 3 | RNVC: 2 | DAC: 3
ARROZ BRANCO RACAO
RNCC: 3 | RNVC: 2 | DAC: 6
REF TERMOPROCESSADA CARDAPIO 10
RNCC: 3 | RNVC: 2 | DAC: 3
RAE 12 HORAS
RNCC: 3 | RNVC: 2 | DAC: 6
CARNE BOVINA AO MOLHO GOULASH
RNCC: 3 | RNVC: 2 | DAC: 3
ALMONDEGAS AO MOLHO DE TOMATE
RNCC: 3 | RNVC: 2 | DAC: 3
ENVELOPE ALUMINIO
RNCC: 3 | RNVC: 2 | DAC: 6