Cellier Alimentos Do Brasil Ltda
CAGE Code: 008EK
NCAGE Code: 008EK
Status: Active
Type: Manufacturer
Summary
Cellier Alimentos Do Brasil Ltda is an Active Manufacturer with the Cage Code 008EK.
Address
Rua Joao Felipe Xavier Da Silva, 50
Sao Bernando
Campinas
Sp
13030-680
Brazil
Points of Contact
- Telephone:
- 3273-0317
- Fax:
- 3272-4446
Related Information
No Related Information...
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Frequently Asked Questions (FAQ) for CAGE 008EK
- What is CAGE Code 008EK?
- 008EK is the unique identifier used by NATO Organizations to reference the physical entity known as Cellier Alimentos Do Brasil Ltda located at Rua Joao Felipe Xavier Da Silva, 50, Sao Bernando, Campinas, Sp, 13030-680, Brazil.
- Who is CAGE Code 008EK?
- 008EK refers to Cellier Alimentos Do Brasil Ltda located at Rua Joao Felipe Xavier Da Silva, 50, Sao Bernando, Campinas, Sp, 13030-680, Brazil.
- Where is CAGE Code 008EK Located?
- CAGE Code 008EK is located in Campinas, Brazil.
- How Many NSNs Does CAGE Code 008EK Supply?
- CAGE Code 008EK has been assigned as an approved source for 33 NSNs (National Stock Numbers and NATO Stock Numbers).
Supply Items Approved for CAGE 008EK Page 1 of 1
- REF TERMOPROCESSADA CARDAPIO 2
- RNCC: 3 | RNVC: 2 | DAC: 3
- RACOPE CARDAPIO 6
- RNCC: 3 | RNVC: 2 | DAC: 2
- REF TERMOPROCESSADA CARDAPIO 8
- RNCC: 3 | RNVC: 2 | DAC: 3
- FRANGO COM LEGUMES
- RNCC: 3 | RNVC: 2 | DAC: 3
- CAIXA PAPELAO RACAO NAUFRAGOS
- RNCC: 3 | RNVC: 2 | DAC: 6
- GOMA MASCAR
- RNCC: 3 | RNVC: 2 | DAC: 6
- VACA ATOLADA
- RNCC: 3 | RNVC: 2 | DAC: 3
- STROGONOFF DE CARNE
- RNCC: 3 | RNVC: 2 | DAC: 3
- FEIJOADA
- RNCC: 3 | RNVC: 2 | DAC: 3
- REF TERMOPROCESSADA CARDAPIO 1
- RNCC: 3 | RNVC: 2 | DAC: 3
- FEIJAO CARIOCA
- RNCC: 3 | RNVC: 2 | DAC: 3
- RACAO GLACIAL
- RNCC: 3 | RNVC: 2 | DAC: 6
- REF TERMOPROCESSADA CADAPIO 4
- RNCC: 3 | RNVC: 2 | DAC: 3
- ALMONDEGAS
- RNCC: 3 | RNVC: 2 | DAC: 6
- PICADINHO DE CARNE BOVINA
- RNCC: 3 | RNVC: 2 | DAC: 3
- SALPICAO DE FRANGO
- RNCC: 3 | RNVC: 2 | DAC: 3
- ARROZ
- RNCC: 3 | RNVC: 2 | DAC: 3
- CARNE BOVINA MOIDA COM BATATAS
- RNCC: 3 | RNVC: 2 | DAC: 3
- RACAO NAUFRAGOS
- RNCC: 3 | RNVC: 2 | DAC: 6
- RAC 24 HORAS
- RNCC: 3 | RNVC: 2 | DAC: 6
- REF TERMOPROCESSADA CARDAPIO 5
- RNCC: 3 | RNVC: 2 | DAC: 3
- GOMA MASCAR CX
- RNCC: 3 | RNVC: 2 | DAC: 6
- GOMA AMIDO
- RNCC: 3 | RNVC: 2 | DAC: 6
- REF TERMOPROCESSADA CARDAPIO 3
- RNCC: 3 | RNVC: 2 | DAC: 3
- REF TERMOPROCESSADA CARDAPIO 7
- RNCC: 3 | RNVC: 2 | DAC: 3
- STROGONOFF DE FRANGO
- RNCC: 3 | RNVC: 2 | DAC: 3
- REF TERMOPROCESSADA CARDAPIO 9
- RNCC: 3 | RNVC: 2 | DAC: 3
- ARROZ BRANCO RACAO
- RNCC: 3 | RNVC: 2 | DAC: 6
- REF TERMOPROCESSADA CARDAPIO 10
- RNCC: 3 | RNVC: 2 | DAC: 3
- RAE 12 HORAS
- RNCC: 3 | RNVC: 2 | DAC: 6
- CARNE BOVINA AO MOLHO GOULASH
- RNCC: 3 | RNVC: 2 | DAC: 3
- ALMONDEGAS AO MOLHO DE TOMATE
- RNCC: 3 | RNVC: 2 | DAC: 3
- ENVELOPE ALUMINIO
- RNCC: 3 | RNVC: 2 | DAC: 6